Savory Turkey Brine Recipes
SAVORY TURKEY BRINE
Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 24
Number Of Ingredients 7
Steps:
- The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.
Nutrition Facts : Calories 27.6 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 1.8 g, Sodium 2674.8 mg, Sugar 4.2 g
THE BEST TURKEY BRINE
This is our go-to brine for turkey. It's simple, flavorful and most importantly leaves you with a succulent, juicy, perfectly-seasoned bird. It's also perfect for chicken, pork chops, Cornish game hens - you name it. While we like the combination of thyme and sage, you can also use other hearty herbs such as rosemary, oregano or marjoram.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 12 to 14 servings
Number Of Ingredients 7
Steps:
- Combine 1/2 cup salt, the sugar and 1 quart water in a medium pot and bring to a boil over high heat. Stir until the salt and sugar are fully dissolved, about 1 minute. Remove from the heat and add the peppercorns, thyme, sage and lemon strips. Let steep and cool to room temperature.
- Pour the brine into a large stockpot or bucket and add 3 quarts cold water. Remove the neck and giblets (reserve for gravy) from the turkey and put it into the brine, pushing it down to cover. Refrigerate for 24 hours.
- Remove the turkey from the brine; rinse and pat dry. Cook according to your favorite method.
SAVORY HERB RUB ROASTED TURKEY
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 12 servings
Number Of Ingredients 11
Steps:
- 1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
- 2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
- 3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
TURKEY BRINE
This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey.
Provided by SHERI GAILEY
Categories Side Dish Sauces and Condiments Recipes
Time 8h20m
Yield 15
Number Of Ingredients 7
Steps:
- In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature.
- When the broth mixture is cool, pour it into a clean 5 gallon bucket. Stir in the ice water.
- Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator overnight.
- Remove the turkey carefully draining off the excess brine and pat dry. Discard excess brine.
- Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.
Nutrition Facts : Calories 2.8 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5640.3 mg, Sugar 0 g
SAVORY TURKEY BRINE
Steps:
- Combine everything except cold water in a large pot. Simmer for 15 minutes or till salt and sugar are completely dissolved. Remove pot from flame and allow ingredients to cool to room temperature. Add cold water. Place large garbage bag or oven bag in a cooler. Place thawed, washed and cleaned turkey in bag and pour brine and spices over turkey. Close bag with cinch tie. Make small ice packs by placing bagged ice in large Ziplock bags. Place around turkey and cover cooler. Leave turkey in brine for two hours per kilo of weight (approximately one hour per pound). Remove turkey from brine and wash thoroughly before preparing to roast.
SAVORY TURKEY BREAST
Accented with flavorful herbs, this tender, golden turkey breast from our Test Kitchen is a cut above the rest. It's a convenient alternative to preparing a whole bird.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin., Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170° (cover loosely with foil if turkey browns too quickly). Cover and let stand for 10 minutes before carving.
Nutrition Facts : Calories 443 calories, Fat 21g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 335mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 59g protein.
More about "savory turkey brine recipes"
TOP 11 TURKEY BRINE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Basic Turkey Brine. This is a good recipe if this is your first time using a brine and you want to start simple. Dissolve kosher salt, garlic, herbs, and allspice berries in water.
- Savory Turkey Brine. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added.
- Apple Spice Brine. Since a brine is typically water and salt with a little sweetness to give it flavor, using fruit juices, like orange and apple, in place of the water is a great idea.
- Smoked Turkey Brine. This simple brine adds a nice herb flavor to the bird because it includes fresh tarragon and whole bay leaves. The mixture is best for turkeys that are going to be cooked in the smoker.
- Cranberry Turkey Brine. It only seems right to brine a turkey with seasonal cranberry. The combination of cranberry, apple, and orange juices, salt, garlic, and fresh herbs makes this brine a great option for a Thanksgiving bird.
- Holiday Poultry Brine. The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. By cooking the salt, sugar, and spices in vegetable stock, you get extra flavor with a mild saltiness that makes for a perfect brine.
- Poultry Brine. This brine works with the added power of pickling spices, which increase the moisture in poultry. Combined with vinegar, brown sugar, and some great seasonings such as tarragon, allspice, and garlic powder, this brine brings a lot of flavor to your turkey.
- Maple and Brown Sugar Brine. This brine has a sweet maple flavor and can be used on any kind of poultry but works especially nicely on turkey. All of the ingredients, which include soy sauce, maple syrup, spices, and brown sugar, are boiled together making for a quick and easy brine.
- Apple Turkey Brine. The apple juice in this turkey brine gives the slightest hint of tartness that fills out the flavors of this recipe. Add to it brown sugar, cloves, cinnamon, and orange zest and you have a bright, flavorful and tangy brine.
- Citrus Turkey Brine. The citrus fruits in this citrus turkey brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. The mild acid of the lemon will help to carry flavors deep into the meat, and the onion and garlic add a nice savory touch.
SAVORY BRINED TURKEY | BUTTERBALL®
Bring 1 quart water to a boil in medium saucepan over high heat. Remove from heat. Add sugar and salt; stir until dissolved. Stir in soy sauce, sage, celery …
From butterball.com
Cuisine American, AsianCategory DinnerServings 8Total Time 2 hrs 30 mins
From butterball.com
Cuisine American, AsianCategory DinnerServings 8Total Time 2 hrs 30 mins
SAVORY TURKEY BRINE RECIPE - THE SPRUCE EATS
2007-11-17 Simmer for about 15 minutes until the salt is completely dissolved. Remove the pot from the from heat and allow the mixture to cool to cool for 30 …
From thespruceeats.com
4/5 (90)Total Time 30 minsCategory IngredientCalories 33 per serving
From thespruceeats.com
4/5 (90)Total Time 30 minsCategory IngredientCalories 33 per serving
TURKEY BRINE RECIPE FOR A TENDER TURKEY (WITH VIDEO) | SUGAR & SOUL
2018-10-28 Add in the remaining ingredients and bring to a boil. Once a rolling boil is reached, turn off the heat and allow the mixture to come to room temperature. Add in the meat and add additional water if needed to fully submerge the turkey. Refrigerate the brining turkey for 12 to 24 hours before cooking.
From sugarandsoul.co
From sugarandsoul.co
APPLE CIDER-BRINED TURKEY WITH SAVORY HERB GRAVY RECIPE
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2017-10-30 Wash and dry the turkey with paper towels. Carefully run your hand under the breast skin to create a pocket. In a small mixing bowl, combine 1 stick of butter, garlic, parsley, rosemary, sage, thyme, salt and lemon juice. Mix until well combined. Smear the butter evenly all over the turkey and under the breast skin.
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2010-11-16 Rinse well inside and out. Mix water and remaining ingredients in a large stockpot. Stir well until all salt is dissolved. Place turkey inside a brining bag that has been placed inside a large roasting pan. Pour brining mixture over the turkey. Close bag tightly and refrigerate overnight, or at least 8 hours. Remove turkey from brine, rinse well.
From addapinch.com
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Simmer for about 15 minutes until the salt is completely dissolved. Remove from heat and allow to cool. Add cold water. Place turkey in a large plastic container. (I use a turkey size oven bag doubled). Pour brine over top, cover and refrigerate. Brine turkey for 1 hour per pound. Thoroughly rinse all the brine from the turkey before cooking.
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2019-11-27 Pour the brine over the turkey. Close the bag removing any air (or cover the plastic container if you used that). Place the turkey bag with the turkey into a deep pan just in case the bag leaks. Brine the turkey in the refrigerator for 1 hour per pound of turkey. A 12 pound turkey will take 12 hours to brine, a 20 pound turkey takes 20 hours ...
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THANKSGIVING TURKEY AND BEYOND – KIKKOMAN SAVORY TURKEY BRINE …
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ROAST TURKEY WET-BRINE METHOD | SAVORY AND SAVVY
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TURKEY BRINE RECIPE | MCCORMICK
2 Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan. 3 Brush turkey with oil. Mix paprika, rosemary and thyme in small bowl.
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SAVORY TURKEY BRINE RECIPE
Savory turkey brine recipe. Learn how to cook great Savory turkey brine . Crecipe.com deliver fine selection of quality Savory turkey brine recipes equipped with ratings, reviews and mixing tips. Get one of our Savory turkey brine recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 81% Savory Turkey Brine Allrecipes.com Brining a turkey …
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2018-04-25 Stir until the sugar has completely dissolved. Turn off the heat. Stir in 8 cups cold water, apple cider vinegar, sage, thyme, rosemary, pepper, and ice. The brine is ready to be used. Remove giblets and neck from the cavity. Rinse the outside and inside of a thawed turkey. Using paper towels, pat the turkey dry.
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2019-10-27 How to Brine a Turkey. Remove any giblets from inside the cavity. Place the turkey in a brining bag, a large container, or a clean bucket. Add brine and refrigerate up to 24 hours turning occasionally if needed. Remove the turkey from the brine and discard any remaining brine and the herbs in the brine, it cannot be reused.
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2018-11-16 Instructions. In a large pot bring the vegetable broth, sea salt and black peppercorn to a rolling boil before removing from heat and letting cool completely. Pour the broth it into a large cooler or bucket lined with a food safe bag or turkey brining bag and fill with the ice water, sage, rosemary, thyme and orange.
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FLAVORFUL TURKEY BRINE RECIPES - MYRECIPES
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Directions. Instructions Checklist. Step 1. In a brining bucket or container large enough to hold the turkey inside the refrigerator, combine 1 cup salt, 1 cup packed brown sugar and 1 tablespoon black peppercorns. Add 6 quarts cold water and whisk until the salt and sugar are dissolved. Submerge one 12- to 14-pound turkey (neck and giblets ...
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KIKKOMAN RECIPE: SAVORY TURKEY BRINE BY KIKKOMAN – REDCIPES
2010-10-15 Cooking Directions. 1 The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours.
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From redcipes.com
SAVORY TURKEY BRINE | JENNIE-O® RECIPES
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From jennieo.com
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TURKEY BRINING MADE EASY — SAVORY SPICE
2015-10-26 However, if you’re new to brining or don’t want to bother with recipe calculations, Savory’s Turkey Brining Kit has you covered. The kit contains Brining Mix (just the right amount of salt, sugar, and seasoning to brine a 12-15 lb. turkey covered in about 2 gallons of water) plus a brining bag, and instructions. We've included the ...
From savoryspiceshop.com
From savoryspiceshop.com
HONEY HERB BRINED TURKEY - HOW TO BRINE A TURKEY - SAVORY …
2019-09-06 Combine all the brine ingredients in a large pot and bring to a boil on high heat. As soon as it has reached a boil, turn the heat off and stir gently to help the salt dissolve fully. Allow the brine to cool to room temperature. Once cooled, pour the brine over your thawed turkey in a brining bag or in a small cooler.
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MCCORMICK BRINED TURKEY RECIPE - THERESCIPES.INFO
https://www.mccormick.com › recipes › main-dishes › brined-turkey-recipe. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
THE BEST TURKEY BRINE RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-11-01 Instructions. Place a gallon of warm water in a clean bucket or cooler. Add the brown sugar, salt, shallots, garlic, herbs and spices. Stir to dissolve the salt and sugar. Carefully submerge the turkey in the brine. Add an additional 1/2 gallon of water to make sure the brine covers the turkey entirely. (Or more water!)
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From aspicyperspective.com
SMOKED TURKEY BRINE RECIPE
2022-02-23 Make the brine: In a large pot, combine 1/2 gallon (about 9 1/2 cups) of water, salt, parsley, onion, garlic, oranges, and peppercorns. Bring it up to a boil over high heat. Reduce the heat to a simmer and stir until the salt has dissolved. Mike Lang.
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THE VERY BEST TURKEY BRINE RECIPE | MONTANA HAPPY
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SAVORY TURKEY BRINE AND CRANBERRY APRICOT SAUCE - REAL MOM …
2010-11-09 Instructions. The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours.
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BUTTERMILK BRINED TURKEY RECIPE - NATIONAL TURKEY FEDERATION
Roasting a Brined Turkey in the Oven. Preheat oven to 325 degrees F. Place turkey on a V-shaped rack in a 2-inch roasting pan and roast about 3-1/2 to 3-3/4 hours or until the internal temperature reaches 165 degrees F. The outside should be crisp and golden brown. Remove turkey from the roasting pan and let set for 15-20 minutes before carving.
From eatturkey.org
From eatturkey.org
SAVORY TURKEY BRINE — LIVELOVECYCLE
2021-11-20 Combine the vegetable stock, salt, sugar, rosemary, sage, and thyme in a large pot over medium heat. Simmer for about 15 minutes until the salt is completely dissolved. Remove the pot from the from heat and allow the mixture to cool for 30 minutes. Add the cold water. Place the turkey in a large plastic container. Pour the cold brine over the top.
From livelovecycle.squarespace.com
From livelovecycle.squarespace.com
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