Provence Lavender Cocktail Recipes

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PROVENCE LAVENDER COCKTAIL



Provence Lavender Cocktail image

A delightfully aromatic cocktail with lavender herbal and citrus flavors, reminiscent of sunny Provence, in the South of France! Gin, vermouth, Cointreau, recipe #247961, fresh oranges and lavender; would also be good with the addition of champagne or sparkling wine. Adapted from 'Fine Living'.

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 Cocktail, 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces gin
3/4 ounce dry vermouth
1/2 ounce Cointreau liqueur
2 teaspoons lavender syrup (see my Provence Lavender Cordial-Syrup #247961)
ice, to serve
fresh oranges or lemon twist, for garnish
1 sprig of fresh lavender, for garnish

Steps:

  • Combine all ingredients (except garnish), into a mixing glass.
  • Add ice and stir.
  • Strain into a chilled tall glass, and garnish with a citrus twist and sprig of fresh lavender.

Nutrition Facts : Calories 161, Sodium 12.7, Carbohydrate 8.6, Sugar 3

LAVENDER BLUEBERRY BEES KNEES COCKTAIL



Lavender Blueberry Bees Knees Cocktail image

This spring-inspired cocktail riffs on the Prohibition gin classic, the Bees Knees. Make a quick blueberry infusion for your gin of choice, then add lemon, lavender simple syrup, and honey for a satisfyingly sweet and tart floral gin cocktail.

Provided by Amy Traynor

Categories     Drinks

Time 23m

Number Of Ingredients 4

2 oz blueberry-infused gin ((infusion instructions below))
1 oz lemon juice
¾ oz lavender simple syrup ((I used Hipstirs Lavender Haze))
¼ oz honey syrup

Steps:

  • Combine all ingredients in a cocktail shaker filled about 3/4 with ice.
  • Shake until chilled, then strain into a cocktail glass and garnish with blueberries.

PROVENCE LAVENDER CORDIAL-SYRUP



Provence Lavender Cordial-Syrup image

An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or- drizzle on pound cake, waffles, pastries, puddings or fruit. Lovely! I like to make this in the early summertime, when the lavender flowers are still fresh! Try it in my recipe #250030, or whisk a few spoonfuls into whipped cream, or thicken with powdered sugar for a glaze. Makes a beautiful hostess or Christmas gift, tied with a pretty lavender ribbon!

Provided by BecR2400

Categories     Beverages

Time 45m

Yield 1 1/2 cups of Syrup, 14 serving(s)

Number Of Ingredients 5

1/2 cup granulated sugar
1 1/2 cups water
1/2 cup fresh organic edible lavender flowers (or 2 tablespoons dried lavender flowers)
1 tablespoon herbes de provence (optional)
1 small fresh lemon, juice of

Steps:

  • Heat sugar and water in a saucepan over medium heat, stirring to dissolve the sugar completely.
  • Bring to a boil, then remove from the heat.
  • Add the lavender flowers (and the herbes de Provence, if using).
  • Cover, and let flowers steep for 30-45 minutes.
  • Strain through a fine mesh sieve or paper coffee filter into a measuring glass (with a lip for easy pouring).
  • Add lemon juice.
  • Pour into a clean container (preferably sterilized), cap, and refrigerate for up to 2 weeks, or freeze.
  • Note: the syrup will not freeze solid-- you will be able to scoop out a spoonful easily!
  • Stir a spoonful of Lavender Syrup into your favorite beverage! It's delicious in lemonade, tea or ice-water. Try it in my Provence Cocktail, recipe # 250030. OR, drizzle over pancakes, waffles, French toast, scones, fruit, puddings, cakes or ice cream. Thicken with confectioner's sugar to make an exquisite glaze for cookies or cakes.
  • Makes a beautiful hostess gift tied with a pretty ribbon!

Nutrition Facts : Calories 27.6, Sodium 0.5, Carbohydrate 7.1, Sugar 7.1

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