SOUTHERN NACHOS
Provided by Trisha Yearwood
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the guacamole: Add the avocado flesh to a bowl and smash. Mix in the shallot, tomato and lime juice. Season with salt and pepper and shake in some hot sauce.
- For the nachos: Preheat the oven to 350 degrees F.
- Spread the tortilla chips on a sheet pan and bake until hot, about 10 minutes.
- Meanwhile, cook the sausage in a skillet, stirring, until browned, about 4 minutes. Remove from the heat.
- Combine the cheese, scallions and cornstarch in a medium saucepan. Add 1 1/4 cups half-and-half and cook over medium heat, whisking constantly, until melted and smooth. Stir in the pimientos. Add more half-and-half if necessary for a nice drizzling consistency.
- Transfer half of the chips to a large dish and top with half the sausage, beans, jalapeños and olives. Drizzle generously with the cheese sauce. Add the remaining chips, sausage, beans, jalapeños and olives. Drizzle on more cheese sauce, then top with the guacamole and sour cream. Serve additional cheese sauce on the side for dipping.
EASY BREAKFAST NACHO BAKE
Who says you only have to have nachos for appetizers? This is a quick breakfast or brunch dish that has lots of zip.
Provided by Miss Annie
Categories One Dish Meal
Time 32m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine sausage, eggs and green onions in medium bowl.
- Pour butter in medium baking dish; add sausage mixture.
- Top with chips; sprinkle with cheese.
- Bake for 10 to 12 minutes, or until eggs are set and cheese is melted; top with salsa.
- Serve immediately.
Nutrition Facts : Calories 579.9, Fat 45.7, SaturatedFat 22.3, Cholesterol 333.7, Sodium 1633.4, Carbohydrate 9.3, Fiber 2.1, Sugar 4.6, Protein 33.5
BREAKFAST NACHOS
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon, roasted vegetables-or a random radish or extra scallion).
Provided by Julia Turshen
Categories HarperCollins Breakfast Brunch Avocado Egg Tortillas Cilantro Jalapeño Cheese Sour Cream Peanut Free Soy Free Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 13
Steps:
- Position your oven rack 6 inches [15 cm] from the broiling element and turn the broiler to high.
- Place the tomatoes, avocado, onion, cilantro, pickled jalapeños, and lime juice in a large bowl and season with ½ teaspoon kosher salt. Mix gently to combine and season to taste with more salt if needed. Let the mixture sit while you prepare the nachos.
- Place the eggs and ½ teaspoon salt in a small bowl and whisk well to combine. Place the butter in a medium nonstick skillet over medium heat. Once it melts, add the beaten eggs and cook, stirring, until the eggs are just set, about 2 minutes. Turn off the heat and reserve the mixture.
- Lay the chips in an even layer on a sheet pan and sprinkle evenly with half of the cheddar cheese and half of the Monterey Jack cheese. Evenly divide the scrambled eggs on top of the cheese layer and then evenly sprinkle the rest of the cheese on top of the eggs.
- Broil until the cheese is melted, about 2 minutes (but keep an eye on the nachos as broilers vary and yours might take a little less or a little more time).
- Top the nachos with the tomato mixture and dollop the sour cream on top. Serve immediately.
SOUTHERN BREAKFAST NACHOS
This is really cool idea for breakfast! The green chilies and onions are fab combined with the sausage. It's quick and easy to prepare, so this would be great if you have guests. Everyone can then choose their toppings... I think some salsa would also be a good addition too.
Provided by Barbara Burge @BBurge
Categories Eggs
Number Of Ingredients 9
Steps:
- Spoon the sour cream into a small serving dish, set aside. In a separate serving dish, place the olives set aside. Peel and chop the avocado, and put it into a third serving dish and set aside. Preheat the broiler to 425 degrees. Have 4 10-oz ramekins or oven-proof dishes ready.
- Crumble sausage into a medium frying pan, add the onion. Cook over medium-high heat, stirring often, until the sausage is browned. Stir in green chilies. Remove from heat and drain, reserving 1 tablespoon drippings in the pan.
- Place 1 cup corn chips in each of the ramekins and divide the sausage mixture evenly between them, spooning it over the chips. Sprinkle 1/4 cup cheese on each.
- Break the eggs into the same skillet used to cook the sausage and cook, stirring constantly over low heat, until eggs are set. Divide the eggs between the ramekins and top each with 1/4 cup cheese.
- Broil the ramekins 4 inches from the heat 2 to 3 minutes, until the cheese melts. Serve immediately with the garnishes in their serving bowls so that everyone can help themselves to the toppings they want.
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