ALMOND BLONDIES
These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
TOASTED ALMOND ESPRESSO BLONDIES
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch square baking pan with nonstick cooking spray, line it with parchment paper then spray the parchment. Set aside.
- Melt the butter in a medium saucepan over medium-high heat. Immediately pour into a medium heatproof bowl. Add the brown sugar, granulated sugar, espresso powder, salt and baking powder. Whisk to combine.
- Add the vanilla, whole egg and egg yolk to the bowl and whisk until smooth. Add the flour and stir with a rubber spatula until nearly combined.
- Reserve about 1/4 cup total of the almonds, chocolate chips and white chocolate chips for topping the blondies. Add the rest of the almonds and chips to the bowl. Stir the batter until evenly combined and then spread into the prepared pan. Sprinkle the reserved almonds and chips over the top then press into the top of the batter.
- Bake until golden and a toothpick inserted in the center comes out with a few moist crumbs, 32 to 34 minutes. Let cool in the pan then cut into 16 squares.
COCONUT-ALMOND BLONDIES
Store these coconut-almond blondies tightly sealed at room temperature for up to a week--they are even better after sitting a day or two, becoming more chewy and deeply flavored.
Provided by Virginia Mott
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 7x10-inch or 8x8-inch baking dish.
- Beat brown sugar and coconut oil together in a mixing bowl until creamy. Beat in eggs until fluffy. Beat in vanilla and almond extracts.
- Mix 1 cup plus 2 tablespoons flour, baking powder, and salt together in a medium bowl. Mix into the wet ingredients until combined; mix in coconut and almonds. Spread evenly into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 20 to 22 minutes. Cool completely before cutting into 12 bars to serve.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 28.9 g, Cholesterol 31 mg, Fat 14.5 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 156 mg, Sugar 18.4 g
TOASTED ALMOND BARS
This recipe can be made either as blondies (for snacking), or as a tart (for dessert), simply by choosing a different baking pan. But try hard to resist eating either while still warm, as both are at their chewiest best when cooled completely and then refrigerated.
Provided by Doug in Manhattan
Time 3h35m
Yield 8
Number Of Ingredients 9
Steps:
- Spread out almonds on a rimmed baking sheet or in a 9x13-inch pan.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place almonds in the preheating oven and toast for 10 to 12 minutes to heighten their flavor. Don't let them burn. Remove from the oven and transfer to a plate so they won't continue toasting. Set aside. Keep the oven on.
- Meanwhile, line the bottom of a 9-inch springform pan with parchment paper that extends 2 inches on both sides of the pan. Center the paper across the loose bottom of the pan and clamp the ring closed over the paper and bottom. Grease springform pan and parchment paper. Refrigerate until needed.
- Combine flour, baking powder, and salt together in a bowl. Combine sugar, butter, and almond extract in a second bowl. Beat with an electric mixer until light and fluffy and the the sugar is no longer granular. Mix in egg and egg yolk until well combined. Add flour mixture and mix until well combined.
- Measure 1 cup toasted almonds and fold into the batter until evenly distributed. The batter will be thick. Spread batter evenly into the prepared pan using a spatula. Sprinkle remaining almonds across the top. Place springform pan on a baking sheet for easier handling and to catch any drips.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 28 minutes. Remove from the oven and set pan on a cooling rack for 10 minutes.
- Unclamp the pan and carefully removing ring. Then carefully slide the hot metal pan bottom out from under the parchment, pulling the bottom in one direction with a potholder, and the parchment together in the opposite direction using a flap of parchment as the handle.
- Cool to room temperature on the parchment on the cooling rack, about 30 minutes. Cover and refrigerate until chilled before cutting into bars, about 2 hours.
Nutrition Facts : Calories 310 calories, Carbohydrate 39.1 g, Cholesterol 64.1 mg, Fat 15 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 184.2 mg, Sugar 27.1 g
ALMOND ESPRESSO BARS
If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon snacktime or even breakfast, too. -Taire Van Scoy, Brunswick, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, brown sugar and espresso until blended. Beat in egg. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Stir in chopped almonds. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned. , In a small bowl, combine the confectioners' sugar, water and extract until smooth; spread over warm bars. Sprinkle with slivered almonds. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 68 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 55mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
RASPBERRY-ALMOND BLONDIES
A generous topping of raspberries and crunchy almonds add tartness and texture to the sweetness of a classic blondie bar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
- Whisk together flour, baking powder, and salt in a medium bowl, and set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; beat until combined. Add flour mixture, and beat on low speed, scraping down sides of bowl, until well incorporated. Mix 3/4 cup almonds into batter.
- Pour batter into prepared pan; spread with a rubber spatula. Scatter berries and remaining 1/4 cup nuts over batter in pan. Bake until a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 55 to 60 minutes. Dust with confectioners' sugar before cutting into squares.
More about "toasted almond espresso blondies recipes"
TOASTED ALMOND ESPRESSO BLONDIES – FOOD NETWORK KITCHEN
From foodnetwork.com
TOASTED PECAN AND DARK CHOCOLATE CHIP BLONDIES
From theviewfromgreatisland.com
STRAWBERRY ALMOND BLONDIES - JULIA'S ALBUM
From juliasalbum.com
TOASTED COCONUT BLONDIES - THE TOASTY KITCHEN
From thetoastykitchen.com
FUN WITH TOASTED ALMONDS (TOASTED ALMOND GELATO & TOASTED …
From amateurgourmet.com
MARCONA ALMOND BLONDIES RECIPE - JOSE GARCES | FOOD & WINE
From foodandwine.com
ALMOND JOY BLONDIES {WHOLE WHEAT} - A KITCHEN ADDICTION
From a-kitchen-addiction.com
TOASTED ALMOND ESPRESSO BLONDIES | PUNCHFORK
From punchfork.com
FUDGY ALMOND BUTTER BLONDIES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
ESPRESSO NUT BLONDIES - PAULA DEEN
From pauladeen.com
ESPRESSO CHOCOLATE CHIP BLONDIES - SMELLS LIKE HOME
From smells-like-home.com
ROBINHOOD | ALMOND BLONDIES
From robinhood.ca
CHOCOLATE, ESPRESSO & ALMOND BLONDIES - GOOD HEMP
From goodhemp.com
BLONDIES RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NO BAKE ALMOND BUTTER BLONDIES - THE TOASTED PINE NUT
From thetoastedpinenut.com
COFFEE ALMOND CHOCOLATE BLONDIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
OUR FAVORITE ALMOND FLOUR BLONDIES - FOODIE FIASCO
From foodiefiasco.com
ALMOND BUTTER BLONDIES RECIPE - ALTON BROWN
From altonbrown.com
ESPRESSO ALMOND BLONDIES : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
ALMOND FLOUR BLONDIES - CRUMB TOP BAKING
From crumbtopbaking.com
TOASTED ALMOND ESPRESSO BLONDIES WITH DAN LANGAN
From pinterest.com
CHEWY ESPRESSO BLONDIES - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
TOFFEE-ALMOND BLONDIES RECIPE | MYRECIPES
From myrecipes.com
ALMOND JOY BLONDIES RECIPE | MYRECIPES
From myrecipes.com
ESPRESSO BLONDIES - KRUSTEAZ
From krusteaz.com
THE EASY TOASTED ALMOND COCKTAIL RECIPE
From thespruceeats.com
ALMOND JOY BLONDIES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
DIRTY CHAI BLONDIES - THE ALMOND EATER
From thealmondeater.com
ESPRESSO BLONDIES WITH DARK CHOCOLATE AND PECANS - TARTISTRY
From tartistry.com
BROWN BUTTER ESPRESSO TOFFEE BLONDIES - BAKER BY NATURE
From bakerbynature.com
COCOA ESPRESSO ROASTED ALMONDS - DELALLO
From delallo.com
BROWN BUTTER TOASTED ALMOND CHOCOLATE CHIP BLONDIES
From drozshow.com
BROWN BUTTER ALMOND TOFFEE BLONDIES - GREENS & CHOCOLATE
From greensnchocolate.com
TOASTED ALMOND - TIPSY BARTENDER
From tipsybartender.com
CHOCOLATE ALMOND BLONDIE - TOLL HOUSE®
From verybestbaking.com
ROASTED HAZELNUT BLONDIES – LA TOURANGELLE
From latourangelle.com
ALMOND BLONDIES | BETTER HOMES & GARDENS
From bhg.com
TOASTED ALMOND - THE DRINK KINGS
From thedrinkkings.com
ALMOND-DATE BLONDIES - THREE MANY COOKS
From threemanycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love