HAM, PEA AND PARMESAN RISOTTO
Very tasty and fresh risotto recipe for kids and adults, a great "comfort food" dish but nice enough for a dinner party. My 18 month old loves it! The addition of the lemon zest keeps it light instead of stodgy, so don't skip it! You can substitute a splash of lemon juice if you have no fresh lemons on hand. Ham can also be substited for bacon, canadian bacon, or my personal fav, cubed pancetta. You can also add a clove of chopped or minced garlic in with the onion step, but I find there are enough flavors going on it doesnt really need it.
Provided by JockysGirl
Categories Ham
Time 50m
Yield 8 as a side or appetizer, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Sautee onion in butter until translucent but not brown.
- 2. Add pancetta if uncooked halfway through onion cooking (if using cooked ham or pancetta, you will add near the end).
- 3. After pancetta is cooked, add rice and stir constantly until it soaks up the butter and pancetta drippings (about 30 seconds).
- 4. Add white wine and let rice absorb until only a small amount of liquid is left.
- 5. Add chicken stock about 100-200 ml at a time. Give the rice a stir and wait for it to absorb almost all the liquid before adding more. Keep stock warm if possible.
- 6. As you add the last batch of chicken stock, add peas and let them heat in the liquid as it cooks off. If you are using cooked ham, add it now too.
- 7. Once rice has absorbed all the liquid, add parmesan cheese and fold inches I like to add enough cheese that when you stir it, you can see the melted cheese stretch between the rice.
- 8. Finish with lemon zest and stir in gently.
- 9. Serve with crusty bread and salad.
RISOTTO WITH PEAS AND HAM
Steps:
- Heat the broth and garlic in a saucepan over medium heat until steaming; keep warm. Melt 2 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the leek and cook, stirring occasionally, until softened, 2 to 3 minutes. Add the rice; cook, stirring, until toasted, 2 to 3 minutes. Stir in the wine and cook, scraping up any browned bits, until absorbed, 3 to 5 minutes.
- Add 3 cups hot broth to the rice; cook, stirring constantly, until mostly absorbed, 8 to 10 minutes. Add 3 more cups hot broth; continue cooking, stirring, until the risotto is tender and thickened, 12 to 14 minutes.
- Reduce the heat to low and stir in the peas, ham, cheese and the remaining 2 tablespoons butter. Stir in more hot broth if the risotto is too thick; season with salt and pepper. Top each serving with mint, more cheese and the lemon zest.
HAM, PEA AND PARMESAN RISOTTO
Steps:
- In a small saucepan over high heat bring the chicken stock to a simmer. Reduce heat but keep hot In a heavy large saucepan over medium low heat, melt the butter and saute the onion stirring frequently for 5 minutes. Add the hame and cook until the onion is tender, stirring frequently, about 5 more minutes To the onion mixture add the rice and stir until a white spot appears in the center of the grains, about 1 minute. Add 3/4 cup of the stock and adjust the heat to simmer if needed, so the liquid bubbles and is absorbed slowly. Stir until the liquid is absorbed. Continue cooking, adding the liquid 3/4 cup at a time and stirring constantly, until the rice starts to soften, about 10 minutes. Add the peas and continue cooking, adding the liquid 1/2 cup at a time, stirring constantly for about 10 more minutes. Add the parm cheese, chopped thyme, salt and pepper to taste. Mix well. Serve hot
PEA AND PARMESAN RISOTTO
Make and share this Pea and Parmesan Risotto recipe from Food.com.
Provided by Perfect Pixie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to boil in a saucepan, keep on a low heat while you are making the risotto.
- In saute pan, melt butter and add garlic and onions, allow to cook for 5 minutes.
- Add rice and stir continuously over a low heat until the grains start to soften.
- Over a medium heat begin to add the hot stock a ladle at a time, allow rice to absorb all stock before adding next ladle.
- Continue to add the stock gradually , stirring all the time for about 15-20 minutes (mum prefers to cook her risotto for 40 minutes, but up to you).
- Rice is ready when is soft, but still has chalky "bite" to it in the middle.
- Tip frozen peas in (and gammon or other cooked meat if using) and stir in and heat through, about 3 minutes. by this time the peas should be defrosted and the risotto bubbling again.
- Finally stir in parmesan and serve immediately with thinly sliced parmesan on top.
- For vegetarian do not use the chicken stock.
Nutrition Facts : Calories 592.9, Fat 28, SaturatedFat 16.1, Cholesterol 73.9, Sodium 820.7, Carbohydrate 65.8, Fiber 3.5, Sugar 9, Protein 18.6
CHEESE, HAM & PEA RISOTTO
A simple and hearty weeknight risotto the whole family will love - the stock is added in one go and stirring kept to a minimum so you can multi-task
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 11
Steps:
- Heat the oil in a large flameproof casserole dish and cook the onion for 5 mins over a medium heat to soften. Stir in the garlic and the risotto rice, and cook for another 30 secs-1 min. Pour in the stock and bring to the boil, then cover and cook for about 15 mins on a medium heat, stirring every so often. The rice should be almost done.
- Add the peas, ham, mustard and cheeses to the pan, and cook for another few mins until the rice is just right and the cheese melted. Season and serve topped with a handful of the pea shoots and a little extra cheese, if you like.
Nutrition Facts : Calories 599 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 2.6 milligram of sodium
More about "ham pea and parmesan risotto recipes"
HAM, PEA AND PARMESAN RISOTTO RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 45 minsCategory Lunch
- 1. Melt one tablespoon of butter with olive oil in a heavy-bottomed pan or pot, add onion and cook for three minutes until it softens. Add unwashed rice, and cook for three minutes, coating it in the onion.
- 2. Add wine, and let it bubble and be absorbed as you stir. Add half a cup of hot stock to the rice, stirring carefully and calmly with a wooden spoon over medium heat. When the rice has absorbed the stock, add another half cup, and so on, stirring continuously over medium heat until the rice is tender but not soft, with a creamy consistency (about 20 minutes).
- 3. Cook peas in simmering salted water for one minute, then drain. Dice or shred ham. Add ham and most of the peas, stirring well, adding a little extra stock if rice is too stiff – it should be just soupy enough to move across a tilted plate.
- 4. Beat in remaining butter, sea salt, a generous amount of pepper and parmesan and serve in warm, shallow plates. Scatter with remaining peas, parsley and grated parmesan.
HAM, PEA AND PARMESAN RISOTTO | NEW WORLD
From newworld.co.nz
HAM, PEA, LEEK AND TARRAGON RISOTTO | COOK WITH M&S
From cookwithmands.com
PARMESAN & HAM RISOTTO CROQUETTES RECIPE - FOOD NEWS
From foodnewsnews.com
HAM, PEA AND PARMESAN RISOTTO RECIPE - FOOD.COM
From pinterest.com
HAM, PEA AND PARMESAN RISOTTO | RECIPE | RISOTTO, BASIC RISOTTO …
From pinterest.com.au
HAM RISOTTO RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PEA, ASPARAGUS & HAM RISOTTO RECIPE TO MAKE TONIGHT
From thecarousel.com
HAM, PEA AND PARMESAN RISOTTO - PLAIN.RECIPES
From plain.recipes
HAM, PEA AND PARMESAN RISOTTO RECIPE - FOOD NEWS
From foodnewsnews.com
HAM, PEA AND PARMESAN RISOTTO - BIGOVEN.COM
From bigoven.com
ZESTY PEA, HAM AND PARMESAN DUTCH OVEN RISOTTO - ALMOND TO ZEST
From almondtozest.com
PARMESAN RISOTTO RECIPE WITH HAM - THE HUNGRY BITES
From thehungrybites.com
PEA AND HAM RISOTTO RECIPE – QUICK DINNER IDEAS | BIRDS EYE
From birdseye.co.uk
PEA AND HAM RISOTTO | PIGEON COTTAGE KITCHEN
From pigeoncottage.com
CLASSIC PEA, ASPARAGUS RISOTTO WITH CRISPY HAM | RECIPE | SOCOOK
From socook.co.uk
HAM AND PEA RISOTTO RECIPE
From crecipe.com
PEA AND HAM RISOTTO RECIPE - OLIVEMAGAZINE
From olivemagazine.com
RISOTTO WITH HAM AND PEAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEA AND PARMESAN RISOTTO RECIPE - THE FRUGAL FLEXITARIAN
From frugalflexitarian.com
HAM AND PEA RISOTTO - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
HAM, PEA AND PARMESAN RISOTTO | RECIPE | RISOTTO, RECIPES, …
From pinterest.com.au
HAM PEA AND PARMESAN RISOTTO RECIPE - WEBETUTORIAL
From webetutorial.com
HAM, PEA AND PARMESAN RISOTTO | RECIPE IN 2022 | RECIPES, RISOTTO ...
From pinterest.com
PEA RISOTTO WITH CRISPY HAM - DOCUMENTING MY DINNER
From documentingmydinner.com
SUGAR SNAP PEA AND HAM RISOTTO - MEL'S KITCHEN CAFE
From melskitchencafe.com
ITALIAN PEA AND HAM RISOTTO RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
QUICK AND EASY PEA AND HAM RISOTTO SOUP - LARDER LOVE
From larderlove.com
HAM, PEA AND PARMESAN RISOTTO RECIPE - TEXTCOOK
From textcook.com
HAM, PEA AND ONION RISOTTO • FAMILY AROUND THE TABLE
From familyaroundthetable.com
CROCK POT HAM AND PEA RISOTTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEA AND HAM RISOTTO RECIPE - MY HOME SELECTION
From myhomeselection.co.uk
HAM & PARMESAN RISOTTO (INSTANT POT OR STOVE TOP)
From frugalhausfrau.com
EASY RISOTTO RECIPE - HAM, PEA AND PARMESAN BAKED RISOTTO - LIFE BY …
From pinterest.ca
PEA AND PARMA HAM RISOTTO - BIGOVEN
From bigoven.com
PEA AND HAM RISOTTO RECIPE
From preview.telegraph.co.uk
HAM AND PEA RISOTTO | ECFP
From endchildfoodpoverty.org
MUSHROOM PEA RISOTTO | CLASSIC ITALIAN DISH
From thisitaliankitchen.com
PARMESAN PEA RISOTTO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER PEA AND PRAWN RISOTTO - NAVICOMPANY.COM
From navicompany.com
PEA AND HAM RISOTTO | FOOD TO LOVE
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love