Grilled Radishes Recipes

GLAZED RADISHES

Glazed Radishes image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Trim 3 large bunches radishes. Transfer to a skillet and add 1/4 cup water, 1 tablespoon each butter and sugar, and 1 teaspoon salt. Cover, bring to a boil and cook until almost tender, about 4 minutes. Uncover and cook until the liquid evaporates and the radishes are glazed, 4 to 5 more minutes.
Serves: 3; Calories: 51 ;Total Fat: 4 grams; Saturated Fat: 2.5 grams; Protein: 0 grams; Total carbohydrates: 5 grams; Sugar: 4 grams; Fiber: 1 gram; Cholesterol: 10 milligrams; Sodium: 815 milligrams

Nutrition Facts : Calories 51 calorie, Fat 4 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 815 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 0 grams, Sugar 4 grams

GRILLED RADISHES

Grilled Radishes image

Grilled radishes are bite-sized beauties that are juicy, flavorful and tender ~ a perfect summer treat to accompany grilled steak.

Provided by Christie Vanover

Categories Side Dish

Time 25m

Number Of Ingredients 4

Ingredients

Radishes
Olive oil
Kosher salt
Black pepper

Steps:

Heat the grill to medium-high (375-400F degrees).
Trim the ends off of the radishes.
Season with olive oil, salt and pepper.
Grill 15-20 minutes, turning occasionally, until fork tender.

Nutrition Facts : Calories 40 kcal, Carbohydrate 4 g, Fat 2 g, Sodium 1207 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

GINGER-GRILLED CHICKEN AND RADISHES WITH MISO-SCALLION DRESSING

Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing image

Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.

Provided by Anna Stockwell

Categories Chicken Dairy Free Peanut Free Ginger Garlic Vinegar Green Onion/Scallion Radish Lettuce Wheat/Gluten-Free Memorial Day Backyard BBQ Entertaining Spring Grill

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

3 lb. skinless, boneless chicken thighs
3 1/2 tsp. kosher salt, divided, plus more
1 (12-oz.) can ginger beer
6 garlic cloves, finely grated
3/4 cup plus 6 Tbsp. unseasoned rice vinegar, divided
3 Tbsp. plus 1 tsp. finely grated ginger (from about one 4" piece)
1 Tbsp. white miso
3/4 cup plus 1 Tbsp. vegetable or sunflower oil, plus more for grill
6 scallions, finely chopped
2 bunches radishes, preferably with greens, halved lengthwise
Freshly ground black pepper
3 heads Little Gem lettuce or romaine hearts, leaves separated

Steps:

Season chicken on all sides with 2 1/2 tsp. salt and place in a large bowl. Add ginger beer, garlic, 3/4 cup vinegar, and 3 Tbsp. ginger to bowl and toss to combine. Cover and chill at least 2 hours and up to 24 hours.
Meanwhile, whisk miso, 3/4 cup oil, 1 tsp. salt, and remaining 6 Tbsp. vinegar and 1 tsp. ginger in a small bowl. Mix in scallions. Let dressing sit at room temperature up to 1 hour, or chill up to 24 hours.
Prepare a grill for high heat; brush grate lightly with oil. Grill chicken, turning occasionally, until lightly charred and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 12-15 minutes. Transfer to a platter and tent with foil to keep warm.
Toss radishes with remaining 1 Tbsp. oil in a medium bowl; season lightly with salt and pepper. Grill, turning occasionally, until charred in spots, 8-10 minutes. Transfer to platter with chicken.
Toss lettuce with about one-third of dressing in a large bowl. Drizzle another third of the dressing over grilled radishes. Serve remaining dressing alongside.

GRILLED RADISHES

Grilled Radishes image

These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.

Provided by librarylady

Categories Side Dish Vegetables

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

20 ounces radishes, sliced
2 cloves garlic, minced
2 tablespoons butter, cut into small pieces
1 cube ice
salt and pepper to taste

Steps:

Preheat the grill for high heat.
Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 64.5 mg, Sugar 1.7 g

ROASTED RADISHES

Roasted Radishes image

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.

Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED RADISHES IN FOIL

Grilled Radishes in Foil image

These easy grilled radishes have slightly charged, caramelized edges, which is my favorite part! These are addicting, so you may want to double the recipe. The best part, there's no cleanup!

Provided by France C

Categories Radish Recipes

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

½ pound radishes, trimmed
1 ½ teaspoons Montreal steak seasoning
2 tablespoons cold butter, cut into chunks

Steps:

Preheat an outdoor grill for medium-high heat.
Cut radishes in half. If the radishes are very large, cut them into quarters. Place radishes on a large piece of heavy-duty foil. Sprinkle with Montreal steak seasoning and scatter butter chunks over radishes. Fold the sides of the aluminum foil in to form a sealed packet.
Place foil packet on the grill, close lid, and grill for 15 minutes, flipping every 5 minutes. If you like the radishes extra caramelized, grill for 3 to 5 minutes longer.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 0.4 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 385 mg

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