TURKEY BARLEY SOUP
I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. You can get a lot of servings out of it simply by increasing the amount of water used. This recipe was developed in the tests kitchens of Homemakers Magazine.
Provided by Irmgard
Categories Poultry
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Break up the turkey carcass to fit a large saucepan; cover with water.
- Add onion, carrots and celery.
- Cover and bring to a boil.
- Skim any scum that rises to the top; discard.
- Reduce heat and simmer, uncovered, for 2 hours.
- Strain soup into another large saucepan, reserving the carcass but discarding the vegetables.
- Return the stock to simmer; stir in barley and simmer, covered, for 30 minutes.
- Add diced carrots, onion and turnip and simmer for a further 30 minutes, or until the vegetables are tender.
- Add turkey.
- Season well with salt and pepper and garnish with parsley.
TURKEY RICE AND BARLEY SOUP
Myrna Sisel of Green Bay, Wisconsin makes the most of her turkey by simmering the carcass to create this soup that's warm and comforting on a cold winter's day The golden broth is full of rice, barley and colorful veggies.
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place carcass, water, bouillon and bay leaves in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove carcass; cool. , Remove meat from bones and cut into bite-size pieces; set meat aside. Discard bones. Strain broth and skim fat; discard bay leaves. Add rice and barley to broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Stir in the carrots, onion, celery, garlic, salt and pepper; cover and simmer 20-25 minutes longer or until the vegetables are tender. Add cubed turkey, parsley and reserved turkey; heat through.
Nutrition Facts :
TURKEY BARLEY SOUP
I originally created this turkey barley soup as a way to use Thanksgiving leftovers. I think you'll agree it's too good to serve only once a year! It makes a hearty meal with homemade bread. -Jodi Jeude, Carbondale, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, saute carrots, mushrooms, celery and onion in oil for 20 minutes or until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender. Discard bay leaves before serving.
Nutrition Facts : Calories 174 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 1094mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
HEARTY BARLEY TURKEY SOUP
Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup.
Provided by JR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 3h50m
Yield 12
Number Of Ingredients 18
Steps:
- Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. Simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours. Add more water to stock as it evaporates. Remove carcass from stock and cool. Pull meat from bones and shred; refrigerate until needed. Strain stock and return liquid to pot.
- Mix 1 1/2 pounds carrots, 2 onions, 6 stalks celery, barley, mushrooms, 2 bay leaves, salt, marjoram, black pepper, and 1 pinch thyme into turkey stock and bring to a boil. Reduce heat and simmer soup, stirring occasionally, until barley is fully cooked, 1 hour and 20 minutes. Add turkey meat to the soup and simmer for 10 more minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 22.5 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 5.8 g, Protein 3.8 g, SaturatedFat 0.4 g, Sodium 471.5 mg, Sugar 5.2 g
CLASSIC TURKEY AND RICE SOUP
Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?
Provided by Sarah
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
- Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.
- Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 1.7 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 56 mg, Sugar 4 g
QUICK TURKEY AND RICE SOUP
Barley or orzo can stand in for rice from one batch to the next in our tasty and Quick Turkey and Rice Soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add leek, celery root, parsnip, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until leek is translucent, about 2 minutes.
- Add stock, and bring to a boil. Reduce heat, and simmer until vegetables are tender, about 5 minutes. Stir in turkey and rice, and cook until heated through. Season with salt and pepper, and serve immediately.
TURKEY-BARLEY SOUP
This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.
Provided by Lennie
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil and saute onions, carrots, celery and mushrooms; sprinkle thyme on veggies and continue to saute until softened, about 6 to 8 minutes.
- Pour turkey stock into a large pot (if you have less than 8 cups of stock, add water to make up difference) and whisk in the tomato paste; stir in sauteed veggies; turn heat to high.
- Stir in barley, vinegar, salt and pepper.
- When soup comes to a boil, turn heat down to a simmer and cook, covered, for about 1 hour, or until barley is tender.
- Stir in turkey meat and continue to simmer just until soup is heated through.
Nutrition Facts : Calories 82.2, Fat 2.8, SaturatedFat 0.3, Sodium 458.9, Carbohydrate 12.6, Fiber 3.3, Sugar 3.6, Protein 3.2
More about "turkey rice barley soup recipes"
TURKEY RICE SOUP - GARLIC & ZEST
From garlicandzest.com
LEFTOVER TURKEY BARLEY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BARLEY STEW WITH TURKEY AND ROOT VEGETABLES | RICARDO
From ricardocuisine.com
TURKEY RICE AND BARLEY SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TURKEY BARLEY VEGETABLE SOUP - DIABETIC FOODIE
From diabeticfoodie.com
TURKEY AND RICE SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
TURKEY SOUP WITH RICE (LEFTOVER TURKEY RECIPE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
TURKEY BARLEY SOUP RECIPE - EVERYDAYMAVEN™
From everydaymaven.com
CROCK POT TURKEY VEGETABLE SOUP WITH BARLEY - SIMPLE NOURISHED …
From simple-nourished-living.com
TURKEY RICE SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
CROCK POT TURKEY BARLEY SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURKEY AND BARLEY SOUP RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
14 BEST TURKEY SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
BARLEY AND RICE SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOMEMADE TURKEY AND RICE SOUP - CANADIAN TURKEY
From canadianturkey.ca
TURKEY BARLEY SOUP - MY STORY IN RECIPES
From mystoryinrecipes.com
LEFTOVER TURKEY BARLEY SOUP RECIPE - RECIPELAND.COM
From recipeland.com
LEFTOVER TURKEY BARLEY SOUP RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
LEFTOVER TURKEY AND RICE SOUP (30 MINUTE MEAL)
From girlandthekitchen.com
TURKEY BARLEY SOUP - BARLEY SOUP RECIPES
From worldrecipes.org
TURKEY RICE SOUP RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
BARLEY TURKEY SOUP RECIPE
From crecipe.com
LEFTOVER TURKEY BARLEY SOUP - EASY BUDGET RECIPES
From easybudgetrecipes.com
TURKEY AND BARLEY SOUP RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TURKEY BARLEY SOUP | LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
TURKEY SOUP WITH BARLEY RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TURKEY-BARLEY SOUP RECIPE
From crecipe.com
CREAM OF TURKEY SOUP CROCK POT - THERESCIPES.INFO
From therecipes.info
TURKEY BARLEY SOUP (SLOW COOKER) - THE FOOD CHARLATAN
From thefoodcharlatan.com
TURKEY-BARLEY VEGETABLE SOUP RECIPE | REAL SIMPLE
From realsimple.com
HEARTY BARLEY TURKEY SOUP - BARLEY SOUP RECIPES
From worldrecipes.org
TURKEY & BARLEY SOUP - DIABETES FOOD HUB
From diabetesfoodhub.org
TURKEY AND BROWN RICE SOUP RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
TURKEY SOUP WITH BARLEY RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TURKEY BARLEY SOUP | COOK'S ILLUSTRATED
From cooksillustrated.com
TURKEY SOUP WITH RICE IN THE SLOW COOKER - PIP AND EBBY
From pipandebby.com
TURKEY BARLEY SOUP RECIPE - EATING RICHLY
From eatingrichly.com
TURKEY AND RICE SOUP - THE CAREFREE KITCHEN
From thecarefreekitchen.com
RECIPES > RICE > HOW TO MAKE TURKEY BARLEY SOUP
From mobirecipe.com
TURKEY RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search