Raspberry Lemon Drop Recipes

RASPBERRY LEMON DROP

Raspberry Lemon Drop image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

2 tablespoons powdered lemonade mix
1 lemon wedge
2 tablespoons lemonade
6 raspberries
2 ounces vodka
Splash of lemon-lime soda

Steps:

Pour the lemonade mix onto a plate. Using a lemon wedge, rim the edge of a cocktail glass with lemon, then dip the glass into the powdered mix to coat the edge of the glass.
Muddle the lemonade and raspberries in a shaker. Add the vodka, soda and ice and shake. Serve in the lemonade mix-rimmed glass.

RASPBERRY LEMON DROP MARTINI

Raspberry Lemon Drop Martini image

The lemon drop is without a doubt my favorite cocktail and my go-to drink on hot summer days. This is just a slight variation that I was inspired to create because my kids were picking raspberries from our bushes and throwing them in their lemonade. Tart and sweet, this cocktail is a winner.

Provided by RainbowJewels

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh raspberries, or more to taste
2 fluid ounces lemon juice
2 teaspoons white sugar
2 fluid ounces vodka
1 cup ice as needed
1 lemon wedge

Steps:

Muddle 8 raspberries in the bottom of a cocktail shaker with lemon juice and sugar. Add vodka and ice. Shake for 1 minute, then strain into a chilled martini glass. Garnish with remaining raspberries and a lemon wedge.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.7 g, Sodium 8.1 mg, Sugar 11.2 g

RASPBERRY LEMON DROP MARTINI RECIPE - (4.2/5)

Raspberry Lemon Drop Martini Recipe - (4.2/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

Ingredients

2 ounces Grey Goose Vodka
2 teaspoons lemon juice
6 raspberries
2 teaspoons sugar
Splash 7UP or Sprite

Steps:

Muddle raspberries, sugar, and lemon juice in a shaker. Add vodka, Sprite/7UP, and ice. Shake and serve in a sugar-rimmed martini glass. Garnish with raspberries and enjoy!

RASPBERRY LEMON LOAF

Raspberry Lemon Loaf image

Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Number Of Ingredients 11

Ingredients

1-3/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
2 large egg whites, room temperature
1 cup lemon yogurt
1/4 cup canola oil
2 teaspoons grated lemon zest
1 cup fresh raspberries

Steps:

In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon zest. Add to the dry ingredients just until moistened. Fold in the raspberries., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 218mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.

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