Roasted Orange Fennel Halibut With Dijon Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ORANGE-FENNEL HALIBUT WITH DIJON SAUCE



Roasted Orange-Fennel Halibut with Dijon Sauce image

Flavored with parsley and orange peel, Dijon mustard becomes a zesty basting sauce for roasted halibut.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1/2 cup fat-free or light mayonnaise
2 tablespoons finely chopped fresh parsley
1 tablespoon Dijon mustard
1 teaspoon grated orange peel
1 (1 1/2-lb.) halibut fillet, cut into 4 pieces
2 tablespoons orange juice
2 tablespoons finely chopped fresh parsley
2 teaspoons grated orange peel
1/2 teaspoon fennel seed, crushed
1/2 teaspoon garlic salt

Steps:

  • Heat oven to 425°F. Spray shallow baking pan with nonstick cooking spray. In small bowl, combine all sauce ingredients; mix well. Refrigerate until serving time.
  • Place halibut in sprayed pan. Brush with orange juice. Sprinkle with 2 tablespoons parsley, 2 teaspoons orange peel, the fennel and garlic salt; rub in with fingers.
  • Bake at 425°F. for 15 to 20 minutes or until fish flakes easily with fork. Serve fish with sauce.

Nutrition Facts : Calories 180, Carbohydrate 5 g, Cholesterol 95 mg, Fiber 0 g, Protein 32 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 3 g, TransFat 0 g

GRILLED HALIBUT WITH FENNEL, RED ONIONS AND OREGANO



Grilled Halibut with Fennel, Red Onions and Oregano image

This dish is fast, healthy and combines a Sicilian favorite combo of mine: oranges, red onions and oregano. Fennel is a winter favorite, but in most markets it is available year round and in my family we used it as a digestive during big meals throughout the year.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

4 (6-ounce) halibut filets
Extra-virgin olive oil, 2 tablespoons plus some for drizzling
Salt and pepper
Crusty bread, cut into thick slices
1 orange
1 bulb fennel, quartered, core removed, thinly sliced
1 red onion, thinly sliced
2 tablespoons red wine vinegar, a couple of splashes
Handful flat-leaf parsley, chopped
1 tablespoon chopped fresh oregano leaves, 2 sprigs

Steps:

  • Heat a grill pan or outdoor grill over high heat.
  • Drizzle extra-virgin olive oil over the fish and season with salt and pepper. Grill 4 minutes on each side until fish is firm but not tough and cooked through. Grill bread alongside or char under broiler then dress with extra-virgin olive oil, salt and pepper as well.
  • Preheat a skillet over medium-high heat.
  • While fish cooks, peel the orange as you would a melon: cut off ends, stand it upright and cut off skin and pith in thin strips from top to bottom. Cut orange across into thin slices.
  • To preheated skillet add extra-virgin olive oil, 2 turns of the pan, the fennel and onions, season with salt and pepper and cook 3 to 5 minutes until seared and beginning to soften. Add vinegar to the pan and give it a shake. Remove from heat and toss in the oranges, the parsley and oregano. Adjust seasoning and serve salad on dinner plates topped with fish, and seasoned bread alongside.

DIJON CRUSTED HALIBUT



Dijon Crusted Halibut image

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 30m

Yield 4

Number Of Ingredients 10

¼ cup mayonnaise
1 tablespoon prepared Dijon-style mustard
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
¼ cup dry bread crumbs
1 tablespoon grated Parmesan cheese
4 (4 ounce) fillets halibut
1 tablespoon margarine, melted
¼ cup dry bread crumbs
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
  • In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
  • Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 318.1 calories, Carbohydrate 11.8 g, Cholesterol 49.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 2.7 g, Sodium 414.2 mg, Sugar 1.4 g

ROASTED HALIBUT WITH GRAPEFRUIT FENNEL SALSA



Roasted Halibut with Grapefruit Fennel Salsa image

Provided by Giada De Laurentiis

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 11

1 cup ruby red grapefruit segments (about 2 grapefruits)
1/4 cup grapefruit juice
1 teaspoon grapefruit zest
1 fennel bulb, trimmed
1/4 cup extra-virgin olive oil
2 tablespoons pitted nicoise olives, halved
2 tablespoons chopped fresh parsley leaves
1 teaspoon salt
1/8 teaspoon red pepper flakes
4 (6-ounce) pieces halibut
1/4 teaspoon ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red pepper flakes. Stir to combine.
  • Meanwhile, place the fish on a parchment-lined roasting dish. Sprinkle with remaining 1/2 teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.
  • Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.

Nutrition Facts : Calories 380 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 83 milligrams, Sodium 805 milligrams, Carbohydrate 22 grams, Fiber 8 grams, Protein 34 grams, Sugar 10 grams

HALIBUT WITH CITRUS-DIJON SAUCE



Halibut with Citrus-Dijon Sauce image

Make and share this Halibut with Citrus-Dijon Sauce recipe from Food.com.

Provided by ngibsonn

Categories     Halibut

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

6 (4 ounce) halibut steaks or 6 (4 ounce) other fish steaks
1/3 cup orange juice
1/4 cup lemon juice
1 teaspoon dried basil
1 teaspoon dried tarragon
1 teaspoon curry powder
1/8 teaspoon ground red pepper
1 tablespoon olive oil, divided
3 tablespoons dijon-style mustard
2 tablespoons red onions, minced
1 1/2 tablespoons capers, drained
1 tablespoon minced fresh parsley

Steps:

  • Arrange fish in a large shallow baking dish.
  • Combine orange juice and next 5 ingredients in a small bowl and mix well.
  • Pour over fish steaks, cover and marinate in refrigerator for 1 hour, turning once.
  • Remove steaks from marinade and reserve marinade.
  • Combine reserved marinade, olive oil and mustard in small saucepan and bring to boil.
  • Add onion, capers and parsley and reduce heat to simmer for 5 minutes.
  • Place halibut steaks on broiler pan sprayed with nonstick cooking spray and brush with sauce.
  • Broil for 5 minutes.
  • Turn, brush with sauce and broil an additional 3 minutes or until fish flakes easily with fork.
  • Spoon remaining sauce over fish or serve on the side.

Nutrition Facts : Calories 158.8, Fat 5, SaturatedFat 0.7, Cholesterol 36.6, Sodium 126.6, Carbohydrate 3.2, Fiber 0.4, Sugar 1.6, Protein 24.1

ROASTED HALIBUT WITH FENNEL & POTATOES



Roasted Halibut With Fennel & Potatoes image

You would expect that with fresh fennel, fennel seeds, and Pernod this would be very anise-y. Quite the opposite. There is a delicate and subtle fennel flavor, but it definitely is not overpowering. From Good Housekeeping April 2007.

Provided by Chandra M

Categories     Halibut

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 large leek
1 lb yukon gold potato, unpeeled and thinly sliced
1 medium fennel bulbs, cored and thinly sliced or 4 stalks celery, thinly sliced
1 tablespoon olive oil
1 teaspoon olive oil
salt and black pepper (to taste)
1 1/2 lbs halibut, cut into 4 pieces
2 tablespoons Pernod (anisette liquor) or 2 tablespoons white wine
1 teaspoon fennel seed, slightly crushed
1 lemon, thinly sliced
fennel leaves (optional)

Steps:

  • Preheat oven to 425°F.
  • Cut off roots and trim dark green top from leek. Discard any tough outer leaves.
  • Thinly slice leek.
  • Rinse thoroughly in a bowl of cold water; swish to remove any sand. Transfer with hands to a colander and drain well.
  • Spray 13"x9" glass baking dish with nonstick cooking spray.
  • Add leek, potatoes, fennel, fennel seed, 1 tbsp oil, 1/2 tsp salt, and 1/4 tsp pepper to the baking dish.
  • Toss to coat and spread evenly.
  • Roast vegetables 35 minutes or until tender, stirring halfway through roasting.
  • Remove baking dish from oven. Place halibut on vegetables, drizzle with liquor and 1 tsp oil.
  • Sprinkle fennel seeds, 1/4 tsp salt, and 1/8 tsp pepper.
  • Place lemon slices on halibut, return dish to oven and roast 10-12 minutes or just until halibut turns opaque in center.
  • To serve, sprinkle with fennel fronds if using.

Nutrition Facts : Calories 364.6, Fat 8.8, SaturatedFat 1.2, Cholesterol 54.5, Sodium 132.7, Carbohydrate 33.4, Fiber 5.7, Sugar 1.9, Protein 39

More about "roasted orange fennel halibut with dijon sauce recipes"

ROASTED HALIBUT WITH FENNEL, ORANGES AND OLIVES
roasted-halibut-with-fennel-oranges-and-olives image
2013-06-29 Preheat oven to 400°F. Heat 1 tablespoon of olive oil in a large, oven proof roasting pan over medium-high heat. Add fennel and garlic; cook …
From pinchandswirl.com
Reviews 3
Category Main Course
Servings 2
Total Time 35 mins
  • Add fennel and garlic; cook and stir until softened, about 5 minutes. Add wine and boil for 1 minute. Add orange juice and peel, simmer 2 minutes. Season to taste with salt and pepper and remove from heat.
  • Season halibut with salt and pepper and place on fennel mixture. Drizzle fillets with remaining 2 tablespoons of olive oil. Arrange orange slices and olives on and around the fish. Tuck bay leaf into broth.


ROASTED FENNEL WITH ORANGE DRESSING RECIPE | CHATELAINE
roasted-fennel-with-orange-dressing-recipe-chatelaine image
Position rack in centre of oven, then preheat to 450F. Cut fennel bulb in half lengthwise, then cut each half into 8 wedges (about 1/2 in. thick), leaving cores intact and cutting any thicker ...
From chatelaine.com


ROASTED HALIBUT WITH FENNEL AND POTATOES - GOOD …
roasted-halibut-with-fennel-and-potatoes-good image
2007-06-08 Drain well. Preheat oven to 425 degrees F. Spray 13" by 9" glass baking dish with nonstick cooking spray. To baking dish, add leek, potatoes, fennel, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 ...
From goodhousekeeping.com


ORANGE DIJON GRILLED HALIBUT - MAILLE US
orange-dijon-grilled-halibut-maille-us image
Ingredients ⅓ cup orange marmalade 2 tbsp. Maille Dijon original mustard 1 tbsp. lemon juice 2 tbsp. white wine Salt and pepper 1 tbsp. finely chopped fresh basil leaves ½ tsp. red pepper flakes 1 lb. halibut fillet with the skin on …
From us.maille.com


BAKED HALIBUT WITH ORANGE SAUCE : TOP PICKED FROM OUR EXPERTS
Place halibut on top of fennel, dot with butter, pour on the orange and wine sauce . Cover and bake at 350° for 15 minutes or until flesh flakes. Garnish Cover and bake at 350° for 15 minutes or until flesh flakes.
From recipeschoice.com


ROASTED HALIBUT WITH FENNEL TOMATO SAUCE | SHUTTERS
Fennel Tomato Sauce. In a large saucepan, heat the olive oil over medium heat. Add the onion, celery, leeks, and garlic and cook until softened, about 10 minutes. Add the fennel bulb and greens. Sauté until wilted. Add the tomatoes, fennel seeds, mustard seeds, bay leaves, red pepper flakes, and star anise if desired.
From thegourmetreview.com


EAT BETTER AMERICA - ROASTED ORANGE-FENNEL HALIBUT WITH …
Find calories, carbs, and nutritional contents for Eat Better America - Roasted Orange-Fennel Halibut With Dijon Sauce and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com


JUST FOR THE HALIBUT! HALIBUT WITH FENNEL AND ORANGE - SEA FORAGER
2019-06-02 Method: Boil water in a saucepan, add fennel slices, cook for 5 minutes until tender, set aside. Combine orange zest, juice, and splash of wine. Butter a shallow baking dish, arrange fennel in the bottom, season with salt and pepper. Place halibut on top of fennel, dot with butter, pour on the orange and wine sauce.
From seaforager.com


ROASTED HALIBUT WITH CHERVIL SAUCE RECIPE | MYRECIPES
The gentle licorice-like flavor of chervil leads a swirl of spring flavors in Roasted Halibut with Chervil Sauce--a refined, party-worthy dish. All you need to round out this main dish are little steamed new potatoes on the side. Roasted Halibut with Chervil Sauce is fast and easy--just be sure not to overcook the delicate halibut.
From myrecipes.com


RECIPE DETAIL PAGE | LCBO
Add garlic, fennel seeds and coriander seeds and sauté another1 minute or until fragrant. Add wine and chicken stock and bring to boil, then simmer for 5 minutes or until slightly reduced and flavourful. Add parsley and stir together. 4. Place sauce in an ovenproof baking dish. Place halibut in dish and surround with clams. Bake for 12 to 15 ...
From lcbo.com


ROASTED HALIBUT WITH FENNEL AND POTATOES - REDWOOD KITCHEN
2021-08-16 Ingredients . 1 lb halibut filet, (cut in individual servings); 3 small Yukon gold potatoes, (peeled and cut into eighths); 1 large bulb fennel, (halved and sliced into half moons); 2 cloves garlic, (minced); 2 tbsp tarragon, (roughly chopped); 3 tbsp grapeseed oil, (or any neutral oil); 1 tbsp butter, (per filet); salt and cracked pepper, (to taste) dijon mustard, mayo, and …
From redwoodkitchen.com


FENNEL-ROASTED WILD ALASKAN HALIBUT - EATING RULES
2014-05-15 Preheat oven to 450°F. Cut the stalks and fronds from the fennel and set aside. Cut the bulbs into quarters and remove the center cores (save in the freezer for making veggie broth later!). Slice into thin strips and set aside. Finely chop the fronds until you have about 2 tablespoons, and set aside.
From eatingrules.com


PAN-FRIED HALIBUT WITH ORANGE FENNEL SALSA - EAT NORTH
2014-03-15 In a small mixing bowl, combine the orange pieces with the fennel, onion, mint, olives, olive oil, lime juice, honey, salt and pepper. Stir to combine, and adjust the seasoning to taste. Cover with plastic wrap and refrigerate until ready to serve.
From eatnorth.com


PAN-ROASTED HALIBUT WITH ORANGE-CREAM REDUCTION SAUCE | J. LOHR
2 Tbsp. heavy cream. Add shallots, white wine, and orange juice to the same pan used to cook the halibut. Cook on medium-high heat until reduced to about 2 Tbsp. Whisk in each pat of butter. Remove from heat and stir in the yogurt and heavy cream. Top halibut with sauce and serve. Recommended pairing: J. Lohr October Night Chardonnay.
From jlohr.com


ROASTED HALIBUT WITH ORANGE-BRAISED FENNEL - GLUTEN FREE RECIPES
Roasted Halibut with Orange-Braised Fennel might be just the main course you are searching for. This recipe makes 4 servings with 280 calories, 33g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. From ...
From fooddiez.com


ROASTED HALIBUT WITH FENNEL, ORANGES AND OLIVES
Jul 18, 2013 - I'm tempted not to mention that I'm posting a recipe which requires turning on the oven when we're in the middle of a heat wave. Perhaps you'll think I've finally lost it. As I write
From pinterest.com


ROASTED ORANGE CITRUS HALIBUT WITH WALNUT-POMEGRANATE RELISH
While the fish marinates, make the relish by combining the fennel, walnuts, pomegranate seeds, olives, onions, mint, olive oil, lemon juice, salt and pepper in a bowl. Stir and toss gently to combine, then set aside until ready for serving, tossing occasionally. To cook the halibut, preheat the oven to 400°F and lightly oil an ovenproof pan ...
From walnuts.org


HALIBUT WITH ORANGE BUTTER - RECIPES | BLUE JEAN CHEF
Season the halibut fillets with salt, pepper and fresh orange zest. Transfer the fillets into a zipper lock plastic bag in one layer. Top each fillet with a chunk of butter and squeeze the orange juice into the bag. Remove as much of the air as possible from the bag using a vacuum pump or by submerging the bag in the water up to the zipper seal ...
From bluejeanchef.com


ROASTED HALIBUT WITH FENNEL & POTATOES - BIGOVEN.COM
cold weather dish Add your review, photo or comments for Roasted Halibut with Fennel & Potatoes. Uncategorized Main Dish Fish and Shellfish Uncategorized Main Dish Fish and Shellfish Toggle navigation
From bigoven.com


WHAT TO SERVE WITH HALIBUT - COOKINGCHEW.COM
2022-07-25 The potatoes also absorb all those wonderful flavors. 4. Spring Pesto Roasted Tomatoes. One popular way to prepare halibut is with pesto roasted tomatoes. The acidity of the tomatoes helps to balance out the richness of the pesto, and the combination goes exceptionally well with the mild flavor of the halibut.
From cookingchew.com


PAN SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE RECIPES
In a medium bowl, combine the reduced orange juice, blood orange segments, onion, cilantro, olive oil, and orange zest. Season to taste with salt and pepper. In a small bowl, mix the orange zest, thyme, 1-1/2 tsp. salt, and 1/2 tsp. pepper. Rub the mixture all over the halibut fillets.
From recipegoulash.cc


HALIBUT WITH CITRUS-FENNEL RELISH RECIPE | MYRECIPES
Directions. Sprinkle fish with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. Combine fennel, orange, fennel frond, remaining 1 tablespoon oil, remaining 1 ...
From myrecipes.com


ROASTED HALIBUT WITH FENNEL & POTATOES RECIPE - FOOD.COM
Jan 31, 2018 - You would expect that with fresh fennel, fennel seeds, and Pernod this would be very anise-y. Quite the opposite. There is a delicate and subtle fen. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


ALASKA HALIBUT OR COD STEW WITH FENNEL AND ORANGE
Step 1 Cook the aromatics. Lightly coat the bottom of the Dutch oven or stockpot with olive oil. Turn heat to medium-high. Add and sauté the onion, fennel and garlic until onion softens, about 5 minutes. Stir in diced tomatoes, salt and garam masala. Cook, covered, an additional 5 minutes over medium heat.
From alaskaseafood.org


ROASTED ORANGE FENNEL HALIBUT WITH DIJON SAUCE
In small bowl, combine all sauce ingredients; mix well. Refrigerate until serving time. Place halibut in sprayed pan. Brush with orange juice. Sprinkle with 2 tablespoons parsley, 2 teaspoons orange peel, the fennel and garlic salt; rub in with fingers. Bake at 425°F. for 15 to 20 minutes or until fish flakes easily with fork. Serve fish with ...
From wikifoodhub.com


ROASTED HALIBUT WITH FENNEL, ORANGES AND OLIVES | ROASTED HALIBUT ...
Apr 3, 2020 - I'm tempted not to mention that I'm posting a recipe which requires turning on the oven when we're in the middle of a heat wave. Perhaps you'll think I've finally lost it. As I write
From pinterest.ca


ROASTED HALIBUT WITH WINE-BRAISED FENNEL RECIPE
Directions. Step 1. Preheat the oven to 450°. In a large skillet, heat 2 tablespoons of the olive oil. Add the fennel wedges cut sides down, season with salt and black pepper and sprinkle with ...
From foodandwine.com


ROASTED HALIBUT WITH WINE BRAISED FENNEL - BIGOVEN.COM
Oven roasted with pan roasted fennel Add your review, photo or comments for Roasted Halibut with Wine Braised Fennel. Main Dish Fish and Shellfish …
From bigoven.com


ROASTED HALIBUT WITH WINE-BRAISED FENNEL RECIPE - EASY RECIPES
Chef Eric Ripert's fantastic halibut takes just 45 minutes and includes a savory orange-miso sauce made with lime juice, ginger and the Japanese spice blend togarashi. 1 tablespoon grated orange peel 1/2 cup white wine 1 cup fish stock or chicken broth Ingredients Directions Scrub and de-beard the mussels.
From recipegoulash.cc


HALIBUT & BRAISED FENNEL RECIPE - HOUSE & HOME
Design, Decorating and Lifestyle. Recipe. January 20, 2012. Halibut & Braised Fennel Recipe. Recipe:
From pre.houseandhome.com


ROASTED HALIBUT WITH ORANGE GREMOLATA - JAMIE GELLER
2012-04-05 July 10, 2022. Love Jamie; Recipes; Menus; Holidays; Videos; Meal Plans; Shop; Meal Plans; Email Newsletter; Shop Our Collection
From jamiegeller.com


HALIBUT WITH ORANGE SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SPICED ROASTED HALIBUT WITH FENNEL AND ONION - WILLIAMS-SONOMA
Top Products From Your Search. Stores. Design Services
From williams-sonoma.ca


ROASTED HALIBUT WITH FENNEL AND CROUTONS RECIPE - FOOD & WINE
Step 1. Preheat the oven to 500°. In a 9-by-13-inch baking dish, toss the sliced fennel with 2 tablespoons of the oil, the anchovies and fennel seeds. …
From foodandwine.com


ROASTED HALIBUT WITH ORANGE GREMOLATA | KOSHER COOKING CONCEPTS
Instructions. Preheat oven to 450°F. Line a large rimmed baking sheet with foil and brush with 1 tablespoon oil. Mix parsley, peel, and garlic in a small bowl and set aside.
From koshercookingconcepts.com


Related Search