HONEY-PINEAPPLE GLAZED HAM
Make and share this Honey-Pineapple Glazed Ham recipe from Food.com.
Provided by Tearanii
Categories Ham
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Bake ham in a roasting pan at 350º for 1-1/2 hours.
- In small saucepan, mix brown sugar, cornstarch and salt.
- Stir in pineapple, honey and mustard.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time.
- Brush sauce over ham before serving.
- Yield: 12 servings.
GUEST CONTRIBUTOR
Traditions are a tradition for a reason and a Pineapple Honey Glazed Ham is one of our favorites, especially on Easter! This ham recipe can feed a crowd, good for at least a dozen people. Don't forget the food-safety basics during the spring holidays, and every day! Recipe and image courtesy of the National Honey Board™.
Provided by By Guest Contributor | March 26, 2018 2:36 pm
Time 1h45m
Yield 12
Number Of Ingredients 5
Steps:
- 1 Bake ham on rack in shallow baking pan at 325°F for 1 hour or to 120°F on meat thermometer. Drain pineapple; reserve liquid. 2 Combine reserved liquid, honey, mustard and cloves; mix well. Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire surface. 3 Bake about 30 to 45 minutes longer or to 140°F; baste every 10 minutes. Let stand 10 to 15 minutes before slicing.
GLAZED PINEAPPLE HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 18 slices
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
- Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
MOIST SPIRAL CUT HAM WITH PINEAPPLE HONEY GLAZE
Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cook's Illustrated) guarantees that every slice is moist and delicious.
Provided by NewNerdMom
Categories Sauces
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place ham, left in plastic covering from company (and netting to make handling easier), into large container. Cover with hot tap water. Let sit for 45 minutes. Empty water and refill with hot tap water for another 45 minutes. This allows the internal temperature of ham to raise before placing in oven.
- 2. Preheat oven to 250 degrees. Adjust oven rack to lowest position.
- 3. Remove ham from water and all packaging from company. Be sure to remove plastic disk covering bone. Place ham inside large oven bag making sure that the cut side is at bottom of bag. Gather bag tightly around ham and tie. Place in large roasting pan. Cut 4 small slits in top of bag with knife.
- 4. Bake ham until internal temperature reaches 100 degrees (approximately 90 minutes or 10 minutes per pound).
- 5. During last minutes of ham cooking time, combine sugar, brown sugar, cinnamon, cloves, allspice, nutmeg, paprika, and ginger in small saucepan. Once combined add pineapple juice and honey and cook over medium heat stirring constantly. Remove from heat. Consitency should just allow you to pour. If not, add more pineapple juice.
- 6. Remove ham from oven. Untie oven bag and roll down sides. Any juices inside bag you will want to keep within bag. Increase heat in oven to 350 degrees.
- 7. Starting at the bottom cut portion of the ham, hang pineapple slices on ham with toothpicks.
- 8. Slowly poor 1/4 of glaze over ham. Return to oven for 10 minutes. Repeat twice. You will still have glaze left over for those who may like more glaze with their ham.
- 9. After final oven glazing, remove ham from oven. Remove pineapple slices (if you wish) to a separate bowl for serving. There will be liquid in the bottom of the bag. My family likes this added to the leftover glaze to pour on individual ham slices and served with individual pineapple slices.
- 10. Place ham on platter and serve. Pour glaze and ham juices into gravy boat for service.
CHRIS'S HONEY-GLAZED HAM STEAKS WITH PINEAPPLE
My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.
Provided by Sandy Schoon
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook ham on the preheated grill for 3 minutes on one side. Flip and turn heat to low. Cover ham with pineapple slices and fill pineapple slices with honey. Turn off heat and let stand on the grill for 5 minutes.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 45.3 g, Cholesterol 19.1 mg, Fat 1.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 552.3 mg, Sugar 42.8 g
PINEAPPLE MAPLE GLAZED HAM RECIPE BY TASTY
Here's what you need: gammon joint, onions, pineapple juice, dijon mustard, pineapple juice, maple syrup, cloves
Provided by Chloe Olivia Morgan
Categories Dinner
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the gammon joint in a large pot and add the onions and pineapple juice. Bring to a boil over high heat.
- Once boiling, reduce the heat to medium, cover, and simmer for 70 minutes. (Gammon joints need to cook for 40 minutes per kilo (2 ¼ lbs), so if you are using a smaller or large gammon joint, adjust the cooking time accordingly.)
- Once cooked, carefully remove the gammon joint from the pan and place on a baking sheet to cool slightly.
- Preheat the oven to 375°F (190°C).
- Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Cook for 10 minutes, or until slightly reduced and glossy.
- Carefully remove the skin from the gammon joint, using a small paring knife to help ease the fat away from the skin. Be sure to leave a small layer of fat on top of the gammon.
- Score the fat in a diamond pattern and push a clove into each cross section.
- Liberally brush the gammon joint with the glaze, making sure to reserve at least half of the glaze.
- Roast the gammon joint for 40 minutes, glazing again halfway through.
- Carve and serve.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 65 grams, Fat 14 grams, Fiber 2 grams, Protein 49 grams, Sugar 48 grams
GLAZED PINEAPPLE HAM
This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. -Chrissy Clark, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130°., Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm., Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. , Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.
Nutrition Facts : Calories 300 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 23g protein.
More about "pineapple honey glazed ham recipes"
HONEY GLAZED HAM STEAK (DINNER FOR TWO) - HOMEMADE IN THE …
From chocolatemoosey.com
HONEY PINEAPPLE GLAZED HAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAM MAKER RECIPE - THERESCIPES.INFO
From therecipes.info
GARLIC- AND PINEAPPLE-GLAZED HAM | BETTER HOMES & GARDENS
From bhg.com
EASY PINEAPPLE HAM GLAZE RECIPE - CHEF BILLY PARISI
From billyparisi.com
VINTAGE PINEAPPLE HAM RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
PINEAPPLE HONEY GLAZED HAM | NATIONAL HONEY BOARD
From honey.com
PINEAPPLE HONEY GLAZED HAM RECIPE - DIYJOY.COM
From diyjoy.com
10 BEST CRUSHED PINEAPPLE GLAZE HAM RECIPES | YUMMLY
From yummly.com
BAKED HAM WITH PINEAPPLE HONEY GLAZE - A SIMPLE TWEAK
From asimpletweak.com
PINEAPPLE HONEY BROWN SUGAR GLAZE FOR HAM RECIPES
From yummly.com
PINEAPPLE GLAZE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PINEAPPLE HONEY GLAZED HAM RECIPE - WONKYWONDERFUL
From wonkywonderful.com
CARIBBEAN PINEAPPLE HONEY GLAZED HAM - JOHNSTON'S
From johnstons.ca
PINEAPPLE & HONEY GLAZED HAM (BONE-IN) - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
HONEY AND PINEAPPLE GLAZED HAM RECIPE - HOW TO MAKE …
From homestratosphere.com
PINEAPPLE HONEY GLAZED HAM - TODAY'S DELIGHT
From todaysdelight.com
SPIRAL HAM WITH BROWN SUGAR PINEAPPLE HAM GLAZE
From carlsbadcravings.com
CURTIS STONE | HONEY-GLAZED HAM WITH PINEAPPLE
From curtisstone.com
HONEY BAKED HAM - CAFE DELITES
From cafedelites.com
GLAZED BAKED HAM WITH PINEAPPLE AND HONEY RECIPE
From thespruceeats.com
PINEAPPLE & HONEY GLAZED HAM | AUSTRALIAN PORK
From pork.com.au
PINEAPPLE HONEY GLAZED HAM RECIPE | GOLDEN FARMS
From goldenfarmsfoods.com
PINEAPPLE AND BROWN SUGAR HONEY GLAZE - SMOKEHOUSE
From smokehouse.com
CLASSIC GLAZED HAM WITH PINEAPPLE SAUCE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
HONEY GLAZED HAM RECIPE (PLUS SLOW COOKER INSTRUCTIONS)
From grandbaby-cakes.com
PINEAPPLE HONEY BAKED HAM - IMMACULATE BITES
From africanbites.com
HAM WITH PINEAPPLE AND BROWN SUGAR GLAZE | I HEART RECIPES
From iheartrecipes.com
PINEAPPLE HAM GLAZE (QUICK AND EASY) | KITCHN
From thekitchn.com
MODERN PINEAPPLE HAM WITH BALSAMIC HONEY GLAZE
From theendlessmeal.com
GLAZED HAM (OVEN AND CROCK POT FRIENDLY!) - THE COZY COOK
From thecozycook.com
PINEAPPLE HONEY GLAZED HAM - THE PORTUGUESE AMERICAN MOM
From theportugueseamericanmom.com
PINEAPPLE GLAZED HAM - THE SEASONED MOM
From theseasonedmom.com
RECIPE - PINEAPPLE HONEY GLAZED HAM
From prhoneyfarm.com
PINEAPPLE AND HONEY GLAZED HAM - HILL STREET GROCER
From hillstreetgrocer.com
PINEAPPLE HONEY BROWN SUGAR GLAZE FOR HAM - THERESCIPES.INFO
From therecipes.info
HONEY PINEAPPLE MUSTARD GLAZED HAM | HICKORY FARMS
From hickoryfarms.com
HONEY PINEAPPLE GLAZED HAM – EAT MY RECIPE
From eatmyrecipe.com
HONEY GLAZED HAM STEAK – AN EASY RECIPE FOR TWO!
From icookfortwo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love