Honey Lemon Cookies Recipes
ICED HONEY LEMON COOKIES
Grated lemon peel in the batter and on the icing of these soft cake-like cookies gives them their fresh citrus flavor. The recipe makes about three dozen of the tender treats. -Betty Thompson, La Porte, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt. Combine honey, yogurt, lemon zest and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture, mixing well after each addition., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel.
Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
HONEY COOKIES
My mother-in-law gave me this recipe.
Provided by Becky
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough.
- Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.6 g, Cholesterol 9.5 mg, Fat 0.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 46.9 mg, Sugar 9.4 g
CHEWY HONEY LEMON COOKIES
Make and share this Chewy Honey Lemon Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
- Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
- While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
- Makes 24 cookies.
ICEBOX HONEY COOKIES
My Grandma Wruble always had a batch of these cookies in the cookie jar and another roll in the refrigerator ready to slice and bake. Their honey and lemon flavor is delicious! -Kristi Gleason, Flower Mound, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in honey and extract. Combine remaining ingredients; gradually add to creamed mixture and mix well. , Shape into two 12-in. rolls; wrap each in plastic. Refrigerate 2 hours or until firm., Preheat oven to 325°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until golden brown, 12-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 147 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 125mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY LEMON COOKIES
Grated lemon peel in the batter and on the icing of these soft cake-like cookies gives them their fresh citrus flavor. Betty Thompson of La Porte, Texas shares the recipe, which makes about three dozen of the tender treats.
Provided by Allrecipes Member
Time 25m
Yield 18
Number Of Ingredients 13
Steps:
- In a small mixing bowl, cream butter and sugar. Beat in egg. Combine flour, baking powder and salt. Combine honey, yogurt, lemon peel and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks. In a small bowl, combine the confectioners' sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 27.2 g, Cholesterol 22.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 119.8 mg, Sugar 17.6 g
ICED HONEY LEMON COOKIES
These cookies are so soft and the citrus flavor is so unique. I hope you love these tender cookies as much as my family does! A perfect summer afternoon treat with your lemonade!
Provided by Dine Dish
Categories Drop Cookies
Time 27m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- In a small mixing bowl, cream butter and sugar together; beat in egg.
- In a separate bowl, combine flour, baking powder and salt.
- In another separate bowl, combine honey, yogurt, lemon peel and lemon extract.
- Alternate between adding the dry ingredients and the honey mixture to the creamed mixture; mix until well blended.
- Drop by tablespoonfuls, 2-inches apart onto greased baking sheets.
- Bake at 350° for 10-12 minutes or until a light golden color; remove to wire racks.
- For the icing, in a small bowl combine the confectioners' sugar and lemon juice until smooth.
- Brush over the warm cookies and sprinkle with the grated lemon peel.
Nutrition Facts : Calories 945.2, Fat 30, SaturatedFat 18.1, Cholesterol 144.4, Sodium 735.8, Carbohydrate 162.6, Fiber 2.4, Sugar 105, Protein 10.8
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