Pork Tenderloin Wrapped In Prosciutto With An Herbed Pan Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED PORK TENDERLOINS



Herbed Pork Tenderloins image

Provided by Ina Garten

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 6

2 pork tenderloins (2 1/2 to 3 pounds total)
1 tablespoon minced fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
Good olive oil
10 to 12 slices prosciutto

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture. If there is a thinner "tail," fold it underneath so the tenderloin is an even thickness throughout. Wrap the tenderloins completely with a single layer of prosciutto. (I place the prosciutto sideways with the ends wrapping under the tenderloins.) Tie in several places with kitchen string to hold the prosciutto and the "tail" in place.
  • Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees F for medium rare and 145 degrees F for medium. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Slice diagonally in thick slices and serve warm with apple chutney.

PORK TENDERLOIN WRAPPED IN PROSCIUTTO, WITH AN HERBED PAN SAUCE



Pork Tenderloin Wrapped in Prosciutto, With an Herbed Pan Sauce image

This is a rather simple and fast dinner that will have your meat & potatoes hubby oohing and ahhing at you. It's a restaurant-quality, easy recipe that is sure to get rave reviews.

Provided by insubordinatehousew

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 pork tenderloin, trimmed
8 -10 pieces prosciutto, thinly sliced
black pepper, fresh cracked
fresh thyme sprig
2 tablespoons vegetable oil
1 1/4 cups chicken broth
2 tablespoons flour
2 garlic cloves, minced
2 teaspoons fresh thyme, minced
1/4 cup lemon juice, scant
3 tablespoons chives, minced
salt & pepper

Steps:

  • Adjust your oven rack to the middle position and preheat your oven to 450. Line a baking sheet with foil and set a wire rack on top of it.
  • Rinse and pat dry the pork tenderloin. Season with fresh cracked black pepper and overlay with thyme. Then wrap tenderloin in prosciutto.
  • Heat 2 tblsp oil over medium heat in a skillet or braiser. Brown each side of your tenderloin, approximately 5-7 minutes per side. Transfer meat to wire rack set in foil lined baking sheet. Bake until meat registers 145 degrees, approximately 15-18 minutes.
  • Meanwhile, deglaze pan used to brown tenderloin by pouring in the chicken stock. Bring to a simmer. Then whisk in the flour until sauce begins to thicken. Whisk in garlic, thyme, and lemon juice. Cook until sauce is desired thickness, whisking often (approx. 5-10 minutes). Off heat, stir in the chives and a dash of salt & pepper.
  • Allow tenderloin to stand for a few minutes before slicing. Serve topped with pan sauce.

PROSCIUTTO-WRAPPED PORK LOIN



Prosciutto-Wrapped Pork Loin image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 2h20m

Yield 6 to 10 servings

Number Of Ingredients 18

1/2 cup fresh parsley
1/4 cup fresh sage leaves
1 tablespoon Dijon mustard
1/2 shallot, coarsely chopped
2 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper
1 pork loin (3 to 5 pounds)
12 slices prosciutto
1/2 cup packed brown sugar
1/2 cup maple syrup
2 tablespoons spicy BBQ sauce
2 star anise pods
1 cinnamon stick
Zest of 1 orange
1/2 jalapeño pepper, seeded
4 tablespoons (1/2 stick) unsalted butter
3 cloves garlic
2 to 3 sprigs fresh rosemary

Steps:

  • Combine the parsley, sage, mustard and shallot in a mini food processor and pulse until coarsely chopped and combined. Add the olive oil and blend to form a paste. Season with salt and pepper.
  • Season the pork loin with salt and rub the paste all over it. Lay the prosciutto slices on a piece of parchment paper, shingled in 2 overlapping rows to form a 12-inch square. Place the pork loin in the middle of the prosciutto square. Using the parchment to help you roll, roll the prosciutto up over the loin, pressing firmly to adhere the prosciutto to the loin. Continue to roll until the entire pork loin is tightly covered in prosciutto (the prosciutto should overlap itself). Refrigerate at least 1 hour, preferably overnight.
  • In a small saucepan, bring the sugar, maple syrup, BBQ sauce, star anise, cinnamon stick, orange zest and jalapeño to a simmer. Let cool to room temperature, or overnight in the fridge.
  • When you're ready to roast the pork, preheat the oven to 425 degrees F.
  • Place the butter, garlic and rosemary in a large, ovenproof saute pan and heat over medium-low heat until the butter is melted, about 2 minutes. Lay the prosciutto-wrapped loin in the pan seam-side down. Roast until an instant-read thermometer inserted in the center of the loin reads 120 degrees F, 30 to 40 minutes.
  • Brush the glaze on the loin and continue to roast to 135 degrees F for medium, 10 to 15 minutes more. Allow the meat to rest before slicing, then spoon the pan juices over the pork slices.

PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH CRISPY SAGE



Prosciutto-Wrapped Pork Tenderloin with Crispy Sage image

Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.

Provided by hello angie

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 50m

Yield 4

Number Of Ingredients 5

1 pound pork tenderloin
salt and ground black pepper to taste
1 bunch fresh sage, leaves removed and stems discarded, divided
6 ounces prosciutto
1 tablespoon olive oil, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
  • Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
  • Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
  • Slice tenderloin and serve with crispy sage leaves.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 1.1 g, Cholesterol 86.3 mg, Fat 19.8 g, Protein 26 g, SaturatedFat 6.6 g, Sodium 900.3 mg

MARINATED VENISON TENDERLOIN WRAPPED IN PROSCIUTTO



Marinated Venison Tenderloin Wrapped in Prosciutto image

Adapted from a pork tenderloin recipe from Teal Lake Lodge in Hayward, WI that was adapted from a venison recipe used by Thomas Jefferson at Monticello. I really tried to go all out, as I don't get to have venison tenderloin all that often! But I think it worked, as DH and I served this to friends who don't really like venison, and even they loved it! It really tasted great!

Provided by Dwynnie

Categories     Deer

Time P1DT1h

Yield 6 serving(s)

Number Of Ingredients 10

2 venison tenderloins, trimmed
6 ounces prosciutto
1 teaspoon nutmeg
1/2 cup madeira wine
1 cup olive oil
1/2 cup fresh lemon juice
1/2 cup sugar
2 tablespoons pepper
1 tablespoon minced garlic
2 bay leaves

Steps:

  • Combine marinade ingredients. Marinate tenderloins for 24 hours.
  • Preheat oven to 400°F.
  • Remove tenderloins from marinade and pat dry.
  • Wrap tenderloins in prosciutto and place in roasting pan.
  • Roast for approximately 30 minutes or until internal temperature is 150°F (for medium rare).
  • Allow tenderloins to rest for 10 minutes before slicing on diagonal to serve.

Nutrition Facts : Calories 414, Fat 36.2, SaturatedFat 5.1, Sodium 3.1, Carbohydrate 21, Fiber 0.8, Sugar 17.4, Protein 0.4

PORK TENDERLOIN WITH CREAMY HERB SAUCE



Pork Tenderloin with Creamy Herb Sauce image

A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.

Provided by CARRIEKWF

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 45m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
½ cup minced carrots
1 ½ pounds pork tenderloin medallions
2 teaspoons all-purpose flour
1 tablespoon dried basil
1 tablespoon dried parsley
½ teaspoon ground black pepper
½ teaspoon beef bouillon granules
⅔ cup light cream
¼ cup dry white wine

Steps:

  • Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, and cook until lightly browned. Remove only pork, and keep warm.
  • In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in light cream, stirring until thick. Stir in wine. Return pork to pan, reduce heat to low, and cover. Simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 3.3 g, Cholesterol 80.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 5.5 g, Sodium 98.5 mg, Sugar 0.5 g

More about "pork tenderloin wrapped in prosciutto with an herbed pan sauce recipes"

PROSCIUTTO WRAPPED PORK TENDERLOIN - LAUGHING SPATULA
prosciutto-wrapped-pork-tenderloin-laughing-spatula image
2018-10-13 Preheat oven to 400 degrees. In small bowl combine honey and dijon. Lay out Prosciutto on parchment, slightly overlapping. Place pork on …
From laughingspatula.com
4.2/5 (82)
Calories 258 per serving
Category Dinner, Main Course


PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH HERB PAN SAUCE
prosciutto-wrapped-pork-tenderloin-with-herb-pan-sauce image
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans …
From cookscountry.com
5/5 (1)
Category Main Courses, Weeknight
Servings 4-6


BEEF TENDERLOIN WRAPPED IN PROSCIUTTO - RECIPE - MARCHé ADONIS
Preparation. Sprinkle some black pepper on all beef sides. Wrap the beef tenderloin with prosciutto to cover all the sides . In a large pan, over medium heat melt the butter, add the …
From groupeadonis.ca


PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH HERB PAN SAUCE | COOK'S …
Sep 21, 2012 - We transformed lean pork tenderloin by wrapping it in prosciutto before searing and then roasting it.
From pinterest.co.uk


PORK TENDERLOIN WRAPPED IN PROSCIUTTO, WITH AN HERBED PAN SAUCE
1 pork tenderloin, trimmed; 8 -10 pieces prosciutto, thinly sliced; black pepper, fresh cracked; fresh thyme sprig; 2 tablespoons vegetable oil; 1 1/4 cups chicken broth
From mastercook.com


PROSCIUTTO WRAPPED PORK TENDERLOIN STUFFED WITH HERBED FETA
Oct 7, 2020 - 1. Preheat the oven to 375° 2. For the spice rub, stir together the brown sugar, smoked paprika, cumin and chili powder in a medium bowl and set aside. 3. For the …
From pinterest.ca


PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH HERB PAN SAUCE
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce. SERVES Serves 4 to 6. TIME 30 minutes. WHY THIS RECIPE WORKS. We transformed lean pork tenderloin by wrapping it …
From cookscountry.com


PROSCIUTTO CRUSTED PORK TENDERLOIN - THERESCIPES.INFO
Bolognese-Style Pork Cutlets | Christopher Kimball's Milk ... new mastercook.com. 1 1/4pound pork tenderloin, trimmed of silver skin and patted dry. Ground black pepper. 4slices …
From therecipes.info


BAREFOOT CONTESSA PORK TENDERLOIN PROSCIUTTO
Preheat the oven to 450 degrees. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a …
From therecipes.info


PROSCIUTTO AND HERB WRAPPED PORK TENDERLOIN WITH PAN SAUCE
2015-01-22 Trim the tenderloin of fat and silver skin. Season with fresh cracked black pepper, and sprinkle all sides with the thyme and rosemary. Lay the prosciutto out on a cutting board, …
From nomorewhitebread.com


PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH FENNEL & ONIONS
Sear the pork tenderloin on each side for 2-4 minutes until golden, then remove to a plate and set aside. Turn the heat to medium, Add the red onion and fennel to the pan along with 2 tbsp …
From italiancentre.ca


PORK TENDERLOIN WRAPPED IN PROSCIUTTO - KITCHEN DIVAS
2019-11-19 Instructions. Preheat your oven to 425 degrees. Prepare a rimmed baking sheet with tinfoil and a rack, lightly coated in cooking spray. Set aside. On a clean work surface overlap …
From kitchendivas.com


PORK TENDERLOIN WRAPPED IN PROSCIUTTO WITH HERBED PAN SAUCE ...
Jan 11, 2012 - This is a rather simple and fast dinner that will have your meat & potatoes hubby oohing and ahhing at you. It's a restaurant-quality, easy recipe that is sure to get rave reviews.
From pinterest.jp


PROSCIUTTO-STUFFED PORK TENDERLOIN - RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Slice the pork tenderloin open. To do this, slice in half the entire length of the tenderloin without cutting all the way …
From ricardocuisine.com


PORK TENDERLOIN WRAPPED IN PROSCIUTTO, WITH AN HERBED PAN SAUCE
Adjust your oven rack to the middle position and preheat your oven to 450. Line a baking sheet with foil and set a wire rack on top of it. Rinse and pat dry the pork tenderloin. Season with …
From bigoven.com


PROSCIUTTO WRAPPED PORK TENDERLOIN - SEASONS AND SUPPERS
2015-02-09 Instructions. Pre-heat oven to 425° with rack in centre of oven. Remove fat and silverskin from pork tenderloin. Tuck thin end of tenderloin underneath. Place sage leaves …
From seasonsandsuppers.ca


PROSCIUTTO-WRAPPED PORK TENDERLOIN - WILLIAMS SONOMA
Preheat an oven to 400°F (200°C). Season the pork all over with salt and pepper. In a small bowl, whisk together 2 Tbs. of the olive oil, the garlic and rosemary. Rub the rosemary mixture all …
From williams-sonoma.com


PORK LOIN WRAPPED PROSCIUTTO - THERESCIPES.INFO
Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto …
From therecipes.info


PORK TENDERLOIN WRAPPED IN PROSCIUTTO, WITH AN HERBED PAN SAUCE …
Jun 23, 2013 - This is a rather simple and fast dinner that will have your meat & potatoes hubby oohing and ahhing at you. It's a restaurant-quality, easy recipe that is sure to get rave reviews.
From pinterest.com.au


PORK TENDERLOIN WRAPPED IN PROSCIUTTO WITH BEANS - JERNEJ KITCHEN
2019-12-12 This is how we make it: Mix all ingredients for the breadcrumbs mixture together. Arrange prosciutto over a baking sheet. Place pork tenderloin over the prosciutto and …
From jernejkitchen.com


PROSCIUTTO WRAPPED PORK TENDERLOIN - COASTAL COOKING
Drizzle of pomace oil. Dry the pork tenderloin and trim fat if needed. Shingle the prosciutto on a clean cutting board and roll the loin in it. Lit rest in the refrigerator for at least one hour and …
From coastalcooking.com


PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH HERB PAN SAUCE RECIPE
Adjust oven rack to middle position and heat oven to 450 degrees. Pat tenderloins dry with paper towels and season with pepper. Wrap each tenderloin with prosciutto (4 to 6 slices per …
From cookeatshare.com


PROSCIUTTO PORK TENDERLOIN WITH APPLE CHUTNEY - FEAST AND …
Preheat the oven to 450 degrees. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a …
From feastandmerriment.com


PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH HERB PAN SAUCE | COOK'S …
Feb 18, 2012 - We transformed lean pork tenderloin by wrapping it in prosciutto before searing and then roasting it. Feb 18, 2012 - We transformed lean pork tenderloin by wrapping it in …
From pinterest.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


PROSCIUTTO AND HERB WRAPPED PORK TENDERLOIN WITH PAN SAUCE
Jan 22, 2015 - [amd-zlrecipe-recipe:87] When the auto-complete results are available, use the up and down arrows to review and Enter to select.
From in.pinterest.com


PORK TENDERLOIN KETO DINNER - THERESCIPES.INFO
Keto 5 Spice Pork Tenderloin - I Breathe I'm Hungry great www.ibreatheimhungry.com. For the tenderloin: Preheat oven to 425 degrees.Combine spices and sweetener. Coat the …
From therecipes.info


PROSCIUTTO WRAPPED PORK TENDERLOIN - FILIPPO BERIO
Preheat oven to 400ºF. Pat tenderloin dry with paper towels; spread pesto all over pork tenderloin. Wrap pork with prosciutto slices to cover completely. Secure with toothpicks. …
From filippoberio.com


SOY SAUCE PORK TENDERLOIN MARINADE - THERESCIPES.INFO
1 large pork loin filet or 2 small pork tenderloins (about 2 lbs. total) ½ cup cold water 2 teaspoons cornstarch Instructions In a large measuring cup or bowl, whisk together soy sauce, rice …
From therecipes.info


PORK TENDERLOIN WRAPPED IN PROSCIUTTO, WITH AN HERBED PAN SAUCE …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE - RECIPETIN EATS
2021-05-05 Instructions. Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat). Season pork: Sprinkle the tenderloins all over with …
From recipetineats.com


PROSCIUTTO WRAPPED PORK TENDERLOIN - PLATINGS + PAIRINGS
2018-12-11 Preheat the oven to 400 °F. Butterfly the pork loin by slicing parallel to your cutting board, and making a lengthwise cut into the pork, stopping short of the opposite side. Then …
From platingsandpairings.com


PROSCIUTTO-WRAPPED PORK TENDERLOIN | IGA RECIPES
Sear 1 to 2 minutes each side, one tenderloin at a time if necessary. Set skillet aside. Place pork tenderloins on clean work surface and brush all over with pesto mixture. Set aside. Place four …
From iga.net


PROSCIUTTO DI PARMA WRAPPED BEEF TENDERLOIN WITH BALSAMIC …
10 pieces (2 oz each) beef tenderloin; 10 slices prosciutto di parma; 10 tablespoons balsamic vinegar Academia; 1/2 cup broth; 2 tablespoons butter; Salt and black pepper; Grilled veggies …
From livenaturallymagazine.com


PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH HERB PAN SAUCE
May 31, 2016 - We transformed lean pork tenderloin by wrapping it in prosciutto before searing and then roasting it. May 31, 2016 - We transformed lean pork tenderloin by wrapping it in …
From pinterest.com


Related Search