COMPANY POTATO CASSEROLE
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. , Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.
Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 370mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
COMPANY POTATOES
This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.
Provided by Angelofraa
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
- Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
- Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
- Bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 946.1, Fat 68.6, SaturatedFat 24.5, Cholesterol 83.6, Sodium 1808.8, Carbohydrate 66.7, Fiber 5.5, Sugar 7, Protein 17.6
COMPANY POTATOES
This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.
Provided by MAUREENBURR
Categories Side Dish Potato Side Dish Recipes
Time 1h50m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
- Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g
COMPANY POTATOES***** RECIPE - (4.6/5)
Provided by Gigirox
Number Of Ingredients 8
Steps:
- -Cook unpeeled potatoes. -Chill overnight. -Peel and grate potatoes.( I use a food processor) -In a microwave safe bowl, mix 4Tb butter and cheddar. - Heat for 2 minutes or until butter has melted. -Add sour cream, onion and S&P, stir well. - Mix sauce and potatoes together in large bowl. -Put potato mixture into greased casserole dish. - Dot with remaining butter and sprinkle with paprika . -Bake at 350* for 35 minutes.
COMPANY POTATOES
This recipe came from my Nana (aka one of my best-friends) who has made it for every special occasion. It is so good but so bad but an absolute must for a comfort food recipe collection. Note: don't eat these first or you won't be able to finish your meal!
Provided by LuckyMomof3
Categories Potato
Time 1h5m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Peel and chop potatoes and boil in water until fork tender.
- Drain and mash potatoes in large bowl.
- Add cream cheese, sour cream, onion powder butter, egg, and garlic powder.
- Beat with hand mixer until fluffy.
- Scrape mixture into large casserole dish, and for nice appearance use back of spoon to "peak" potatoes like meringue.
- Dot with butter and sprinkle with paprika.
- *Mixture may be refrigerated at this point until needed, let stand at room temperature 1 hr before baking*.
- Bake in preheated 350°F oven for 30 minutes or until peaks slightly brown.
- Enjoy *this dish really holds its heat so be careful*.
Nutrition Facts : Calories 368.8, Fat 20.6, SaturatedFat 12.7, Cholesterol 81.1, Sodium 578, Carbohydrate 39.9, Fiber 3.8, Sugar 2.1, Protein 7.7
COMPANY POTATOES
Number Of Ingredients 7
Steps:
- Saute onions in butter until transparent. Add soup, potatoes and sour cream. Spoon into a greased 9x13 baking pan. Combine cheese and corn flakes and spread over top. Bake at 350 for 45 minutes.
Nutrition Facts : Nutritional Facts Serves
COMPANY POTATOES RECIPE
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish. Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.
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- Combine hash browns, cans of soup, milk, onion, garlic powder, sour cream, 1 ½ cups cheddar cheese and black pepper. Pour into a greased 9x13 pan.
- Cover (if using foil, spray the foil with cooking spray so the cheese doesn't stick) and cook 45 minutes. Uncover and cook an additional 20 minutes or until cheese is browned and onions are cooked through.
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- Scrub potatoes with a clean scouring pad or the rough back of a sponge (no need to peel them). Slice potatoes into 1 - 1 1/2" thick pieces, transfer to a pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt add bay leaf.
- Bring to a boil then boil partially covered for about 15 minutes or until easily pierced with a fork. Drain potatoes. Drizzle with melted butter and toss to coat (note: it's easier to toss in a large mixing bowl).
- Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine. Toss again just before serving to re-coat with any butter that has collected at the bottom.
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5/5 (46)Total Time 55 minsCategory Side DishCalories 281 per serving
- To make the homemade cream of chicken soup, melt butter in a large sauce pan. Sprinkle flour into the pan and stir until mixture comes together. Gradually whisk in chicken broth and milk until incorporated. Bring to a boil and continue to stir until sauce thickens. Remove from heat.
- Preheat oven to 350 degrees and lightly grease a 9x13 inch baking pan. In a large bowl combine hash brown potatoes, sour cream, garlic powder, onion powder, cheddar cheese, salt and pepper to taste, and cream of chicken soup, and mix well.
- Spread mixture into prepared baking pan. Cover with crushed cornflakes. Drizzle melted butter over the cornflake topping.
- Bake for 35-45 minutes until mixture is bubbly and cornflakes are golden brown on top. Allow to cool slightly before serving.
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