Grilledcountryprideporkchops Recipes

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QUICK AND EASY GRILLED PORK CHOPS



Quick and Easy Grilled Pork Chops image

A quick and easy way to prepare flavorful grilled pork chops.

Provided by Erin

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h25m

Yield 4

Number Of Ingredients 5

4 (6 ounce) thin-cut bone-in pork chops
⅛ teaspoon cayenne pepper, or to taste
1 pinch ground black pepper to taste
½ cup low-sodium soy sauce
2 cloves garlic, minced, or to taste

Steps:

  • Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove chops from the marinade and shake off excess. Discard the remaining marinade.
  • Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 158.1 calories, Carbohydrate 3.4 g, Cholesterol 49 mg, Fat 6.3 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 2.1 g, Sodium 1105.1 mg, Sugar 0.6 g

GRILLED COUNTRY PRIDE PORK CHOPS



Grilled Country Pride Pork Chops image

Simple. Pork chops on the grill are the best! The sherry and cinnamon make this grilled pork chop recipe different. Prep time does not include the 8 hours of marinating time.

Provided by breezermom

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 center-cut pork chops, 1 inch thick
1/2 cup soy sauce
1/4 cup brown sugar, firmly packed
1/4 cup sherry wine (tried just sherry, and food.com wouldn't take it!)
1 teaspoon ground cinnamon
1/2 teaspoon garlic salt
1 dash ground ginger

Steps:

  • Trim all the excess fat off of the pork chops, and place the pork chops in a shallow container.
  • Combine the remaining ingredients, stirring well. Pour over the chops. Cover and marinate in the refrigerator for at least 8 hours, turning frequently.
  • Remove the chops from the marinade, reserving the marinade. Grill the pork chops over medium coals for 15 minutes on each side or until they reach your desired degree of doneness. Make sure the coals are medium and not high so you don't burn your chops! Baste frequently with the reserved marinade.
  • Enjoy!

JUICY GRILLED PORK CHOPS



Juicy Grilled Pork Chops image

Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.

Provided by honeyboo

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 3h

Yield 8

Number Of Ingredients 10

¾ cup ketchup
¾ cup maple syrup
¼ cup Worcestershire sauce
3 tablespoons butter
3 tablespoons prepared yellow mustard
2 tablespoons vegetable oil
1 teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon black pepper
8 (1-inch thick) boneless pork chops

Steps:

  • Combine ketchup, maple syrup, Worcestershire sauce, butter, mustard, oil, salt, cloves, and pepper in a saucepan over medium heat; bring to a boil. Reduce heat and let simmer, 5 to 10 minutes. Let cool completely, 15 to 20 minutes.
  • Place pork chops in a zip-top bag and pour cooled sauce over them. Marinate in the refrigerator for at least 2 hours, to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook the pork chops on the preheated grill until no longer pink in the center, about 25 minutes total, flipping as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 396.3 calories, Carbohydrate 27.5 g, Cholesterol 90.2 mg, Fat 17.4 g, Fiber 0.3 g, Protein 32.1 g, SaturatedFat 6.6 g, Sodium 769.1 mg, Sugar 23.6 g

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