Dutchnoodles Recipes

DUTCH NOODLES

Dutch Noodles image

A friend shared this recipe with me. It originally came from an Amish Cookbook. I added cayenne pepper and garlic. I would like to share it with you.

Provided by Luby Luby Luby

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bacon
1 lb flat noodles, cooked
1 (10 ounce) package frozen spinach
1 tablespoon minced garlic
1/2 cup butter (the real thing)
1 egg, slightly beaten
1 1/2 cups heavy cream
2 cups freshly grated parmesan cheese
salt and black pepper
cayenne pepper

Steps:

Cook bacon until crisp then crumble and set aside.
Thaw frozen spinach and squeeze out water.
Melt butter in large saucepan.
Add spinach and garlic and saute 3-5 minutes on medium heat.
In saucepan combine all remaining ingredients and heat over low heat for five minutes.
Pour over noodles, add bacon and toss gently.

Nutrition Facts : Calories 865.1, Fat 64.2, SaturatedFat 31.4, Cholesterol 226.6, Sodium 1003.5, Carbohydrate 45.4, Fiber 3.1, Sugar 1.8, Protein 27.7

CLASSIC COUNTRY EGG NOODLES WITH HAM

Classic Country Egg Noodles With Ham image

I found this recipe in a coupon circular. It is a Pennsylvania Dutch Noodles recipe. I have leftover ham from Sunday's dinner and plan on making this because it really sounds delicious and a great dish to use up that leftover ham!

Provided by Denise in NH

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces pennsylvania dutch wide egg noodles
1/4 cup butter or 1/4 cup margarine
1/4 cup onion, julienne cut
1 cup green pepper, julienne cut
1 cup carrot, julienne cut
1 cup ham, julienne cut
1 cup parmesan cheese, grated or shredded

Steps:

Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
Add ham; stir 2-3 minutes until heated through.
Stir in noodles, noodle water, Parmesan cheese; blend well.
Salt& pepper to taste.

Nutrition Facts : Calories 306.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 71.3, Sodium 516.5, Carbohydrate 33.7, Fiber 2.2, Sugar 2.2, Protein 15.2

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