CREAMY MOCHA FROZEN DESSERT
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.
Nutrition Facts :
FROZEN MOCHA MOUSSE
Steps:
- Break 3 ounces of the chocolate into pieces and place the pieces in a bowl set over a pan of simmering water. Whisk in the coffee liqueur, water and espresso granules and heat the mixture until the chocolate just melts. Remove from the heat and set aside to cool.
- Place the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until the mixture is the texture of mayonnaise. Add the cocoa powder and vanilla, and slowly pour in the cooled chocolate mixture.
- Put the egg whites and salt in the clean bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the whites form soft (not dry!) peaks. Fold them carefully into the chocolate mixture. In the same bowl (no need to clean it) beat the heavy cream until it forms soft peaks and fold it carefully into the chocolate mixture. Grate the remaining 4 ounces of chocolate and fold it into the mixture.
- Pour the mixture into a 10-cup souffle dish, cover with plastic wrap and freeze for several hours or overnight.
- For the whipped cream, place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment, and whip on medium and then high speed until it reach stiff peaks. Spoon the whipped cream into a pastry bag fitted with a large star tip. Pipe the edge of the mousse with the whipped cream, and sprinkle extra chocolate shavings over the center of the mousse for decoration. Serve frozen.
CREAMY MOCHA FROZEN DESSERT
A wonderful creamy mocha frozen dessert for the summer or anytime. Grated chocolate may be sprinkled on top along with the chopped pecans.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a 13 x 9-inch baking pan.
- In a small bowl, dissolve the coffee granules in hot water; set aside.
- In another bowl, combine cookie crumbs, 1/2 cup chopped pecans and melted butter.
- Press into the bottom of the pan.
- In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Blend in the coffee mixture, sweetened condensed milk and the chocolate syrup; mix to combine.
- FOLD (do not beat) in the thawed whipped topping.
- Spread over the crust in pan.
- Sprinkle the remaining pecans on top.
- Freeze.
Nutrition Facts : Calories 351.1, Fat 24.6, SaturatedFat 11.9, Cholesterol 56.5, Sodium 208.8, Carbohydrate 29.6, Fiber 1.2, Sugar 21.7, Protein 5.1
ULTIMATE FROZEN MOCHA
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
- Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.
CREAMY MOCHA FROZEN DESSERT
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer.
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into the bottom of a 13-in. x 9-in. x 2-in. baking pan. In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Freeze.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 18.5 g, Cholesterol 31.2 mg, Fat 15.4 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 8.6 g, Sodium 112.7 mg, Sugar 15.7 g
FROZEN MOCHA CAKE WITH CHOCOLATE GANACHE GLAZE
Categories Cake Coffee Milk/Cream Chocolate Egg Dessert Bake Kid-Friendly Kahlúa Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 19
Steps:
- For cake:
- Position rack in center of oven and preheat to 375°F. Lightly butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper. Combine chocolate and 2 tablespoons water in top of double boiler set over simmering water. Stir until chocolate is smooth. Remove from over water. Transfer chocolate to large bowl; cool 5 minutes. Whisk egg yolks into chocolate. Beat whites in medium bowl until soft peaks form. Add sugar 1 tablespoon at a time, beating until stiff and glossy. Fold 1/4 of whites into chocolate to lighten. Gently fold in remaining whites in 2 additions just until combined and being careful not to deflate batter.
- Divide batter between prepared pans (layers will be very thin). Bake until cakes begin to pull away from sides of pans and tester inserted into center comes out clean, about 10 minutes. Cool cakes in pans on rack 1 hour. Carefully invert cakes onto 9-inch-diameter cardboard rounds or tart pan bottoms. Cool cakes completely. Peel off parchment paper.
- For filling:
- Line 9-inch-diameter cake pan with 1 1/2-inch-high sides with plastic wrap, leaving 5-inch overhang. Whisk egg yolks, 1/4 cup sugar, and Kahlúa in medium metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Using electric mixer, beat until yolk mixture is thick and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 9 minutes total. Remove bowl from over water. Continue to beat mixture until cool to touch, about 3 minutes. Beat whipping cream and espresso powder in another medium bowl until firm peaks form. Fold cream mixture into yolk mixture in 2 additions. Using clean dry beaters, beat egg whites in large bowl until soft peaks form. Gradually add remaining 1/4 cup sugar and beat until stiff and glossy. Gently fold whites into yolk mixture in 2 additions. Fold in chopped chocolate. Carefully place 1 cake layer in prepared pan (cake layer is very delicate). Spread filling evenly over cake (filling layer will be thick). Top with second cake layer; press gently to adhere. Fold plastic overhang over cake, then cover with foil. Freeze cake overnight. (Can be made 3 days ahead. Keep frozen.)
- For glaze:
- Bring first 3 ingredients to simmer in small saucepan. Remove from heat. Add chocolate; whisk until smooth. Transfer 1/2 cup glaze to small bowl; chill until cool and very slightly thickened but easily spreadable (if too thick, glaze will not spread smoothly on frozen cake), about 10 minutes.
- Remove foil and plastic wrap from top of cake. Invert cake onto 9-inch-diameter cardboard round or tart pan bottom; place on rack set over rimmed baking sheet. Working quickly, spread thin layer of chilled glaze over top and sides of cake. Freeze until glaze is set, about 1 hour.
- Rewarm remaining glaze over low heat until just warm and pourable. Transfer to 1-cup measuring cup. Pour half of glaze over top of cake. Working quickly and using offset spatula, spread glaze over top, allowing excess to run down sides of cake; spread quickly over sides (glaze will harden quickly on frozen cake). Pour remaining glaze over top of cake; spread quickly and smoothly over top and sides. Sprinkle coffee beans around top edge of cake. Freeze until firm and glaze is set, at least 4 hours. (Can be made 3 days ahead. Cover; keep frozen.)
- To serve, dip long thin sharp knife into hot water, then wipe dry and cut cake into wedges, pulling knife out at bottom of cake to avoid tearing glaze and repeating for each slice.
CREAMY MOCHA FROZEN DESSERT
Steps:
- CRUST: In medium bowl, combine first 3 ingredients. Press firmly into bottom of 9x13 pan or 10" springform pan.
- FILLING: In large bowl, beat cream cheese until fluffy. Beat in condensed milk and chocolate syrup until smooth. In small bowl, combine coffee and water: add to cream mixture. Fold in Cool Whip.
- Spoon filling into prepared crust. Sprinkle evenly with pecans. Freeze overnight or until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY MOCHA FROZEN DESSERT
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer.
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into the bottom of a 13-in. x 9-in. x 2-in. baking pan. In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Freeze.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 18.5 g, Cholesterol 31.2 mg, Fat 15.4 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 8.6 g, Sodium 112.7 mg, Sugar 15.7 g
More about "creamy mocha frozen dessert recipes"
101 BEST FROZEN DESSERT RECIPES | EPICURIOUS
From epicurious.com
12 DECADENT MOCHA DESSERT RECIPES FOR COFFEE LOVERS
From chatelaine.com
CREAMY CHOCOLATE MOCHA FROSTING RECIPE | THE BEST …
From thebestcakerecipes.com
30 TOTALLY INDULGENT MOCHA DESSERT RECIPES | TASTE OF HOME
From tasteofhome.com
CREAMY BLENDED FROZEN MOCHA - JUST 6 INGREDIENTS!
From chocolatecoveredkatie.com
TRIPLE CHOCOLATE FROZEN DESSERT - TASTES OF LIZZY T
From tastesoflizzyt.com
SIMPLE FROZEN MOCHA PIE FOR SUMMER | THE NOVICE CHEF
From thenovicechefblog.com
MOCHA DESSERT RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CREAMY MOCHA FROZEN DESSERT - RECIPELINK.COM
From recipelink.com
CREAMY MOCHA FROZEN DESSERT - RECIPE | COOKS.COM
From cooks.com
FROZEN CHOCOLATE MOCHA TORTE - COZYCAKES COTTAGE
From cozycakescottage.com
MOCHA : ICE CREAM & FROZEN DAIRY DESSERTS - TARGET
From target.com
MOCHA CREAM FILLED CUPCAKES - BAKING BITES
From bakingbites.com
CREAMY MOCHA FUDGE | RECIPES - HERSHEYLAND
From hersheyland.com
CREAMY MOCHA FROZEN DESSERT - RECIPE | COOKS.COM
From cooks.com
CREAMY MOCHA FROZEN DESSERT RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
FROZEN MOCHA DESSERT - A GOOD LIFE FARM
From cosmopolitancornbread.com
CREAMY MOCHA FROZEN DESSERT RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ASTRAY RECIPES: CREAMY MOCHA FROZEN DESSERT
From astray.com
FROZEN MOCHA CREAM PIE L PANNING THE GLOBE
From panningtheglobe.com
MOCHA PIE A CREAMY AND DREAMY FROZEN DESSERT | BUY THIS COOK …
From buythiscookthat.com
CREAMY MOCHA FROZEN DESSERT | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CREAMY MOCHA FROZEN DESSERT RECIPE - COOKEATSHARE
From cookeatshare.com
MOCHA CHOCOLATE CREAM PIE - BUTTER BE READY
From butterbeready.com
MOCHA REFRIGERATOR DESSERT RECIPE IS A CHOCOLATE LOVER'S DREAM!
From harbourbreezehome.com
FROZEN MOCHA PIE - HANDLE THE HEAT
From handletheheat.com
CREAMY MOCHA CUSTARD. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY MOCHA DESSERTS | RECIPES - TASTY
From tasty.co
EASY MOCHA CHIP ICE-CREAM CAKE RECIPE | MYRECIPES
From myrecipes.com
MOCHA COOKIES AND CREAM ICEBOX CAKE - BROMA BAKERY
From bromabakery.com
FROZEN MOCHA CHEESECAKE (1983) - CLICK AMERICANA
From clickamericana.com
MOCHA CREAM PUFFS RECIPE | EATINGWELL
From eatingwell.com
CREAMY MOCHA FROZEN DESSERT | RECIPE | FROZEN DESSERT RECIPE, …
From pinterest.ca
MOCHA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NO-BAKE MOCHA CHEESECAKE (FROZEN CHEESECAKE) - GIRL GONE …
From girlgonegourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #frozen-desserts #dietary #number-of-servings
You'll also love