Spiced Marinated Herring With Red Onion Recipes

SPICY STEAK MARINADE

Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

SPICED MARINATED HERRING WITH RED ONION

SPICED MARINATED HERRING WITH RED ONION image

Categories Fish Appetizer Simmer

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 cup distilled white vinegar
1 cup sugar
1 cup water
12 whole cloves, coarsely crushed
2 bay leaves
1 tsp whole black peppercorns
2 12-oz jars wine snack herring fillets such Lasco drained
1 lg red onion thinly sliced
chopped fresh parsley (optional)

Steps:

Combine first 6 ingredients in medium saucepan over medium-high heat. Bring to boil, stirring to dissolve sugar. Reduce heat and simmer 5 minutes. Remove marinade from heat; cool completely. Alternate layers of herring and onion slices in medium bowl. Pour marinade over. Cover and refrigerate at least 1 day and up to 1 week. Sprinkle chopped parsley over top if desired and serve.

PICKLED HERRING

Pickled Herring image

Provided by Food Network

Categories main-dish

Yield 1 pound

Number Of Ingredients 9

Ingredients

1 pound fresh filleted herring, skin off (about 6)
1 cup salt
3 tablespoons water
1 teaspoon allspice
3/4 cup sugar
3 large onions, thinly sliced
3 cups white vinegar
3 bay leaves
Dash black pepper

Steps:

Put some salt in bottom of small bowl. Place fish skin down. Continue layering fish and salt finishing with a layer of salt. Put weight (dish or plate) on top and refrigerate for 4 to 5 days. Wash herring well and skin. Soak in cold water 1 hour, changing 3 to 4 times. Cut in 1-inch pieces. Drain and pat dry. Boil 3 tablespoons water with 1 teaspoon allspice. Add sugar, vinegar, bay leaves and pepper. Mix until sugar is dissolved. In a one quart jar put 2 cups pickling solution, some onions and herring pieces, laying them and topping with onions. Fill to top with solution. Keep in tightly closed jar in refrigerator 2 to 3 days until ready to serve.

LAYERED PICKLED HERRING SALAD WITH TART APPLES AND RED ONION

Layered Pickled Herring Salad with Tart Apples and Red Onion image

Categories Salad Fish Fruit Onion Marinate Rosh Hashanah/Yom Kippur Buffet Vinegar Apple Cucumber Radish Chill Dill Bon Appétit

Yield Serves 8

Number Of Ingredients 16

Ingredients

Cucumbers
3/4 cup apple cider vinegar
3/4 cup water
1/3 cup sugar
2 teaspoons pickling spice
1 teaspoon salt
1 large hothouse cucumber, cut into 1/8-inch-thick rounds
Salad
1 pound Granny Smith apples, peeled, cored, coarsely chopped
1 1/2 cups chopped red onion
1 cup sour cream
1/4 cup chopped fresh dill
1 1/4 cups sliced trimmed radishes
2 6-ounce jars spiced cut herring, drained, each piece halved
Boston lettuce leaves
Fresh dill sprigs (optional)

Steps:

For cucumbers:
Mix vinegar, water, sugar, pickling spice and salt in heavy medium saucepan; bring to boil, stirring until sugar and salt dissolve. Cool to room temperature. Place cucumbers in large glass bowl. Pour marinade over cucumbers. Cover; refrigerate overnight.
For salad:
Mix apples, red onion, sour cream and chopped dill in large bowl. Season to taste with salt and pepper.
Using slotted spoon, remove cucumbers from marinade. Arrange half of cucumbers in bottom of 8 x 8 x 2-inch glass dish. Arrange half of radishes atop cucumbers. Spoon half of apple mixture over radishes. Arrange herring evenly atop apple mixture. Spoon remaining apple mixture over herring. Cover with remaining cucumbers, then radishes. Cover and chill salad 3 hours.
Arrange lettuce leaves on platter. Spoon salad onto leaves. Garnish with dill sprigs, if desired, and serve.

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