Granola Trail Mix Recipes
GRANOLA TRAIL MIX
My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never the same, and we're often surprised by the combinations. -Shelley Riddlespurger, Amarillo, Texas
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 11 cups.
Number Of Ingredients 4
Steps:
- Place all ingredients in a large bowl; toss to combine. Store in airtight containers.
Nutrition Facts : Calories 331 calories, Fat 15g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.
TRAIL MIX GRANOLA ROLLS RECIPE BY TASTY
You don't need to hit the trails to enjoy this easy, make-ahead snack. All you need to prove is that you're a peanut butter lover through and through. Sweet, salty, chewy, and crunchy, this treat will become your new favorite breakfast on-the-go or afternoon pick-me-up.
Provided by Betsy Carter
Categories Snacks
Time 4h20m
Yield 24 slices
Number Of Ingredients 7
Steps:
- Toast the oats in a medium nonstick skillet over medium heat for 2-3 minutes, until golden brown and fragrant. Remove the pan from the heat and let the oats cool.
- Melt the peanut butter and honey together in a small saucepan over medium heat for about 2 minutes, until pourable and smooth. Stir in the salt, then remove the pot from the heat.
- Transfer the peanut butter mixture to a large bowl. Add the toasted oats, raisins, peanuts, and golden raisins. Stir until well coated.
- Transfer the mixture onto a sheet of parchment paper and roll into a log, pressing together. Wrap in plastic wrap and freeze for at least 4 hours, up to overnight.
- Remove the roll from the freezer and slice into 24 pieces. The slices will keep in the freezer for up to 1 month or in the refrigerator for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 3 grams, Protein 7 grams, Sugar 19 grams
DEB'S PCT GRANOLA TRAIL MIX
I wanted a great trail mix without all the preservatives of the commercial products, at a lower cost, that was shelf-stable as I was going to have to live off of re-supply packages for about 6 months. I incorporated pumpkin seeds, coconut, and semisweet chocolate for extra boosts of energy!
Provided by dfull1970
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine chocolate chips, oats, almonds, pecans, pumpkin seeds, and coconut in a large bowl.
- Whisk honey, canola oil, cinnamon, and vanilla extract together in a measuring cup; pour over oat mixture and stir until well coated. Divide oat mixture between 2 large baking sheets.
- Bake in the preheated oven for 15 minutes. Stir granola and switch position of the sheets. Continue baking until granola is lightly browned, 15 to 30 minutes more. Cool completely, about 15 minutes. Store in a resealable container.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 33.7 g, Fat 30.6 g, Fiber 5.9 g, Protein 8.3 g, SaturatedFat 9.3 g, Sodium 7.8 mg, Sugar 17.9 g
TRAIL MIX GRANOLA
I was on the look for a granola that my family would like. I was tired of buying expensive store bought stuff full of un-natural ingredients. I found several recipes and decided to combine them to create a cereal (yogur mix-n) my family would enjoy. This isn't too sweet and is just perfect for my family.
Provided by mnbrogers
Categories Breakfast
Time 1h
Yield 3/4 cup, 20 serving(s)
Number Of Ingredients 17
Steps:
- 1. Heat oven to 325.
- 2. In a large bowl put the oats, hemp seeds, flax seeds, sunflower seeds, and pumpkin seeds.
- 3. Toast coconut, peacans and almonds (just til lightly brown) and place in large bowl with oats and other seeds.
- 4. Mix together.
- 5. In small sauce pan put salt, brown sugar, maple syrup, agave, coconut oil, vege oil, cinnamon and vanilla extract. Heat up until a soft boil.
- 6. Drizzle the sauce over the oat mix while mixing to insure full coverage of sauce over the oats.
- 7. Place granola on lined cookie sheets or baking sheets. Cook in oven until golden brown 20-30 minutes. Mix periodically through the baking process.
- 8. Take out of the oven and mix in raisins.
Nutrition Facts : Calories 513.7, Fat 33.5, SaturatedFat 7.1, Sodium 194.8, Carbohydrate 47.9, Fiber 8.1, Sugar 19.7, Protein 11.2
TRAIL MIX GRANOLA MUFFINS
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Provided by Calee
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- In mixing bowl combine milk, granola, sugar, butter, molasses, egg and apple blend well.
- In large bowl combine remaining ingredients.
- Add milk mixture and stir just until dry ingredients are moistened.
- Spoon into 18 lined or greased muffin cups.
- Bake at 400 for 20 minutes.
MAPLE-GRANOLA TRAIL MIX
Steps:
- In a large bowl, combine the oats, oil, syrup, almonds, vanilla and cinnamon. Spread in a 15x10x1-in. baking pan. Bake at 325° for 10-15 minutes. Stir; bake 20 minutes longer or until golden brown. Cool completely. , Add the dried fruit and chips; toss to combine. Store in an airtight container.
Nutrition Facts : Calories 314 calories, Fat 16g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein.
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