Hubbysfavoritechickenscaloppinewithangelhairpasta Recipes

TABBOULEH

Tabbouleh image

Provided by Ina Garten

Time 31m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup bulghur wheat
1 1/2 cups boiling water
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup good olive oil
3 1/2 teaspoons kosher salt
1 cup minced scallions, white and green parts (1 bunch)
1 cup chopped fresh mint leaves (1 bunch)
1 cup chopped flat-leaf parsley (1 bunch)
1 hothouse cucumber, unpeeled, seeded, and medium-diced
2 cups cherry tomatoes, cut in half
1 teaspoon freshly ground black pepper

Steps:

Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.

HUBBY'S FAVORITE CHICKEN SCALOPPINE WITH ANGEL HAIR PASTA

Hubby's Favorite Chicken Scaloppine With Angel Hair Pasta image

My mom made this for my husband and he begs for it to this day! Not one of my personal favorites, but I'm not a big chicken fan. My kids love this dish as much as he does though, so I have to make it pretty frequently around here!

Provided by jbe467

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
flour, seasoned with salt and pepper
butter
angel hair pasta
lemon juice
3 -4 tablespoons melted butter

Steps:

Trim chicken of all fat.
Pound the chicken as thin as you prefer- the thinner, the better.
Put a pot of water on to boil for the angel hair.
Coat chicken in seasoned flour and shake off excess.
Melt about half a stick of butter in a non-stick frying pan.
Add chicken and cook until lightly browned on both sides and cooked all the way through.
Cook pasta 2-3 minutes or according to package directions.
Remove chicken from pan and place on serving plates.
Melt the other half of the stick of butter in same pan with lemon juice to taste.
Add drained pasta to pan and toss to coat.
Place pasta on plates with chicken and pour any excess butter/lemon juice mixture over chicken and pasta.
My hubby makes his OWN separate butter/lemon juice mixture for just his plate!

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