Bacon Wrapped Bundles Recipes

BACON WRAPPED ASPARAGUS BUNDLES

Bacon Wrapped Asparagus Bundles image

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Provided by Rachael Ray : Food Network

Categories side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

Steps:

Preheat oven, if using, to 400 degrees F.
Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

BACON-WRAPPED VEGGIE BUNDLES

Bacon-Wrapped Veggie Bundles image

Bring some excitement to your ordinary veggies with our Bacon-Wrapped Veggie Bundles. Green beans and carrots seasoned with lemon juice, Dijon mustard and more and then wrapped in savory turkey bacon make these Bacon-Wrapped Veggie Bundles the perfect splash of color and flavor to add to your plate.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, 2 bundles each

Number Of Ingredients 7

Ingredients

1 lb. fresh green beans, trimmed
3 carrots, peeled, cut into 4-inch matchlike sticks
1/4 cup fresh lemon juice
2 Tbsp. extra virgin olive oil
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. garlic powder
12 slices OSCAR MAYER Turkey Bacon

Steps:

Heat oven to 425°F.
Combine vegetables in large bowl. Whisk next 4 ingredients until blended. Add to vegetables; mix lightly.
Cover rimmed baking sheet with foil; spray with cooking spray. Place bacon slices in single layer on prepared baking sheet; top evenly with beans and carrots, placing vegetable pieces crosswise along length of bacon slices. Roll up, starting at one short end of each bacon slice. Place, seam sides down, on baking sheet.
Bake 30 min. or until bacon is crisp, turning after 15 min.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

BACON-WRAPPED BUNDLES

Bacon-Wrapped Bundles image

Give us anything bacon-wrapped and we'll bite! But these appetizers are a masterpiece, thanks to a water chestnut crunch and sweet and savory flavors.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 12 servings

Number Of Ingredients 7

Ingredients

24 drained canned sliced water chestnuts (about 3/4 of 8-oz. can)
1 Tbsp. reduced-sodium teriyaki sauce
24 woven wheat crackers
2 Tbsp. maple-flavored or pancake syrup
12 slices OSCAR MAYER Center Cut Bacon, halved
2 Tbsp. GREY POUPON Savory Honey Mustard
2 Tbsp. finely chopped drained roasted red pepper s

Steps:

Toss water chestnuts with teriyaki sauce. Let stand 10 min.; drain.
Heat oven to 375ºF. Brush crackers with syrup. Top each with 1 water chestnut slice; wrap with bacon piece, overlapping ends under cracker. Place on foil-covered baking sheet.
Bake 25 min. Heat broiler. Transfer topped crackers to broiler. Broil, 6 inches from heat, 3 min. or until bacon is crisp. Transfer to plate; top with mustard and peppers.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 3 g, Protein 4 g

BACON 'N' EGG BUNDLES

Bacon 'n' Egg Bundles image

This is a fun bacon and eggs recipe! It can easily be doubled for a larger group. Make sure to use high-quality bacon so it doesn't fall apart in the muffin tin. -Edith Landinger, Longview, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

12 to 18 bacon strips
1 teaspoon butter
6 large eggs
Freshly ground pepper, optional

Steps:

Preheat oven to 325°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels., Lightly grease 6 muffin cups with 1 teaspoon butter. Cut 6 bacon strips crosswise in half. Line bottom of each muffin cup with 2 bacon halves. Line sides of each muffin cup with 1 or 2 whole bacon strips. Break an egg into each cup. , Bake until whites are completely set and yolks begin to thicken but are not hard, 12-18 minutes. If desired, sprinkle with pepper.

Nutrition Facts : Calories 311 calories, Fat 28g fat (9g saturated fat), Cholesterol 225mg cholesterol, Sodium 447mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.

BACON-WRAPPED SWEET GREEN BEAN BUNDLES

Bacon-Wrapped Sweet Green Bean Bundles image

A slight twist to the typical sweet green bean bundles with bacon. Elegant enough for dinner parties, easy and yummy enough for any day of the week.

Provided by Linnea Wittenburg Bennett

Categories Side Dish Vegetables Green Beans

Time 3h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound fresh green beans, trimmed
cooking spray
1 (12 ounce) package thin-sliced smoked maple bacon, cut in 1/2
½ cup butter, melted
½ cup brown sugar
4 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon minced garlic

Steps:

Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
Spray a 9x13-inch baking dish with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.
Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.
Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.

Nutrition Facts : Calories 342.8 calories, Carbohydrate 26.5 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 12.3 g, Sodium 961.6 mg, Sugar 20.2 g

BACON WRAPPED GARLIC ASPARAGUS BUNDLES

Bacon Wrapped Garlic Asparagus Bundles image

A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding.

Provided by Marie

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cloves minced garlic
1 tablespoon chopped fresh parsley
1/4 cup olive oil
1 lb fresh asparagus
1/2 lb raw bacon
salt and black pepper

Steps:

Saute garlic and parsley over low heat, then set aside to steep.
Remove ends from asparagus that are tough.
Lay 4 stalks of asparagus in the center of each strip of bacon and sprinkle with salt and pepper.
Drizzle garlic oil over each bundle.
Wrap bacon around the stalks and secure with a toothpick.
Place asparagus bundles on baking sheet and bake at 400° for 20 minutes or until asparagus is tender and bacon is crisp.

Nutrition Facts : Calories 491.5, Fat 39.5, SaturatedFat 10.5, Cholesterol 38.6, Sodium 485.6, Carbohydrate 24.7, Fiber 3.7, Sugar 2.8, Protein 12.9

BACON WRAPPED GREEN BEANS BUNDLES

Bacon Wrapped Green Beans Bundles image

This is such a tasty side dish!!!! I love it with beef, but have made it with everything. Although it's a little time-consuming at the beginning, they are really very easy to make. You can wrap the beans ahead and keep in the refrigerator until ready to broil.

Provided by Charmie777

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans green beans (WHOLE style)
1 lb bacon
1 cup brown sugar (approximately)
salt
pepper
garlic powder
toothpick

Steps:

Preheat broiler.
Pour drained green beans into large bowl.
Season with salt, pepper and garlic powder.
Cut each bacon slice into 3 equal portions.
Wrap 6-8 beans with bacon piece, securing with toothpick.
Place on broiler pan.
Sprinkle evenly with some of the brown sugar.
Broil until sugar melts and bacon browns.
Turn bundles over and sprinkle with additional brown sugar.
Broil until brown and bubbly.

Nutrition Facts : Calories 531.7, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.5, Sodium 653.7, Carbohydrate 47, Fiber 5.1, Sugar 37.4, Protein 11.5

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