Easy Black Forest Torte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK FOREST TORTE



Black Forest Torte image

Looking for a surefire way to impress guests? Present this eye-catching torte! It features a moist chocolate cake and both a rich chocolate filling and a smooth cream filling.-Glatis McNiel, Constantine, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 17

2/3 cup butter
4 ounces unsweetened chocolate
1-1/3 cups all-purpose flour
1-3/4 cups sugar
1-1/4 teaspoons baking soda
1/4 teaspoon baking powder
1-1/4 cups water
1 teaspoon vanilla extract
3 large eggs, room temperature
CHOCOLATE FILLING:
2 bars (4 ounces each) German sweet chocolate, divided
3/4 cup butter
1/2 cup chopped pecans
CREAM FILLING:
2 cups heavy whipping cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Line two greased 9-in. round baking pans with waxed paper, set aside. In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth and cool. In a large bowl, combine the flour, sugar, baking soda and baking powder. Add the chocolate mixture, water and vanilla. Beat on low speed for 1 minute; beat on medium for 2 minutes. Add eggs, one at a time, beating well after each addition., Pour into the prepared pans. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For chocolate filling, melt 1-1/2 bars of German chocolate in a heavy saucepan or microwave; stir until smooth. Stir in butter and nuts. Watching closely, cool filling just until it reaches spreading consistency. For cream filling, beat cream in a chilled large bowl until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. , Split each cake into two horizontal layers. Place one layer on a serving plate; cover with half of the chocolate filling. Top with a second cake layer; spread on half of the cream filling. Repeat layers. Grate remaining German chocolate; sprinkle on the top. Store in the refrigerator.

Nutrition Facts : Calories 452 calories, Fat 34g fat (19g saturated fat), Cholesterol 124mg cholesterol, Sodium 292mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

EASY BLACK FOREST TORTE



Easy Black Forest Torte image

This dessert couldn't be simpler-all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This fuss-free torte is short-and-sweet ending to a meal.-Deb Morrison, Skiatook, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12-16 servings.

Number Of Ingredients 4

5 cups miniature marshmallows
1 package chocolate cake mix (regular size)
1 can (21 ounces) cherry pie filling
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Sprinkle marshmallows in a greased 13x9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator.

Nutrition Facts :

BLACK FOREST CAKE



Black Forest Cake image

Devil's food cake mix makes it easy to prepare an impressive, tasty torte that perfectly pairs chocolate and cherries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 pint (2 cups) whipping cream
1/2 cup powdered sugar
2 to 3 tablespoons brandy, if desired
1 can (21 oz) cherry pie filling
1/2 teaspoon almond extract
2 tablespoons sliced almonds

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour.
  • Make and bake cake as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • In medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In another small bowl, mix pie filling and almond extract.
  • On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped cream, then 1 cup cherry mixture to within 1 inch of edge. Top with second layer, rounded side up. Frost top with remaining whipped cream. Spoon remaining cherry mixture over top. Sprinkle with sliced almonds. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 18 g, TransFat 1 g

QUICK BLACK FOREST CAKE



Quick Black Forest Cake image

This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.

Provided by Donna

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 8

1 (18.25 ounce) package devil's food cake mix with pudding
3 eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 ½ cups semisweet chocolate chips
1 tablespoon butter
2 tablespoons milk
½ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
  • Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
  • To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
  • Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g

BLACK FOREST CAKE I



Black Forest Cake I image

This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries.

Provided by Linda Greer

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 12

Number Of Ingredients 16

2 ⅛ cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
¾ teaspoon baking soda
¾ teaspoon salt
3 eggs
1 cup milk
½ cup vegetable oil
1 tablespoon vanilla extract
2 (20 ounce) cans pitted sour cherries
1 cup white sugar
¼ cup cornstarch
1 teaspoon vanilla extract
3 cups heavy whipping cream
⅓ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.
  • In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.
  • Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
  • Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
  • Combine whipping cream and confectioner's sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
  • With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands. To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping. Top with third cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.

Nutrition Facts : Calories 661.9 calories, Carbohydrate 86.9 g, Cholesterol 129.6 mg, Fat 33.9 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 16 g, Sodium 341.9 mg, Sugar 61.8 g

BLACK FOREST TORTE



Black Forest Torte image

Provided by Food Network

Categories     dessert

Time 26m

Yield 12 to 16 Servings

Number Of Ingredients 7

1 pkg Duncan Hines® Moist Deluxe® Dark Chocolate Fudge Cake Mix
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
2 1/2 cups whipping cream
2 1/2 tbsp confectioners' sugar
1 (21 oz) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F. Grease and flour two 8-inch round cake pans.
  • Prepare, bake and cool cake according to package directions.
  • Beat whipping cream in a large bowl until soft peaks form. Add sugar gradually.
  • To assemble, place one cake layer on serving plate. Spread two-thirds cherry pie filling on cake to within 1/2-inch of edge. Spread 1.5 cups whipped cream mixture over cherry pie filling. Top with second cake layer. Frost sides and top with remaining whipped cream mixture. Spread remaining cherry pie filling on top to within 1-inch of edge. Refrigerate until ready to serve.

BLACK FOREST GATEAU (SCHWARZWALDER KIRSCHTORTE)



Black Forest Gateau (Schwarzwalder Kirschtorte) image

Provided by Food Network

Categories     dessert

Time P1DT2h15m

Yield One 9-inch cake

Number Of Ingredients 24

Butter, for greasing pan
6 egg yolks
4 whole eggs
1 cup sugar
Scant 3/4 cup sifted all-purpose flour
1/3 cup wheat flour
Scant 1/4 cup cocoa powder
Semisweet chocolate curls, for garnish
Bottled cherries, for garnish
2 tablespoons plus 4 tablespoons Kirsch
1 1/2 tablespoons
1 teaspoon corn flour
Pinch grated lemon zest
Pinch cinnamon
One 14-ounce jar cherries, drained
1/4 cup melted semisweet chocolate, for first layer
Whipped Cream, recipe follows
3 1/2 ounces Syrup, recipe follows
1 pint heavy whipping cream
2 tablespoons sugar
1 tablespoon vanilla sugar, or 1 tablespoon sugar plus 1 teaspoon vanilla extract
1 1/2 cups cold water
3/4 cup sugar
5 tablespoons Kirsch

Steps:

  • Preheat the oven to 375 degrees F.
  • Butter and line a 9-inch round cake pan with parchment paper. Butter the parchment paper and set aside.
  • Whisk the eggs yolks, eggs, and sugar in a large metal bowl over a pot of simmering water for a few minutes until the mixture is about 120 degrees F. Remove the bowl from the heat, and keep whisking to aerate the mixture until it is thick and fluffy, about 10 minutes. The mixture should increase in size 4 to 5 times and become very pale in color.
  • Gently fold in both the sifted flour and wheat flour, and the cocoa powder. Pour the mixture into the prepared cake pan, and flatten it out carefully with a rubber spatula. Bake for about 20 minutes, or until a toothpick inserted into the center comes out cleanly. Invert the cake onto a wire rack, and cut a few vents in the parchment paper so that the steam can evaporate. Let inverted cake rest for 24 hours.
  • In a small bowl, combine 2 tablespoons Kirsch, 1 1/2 tablespoons sugar, and the corn flour. Add a pinch lemon zest and a pinch of cinnamon to the bowl, and stir to combine. In a small saucepan, bring to a boil the remaining 4 tablespoons Kirsch. Reduce the heat to medium, add the sugar mixture, and stir. Then add the cherries, stir again, and heat through. Remove from the heat, pour into a bowl, and let cool.
  • Cut the cake into 3 layers. Spread the melted chocolate evenly over the bottom layer, and place it in the refrigerator to cool and harden slightly. Meanwhile, make the Whipped Cream and the Syrup.
  • Remove the chocolate-covered base layer from the refrigerator and brush syrup over the top. Add about 1/2 of the filling mixture, and 1/4 of the whipped cream. Repeat the layer, brushing with Syrup, then filling, and then Whipped Cream. Place the third cake layer on top, brush it with Syrup, and then cover it with Whipped Cream. Spread the remaining Whipped Cream around the side of the cake. Decorate the top of the cake with chocolate shavings and additional cherries.
  • Whip together the cream, 2 tablespoons sugar, and vanilla sugar. If you don't have vanilla sugar, you may substitute 1 tablespoon sugar plus 1 teaspoon vanilla extract. Begin whipping slowly, making the mixture lighter, and continue until you have achieved light and airy whipped cream.
  • Combine 1 1/2 cups water and 3/4 cup sugar in a small saucepan. Bring to a boil, stirring constantly. When mixture is boiling and sugar has totally dissolved, remove the pan from the heat and add the Kirsch, and stir to combine.

BLACK FOREST TORTE



Black Forest Torte image

In a rush? Make this simple cake using boxed cake mix and cherry pie filling.

Provided by Food Network Canada

Number Of Ingredients 4

1 pkg Duncan Hines Moist Deluxe Chocolate Fudge Cake Mix
2 ½ cup whipping cream
2 ½ Tbsp confectioners' sugar
1 21 oz can cherry pie filling

Steps:

  • Preheat oven to 375ºF. Grease and flour two 8-inch round cake pans.
  • Prepare, bake and cool cake according to package directions.
  • Beat whipping cream in a large bowl until soft peaks form. Add sugar gradually.
  • To assemble, place one cake layer on serving plate. Spread two-thirds cherry pie filling on cake to within 1/2-inch of edge. Spread 1.5 cups whipped cream mixture over cherry pie filling. Top with second cake layer. Frost sides and top with remaining whipped cream mixture. Spread remaining cherry pie filling on top to within 1-inch of edge. Refrigerate until ready to serve.

ANNA OLSON'S BLACK FOREST TORTE



Anna Olson's Black Forest Torte image

This combination of chocolate sponge cake, cherries and whipped cream may be a familiar one, but too often Black Forest Torte is a disappointment due to its pre-fab, poor quality copy that seems to dominate many groceries or buffet tables.In order to sparkle things up, this recipe has a few improvements made to it. In place of an often-dry chocolate Genoise sponge, a chocolate chiffon cake base offers the same airiness, but it is also moist and rich. And a little cream cheese worked into the whipping cream frosting makes it stable and easy to work with, in addition to being tasty.

Provided by Anna Olson

Categories     bake,chocolate,dessert,eggs and dairy,fruit,Party Favourites

Time 2h40m

Yield 12 - 18 servings

Number Of Ingredients 25

1 ¾ cups cake and pastry flour
1 cup icing sugar
½ cup Dutch process cocoa powder
1 ½ tsp baking powder
¼ tsp salt
1 cup coffee at room temperature
½ cup vegetable oil
5 eggs at room temperature, separated
½ tsp cream of tartar
¼ cup granulated sugar
2 cups pitted tart cherries**
1 cup granulated sugar
½ cup water
2 cinnamon sticks
2 tbsp corn starch
3 - 4 tbsp kirsch, cherry gin, or brandy (optional)
1 cup whipping cream
5 ounce semisweet chocolate, chopped
2 cups whipping cream
½ (250g) package cream cheese, softened
1 cup icing sugar, sifted
1 ½ tsp vanilla extract or vanilla bean paste
1 tbsp kirsch, cherry gin or brandy(optional)
2 tbsp instant skim milk powder
Chocolate shavings and candied or brandied cherries for decor

Steps:

  • Preheat the oven to 325 °F (160 °C). Line the bottom of three 8-inch (20 cm) pans with parchment paper, but do not grease the pan at all.
  • In a large bowl or in the bowl of a stand mixer fitted with the whip attachment, sift the flour, icing sugar, cocoa powder, baking powder and salt. Add the coffee, oil and egg yolks and whip on high speed until the mixture is thick and glossy (it will look almost like chocolate pudding).
  • In a separate or clean bowl, whip the egg whites and cream of tartar until they are foamy, then slowly pour in the sugar and continue whipping until the whites hold a stiff peak when the beaters are lifted. Fold a third of the whites into the chocolate batter, and then fold in the remaining two-thirds.
  • Pour the batter (it will be fluid) into the prepared pans and bake for about 30 minutes, until the centre of the cake springs back when gently pressed. Out from the oven, turn the cakes upside down to cool (if you have new or non-stick pans, the cakes may pop out, but that is OK).
  • For the cherries, simmer the cherries with the sugar, water and cinnamon sticks over medium heat for 10 minutes, then remove the cinnamon sticks. Stir the cornstarch and kirsch (or brandy, if using) together and add to the cherries, stirring until the cherry juices have thickened and are bubbling. Remove from the heat, cool and then chill completely.
  • For the whipped ganache, bring the cream up to a full simmer, then pour this over the chocolate. Let the mixture sit for a minute, then whisk gently until it is smooth. Cool the ganache and then chill completely. When you are ready to assemble the torte, whip the ganache by hand until it holds peaks when the whisk is lifted (or if using beaters, beat on medium-low speed). Spoon all of the whipped ganache into a piping bag fitted with a large star or plain tip.
  • For the whipped cream frosting, whip the cream until it holds medium peaks. In a separate bowl, beat the cream cheese, icing sugar and vanilla until smooth. Add about a cup of the whipped cream and beat well until smooth (don't worry if the cream deflates a little. Fold in the remaining cream and the kirsch (or brandy, if using), then fold in the skim milk powder.
  • To assemble, place a cake layer on a platter. Pipe an edge around the outside of the top of the cake with the whipped ganache, as well as a little circle in the centre (this prevents the cake from collapsing as you slice it later). Spoon and spread half of the cherry filling over the cake within the piped ganache and top with a second cake layer. Repeat again with the whipped ganache and the remaining cherry filling (the remaining whipped ganache can be used for decorating). Frost the top and the sides of the cakes with the whipped cream frosting and pipe any details you wish on the top. Sprinkle the top of the cake with chocolate shavings and arrange candied or brandied cherries if you wish. Chill for at least 2 hours before serving.The torte will keep, refrigerated, for up to 3 days.** You can use frozen pitted cherries, since fresh tart cherries are tough to find and have a short season (and are a pain to pit). You can often find frozen cherries at European style groceries or deli's. If impossible to source where you live, use tinned cherry pie filling as is, with a little kirsch stirred in.

BLACK FOREST TORTE



Black Forest Torte image

This recipe is simple, delicious, and easy to make. The torte can be made into a multi or single layer desert. The chocolate cake and cherry topping will warm the heart and body.

Provided by bluefire8

Categories     Dessert

Time 53m

Yield 1 torte, 6-8 serving(s)

Number Of Ingredients 8

1 (18 ounce) box chocolate cake mix
1 cup water (as directed on cake mix)
1/4 cup oil (as directed on cake mix)
2 -3 eggs (as directed on cake mix)
1 (21 ounce) can cherry pie filling, drained and chilled, reserving 1/2 cup of sauce
1 (6 ounce) package semi-sweet chocolate chips
1 (14 ounce) can condensed milk
1/2 teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees.
  • Prepare and bake cake mix as package directs for two 9 inch round layers.
  • Remove from pans, cool thoroughly.
  • In a saucepan, over medium heat, melt chips and condensed milk, cook until mixture thickens.
  • Cool chocolate mixture for 20 minutes.
  • Combine cherries, cherry sauce, and almond extract.
  • For a layered torte, place one layer on a serving plate.
  • With a sharp knife, remove crust from top layer to within 1/2 inch of edge.
  • Top this layer with half of the chocolate and cherry mixtures.
  • Place other layer over this layer and add the remaining chocolate and cherry mixtures.

Nutrition Facts : Calories 945.8, Fat 38.7, SaturatedFat 13.6, Cholesterol 94.4, Sodium 836.2, Carbohydrate 146.2, Fiber 4.3, Sugar 86.5, Protein 14.2

SCHWARZWAELDER TORTE (BLACK FOREST CAKE)



Schwarzwaelder Torte (Black Forest Cake) image

it's quick and easy and you can make it as simple or elaborate as you will. Preparation time: 30 min., baking time:10 - 15 min., set together and decorate time: 30 min. The origin is the Black Forest in Germany

Provided by Ge.1809

Categories     Dessert

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 12

6 large eggs
1/2 teaspoon vanilla
1 cup white sugar
1/2 cup cocoa
1/2 cup all-purpose flour
1 (675 ml) jar sour cherries, no stones
2 -3 tablespoons potato starch
2 -3 tablespoons rum
500 ml whipping cream
1/2 teaspoon vanilla
4 tablespoons white sugar
semisweet chocolate, for shavings (optional)

Steps:

  • Method:.
  • Butter and flour two springforms (10 or 12" in diameter), preheat oven to 300°F.
  • cake:.
  • Sift the flour and cocoa together several times until of uniform colour.
  • Use a handheld electric beater or a tabletop kitchenmachine and beat the whole eggs with the vanilla and sugar until the eggs are thick and drop off the beaters in a wide v-shape.
  • Using a large whisk, draw the flour/cocoa mixture in about three lots carefully under the eggmixture until the entire mixture is of an even colour.
  • Pour evenly into the prepared pans, bake on the middle shelf side by side for 10 to 15 min or until you can smell the cake, it's beginning to draw from the sides and a testing stick comes out clean from the middle.
  • (I have a convection oven, but an ordinary one should do just as well if you ensure that air can reach all around).
  • Let cool for about 15 minutes, remove the sides and let cool completely.
  • The cake will shrink and fall a little.
  • Filling 1:.
  • Meanwhile, drain the cherries into a small pot.
  • Use about 1/4 of the liquid to dissolve the starch,heat the rest to boiling and stir in the dissolved starch.
  • The endresult should be a rather thick red`goo'.
  • Cool for about 5 minutes and add the rum, stir in 1 Tbsp at a time, then add the cherries, stir until well coated and cool completely.
  • Filling 2 and icing:.
  • Whip the whipping cream with the vanilla until about half stiff, then add the sugar 1 Tbsp at a time and continue to whip until stiff.
  • Put together the cake as follows:.
  • Remove first layer from springform bottom and put on fancy seving plate.
  • Cover with cherry filling reserving 9 or 13 cherries for decoration.
  • Cover with a thin layer of whipped cream.
  • Cover with layer number 2.
  • Cover top with a thin layer of whipped cream.
  • Fill leftover cream into a decoratorbag with a star tip.
  • Starting on the bottom, pipe a serries of rosettes around the cake.
  • Pipe another layer of rosettes on top of that one and a third layer.
  • This should cover the sides of the cake.
  • Pipe a stripe along the upper rim to cover all cake.
  • Pipe a small ring in the middle and 8 (for 10 inch cake) or 12 (for 12 inch cake) evenly spaced stars near the rim.
  • Place a cherry in center and on each star.
  • Shave chocolate lightly over cake.
  • Variations:.
  • for celiacs or people who are sensitive to wheat/ gluten.
  • substitute potatoestarch or rice starch for allpupose flour.
  • If you would like to make 3 cake layers, use 6 extralarge or seven eggs and add 1 Tbsp each of flour and cocoa.
  • The layers will shrink a little less.
  • Seperate the filling layers to first cherries, then whipped cream then top layer of cake.
  • You may need a little more whipped cream to finish the cake as described.

More about "easy black forest torte recipes"

BLACK FOREST TORTE RECIPE | BON APPéTIT
black-forest-torte-recipe-bon-apptit image
2005-12-01 Step 2. Whisk flour, cocoa, pepper, and salt in small bowl to blend. Melt butter and bittersweet chocolate in heavy medium saucepan over …
From bonappetit.com
4.6/5 (12)
Servings 12
  • Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan. Place pan on baking sheet. Combine cherries and 1/4 cup water in small saucepan. Boil over medium-high heat until liquid almost evaporates, about 2 minutes. Add kirsch and boil 1 minute. Standing back, carefully ignite kirsch. When flames subside, mix in preserves. Cook until preserves boil and thicken, about 3 minutes. Cool.
  • Whisk flour, cocoa, pepper, and salt in small bowl to blend. Melt butter and bittersweet chocolate in heavy medium saucepan over low heat, stirring constantly until smooth. Remove from heat; mix in 1/2 cup sugar. Using electric mixer, beat eggs, remaining 1 cup sugar, and vanilla extract in large bowl until pale and thick, about 5 minutes. Using spatula, mix in melted chocolate mixture. Fold flour mixture into batter. Fold cherry mixture and chocolate chips into batter.
  • Transfer batter to prepared pan; smooth top. Bake until top is dry and slightly cracked and tester inserted into center of brownie comes out with some moist (not wet) batter attached, about 55 minutes. Cool brownie in pan on rack 15 minutes. Run knife around pan sides to loosen cake. Remove pan sides and cool cake completely. Replace sides of pan. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.


EASY BLACK FOREST CAKE {WITH CAKE MIX} - CAKEWHIZ
easy-black-forest-cake-with-cake-mix-cakewhiz image
2019-02-11 Instructions. In a mixing bowl, add butter, eggs milk, chocolate pudding and mix until smooth. Add cake mix and mix until just combined. Pour this batter into 2 greased/floured 8×2 round cake pans . Bake at 350 degrees …
From cakewhiz.com


GERMAN BLACK FOREST CHERRY CAKE MADE JUST LIKE OMA
german-black-forest-cherry-cake-made-just-like-oma image
Cover with pie filling, saving some to decorate the top. Place next layer on top. Cover with about a third of the whipped cream. Gently place top cake layer on top of whipped cream. Spread the remaining whipped cream over the top and …
From quick-german-recipes.com


AUTHENTIC BLACK FOREST CAKE RECIPE ~ GERMAN …
authentic-black-forest-cake-recipe-german image
Preheat oven to 350°F (180°C). Line the bottom of a 10-inch springform pan with parchment paper and set aside. Do NOT grease the sides of the pan. In a large mixing bowl, beat egg whites, slowly adding sugar and vanilla …
From quick-german-recipes.com


AMAZING BLACK FOREST CAKE RECIPE | PRETTY. SIMPLE. SWEET.
amazing-black-forest-cake-recipe-pretty-simple-sweet image
2018-06-13 Instructions. To make the chocolate cake: Preheat oven to 350°F/180°C. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly …
From prettysimplesweet.com


10 BEST BLACK FOREST CAKE RECIPES | YUMMLY
10-best-black-forest-cake-recipes-yummly image
2022-07-14 sour cream, salt, flour, baking powder, large eggs, heavy whipping cream and 7 more
From yummly.com


BLACK FOREST CAKE - SALLY'S BAKING ADDICTION
2018-11-14 Add 1 teaspoon of white vinegar or lemon juice to a liquid measuring cup. Then add enough whole milk to the same measuring cup until it reaches 1/2 cup. (In a pinch, lower fat or nondairy milks work for this soured milk, but the cake won’t taste as moist or rich.) Stir it around and let sit for 5 minutes.
From sallysbakingaddiction.com


BLACK FOREST CAKE | RECIPETIN EATS
2021-05-14 2. Cherry syrup and cherries. While the cake is baking / cooling, prepare the cherries and syrup for sandwiching. Drain cherries: Drain jar of cherries, reserving the liquid; Measure out 1/4 cup (60ml) of the reserved cherry juice to make a cornflour slurry;. Cherry cornflour slurry: Mix the reserved 1/4 cup of juice with cornflour to make the slurry; Make …
From recipetineats.com


BLACK FOREST TORTE - RECIPE FLOW
Photo by: Winam Black Forest Torte Food Ingredients: 2 cups Sugar 1 3/4 cups All-purpose flour 3/4 cup HERSHEY’S Cocoa 1 1/2 teaspoons Baking powder 1 1/2 teaspoons Baking soda 1 teaspoon Salt 2 Eggs 1 cup Milk 1/2 cup Vegetable oil 2 teaspoons Vanilla extract 1 cup Boiling water 1 can (21 oz.) cherry pie filling chilled 4 ounces Frozen whipped topping thawed Sliced …
From recipeflow.com


BLACK FOREST TART | RICARDO
Let cool. In a saucepan, off the heat, combine the sugar and cornstarch. With a whisk, stir in the cream, egg, kirsch, and reduced cherry juice. Bring to a boil, stirring constantly, and simmer for about 30 seconds. Remove from the heat and add the chocolate. Let melt for 2 minutes and stir until smooth. Stir in the cherries.
From ricardocuisine.com


EASY BLACK FOREST TORTE - RECIPE | COOKS.COM
2015-06-26 Prepare cake mix according to package directions. Spoon batter into a greased and floured 10 inch tube pan and bake according to package directions. Cool in pan 10 minutes; remove from pan and let cool completely on a wire rack. Slice cake horizontally to make 3 layers. Place bottom layer on cake platter; spread with about 1 cup whipped topping ...
From cooks.com


BLACK FOREST TORTE RECIPE - BAKERRECIPES.COM
2011-04-26 The best delicious Black Forest Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Torte recipe today! Hello my friends, this Black Forest Torte recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Torte is amazingly delicious, and addictive, everyone will be …
From bakerrecipes.com


SCHWARZWäLDER KIRSCHTORTE RECIPE – GERMAN BLACK FOREST CAKE OR …
2021-03-30 Drizzle the first layer with 1-2 tablespoons Kirsch or cherry juice. Cover with the cherries, leaving a narrow border at the edge of the torte. (2) Top with 1/3 of the whipped cream and smooth it with a spatula. (3) Place the second cake layer on top. Drizzle with 1 …
From whereismyspoon.co


TRADITIONAL GERMAN BLACK FOREST CAKE RECIPE - ALSO THE …
2019-07-27 Sift in the flour, cocoa, baking powder, and salt and mix just until well combined, about 1 minute. Pour the cake batter into the prepared baking pan and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
From alsothecrumbsplease.com


EASY BLACK FOREST TORTE RECIPE - FOOD NEWS
Steps: Heat oven to 180C/160C fan/gas 4. Grease and line the base of 3 x 20cm cake tins. Boil the kettle. Put the butter and 75g chocolate broken into chunks in a small pan and gently heat, stirring, until completely melted.
From foodnewsnews.com


EASY BLACK FOREST TORTE RECIPE: HOW TO MAKE IT - FOOD NEWS
The original recipe for Black Forest Cake as we know it today is claimed to have been created by confectioner Josef Keller in a cafe near Black Forest in the early 1900s. Schwarzwälder Kirschtorte, a German dessert which served as the inspiration for Black Forest Cake is translated as “Black Forest Cherry Torte”.
From foodnewsnews.com


BLACK FOREST TORTE - DIXIE CRYSTALS | RECIPES
Preheat oven to 375ºF. Lightly grease a 8-inch springform pan. 1. Melt 3/4 cup of butter over medium-high heat. When butter is completely melted, remove from heat and stir in chocolate chips. Stir until completely melted and smooth. 2. In a large bowl, whisk together sugar, salt, vanilla, eggs, and cocoa powder. 3. Mix in melted chocolate.
From dixiecrystals.com


EASY BLACK FOREST TORTE - JO'S COUNTRY JUNCTION
2011-04-28 1 can cherry pie filling. 1 8 oz Cool Whip. Grease your 9 x 13 cake pan. Sprinkle the marshmallows over the bottom. Prepare the cake according to the directions and pour over the marshmallows. Spoon the cherry pie filling over the batter. Bake 350 degrees for 50 minutes or until a toothpick is clean. Frost with a carton of Cool Whip.
From joscountryjunction.com


EASY BLACK FOREST TORTE - RECIPE | COOKS.COM
1 (8 oz.) whipped topping. Sprinkle marshmallows in Pam sprayed 9 x 13 dish. Prepare cake according to directions on box. Pour batter over marshmallows. Spoon pie filling on top. Bake at 350°F for 1 hour. Let cool. Frost with whipped topping. Store in fridge.
From cooks.com


EASY BLACK FOREST CAKE RECIPE -FOOD MEANDERINGS
2020-02-05 Add cooled cherry mixture to the top of the cake. Add second cake. Cover the sides of the cake, then the entire cake with a thick layer of whipped cream frosting. Move to a serving plate or platter and add chocolate shavings or chocolate curls and maraschino cherries. *See recipe card for full instructions.
From foodmeanderings.com


BLACK FOREST CAKE {AUTHENTIC GERMAN RECIPE!}- PLATED CRAVINGS
2019-07-02 Drizzle with cherry juice or kirsch and top with half of the cherry filling: Leave a 1-inch border to the edge of the cake so the cherries don’t ooze out. Top with 1/4 of the whipped cream: Use an offset spatula to smooth out the cream. Repeat Steps 1., 2., and 3. Use the middle cake layer in the middle. Top with the cake layer that was the ...
From platedcravings.com


BLACK FOREST TORTE | DESSERT RECIPES | WOMAN & HOME
2015-08-06 Heat oven to 180C, gas 4. Mix the flour with the baking powder and beetroot. Cream together the Stork and sugar, slowly add the egg, then fold in the flour mix. Stir in the milk, vanilla and melted chocolate. Divide between the tins and bake for 30mins, until springly to the touch.
From womanandhome.com


BLACK FOREST TORTE - EAGLE BRAND
HEAT oven to 350°F. Prepare and bake cake mix according to package direstions for two 9-inch round layers. Remove from pans; cool thoroughly. . MELT chocolate chips with sweetened condensed milk in heavy saucepan over medium heat. …
From eaglebrand.com


TRADITIONAL BLACK FOREST CAKE RECIPE | THE RECIPE CRITIC
2021-09-25 Cake. Prep: Preheat the oven to 325°. Spray three 8 inch round cake pans with cooking spray. Add parchment rounds to the bottom of the pans and spray the parchment with cooking spray and set aside. Whisk wet ingredients: In a large bowl whisk together the vegetable oil, warm coffee, eggs, and vanilla until combined.
From therecipecritic.com


EASY BLACK FOREST TORTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


BLACK FOREST CAKE - GOODIE GODMOTHER
2019-11-04 Instructions. Preheat the oven to 350° F Grease two 9" round cake pans with butter or nonstick spray and line with parchment paper. Set aside. In a large mixing bowl or the bowl of a stand mixer, combine the cocoa powder, flour, sugar, baking powder, baking soda, and salt.
From goodiegodmother.com


BLACK FOREST TORTE - TASTEDANDAPPROVED.COM
Easy step by step recipe instructions for Black Forest Torte. Make this delicious easy Black Forest Torte today. If you have a question about this recipe, just shout out to us.
From tastedandapproved.com


EASY BLACK FOREST TORTE - RECIPES - FAXO
Ingredients. 5 c. miniature marshmallows 1 box chocolate cake mix, regular size plus cake mix ingredients 21 oz. can cherry pie filling 8 oz. container frozen whipped topping, thawed
From faxo.com


EASY BLACK FOREST CAKE - LITTLE SWEET BAKER
2021-04-28 What is black forest cake: Black forest cake is a chocolate sponge cake filled with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte which means “Black Forest Cherry-torte.” A black forest cake usually consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated ...
From littlesweetbaker.com


BLACK FOREST TORTE - IMPERIAL SUGAR | RECIPES
Lightly grease a 8-inch springform pan. 1. Melt 3/4 cup of butter over medium-high heat. When butter is completely melted, remove from heat and stir in chocolate chips. Stir until completely melted and smooth. 2. In a large bowl, whisk together sugar, salt, vanilla, eggs, and cocoa powder. 3. Mix in melted chocolate.
From imperialsugar.com


BLACK FOREST TORTE RECIPE - SOMETHING SWANKY DESSERT RECIPES
This recipe for Black Forest Torte is made from layers of flourless chocolate cake, chocolate ganache, homemade whipped cream, and cherry pie filling. It's so easy and such a beauty! This post has been sponsored by Dixie Crystals. All thoughts and opinions are my own.
From somethingswanky.com


RECIPE FOR BLACK FOREST TORTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


EASY BLACK FOREST TORTE RECIPE: HOW TO MAKE IT
This dessert couldn't be simpler—all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This fuss-free torte is short-and-sweet ending to a meal.—Deb Morrison, Skiatook, Oklahoma
From stage.tasteofhome.com


Related Search