Caramelized Onions With Thyme Recipes

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CARAMELIZED ONION AND THYME JAM



Caramelized Onion and Thyme Jam image

A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey.

Provided by threeovens

Categories     Onions

Time 45m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon butter
2 large onions, diced
3 tablespoons cider vinegar
2 tablespoons sugar
1 bay leaf
1 tablespoon fresh thyme
salt & freshly ground black pepper

Steps:

  • In a large saucepan, heat oil and butter over medium heat.
  • Stir in onions, vinegar, sugar, bay leaf, and thyme.
  • Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
  • Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
  • Season with salt and pepper and let cool to room temperature.

CARAMELIZED ONION TOASTS



Caramelized Onion Toasts image

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, plus 4 tablespoons, softened, for brushing the bread
3 onions, sliced
3 to 4 anchovy halves, chopped
2 teaspoons chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
1 baguette
1/3 cup pitted Nicoise olives
Extra-virgin olive oil
Shaved Parmigiano-Reggiano
Serving suggestion: store bought Italian cured meats, such as some sliced prosciutto, sliced mortadella and your favorite hard salami

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
  • Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.
  • When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot.
  • Serve the onion toasts alongside an assortment of Italian meats.

CARAMELIZED ONIONS



Caramelized Onions image

All it takes is a little time, a little sugar and these caramalized onions are packed with pure sweet flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h15m

Yield Makes 3 1/2 cups

Number Of Ingredients 4

6 tablespoons unsalted butter
15 medium yellow onions (about 6 pounds total), halved lengthwise and sliced 1/4 inch thick
2 teaspoons coarse salt or 1 teaspoon table salt
1 tablespoon sugar

Steps:

  • In an 8-quart Dutch oven or heavy pot, melt butter over medium-high. Add onions and salt. Cook, stirring often, until softened and just beginning to brown, 35 minutes.
  • Reduce heat to medium. Add sugar and cook, stirring often to scrape up any browned bits stuck to bottom of pot, 35 to 40 minutes (lower heat, if bottom of pot begins to scorch).
  • When done, onions should be deep golden brown and have a jam-like consistency. Remove from heat; season with salt. Let cool completely.

Nutrition Facts : Calories 62 g, Fat 3 g, Fiber 1 g, Protein 1 g

CARAMELIZED ONIONS



Caramelized Onions image

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. -Melba Lowery Rockwell, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings

Number Of Ingredients 4

4 large onions, thinly sliced
1/4 cup canola oil
3 tablespoons cider vinegar
2 tablespoons brown sugar

Steps:

  • In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

CARAMELIZED ONIONS



Caramelized Onions image

_**Editor's note:** Use this recipe to make Joanne Chang's [Breakfast Pizzas](/recipes/food/views/51189210) ._

Provided by Joanne Chang

Yield Makes about 2 cups/175 g

Number Of Ingredients 5

2 tbsp vegetable oil
4 medium or 3 large onions, halved and sliced as thinly as possible
1 1/2 tsp kosher salt
1 tsp freshly ground black pepper
2 tsp finely chopped fresh thyme

Steps:

  • In a large skillet, heat the vegetable oil over medium heat. Add the onions and cook, tossing and stirring occasionally, for 15 to 20 minutes, or until softened. Reduce the heat to low and continue cooking, stirring occasionally, for another 50 to 60 minutes, or until the onions are completely soft and caramelized. They will look dark brown and mushy. Remove from the heat and add the salt, pepper, and thyme and mix well to combine. The onions will keep in an airtight container in the fridge for up to 1 week.

CARAMELIZED ONIONS WITH FRESH THYME



Caramelized Onions With Fresh Thyme image

Make and share this Caramelized Onions With Fresh Thyme recipe from Food.com.

Provided by ms.susan

Categories     For Large Groups

Time 12h20m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

3 lbs white onions
1 tablespoon butter
2 tablespoons olive oil
1 bunch fresh thyme or 1 tablespoon dried thyme
cracked black pepper
1 teaspoon sea salt

Steps:

  • 1. Peel and thinly slice onions.
  • 2. Grease the sides of the crock pot.
  • 3. Add onions, butter and thyme.
  • 4. Drizzle with olive oil.
  • 5. When cooked season with salt and pepper to taste.

Nutrition Facts : Calories 55.4, Fat 2.5, SaturatedFat 0.7, Cholesterol 1.9, Sodium 155.1, Carbohydrate 8, Fiber 1.4, Sugar 3.6, Protein 0.9

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