Bright Green Pea Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN PEA SOUP



Green Pea Soup image

Provided by Ellie Krieger

Time 25m

Yield 4 (1 1/4 cup) servings

Number Of Ingredients 8

1 teaspoon olive oil
1 large onion, sliced (about 1 1/2 cups)
2 1/2 cups low-sodium chicken broth
3/4 teaspoon dried tarragon
1/2 teaspoon salt
Freshly ground black pepper
1 (10-oz) bag frozen peas
4 teaspoons plain nonfat yogurt, optional

Steps:

  • In a large pot, heat the olive oil over moderately-low heat. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Add the peas and cook just until defrosted.
  • In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. Ladle into bowls. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt.

SIMPLE HEALTHY GREEN PEA SOUP



Simple Healthy Green Pea Soup image

Recovering from surgery and a bad case of strep throat, I threw this together to aid my body through recovery. Eating this soup is a great way to pack in the nutrients. Light, clean, filling, and full of flavor. My kids love it. I just add a little milk to cool it down so they can eat it right away.

Provided by Zebraf301

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 35m

Yield 6

Number Of Ingredients 8

2 teaspoons butter
1 onion, chopped
2 cloves garlic, chopped, or more to taste
2 (16 ounce) packages frozen peas
½ teaspoon dried dill, or to taste
1 (900 ml) carton chicken broth, or as needed
⅓ cup milk
salt and ground black pepper to taste

Steps:

  • Melt butter in a large pot over medium-high heat. Saute onion in hot butter until golden and translucent, about 10 minutes. Stir garlic into onions and saute until fragrant, about 1 minute.
  • Stir peas and dill into onion mixture and pour in enough chicken broth to cover. Bring to a boil, reduce heat to medium-low, and simmer until hot, 10 to 15 minutes. Stir milk into soup.
  • Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season with salt and pepper.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 23.9 g, Cholesterol 8.3 mg, Fat 2.6 g, Fiber 6.6 g, Protein 9.2 g, SaturatedFat 1.1 g, Sodium 878.9 mg, Sugar 10.2 g

BRIGHT-GREEN PEA SOUP



Bright-Green Pea Soup image

To prevent the peas from losing their vibrant color once you've pureed them, the soup must be cooled very quickly.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 8

2 teaspoons extra-virgin olive oil
2 shallots, peeled and thinly sliced
3 cups Chicken Stock to Make 1 1/2 Quarts
or Vegetable Stock, or low-sodium canned
3 pounds fresh peas, shelled, or 5 cups frozen
1/2 cup low-fat plain yogurt
Kosher salt and freshly ground black pepper
Fresh tarragon sprigs, for garnish

Steps:

  • In a large soup pot, heat the olive oil over low heat. Add the shallots and cook, covered, until they are soft and translucent. Add the stock and bring to a boil. Reduce the heat and simmer, uncovered, for 10 minutes.
  • Add the peas and simmer 10 minutes more for fresh peas and 4 minutes for frozen, or until the peas are just heated through and still vibrant.
  • Puree the mixture in a blender and pour through a wide-mesh strainer into a bowl set in a larger bowl filled with ice and cold water. Stir until cool to the touch.
  • Stir in the yogurt and season with salt and pepper. Divide among 4 chilled soup bowls and garnish with sprigs of tarragon.

GREEN PEA AND HAM SOUP



Green Pea and Ham Soup image

Provided by April Bloomfield

Categories     Soup/Stew     Blender     Onion     Kid-Friendly     Lunch     Ham     Celery     Pea     Carrot     Spring     Simmer     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 19

For the broth
2 pounds meaty smoked ham hocks
1/2 medium Spanish onion, halved
3 small celery stalks, very roughly chopped
1/2 medium carrot, peeled, very roughly chopped
1 head garlic, halved horizontally, not peeled
1 fresh bay leaf, or 1/2 dried
6 black peppercorns
For the soup
4 tablespoons unsalted butter
1/2 small Spanish onion, finely chopped
1 small carrot, peeled and cut into 1/2-inch pieces
2 teaspoons Maldon or another flaky sea salt
1/2 cup dry white wine, such as Sauvignon Blanc
Five-fingered pinch of mint leaves, plus some torn leaves for finishing
Two 10-ounce packages Birds Eye frozen baby peas
Extra virgin olive oil
Freshly ground black pepper
3 or 4 tablespoons crème fraîche

Steps:

  • Make the broth:
  • Combine the hocks, vegetables, bay leaf, peppercorns, and 8 cups of water in a medium stockpot and bring to a boil over high heat. Turn the heat to low, put the lid on, and cook at a nice steady simmer until the meat on the hocks is so tender it's almost falling off the bone, 4 to 5 hours.
  • Carefully remove the hocks and put them in a big bowl. Strain the cooking liquid through a sieve into the bowl, and discard the vegetables and aromatics. Let the hocks cool in the liquid.
  • When the hocks are cool enough to handle, pull off the meat in bite-sized chunks. Discard the bones and any hard bits and some of the fat, but don't throw away the skin-I add the skin to the soup in thin slices, along with the chunks of ham. You don't have to, but I like the way it goes sticky in the soup. You can keep the stock and meat (moistened with a splash of stock) in separate airtight containers in the fridge for up to two days. Gently warm the meat and skin before proceeding with the recipe. This recipe requires only 4 cups of stock-you may freeze the leftover stock for up to a month for your next batch of soup.
  • Make the soup:
  • Put the butter in a large pot that has a lid and set it over medium heat. Once the butter starts to froth, add the onion, carrot, and salt and stir. Cover the pot and cook, stirring every now and again, until the onions are soft and creamy (but not colored) and the carrots are tender but firm, about 15 minutes.
  • Add the wine and bring it to a boil (turn the heat up if you need to). Let the wine boil until it's all but gone, about 5 minutes. Add the mint and 4 cups of the ham broth and bring the liquid to a boil, then add the peas. (At this point, the carrots will have bobbed to the top. I like to pick out most of the carrot chunks before pureeing the soup, then add them back after. That way, you can nibble on them in the soup, getting that bit of texture.) Cook at a simmer until the peas are warmed through and tender, about 5 minutes.
  • Blend the pot's contents, in batches, until smooth. Return all the bright-green pea puree to the large pot, add the ham pieces and carrots, and cook at a very gentle simmer for about 5 minutes, just to let the flavors mingle and heat the ham. Have a taste, and season with salt. How much you need to add will depend on how salty the ham hocks are.
  • Add a generous drizzle of olive oil, several twists of black pepper, and the torn mint leaves. Then add the crème fraîche in little blobs here and there, so everyone will get a bit. Serve the soup in the pot, with small bowls along-side.

FRESH GREEN PEA SOUP



Fresh Green Pea Soup image

All that I'm saying is give peas a chance! This is a refreshing and light soup from Christine Cushing -- the buttermilk adds a little tang to balance out the sweet peas. While fresh is best, you can also use frozen peas.

Provided by CountryLady

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups fresh green peas, shelled
1/4 cup chopped pancetta or 1/4 cup side bacon, pan fried or grilled until lightly crisped
2 cloves garlic, finely chopped
1 tablespoon unsalted butter
1 cup yukon gold potato, peeled and diced (about 2 medium)
4 cups chicken stock
1/4 teaspoon cayenne
coarse salt
freshly cracked black pepper, to taste
1/2 cup buttermilk
4 green onions, chopped

Steps:

  • In a large saucepan, melt butter over medium and lightly cook chopped green onion and garlic.
  • Add potatoes and stock and bring to a boil, then reduce heat, partially cover and let simmer for 10 to 15 minutes until potatoes are tender.
  • Add peas and let simmer an additional 5 minutes.
  • Carefully puree soup in blender or with a hand blender until smooth.
  • Stir in buttermilk.
  • Reheat until steaming.
  • Season with cayenne, salt and pepper.
  • Serve and garnish with pancetta.

EASY GREEN PEA SOUP



Easy Green Pea Soup image

Make and share this Easy Green Pea Soup recipe from Food.com.

Provided by swirlycinnacakes

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups vegetable broth or 4 cups chicken broth
1 teaspoon butter
1 small onion, chopped
4 garlic cloves, chopped
2 1/2 cups frozen peas
salt & pepper
1/2 teaspoon dried herbs (like mint, dill or marjoram)
1 pinch nutmeg
1 tablespoon sour cream (optional) or 1 tablespoon yogurt (optional)

Steps:

  • Saute the onions and garlic in butter using a medium-sized pot. Add salt to encourage sweating.
  • Once everything looks wilty, mix in the dried herbs and add the broth. Simmer on medium for about 5 minutes or so.
  • Add the frozen peas and let the soup cook through for about 5 minutes.
  • Add sour cream or yogurt, if using.
  • Blend with an immersion blender, taste and adjust seasonings, if necessary.
  • Sprinkle with a bit of nutmeg and serve in bowls.
  • For Vegetarian omit the chicken broth and use Vegetable broth.

Nutrition Facts : Calories 171.6, Fat 3.2, SaturatedFat 1.1, Cholesterol 4.9, Sodium 918.4, Carbohydrate 28.2, Fiber 4.6, Sugar 8.8, Protein 8

More about "bright green pea soup recipes"

BRIGHT GREEN PEA SOUP - NOURISH BY JANE CLARKE
Ingredients For the soup. splash of olive oil; 1 small leek, finely chopped; 1 carrot, finely chopped; 1 stick of celery, finely chopped; 1 small potato, peeled and chopped
From nourishbyjaneclarke.com
Estimated Reading Time 1 min


GREEN PEA SOUP - WITH BASIL AND PARMESAN - COOKTHESTORY
Instructions. Add the frozen peas, broth, 1 tablespoon of the olive oil, dijon mustard, salt, 4 of the basil leaves, and the green onion to a large pot set over high heat. Bring it to a boil. Reduce heat and simmer 5 minutes. Transfer half of the mixture to a blender or food processor and puree.
From cookthestory.com


FRESH GREEN PEAS SOUP - THE MAD SCIENTISTS KITCHEN
2017-09-01 Instructions. In a pan heat, the butter add the garlic (if using) and onion and stir fry on low flame till translucent. Add the potatoes and 1 cup water. Once the potatoes cook add the peas and switch off the gas. Cool the mixture completely and blend in a mixer till smooth.
From themadscientistskitchen.com


ROASTED GARLIC GREEN PEAS SOUP - BINJAL'S VEG KITCHEN
2020-06-03 Add olive oil, peeled garlic and roast it till golden brown. 2. Add roughly chopped onion, cashew nuts and sauté it for 2-3 minutes on medium to high flame. 3. Add green peas, salt, ground black pepper and mix it or stir it for a minute, then add water/stock and boil it for 7-8 minutes till peas become soft. 4.
From binjalsvegkitchen.com


GREEN PEA SOUP WITH CANDIED BACON | NEIGHBORFOOD
2021-10-01 Preheat the oven to 400 degrees. Line two baking sheets with foil then top with wire racks. Place the bacon slices on the racks. Brush half the maple syrup and brown sugar on the top. Place in the oven and bake for 15 minutes. Pull the bacon out of the oven and flip. Brush with remaining syrup and brown sugar.
From neighborfoodblog.com


BRIGHT PEA SOUP - GUIDING STARS
2015-01-22 Heat the oil in a medium pot over medium heat. Add the leeks and cook, stirring often, until soft (10 minutes). Add the potatoes and the broth.
From guidingstars.com


BEST PEA GREEN SOUP RECIPES | FOOD NETWORK CANADA
2009-11-10 Step 1. Bring 1-1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to the boil, cover, and cook until soft, about 10 minutes. Blend to a purée with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat, and serve with chopped mint scattered on top. appetizer.
From foodnetwork.ca


BRIGHT-GREEN PEA SOUP | KEEPRECIPES: YOUR UNIVERSAL …
2 teaspoons extra-virgin olive oil 2 shallots, peeled and thinly sliced 3 cups Chicken Stock to Make 1 1/2 Quarts or Vegetable Stock, or low-sodium canned
From keeprecipes.com


BRIGHT GREEN PEA SOUP RECIPE | EAT YOUR BOOKS
Bright green pea soup from Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day by Martha Stewart. Shopping List; Ingredients; Notes (1) …
From eatyourbooks.com


BRIGHT-GREEN PEA SOUP - GLUTEN FREE RECIPES
Bright-green Pea Soup could be a spectacular recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 400 calories, 25g of protein, and 6g of fat each. It will be a hit at your Autumn event. Head to the store and pick up yogurt, peas, kosher salt and pepper, and a few other things to make it today. From …
From fooddiez.com


CREAM OF GREEN PEA SOUP EASY RECIPE - MAMMA MIA CHE BUONO
In a pot, brown the chopped onions in a thread of oil. Wash the potatoes, peel and cut them into small cubes and add them to the pot; add a cup of vegetable broth and cook with a lid on low heat for about 5 minutes. After that add the peas, the vegetable stock and cook with the lid on for about 20 minutes. When cooked, add salt and pepper and mix.
From mammamiachebuono.com


PEA GREEN SOUP - NADINE TAYLOR
Recipe Serves 4 Ingredients 1 white onion chopped 1 clove garlic Chopped 2 tbsp. olive oil or butter 100g green beans 100g broccoli 2 large handfuls spinach 1 medium potato 100g frozen peas 1 vegetable stock cube 500ml hot water salt & pepper Fresh herbs, I used mint, basil & parsley Sour Cream to Serve…
From yourworldmykitchen.com


15 LIGHT & BRIGHT (AND GREEN!) SPRING SOUPS | BON APPéTIT
2019-04-12 This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles. View Recipe. Photo by Alex Lau ...
From bonappetit.com


SIMPLE GREEN PEA SOUP - GREEN HEALTHY COOKING
2015-06-09 Peel and chop potato. Heat a little olive oil in a large pot over medium heat and then fry leek and potato until soft. Add stock/broth, cover and bring to the boil. Once boiling reduce heat to low and cook for about 10-15 minutes. Add peas and parsley and bring to the boil again. Once boiling remove from heat immediately and transfer into a ...
From greenhealthycooking.com


BRIGHT GREEN SPINACH AND PEA SOUP - EATING RULES
2010-06-25 Heat the oil in a soup pot, and add the scallion, onion, carrots, celery, herbs, salt, and 1/2 cup water. Cover and simmer for 5 minutes. Cover and simmer for 5 minutes. Add 5 1/2 cups water and bring to a boil.
From eatingrules.com


15 MINS GREEN PEA SOUP WITH SPINACH (VEGAN, GF) - CUBES N …
2020-10-05 Instructions. In a pan, heat olive oil. Then add sliced garlic and fry for few seconds until it releases the aroma. Add potatoes and fry for a minute. Add spinach, celery stalk and green peas, toss well. Add vegetable stock , salt and pepper to taste. Cover and let it …
From cubesnjuliennes.com


COLD GREEN PEA SOUP (GREEN PEA GAZPACHO) - LUNACAFE
Thus, my Cold Green Pea Soup (AKA Green Pea Gazpacho) has a double dose of rice wine vinegar and fresh lime juice. I also throw in parsley, mint, and green onion in supporting roles and serrano chile for a bit of spicy heat. As far as the best stock to use here, I tried chicken stock (too savory), vegetable stock (too multidimensional), water ...
From thelunacafe.com


VERY VERY GREEN GREEN-PEA SOUP - KITCHEN PARADE
16 ounces (454g) frozen green peas. Salt and pepper to taste. MAKE THE SOUP Heat a large, heavy pot on medium high, then melt the butter. Stir in the onion and ginger and sauté until soft, really letting color develop. Stir in the cardamom and let cook for a …
From kitchenparade.com


PEA SOUP RECIPE - SIMPLE JOY
2020-03-03 Heat olive oil in a medium heavy bottomed dutch oven over medium heat. Add onion and garlic, seasoning with salt and pepper until it is translucent, 5 to 7 minutes. Pour in the vegetable stock and turn up the heat. Bring to a simmer. Add in the frozen peas and cook until just warmed, about 3 to 5 minutes.
From simplejoy.com


CHILLED PEA SOUP - BOWL ME OVER
2019-05-29 Chop an onion and sauté it with minced thyme for about five minutes. Add minced garlic and sauté for another minute or so. Next add this mixture to the blender. Add one 10 oz. package of frozen peas and two cups of stock (I used chicken, but you can just as easily use vegetable stock and it would be vegan).
From bowl-me-over.com


EASY PEASY GREEN PEA SOUP - CANADA.CA
Instructions. Heat the oil over medium-heat in a large pot. Add the onion, cumin and basil, and cook for 3 minutes, stirring occasionally. Add the broth, peas, salt, pepper, and garlic powder and stir to combine. Raise heat to bring mixture to a boil. Reduce heat and let cook over medium heat for 8–10 minutes.
From canada.ca


CAMPBELL'S GREEN PEA SOUP RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Campbell's Green Pea Soup Recipe are provided here for you to discover and enjoy. Healthy Menu. Best Healthy Blueberry Muffin Recipe The Complete Cookie Healthy Is The Complete Cookie Healthy Mayo Clinic Healthy Kidney Diet ...
From recipeshappy.com


GREEN PEA SOUP - THE HEALTHFUL IDEAS
2022-01-17 Bring back to a boil and cook for about 5 minutes. This is after the soup is blended. (see step 7) Add the soup and the fresh herbs to a high-speed blender and blend carefully on low until smooth. The soup should be smooth and frothy. Pour the soup back into the pot and add the cashew milk, lemon juice, and pepper.
From thehealthfulideas.com


PUREéED GREEN PEA SOUP | A WELL-SEASONED KITCHEN®
Add olive oil and heat over medium heat. When hot, add onions and cook until soft and starting to turn a light golden color. Add peas and stir to combine. Stir in lettuce and cook for 5 minutes. Add water and beef bouillon. Bring to a boil, reduce heat and simmer for 10 to 12 minutes, or until the peas are very soft.
From seasonedkitchen.com


GREEN PEA SOUP RECIPES - FOOD NEWS
Add in the stock and peas, and bring to a simmer. Cook for 5-8 minutes or until the peas are bright green and tender. Add most of the mint, and whizz with a stick blender until smooth.
From foodnewsnews.com


RECIPE: VELVETY, BRIGHT-GREEN SPRING PEA SOUP IS RIDICULOUSLY …
2020-05-12 If using an onion, slice it thinly. 2. In a soup pot over medium-low heat, melt the butter. Add the leek or onion, salt, and pepper. Cook, …
From bostonglobe.com


GREEN PEA SOUP – FOOD NETWORK KITCHEN
The Best Unbreakable Outdoor Dinnerware That Doesn't Look Like Plastic. Sweepstakes. Sweepstakes. Kick Off Summer Sweepstakes. HGTV Smart Home 2022. All Sweepstakes + Contests. Enter Daily for a ...
From foodnetwork.com


BRIGHT BROCCOLI AND PEA SOUP - BITING INTO LIFE
2020-12-04 Heat 1 tablespoon of olive oil in a large pot, add the onion and garlic, and cook, 3 to 5 minutes, or until softened. Add the broccoli and broth and bring to a boil. Reduce the heat and simmer for 30 minutes. Add the frozen green peas and cook until softened, about 2 minutes. Let the soup cool slightly.
From bitingintolife.net


SPLIT PEA & GREEN PEA SOUP {4 INGREDIENTS, VEGAN} | POWER HUNGRY
2010-02-18 Bring to a boil. Reduce heat to medium-low, cover, leaving lid ajar, and simmer, stirring occasionally, for about 1 hour or until split peas are falling apart. Add the 1 teaspoon salt, 1/4 teaspoon pepper and the frozen green peas; simmer 10 minutes longer. Using an immersion blender, puree soup until smooth.
From powerhungry.com


GREEN PEA SOUP - PICK UP LIMES
Directions. Heat the oil in a large pot on medium-high heat, then add the onions, and garlic and saute until lightly golden, about 5 minutes. Add splashes of water as needed to deglaze the pot. Add the remaining ingredients, bring to a boil, reduce to a simmer, and partially cover with a lid. Let simmer for 15 minutes.
From pickuplimes.com


GREEN GARLIC AND PEA SOUP WITH WHIPPED CREAM RECIPE - BON …
2014-03-20 Step 2. Heat 2 Tbsp. oil in a large saucepan over medium heat. Add bulbs and stalks, season with salt and pepper, and cook, stirring often, until beginning to soften, 8–10 minutes. Add tops and ...
From bonappetit.com


CHILLED GREEN PEA SOUP RECIPE — EATWELL101
Directions. 1. In a large saucepan, boil water with 1 cube of chicken stock. Add green peas and cook for 7 minutes. Drain and keep the broth for later. Plunge the green peas into ice cold water to stop the cooking and keep the green color. 2. Mix the peas with fresh mint with your blender or food processor.
From eatwell101.com


GREEN PEA SOUP RECIPE | MYRECIPES
Step 1. Combine chicken broth, salt, and pepper in a large Dutch oven; bring to a rolling boil. Add shelled peas, celery, and onion; return to a boil. Cook, uncovered, 20 minutes or until peas are tender. Strain through a food mill into a large bowl. Process vegetables, discarding vegetable pulp. Return vegetable mixture to Dutch oven, and set ...
From myrecipes.com


PANTRY GREEN PEA SOUP - THECOOKFUL
Heat over medium-high heat until it reaches a simmer. Reduce heat to low and simmer 5 minutes to blend flavors. Use an immersion blender to puree the pea mixture until it’s smooth (or until it’s the texture you’d like. You can alternately do this in batches in a blender. Taste the soup.
From thecookful.com


SUMMERY GREEN PEA SOUP WITH DILL | KITCHEN FRAU
2017-08-16 Add the peas, stock, apple juice, bay leaf, salt, and white pepper. Bring to a boil, reduce heat to a low boil, and cook for 5 minutes, uncovered. Remove the bay leaf. Purée the soup in a blender, in two batches, or use an immersion blender, until it is silky smooth. Return the puréed soup to the saucepan.
From kitchenfrau.com


QUICK GREEN PEA SOUP | BUSY BUT HEALTHY
2018-04-02 Instructions. In a large soup pot, add a bit of cooking spray and saute the onion until translucent. Add in all the other ingredients (peas, chicken stock, water, garlic, sage, bay leaves). Cover and simmer for 20 minutes or until the peas are fully softened. Once done, remove the bay leaves and blend the soup.
From busybuthealthy.com


GREEN PEA SOUP | ARCTIC GARDENS
Season. Pour the stock into the pan, bring to a boil and cook for 10 minutes covered. Add peas and cook for another 10 minutes or until the potatoes are tender. Remove from heat and cool. Using an electric mixer, purée ingredients until smooth. Pass through a sieve, if desired. Return to the pan, add the cream, curry and correct the seasoning.
From arcticgardens.ca


LIVELIGHTER - HEALTHY GREEN PEA SOUP RECIPE
Stir in garlic, cook for 1 minute then add stock and water and bring to the boil. Simmer for 2 minutes then add peas and mint. Bring back to the boil and simmer, covered, for a further 2 minutes, ensuring peas remain bright green. Remove from heat and puree with a stick mixer or in batches in a food processor or blender until smooth.
From livelighter.com.au


GREEN PEA SOUP - KOSHER BY GLORIA
2014-07-16 When vegetables are soft, add vegetable broth and bring to a boil. Add peas. Bring broth back to a boil and then lower heat until broth is simmering. Simmer UNCOVERED 15 minutes-until peas are very tender. Place colander in large mixing bowl. Carefully, drain peas into colander. Reserve cooking liquid in mixing bowl.
From kosherbygloria.com


MEDLINEPLUS: GREEN PEA SOUP
2022-03-10 For a smoother soup, combine peas with liquid and milk in a blender or food processor. Blend until smooth, then add to saucepan. Try fresh onion for extra flavor! Heat 1 teaspoon vegetable oil in the saucepan over medium heat. Add 3/4 cup chopped fresh onion. Cook until onion is soft then add peas with liquid. Recipes that make it to Food Hero ...
From medlineplus.gov


EASY "GREEN PEA" SOUP - COMFORTABLE FOOD
2021-11-12 Increase the heat and boil gently for about 15 - 20 minutes, until the peas are very soft and the liquid has reduced somewhat. Remove from heat, add salt and pepper to taste and puree with an immersion blender until smooth. Add the sour cream, and blend until combined.
From comfortablefood.com


Related Search