Broiled Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROILED SALMON



Broiled Salmon image

This Broiled Salmon from Delish.com will be your favorite go-to salmon recipe.

Categories     broiled salmon     weeknight dinners     easy salmon recipes     seafood recipes     easy dinner recipes     best salmon recipe

Time 20m

Yield 4

Number Of Ingredients 10

4 (4-oz.) salmon fillets
1 tbsp. Grainy mustard
2 cloves garlic, finely minced
1 tbsp. finely minced shallots
2 tsp. fresh thyme leaves, chopped, plus more for garnish
2 tsp. fresh rosemary, chopped
Juice of 1/2 lemon
kosher salt
Freshly ground black pepper
Lemon slices, for serving

Steps:

  • Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
  • Garnish with more thyme and lemon slices and serve.

Nutrition Facts : Calories 570 calories

EASY BROILED SALMON RECIPE



Easy Broiled Salmon Recipe image

In a pinch? This easy broiled salmon recipe with garlic, lemon, and simple to make delicious sauce comes together in under 30 minutes

Provided by Chef Billy Parisi

Categories     Main

Number Of Ingredients 10

3 pound side of fresh salmon
juice of 1 lemon
3 finely minced cloves of garlic
3 tablespoons olive oil
1 cup red wine
1 cup red wine vinegar
1 cup soy sauce
1 stick unsalted butter
¼ cups sliced green onions
sea salt and fresh cracked pepper to taste

Steps:

  • Preheat the broiler to 500° or medium.
  • Place the salmon skin-side down on a sheet tray lined with parchment paper or foil.
  • Evenly squeeze on the lemon juice all over the salmon. Rub the finely minced garlic all over the top of the salmon.
  • Drizzle the olive oil covering the salmon then season with salt and pepper.
  • Place on a rack that is about 8-10 inches from the top heating element and broil it for 8-10 minutes or until browned and cooked. Set aside and rest for 3-4 minutes before serving.
  • In a medium-size bowl add in the red wine, red wine vinegar, and soy sauce and mix until combined. Save about 1/3 of the mixture for later use.
  • Add the remaining 2/3 to a large saute pan and heat over medium heat until hot, about 1 to 2 minutes. Turn the heat to low and whisk in the butter until melted in.
  • Add in green onions to the sauce and serve the salmon with the sauce.

Nutrition Facts : Calories 340 kcal, Carbohydrate 3 g, Protein 37 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 1699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MELT-IN-YOUR-MOUTH BROILED SALMON



Melt-in-Your-Mouth Broiled Salmon image

Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.

Provided by Deborah Swanson

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 45m

Yield 4

Number Of Ingredients 11

1 clove garlic, chopped
2 tablespoons olive oil
4 (6 ounce) salmon fillets
½ cup butter
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
¼ cup white wine
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 ½ teaspoons fines herbs
¼ cup chopped fresh dill

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
  • Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
  • Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
  • Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

Nutrition Facts : Calories 531.4 calories, Carbohydrate 4 g, Cholesterol 135.7 mg, Fat 39.7 g, Fiber 0.5 g, Protein 36.4 g, SaturatedFat 17.6 g, Sodium 772 mg, Sugar 1.2 g

EASY BROILED SALMON



Easy Broiled Salmon image

A simple recipe for broiled salmon. Brush or spray with olive oil, season, then broil on high for 4 minutes. Easy and delicious!

Provided by Vered DeLeeuw

Categories     Main Course

Time 10m

Number Of Ingredients 6

4 (6 oz) salmon fillets (1/2-inch thick)
Olive oil spray
1 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon dried thyme

Steps:

  • Heat the broiler on high and set an oven rack directly below the heating element (4 inches below). Line a large rimmed broiler-safe baking sheet with foil (for easy cleanup).
  • Generously spray both sides of the salmon fillets with olive oil.
  • Place the fish fillets in the pan, skin side down. Sprinkle their tops with kosher salt, black pepper, garlic powder, and dried thyme.
  • Lightly spray the tops again, to help keep the spices (especially the thyme) moist and prevent them from scorching under the broiler.
  • Broil the salmon until opaque and cooked through, about 4 minutes. Serve immediately.

Nutrition Facts : ServingSize 1 salmon fillet, Calories 348 kcal, Carbohydrate 0.1 g, Protein 32 g, Fat 21 g, SaturatedFat 6 g, Sodium 360 mg

BROILED SALMON



Broiled Salmon image

Provided by Food Network

Categories     main-dish

Time 21m

Yield 4 to 6 servings

Number Of Ingredients 3

4 (8-ounce) salmon fillets
Olive oil
Salt and pepper

Steps:

  • Coat each salmon fillet with the olive oil (just enough to make it shine, not drip) and salt and pepper.
  • Preheat grill to medium-high heat and place the salmon skin side up, (even if the skin has been removed) this is VERY important. Then close the lid and allow to cook about 5 to 7 minutes. Check the grill to make sure there are no flame flare-ups and the salmon is cooking evenly, and let cook another 3 to 4 minutes. You are going to let the fish cook about 90 percent on this side. After about 8 to 9 minutes the salmon should turn over easily and allow to finish another 3 to 4 minutes. Remove from grill and serve with your favorite side dishes. The entire cooking time should be about 10 to 12 minutes.

BROILED SALMON AND ASPARAGUS WITH HERBS



Broiled Salmon and Asparagus With Herbs image

Many people fear the broiler because they don't know how to use it, or they're worried they'll overdo it and end up with a scorched dinner. But when used properly, it's a useful tool ideal for crisping chicken skin, charring vegetables and melting cheese. Broiling is also a great method for perfectly cooking salmon: It yields a deeply browned crust and a tender center that isn't overcooked. All broilers are different, and knowing the strength of yours and being aware of any uneven "hot spots" help maximize the efficiency of it. (As your dish cooks, look to see if it's cooking evenly across the surface, which will tell you if you need to move things around.) In this recipe, soy-and-mustard-coated salmon and asparagus cook under the broiler, and are topped with an herb salad for a hit of brightness, freshness and acidity.

Provided by Yasmin Fahr

Categories     dinner, weeknight, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 bunch cilantro, leaves and tender stems, roughly chopped
1 bunch parsley, leaves and tender stems, roughly chopped
1 small bunch mint or dill, leaves picked, roughly chopped
4 scallions, light green and white parts, sliced
1/4 to ½ teaspoon red-pepper flakes, according to taste
3 tablespoons lemon juice, plus more as needed
3 tablespoons olive oil, plus more as needed
Salt and black pepper
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 large bunch asparagus, woody ends trimmed
4 (4- to 6-ounce) salmon fillets, at least ¾-inch thick

Steps:

  • In a medium serving bowl, toss together the herbs, scallions, red-pepper flakes, lemon juice and 2 tablespoons of olive oil, and season to taste with salt and pepper. Season with more lemon or oil as needed until the leaves look glossy. Set aside.
  • Heat the broiler with a rack 6 inches from the heat source.
  • In a small bowl, mix the soy sauce and mustard until smooth. Add the asparagus to a large sheet pan, toss with the remaining 1 tablespoon of oil, then season well with salt and pepper. Move the asparagus to the sides, and place the salmon skin side down in the center. Season the salmon with salt and pepper, brush the tops and sides with the soy mixture, then toss the asparagus in the rest of the soy mixture. (Use a paper towel to wipe off excess soy on the sheet pan, as it will smoke.)
  • Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium rare, and 8 to 10 minutes for medium, depending on the strength of your broiler and the thickness of the salmon. (Reduce cooking time by 1 to 2 minutes for thinner fillets.) If it looks like it's browning too quickly or smoking excessively, move to a lower rack to finish cooking. Top the salmon and asparagus with the herb salad or serve on the side with a final round of pepper.

BROILED SALMON STEAKS



Broiled Salmon Steaks image

Make and share this Broiled Salmon Steaks recipe from Food.com.

Provided by Dancer

Categories     Broil/Grill

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 small salmon steaks (5 to 7 oz. each)
1/4 cup Worcestershire sauce
1 tablespoon Dijon mustard
1 dash Tabasco sauce
2 tablespoons minced parsley, for garnish

Steps:

  • Rinse the salmon steaks and pat dry with paper towels.
  • In a shallow dish, combine the worcestershire sauce, mustard, tabasco, salt and pepper and stir with a fork to combine.
  • Set the salmon steaks in the dish and turn so that they are evenly coated with the mixture.
  • Let stand for 15 minutes.
  • Set the oven rack 3 to 4 inches below the element and preheat the broiler.
  • Line the broiler pan or baking sheet with a piece of foil and lightly oil the foil.
  • Using tongs, take the salmon steaks from the marinade, allowing excess to drip off, and arrange them on the foil with at least an inch between them; reserve the marinade.
  • Broil the salmon until lightly browned, 3 to 5 minutes.
  • Take the pan from the oven, turn the steaks and spoon on some of the reserved marinade.
  • Continue broiling until the salmon is just barely opaque through the thickest part (cut to test), 3 to 5 minutes longer.
  • Transfer the salmon steaks to individual plates, sprinkle with the minced parsley and serve.

More about "broiled salmon recipes"

BROILED SALMON WITH SCALLIONS AND SESAME RECIPE | BON APPéTIT
2016-03-22 Whisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and ½ tsp. sesame seeds in a small bowl. Season salmon fillets with salt and place in a …
From bonappetit.com


BROILED SALMON RECIPES | MYRECIPES
Broiled Salmon Recipes. Enjoy the health benefits and great flavor of perfectly cooked salmon from the comfort of your own kitchen by using the broiler. More Salmon: Baked Salmon Broiled Salmon Grilled Salmon Poached Salmon Salmon Burgers Salmon Cakes Smoked Salmon.
From myrecipes.com


BROILED SALMON WITH THAI SWEET CHILI GLAZE - ONCE UPON A CHEF
Set the oven rack 5-6 inches from the top and preheat the broiler. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and ...
From onceuponachef.com


25 BEST RECIPES FOR SALMON ON THE GRILL – FOOD.COM
Grilled Salmon and Grapefruit Salads With Honey Vinaigrette. "Sweet and tart red grapefruit, mandarin oranges, a little lemon — all this citrusy goodness brightens up a smoky pan - grilled salmon! It also makes a great flavor - balance for the pleasantly sweet vinaigrette. It’s easy, casual, light, and tasty." -Pamela Steed Hill.
From food.com


BROILED SALMON WITH CHILI-LIME MAYONNAISE RECIPE
2020-04-20 Directions. Preheat broiler and set oven rack to about 6 inches below broiler element. Meanwhile, in a small bowl, stir together mayonnaise, harissa, lime zest and juice, and coriander seed. Season with salt and pepper; feel free to adjust flavor and heat level by adding more harissa, if desired. Line a rimmed baking sheet with aluminum foil.
From seriouseats.com


BROILED SALMON WITH ROSEMARY - SKINNYTASTE
2008-05-13 Instructions. Combine lemon juice, rosemary, salt, pepper and garlic. Brush mixture onto fish. Spray the rack of a broiler pan with olive oil spray and arrange the fish on it. Broil 4" from the heat until fish flakes easily when tested with a fork, approx. 4-6 minutes per 1/2" of thickness. If fish is more than 1" thick, gently turn it halfway ...
From skinnytaste.com


BROILED SALMON RECIPE - COOKING CLASSY
2021-08-22 Align oven rack in center of oven. Preheat broiler to high heat for about 5 minutes. Meanwhie line a rimmed baking sheet with aluminum foil and spray with vegetable oil cooking spray. Remove salmon from marinade and align on …
From cookingclassy.com


BEST BROILED SALMON RECIPES | FOOD NETWORK CANADA
2013-04-25 Preheat broiler to high with a rack 6-inches from the broiler. Line a baking sheet with tin foil or parchment paper and brush with olive oil. Arrange salmon skin side down and brush with olive oil, season with salt and pepper. Broil salmon for 6 minutes until cooked to medium. Step 2. Meanwhile, divide micro greens between two plates.
From foodnetwork.ca


EASY BROILED SALMON RECIPE | HOW TO MAKE SALMON IN THE …
2020-04-10 In a mixing bowl combine olive oil, minced garlic, brown sugar, lemon juice, soy sauce, parsley, thyme, salt, oregano, and pepper; whisk until thoroughly incorporated. Add salmon to the mixture and coat evenly. Transfer salmon to previously prepared pan. Broil for 12 to 15 minutes, or until salmon is browned and cooked through. Remove from oven.
From easyweeknightrecipes.com


THE BEST BAKED SALMON IS BROILED SALMON - SERIOUS EATS
2019-10-30 For bigger pieces of fish, or multiple servings, though, a toaster just won't work. In those cases, you need to size up to an oven. All you have to do is slide the fish on the top oven rack directly under the broiler and cook it until the surface is browned and the center reaches a perfect 115 to 125°F, around medium to medium-rare. If the ...
From seriouseats.com


BROILED SALMON WITH LEMON RECIPE | COOKING LIGHT
Step 1. Combine oil, rind, juice, and Worcestershire sauce in a shallow dish. Place fillets, skin side up, in dish. Let stand 15 minutes. Step 2. Preheat broiler with oven rack 6 inches from heat. Place fillets, skin side down, on a foil-lined baking sheet. Sprinkle with salt and pepper. Broil to desired degree of doneness, 8 to 10 minutes.
From cookinglight.com


TOP GRILLED SALMON RECIPES | FOOD NETWORK
2022-06-02 Buy skin-on Salmon to hold fish together. 2. Place salmon on oiled heated grill. 3. Once salmon releases itself from grill, flip. 4. Let salmon rest 10 minutes when done. 5. Serve with a little lemon.
From foodnetwork.com


EASY BROILED SALMON - QUICK AND DELICIOUS - PRIMAVERA KITCHEN
2022-04-30 Instructions. Preheat the oven on high broil. Place a cast iron skillet under a pre-heated broiler for ten minutes. Remove the pan from the oven and put the salmon fillet skin-side down on the heated cast iron pan. Pour olive oil on top of the salmon and season it with red pepper flakes, dry parsley, salt, and pepper.
From primaverakitchen.com


BROILED SALMON - IMMACULATE BITES
2020-08-10 Line a heavy rimmed baking sheet with foil or parchment paper. Use cooking spray to spray the baking sheet. Set aside. Pat the salmon fillets dry with a paper towel. Salt and pepper salmon, then place in a single layer on the baking sheet. Using a spoon, pour butter mustard sauce over fillets. Broil for 3 minutes.
From africanbites.com


BROILED SALMON RECIPE – MELT IN YOUR MOUTH FILLETS!
2021-01-28 What’s better, despite using fatty fish in this easy broiled salmon recipe, each serving of this dish only contains as little as 274kcal. Tools Needed to Broil Salmon. A sheet pan to broil the salmon fillets; A mixing bowl; Cooking spray or silicone brush for greasing; Serving plates; A sharpened knife and an accompanying chopping board to chop and mince herbs ; …
From cookyaunty.com


15 POPULAR GRILLED SALMON RECIPES - THE SPRUCE EATS
2021-08-12 Stuffed Salmon. Kristina Vanni. Thin fillets can be a challenge to grill, but when stuffed and pinned (with toothpicks) they can be much easier to handle. This recipe loads up the grilled salmon with herbs and olives to give it more flavor and interest. Make sure to oil the grill well before putting on the fish.
From thespruceeats.com


BROILED SALMON WITH HONEY AND GARLIC • THE WICKED NOODLE
2021-04-06 Instructions. Preheat broiler to high, setting your top rack 5-6 inches under the heat source. Place salmon on a baking sheet lined with foil. Drizzle with 1 tablespoon oil then season liberally with salt and freshly ground black pepper (go heavy on the pepper if you like).
From thewickednoodle.com


EASY SAUCE FOR GRILLED SALMON - THERESCIPES.INFO
The Ultimate Sauce for Salmon Recipe Collection (Easy ... hot www.craftbeering.com. In a sauce pan over medium heat the olive oil and melt the butter. Add the garlic and saute for 30 -45 sec. Add the cream, lemon juice, salt and pepper, stir all together and let simmer for 3-4 minutes until slightly reduced. Remove from the heat and stir in the dill and the lemon zest (if using).
From therecipes.info


QUICK BROILED SALMON – A COUPLE COOKS
2020-08-28 Preheat the broiler to high. Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil skin side down. Brush salmon with a bit of olive oil and sprinkle with ½ teaspoon kosher salt (evenly divided among the fillets) and fresh ground pepper.
From acouplecooks.com


HOW TO MAKE THE BEST BROILED SALMON HEATHER LIKES FOOD
2019-03-19 Instructions. Set oven rack 6 inches from the heat source and preheat your oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray. Stir mayonnaise, lemon juice, dill weed, and smoked paprika together in a bowl until smooth. Lay salmon fillets, skin-side down, on the prepared baking sheet.
From heatherlikesfood.com


BEST BROILED SALMON RECIPE (15 MINUTES!) • UNICORNS IN THE KITCHEN
2019-12-19 How to make broiled salmon in 15 minutes. In a small bowl mix garlic powder, onion powder, salt, dried oregano, black pepper, dried dill and turmeric. Turn on the broiler to high and brush the salmon with olive oil. Top with all the spices mentioned above and place a slice of lemon on each fillet.
From unicornsinthekitchen.com


HONEY-SOY BROILED SALMON RECIPE | EATINGWELL
Directions. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce. Preheat broiler.
From eatingwell.com


BROWN SUGAR BROILED SALMON | RECIPETIN EATS
2016-04-11 Preheat broiler/griller on high. Place the oven shelf 6"/15cm from the heat source. Spray a baking tray with oil (I use olive oil, any is fine). Pile asparagus, broccolini and cherry tomatoes on the baking tray. Drizzle with olive oil and sprinkle with salt and pepper.
From recipetineats.com


QUICK BROILED SALMON WITH VEGETABLES RECIPE | MYRECIPES
Arrange fillets, skin sides down, on pan. Broil fish 5 minutes. Step 3. Combine remaining 1/8 teaspoon salt, remaining 1/4 teaspoon black pepper, bell pepper, onion, snow peas, and 1 tablespoon vinegar in a medium bowl. Arrange the bell pepper mixture on pan with fish; broil 3 minutes. Step 4.
From myrecipes.com


BROILED SALMON FILLETS - DINNER AT THE ZOO
2019-07-02 My whole family enjoys salmon – it’s quick to make, loaded with nutrition and tastes great. This broiled salmon recipe doesn’t get any easier – the salmon fillets are smothered with a blend of olive oil, seasonings, garlic and herbs, then they take a quick trip through the broiler to get all browned and caramelized.
From dinneratthezoo.com


HONEY GARLIC DIJON BROILED SALMON (15 MINUTES!) | THE RECIPE CRITIC
2019-08-25 Preheat the broiler and line a baking sheet with parchment paper. Lay the salmon skin side down and salt and pepper the top. In a small bowl mix the olive oil, Dijon Mustard, honey, garlic, parley and thyme. Spread evenly over the salmon. Broil on the center rack about 6 inches from the heat for 6-8 minutes or until desired doneness.
From therecipecritic.com


HERB CRUSTED BROILED SALMON (BEST TEXTURE!)
2021-07-19 1. Adjust top rack- Position the top rack 4-6 inches from the top element of the oven. 2. Spice rub- In a small bowl, stir together the salt, pepper, garlic powder, onion powder, basil and oregano. 3. Prepare salmon- Brush a sturdy baking sheet with …
From sweetpeasandsaffron.com


BROILED SALMON RECIPE | KITCHN
2020-02-03 Broil until the salmon is cooked through and flakes easily, 6 to 8 minutes. An instant-read thermometer into the middle of the thickest fillet should read 120°F to 130°F for medium-rare, or 135°F to 145°F for well-done. Total cook time will depend on the thickness of salmon. Squeeze the lemon half over the salmon and serve.
From thekitchn.com


MARINATED BROILED SALMON | MYDELICIOUSMEALS.COM
Place salmon in a plastic bag, pour in the marinade, close tightly (removing excess air), and toss the bag around to coat fish completely with the marinade. Refrigerate for 2 hours or more. 4. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet ...
From mydeliciousmeals.com


EASY BROILED SALMON RECIPE [VIDEO] - THE KITCHEN GIRL
2020-05-08 How to broil salmon. Full recipe instructions are in the printable recipe below. Adjust oven rack and preheat broiler to HIGH. Lay the filets skin side down on baking pan and coat with olive oil, salt, pepper, and garlic powder. Place under broiler 7-10 minutes until the flesh is opaque and flakes easily. Allow to rest a few minutes, then serve. There are many ways to …
From thekitchengirl.com


BROILED SALMON - CRAVING TASTY
2018-10-13 Sprinkle salt and pepper over the top. Slice the salmon into serving size pieces and slide onto the foil tray, skin side down. Broil on high for about 4-5 minutes, without flipping, until the top looks slightly caramelized and the temperature in the center reaches a perfect 115 to 125°F, around medium to medium-rare.
From cravingtasty.com


BROILED SALMON FILLETS {TENDER & FLAKEY!} - SPEND WITH PENNIES
2020-07-08 Instructions. In a medium-sized mixing bowl whisk together olive oil, lemon juice, soy sauce, lemon zest, and black pepper. Gently season salmon filets with salt & pepper to taste. Add in the salmon and toss to combine and evenly coat. Adjust oven rack 6-inches from the top and line a rimmed baking sheet with foil.
From spendwithpennies.com


HONEY DIJON BROILED SALMON - THE CHUNKY CHEF
2018-08-08 Instructions. Adjust oven rack to be 6 inches from the broiler. Preheat broiler to high and line a baking sheet with foil. Pat salmon filets dry with a paper towel. Combine mustard, vinegar, honey, chili powder, salt, pepper and cayenne in a small bowl. Brush over tops of salmon filets. Broil 8-10 minutes, depending on the thickness of the filets.
From thechunkychef.com


SIMPLE BROILED SALMON RECIPE FROM JENNY JONES | JENNY CAN COOK
2015-04-23 Instructions: Move oven rack up to about 6 inches from the broiler. Preheat broiler. Use a broiler pan or line any baking pan with foil. (no cleanup!) Pat salmon dry and rub with lemon juice, followed by oil, salt & pepper. Place skin …
From jennycancook.com


BROILED SALMON | KETO | WHOLE30 | PALEO - EASY KETO DINNER
2020-03-07 Lightly spray your salmon with some avocado oil spray. Season with salt, pepper, onion salt and lemon juice. Place salmon fillets, skin side down, in a single layer in a lightly-coated or parchment lined baking sheet. Place the baking sheet in the oven and cook salmon for 11-14 minutes, depending on the thickness of your salmon.
From lifemadesweeter.com


RECIPE: BROILED SALMON WITH SPICED BUTTER | KITCHN
2020-02-03 Refrigerate for up to one week. Compound butter can also be frozen for up to a month. To cook the salmon, turn on the broiler and position an oven rack a few inches below. Place a large (12-inch) skillet on the stovetop over medium-high heat, and coat the bottom of the pan generously with olive oil. When the oil begins to shimmer, gently place ...
From thekitchn.com


EASY BROILED SALMON RECIPE {NO OIL} - CHEERFUL COOK
2017-09-06 Select the oven's broil function. Choose the 'high broil' setting. If the oven doesn't have a broil feature, preheat to 450° Fahrenheit. Put the salmon in a cast iron skillet. Season both sides with sweet smoked paprika, salt, and pepper. Put the salmon with the skin side facing up into the oven. Set your kitchen timer to 6 minutes.
From cheerfulcook.com


34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
Sweet Smoked Salmon. The name says it all. This salmon recipe takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory rub. The rub offers a mild flavoring that pairs well with the smokiness of the salmon in salads, on bagels, or even eaten plain.
From traeger.com


HOW TO BROIL SALMON: 11 STEPS (WITH PICTURES) - WIKIHOW
2022-04-07 5. Drizzle 1 teaspoon (5 milliliters) of olive oil on top of the salmon. Use your fingers to rub the oil into the flesh. 6. Sprinkle 1/2 teaspoon (3 grams) of salt and 1/2 teaspoon (3 grams) of freshly ground black pepper on top of your salmon fillet. 7. Open the oven and extend the rack that is holding the broiler pan.
From wikihow.com


8 MINUTE BROILED SALMON - JOE'S HEALTHY MEALS
2016-04-15 Lightly salt the salmon and place in a zip lock bag with 1/2 of the marinade. Remove as much air as possible, seal, and set aside for 30 minutes. Place the salmon on a sizzle platter or a rimmed baking pan and coat with 1/2 of the reserved marinade. Place under the broiler, about 7 inches from the burner, for 5 to 6 minutes.
From joeshealthymeals.com


BROILED SALMON RECIPES | ALLRECIPES
265. Sweet 'n' Hot Glazed Salmon. 196. Miso Maple-Glazed Salmon. 60. This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish. Soy Ginger Salmon. 331.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #5-ingredients-or-less     #very-low-carbs     #main-dish     #seafood     #oven     #easy     #beginner-cook     #salmon     #fish     #broil     #dietary     #low-carb     #low-in-something     #saltwater-fish     #equipment     #number-of-servings     #presentation     #served-hot

Related Search