Gluhwein Mulled Spice Wine Recipes

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MULLED WINE RECIPE | GLUHWEIN



Mulled Wine Recipe | Gluhwein image

Easy recipe for Mulled Wine or Gluhwein, a warm, spiced wine drink in which red wine is simmered with sugar, orange, cinnamon, and cloves. This cozy drink is perfect for the holidays!

Provided by Aneesha Gupta

Categories     Drinks

Time 20m

Number Of Ingredients 8

½ medium orange
¾ cup water
¼ cup sugar
1 cinnamon Stick
10 cloves
1 star Anise
750 ml red wine (: 1 bottle of preferably cabernet sauvignon)
1½ oz rum ( or Grand Marnier: optional)

Steps:

  • Peel a medium size orange and save the peels. Pierce the cloves into one or more of the orange peels and set aside. Extract the juice from the orange and keep aside. Optionally, you can strain it to avoid any citrus fibers in the drink.
  • Turn on the Instant pot and select Saute on high. Add sugar and water and stir well. Bring the water to a boil and heat until the sugar dissolves completely.
  • Reduce the Saute setting to LOW. Add orange juice, orange peels, cinnamon, star anise, and the orange peels with cloves in it. Simmer for 2 minutes
  • Add red wine and let it steam, not boil. Takes between 4-6 minutes, depending on the size of the pot.
  • Hit Cancel and Turn on 'Keep warm' mode. This will keep the Mulled wine at a nice warm temperature for the evening. Add the rum or grand marnier just before serving.

Nutrition Facts : Calories 244 kcal, Carbohydrate 20 g, Sodium 11 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

GLUEHWEIN



Gluehwein image

Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.

Provided by ELSE

Categories     World Cuisine Recipes     European     Austrian

Time 45m

Yield 6

Number Of Ingredients 6

¾ cup water
¾ cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
1 (750 milliliter) bottle red wine

Steps:

  • In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  • Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
  • Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g

EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")



Easy-Peasy Gluhwein (Hot German Spiced Wine/aka

This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.

Provided by IsaRoy

Categories     Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 gallon red sangria
1 whole lemon peel
3 cinnamon sticks
3 whole cloves, or to taste

Steps:

  • Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg

GLUHWEIN - GERMAN HOT SPICED WINE



Gluhwein - German Hot Spiced Wine image

I received this recipe while in college from my German Language instructor - Herr Acker. The taste is heavenly and the smell is to die for.

Provided by Krsi Sue

Categories     Beverages

Time 15m

Yield 15 serving(s)

Number Of Ingredients 6

4 liters red wine
3 lemons, juice of
1 teaspoon fresh lemon rind
15 cups hot brewed tea
12 whole cloves
3 cinnamon sticks

Steps:

  • Mix all ingredients together and heat in large pan.
  • If serving for a party, you can keep this warm in a crock pot.

Nutrition Facts : Calories 224.8, Sodium 11.4, Carbohydrate 7.7, Fiber 0.1, Sugar 1.9, Protein 0.2

GLUHWEIN MULLED SPICE WINE



Gluhwein Mulled Spice Wine image

Make and share this Gluhwein Mulled Spice Wine recipe from Food.com.

Provided by Mesomar

Categories     Christmas

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup water
1 cup sugar
8 cloves
4 cardamom pods
2 star anise
4 cinnamon sticks
1 large lemon (need the juice and peel)
2 bay leaves
2 (750 ml) bottles of a dry red wine

Steps:

  • Place the water and sugar in a small sauce pan and heat till the sugar is dissolved.
  • While waiting for the sugar to dissolve, place the rest of the ingredients in a crockpot. Set on high.
  • Add the sugar water to the crockpot once it has dissolved. Leave the crockpot on high for 1 hour. (make sure it does not boil).
  • After about an hour set it to low for another hour.
  • Serve in small warmed mugs (straining out the peel and spices), with optional shot of brandy, kirsch or other liqueur.

Nutrition Facts : Calories 258.1, Sodium 8.8, Carbohydrate 30.8, Fiber 0.3, Sugar 26.4, Protein 0.2

GLüHWEIN (HOT SPICED RED WINE)



Glühwein (Hot Spiced Red Wine) image

A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 9

1 each medium organic orange
20 each whole cloves (give or take a few cloves - no need to be exact)
750 ml light red wine (1 bottle, on the drier/lighter side is better. We love Pinot Noir, Lemburger or Merlot can also work)
3 each (3-inch) cinnamon sticks
5 each strips lemon peel (about 2 inches long each, just use a carrot peeler and try to avoid including too much pith)
1/4 cup sugar (start with 1/4 cup and add to taste up to 2/3 cup)
1/3 cup brandy
Cinnamon sticks
Orange slices

Steps:

  • Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
  • Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
  • Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
  • Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
  • Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.

Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

GLUHWEIN



Gluhwein image

Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days

Provided by Cassie Best

Categories     Drink

Time 20m

Yield Serves 8-10

Number Of Ingredients 8

1 orange, halved and sliced
1 bottle red wine
200g caster sugar
5 cloves
1 cinnamon stick
2 star anise
3 slices fresh ginger (peeled)
150ml brandy, rum, amaretto or schnapps

Steps:

  • Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.

Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium

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