GINGERBREAD SQUARES WITH HONEY-MASCARPONE CREAM
Categories Bread Cheese Dessert Bake Thanksgiving Fall Honey Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 servings
Number Of Ingredients 19
Steps:
- For topping:
- Whisk mascarpone cheese, honey, and lemon juice in small bowl to blend. Cover; chill until ready to serve. (Can be made 1 day ahead; keep chilled.)
- For cake:
- Preheat oven to 350°F. Butter and flour 8-inch square metal baking pan. Whisk first 6 ingredients in medium bowl to blend well; whisk in crystallized ginger. Whisk oil, molasses, and brown sugar in large bowl to blend; whisk in egg and lemon peel. Gradually whisk in dry ingredients, then boiling water. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 30 minutes. Cool cake 15 minutes. (Can be made 1 day ahead. Cool completely; cover and store at room temperature.) Cut cake into squares; sift powdered sugar over. Serve warm or at room temperature with topping.
- Italian cream cheese available at Italian markets and many supermarkets.
GINGERBREAD LAYER CAKE WITH CREAMY MASCARPONE FROSTING
Leveling the tops of the cakes helps them to stack neatly and makes a smooth surface for frosting. For easier trimming, refrigerate the cooled cake layers for about an hour before slicing off the tops with a long serrated knife.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h5m
Yield Makes one 8-inch layer cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter three 8-inch round cake pans and line with parchment. Butter parchment and dust with flour, tapping out excess.
- Combine boiling water and baking soda in a medium bowl. Sift flour, baking powder, ground ginger, cinnamon, cloves, nutmeg, and 3/4 teaspoon salt into a large bowl.
- Beat butter with a mixer on high speed until pale and fluffy. Add brown sugar and beat until fluffy. Beat in molasses, grated ginger, baking soda mixture, and flour mixture. Beat in eggs.
- Divide batter evenly among pans. Bake until a toothpick inserted into center of each comes out with moist crumbs attached, 30 to 35 minutes. Let cakes cool in pans set on wire racks for 15 minutes. Turn out cakes onto racks and let cool completely.
- Trim top of each cake using a serrated knife to create a level surface. Transfer 1 cake to a platter. Spread 1 1/4 cups frosting over the top. Top with another cake. Spread 1 1/4 cups frosting over the top. Top with remaining cake. Spread a generous 1/2 cup frosting in a thin layer over top and sides of cake to create a crumb coat. Refrigerate until firm, about 30 minutes. Spread remaining frosting over top and sides of cake using a mini offset spatula to make small swoops on top. Refrigerate for 30 minutes.
GINGERBREAD SQUARES WITH CREAM CHEESE FROSTING
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish. Line the dish with parchment paper, letting paper hang over the sides of the dish for easy removal of the brownies.
- In a medium bowl, whisk together the flour, cocoa powder, ginger, baking soda, cinnamon, allspice and nutmeg. In a large bowl, whisk together the brown sugar, melted butter, molasses, sour cream and eggs. Slowly stir in the flour mixture a little at a time, stirring just until no lumps or streaks remain. Pour the batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the gingerbread comes out clean, 30 to 35 minutes. Allow the gingerbread to cool in the pan 5 to 10 minutes, then remove by lifting both sides of the parchment paper. Place on a wire rack to cool completely.
- Once cool, spread with the Cream Cheese Frosting. Store in an airtight container for up 5 days. Cut into squares and serve, or give as gifts.
- In the bowl of an electric mixer, combine the cream cheese and butter and beat until light and fluffy. Beat in the vanilla and salt. Beat in the confectioners' sugar a little at a time, beating until fully incorporated. Use immediately, or refrigerate up to 5 days.
MOLASSES-GINGERBREAD CAKE WITH MASCARPONE CREAM
Recipe by Katie Rosenhouse published in Food & Wine April 2009. ***Make Ahead: The cake can be wrapped in plastic and kept at room temperature for up to 2 days. The orange confit can be stored in an airtight container at room temperature for up to 3 days
Provided by Queen Dana
Categories Dessert
Time 1h10m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 24
Steps:
- Make the Cake: Preheat the oven to 350°. Spray a 9-inch square baking pan with vegetable cooking spray. In a large bowl, combine the flour with the ground ginger, cinnamon, baking soda and salt. In a medium bowl, whisk the canola oil with the brown sugar, molasses, honey, eggs and lemon zest until smooth. Whisk the wet ingredients into the dry ingredients until combined. Whisk in the boiling water. Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until a cake tester inserted in the center of the cake comes out clean. Set the pan on a rack and let the cake cool completely, about 2 hours.
- Meanwhile, Make the Orange Confit: In a medium saucepan, combine the strips of orange zest with the water and sugar. Bring to a boil and cook over high heat until syrupy and the orange zest is soft, about 30 minutes. Using a slotted spoon, transfer the orange confit to a plate; discard the syrup.
- Make the Mascarpone Cream: In a large bowl, using an electric mixer at medium speed, beat the mascarpone with the cream, orange zest, confectioners' sugar and salt until soft peaks form.
- Cut the molasses-gingerbread cake into squares and transfer to plates. Dollop the mascarpone cream on top, garnish with the orange confit and serve.
Nutrition Facts : Calories 629.3, Fat 30.1, SaturatedFat 6.5, Cholesterol 74.2, Sodium 435.1, Carbohydrate 87.6, Fiber 1.1, Sugar 58.1, Protein 5.1
HONEY GINGERBREAD
Categories Dairy Ginger Dessert Bake Spice Spring Clove Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Butter 8-inch square glass baking dish. Sift first 7 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl until light and fluffy. Mix in honey and 1/4 cup minced ginger. Beat in eggs. Mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
- Spread batter in prepared dish. Bake until gingerbread begins to pull away from sides of dish and is springy to touch, about 50 minutes. Cool in pan on rack. Serve warm or at room temperature, cut into squares and topped with whipped cream and chopped ginger.
More about "gingerbread squares with honey mascarpone cream recipes"
GINGERBREAD SQUARES WITH HONEY-MASCARPONE CREAM …
From bonappetit.com
Servings 9
GINGERBREAD CAKE RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
GINGERBREAD SQUARES - HOUSE & HOME
From houseandhome.com
SWEET HONEY AND MASCARPONE DESSERT RECIPE - THE …
From thespruceeats.com
GINGERBREAD SQUARES WITH HONEY-MASCARPONE CREAM - RECIPE …
From recipegoldmine.com
MOLASSES GINGERBREAD CAKE WITH MASCARPONE CREAM RECIPE - DELISH
From delish.com
GINGERBREAD SQUARES WITH HONEY MASCARPONE CREAM RECIPE
From cookeatshare.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
GINGERBREAD SQUARES WITH HONEY-MASCARPONE CREAM
From fooddiez.com
MOLASSES-GINGERBREAD CAKE WITH MASCARPONE CREAM
From fooddiez.com
MOLASSES-GINGERBREAD CAKE WITH MASCARPONE CREAM RECIPE
From myrecipes.com
GINGERBREAD SQUARES WITH HONEY-MASCARPONE CREAM RECIPE
From cookingindex.com
GINGERBREAD SQUARES RECIPE | MYRECIPES
From myrecipes.com
GINGERBREAD SQUARES WITH HONEY-MASCARPONE CREAM | DECADENT …
From pinterest.com
PEREFCT & EASY GINGERBREAD BARS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
GINGERBREAD SQUARES WITH HONEY-MASCARPONE CREAM RECIPE, …
From pinterest.com
GINGERBREAD SQUARES WITH HONEY MASCARPONE CREAM …
From friendseat.com
GINGERBREAD BARS WITH CREAM CHEESE FROSTING - COOKING CLASSY
From cookingclassy.com
GINGER FIG TARTS WITH HONEY-MASCARPONE CREAM | BETTER HOMES
THE COMFORTING TASTE OF MASCARPONE GINGERBREAD BARS | FOOD GAL
From foodgal.com
MOLASSES-GINGERBREAD CAKE RECIPE | RECIPES.NET
From recipes.net
GINGERBREAD SQUARES WITH HONEY-MASCARPONE CREAM | RECIPE IN …
From pinterest.co.uk
EPICURIOUS GINGERBREAD SQUARES WITH HONEY-MASCARPONE CREAM …
From ketofoodist.com
GINGERBREAD SQUARES WITH HONEY-MASCARPONE CREAM
From pinterest.co.uk
MOLASSES-GINGERBREAD CAKE WITH MASCARPONE CREAM RECIPE
From foodandwine.com
6 TASTY THANKSGIVING SIDES FOR VEGGIE LOVERS | MASCARPONE CREAM …
From pinterest.ca
WHIPPED MASCARPONE WITH HONEY (AN EASY, 3-INGREDIENT DESSERT)
From linsfood.com
BROWN BUTTER GINGER COOKIES WITH MASCARPONE CREAM | SALERNO
From salernodairy.com
RECIPE FOR GINGERBREAD SQUARES WITH HONEY …
From hindsjerseyfarm.com
SPICY GINGERBREAD CAKE WITH ORANGE MASCARPONE CREAM
From bowlofdelicious.com
COST GINGERBREAD SQUARES WITH HONEY MASCARPONE CREAM RECIPE
From cookeatshare.com
GINGERBREAD BARS - THE BEST YOU'LL EVER MAKE!!! - VEENA AZMANOV
From veenaazmanov.com
GINGERBREAD SQUARES WITH HONEY-MASCARPONE CREAM RECIPES - ALL …
From recipesit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love