Fast Turkey Bolognese Recipes
FAST SPAGHETTI BOLOGNESE
The secret ingredient in this ultrafast Bolognese is Worcestershire sauce. The vinegar, molasses and anchovies in the condiment season the ground beef mixture with salt, acid, sweetness and funk in one shot. Once the Bolognese has simmered, use tongs to transfer the pasta directly from the pot to the skillet, then toss in some of the starchy pasta cooking liquid for a glossy, saucy finish.
Provided by Dawn Perry
Categories dinner, easy, quick, weeknight, meat, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium-high. Add onion, garlic and 1/2 teaspoon salt and cook, stirring often, until beginning to soften, 3 minutes. Add beef and cook, breaking up with a wooden spoon, until no longer pink, about 3 minutes.
- Add pasta to the pot and cook according to package instructions until al dente.
- Meanwhile, add tomato paste to skillet and cook, stirring, until darkened, about 1 minute. Add 1 cup water, Worcestershire, 1/2 teaspoon pepper and 1/2 teaspoon salt and simmer until slightly reduced, about 5 minutes.
- Using tongs, transfer pasta directly from the pot to the skillet along with 1 cup pasta water. Increase heat to high and simmer vigorously, tossing, until sauce reduces and coats the pasta, about 2 minutes. Season to taste with salt and pepper. Serve with Parmesan.
QUICK TURKEY BOLOGNESE WITH SPAGHETTI SQUASH
Using spaghetti squash instead of pasta in this dish not only saves about 250 calories per serving, but it also creates a wonderful sweet foil for the savory turkey meat sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Time 35m
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook bacon over medium until crisp, 8 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Add 1 tablespoon oil to skillet. Add onion, carrot, celery, and garlic and cook until vegetables are tender, 15 minutes. Transfer to a medium bowl.
- Add 1 tablespoon oil and turkey to skillet and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. Add bacon, vegetables, tomatoes, and pinch of red-pepper flakes, if using, to skillet and bring to a simmer; cook until turkey is cooked through and sauce is thickened, 5 minutes. Season with salt and pepper. Serve over spaghetti squash and sprinkle with Parmesan.
Nutrition Facts : Calories 337 g, Fat 11 g, Fiber 7 g, Protein 34 g, SaturatedFat 2 g
INSTANT POT® TURKEY BOLOGNESE
Turkey is substituted for beef in this dreamy Bolognese sauce, plus your picky eaters might not even notice you've snuck some veggies in. Serve with freshly shaved Parmesan cheese if desired.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Allow pot to get hot, then add turkey, shallot, garlic granules, and Italian seasoning. Cook, breaking up turkey until crumbly and browned, about 5 minutes. Cancel Saute mode. Level out turkey mixture. Spread the carrots and zucchini over the top.
- Mix marinara sauce and milk together. Pour over the vegetables. Place cream cheese on top. Do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Drain pasta. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add drained pasta and stir to combine.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 44.3 g, Cholesterol 78.9 mg, Fat 11.9 g, Fiber 4.1 g, Protein 27.7 g, SaturatedFat 3.9 g, Sodium 408.4 mg, Sugar 10.1 g
LOW-FAT TURKEY BOLOGNESE
Swap your usual beef mince with turkey to reduce the fat content of this classic Italian sauce and serve with wholemeal pasta
Provided by Lucy Netherton
Categories Main course
Time 55m
Number Of Ingredients 11
Steps:
- Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside.
- Add the oil and gently cook the onion, carrot and celery until softened, about 10 mins (add a splash of water if it starts to stick). Add the mushrooms and cook for a few mins, then add the sugar and tomato purée, and cook for 1 min more, stirring to stop it from sticking.
- Add the tomatoes, turkey and stock with some seasoning. Simmer for at least 20 mins (or longer) until thickened. Serve with the pasta and fresh basil, if you have it.
Nutrition Facts : Calories 267 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 23 grams protein, Sodium 1.3 milligram of sodium
FAST TURKEY BOLOGNESE
I love spaghetti Bolognese from my years living in England where it is a very popular dish, but wanted to be healthier. I think ground turkey Bolognese is better than the beef version! Feel free to add vegetables; this is an easy way to get my husband to eat more of them, and I use red lentils to increase the fiber content. This is a fast Bolognese, no 4 hours of simmering on a low stove. Who has the time? Top with cheese, if you like.
Provided by MrsHardy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h28m
Yield 4
Number Of Ingredients 16
Steps:
- Place lentils in a saucepan with water to cover and bring to a simmer. Cover and cook until lentils are tender, adding more water if necessary, about 30 minutes
- Spray a large nonstick skillet with cooking spray and place over medium heat. Add carrots, onion, and a pinch of salt. Cook, stirring often, until softened, 3 to 5 minutes. Push vegetables to the sides of the pan. Cook turkey in the center of the pan, breaking it up with a spoon until browned and dry, about 5 minutes. Mix turkey in with the vegetables.
- Stir red bell pepper and garlic into the skillet; cook until softened, about 3 minutes. Add diced tomatoes, tomato paste, and tomato sauce; mix to combine. Stir in the cooked lentils. Add wine; if necessary, thin sauce with water. Add Italian seasoning and Worcestershire sauce; season sauce with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Combine cooked pasta and sauce.
Nutrition Facts : Calories 614 calories, Carbohydrate 79.3 g, Cholesterol 83.9 mg, Fat 10.4 g, Fiber 10.6 g, Protein 40.5 g, SaturatedFat 2.5 g, Sodium 834 mg, Sugar 14.9 g
TURKEY BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.
GROUND TURKEY BOLOGNESE
I stole this recipe from my wife and now I'm sharing it with you! This is by no means a traditional pasta Bolognese, which usually contains beef, but even that is a secret to some members of my family. Now it can be your secret too!
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil and butter in a large heavy-bottom saucepan over medium heat until the butter melts. Add the onions, carrots and celery. Cook, stirring occasionally, until the vegetables soften and the onion is translucent, 8 to 10 minutes. Add the garlic and oregano and cook, stirring frequently, for 1 minute.
- Add the turkey and cook, breaking up clumps of the meat, until it is no longer pink, about 10 minutes. Add the tomato paste and cook 5 minutes longer, stirring frequently.
- Pour in the wine and scrape the bottom of the pan to remove any browned bits. Simmer until the wine is reduced by half. Add the broth and salt and pepper to taste and cook, covered, for 1 hour over low heat. Add the milk and simmer for 20 minutes more, stirring occasionally to keep the sauce from burning. Season again with salt and pepper to taste.
- Meanwhile, cook the pasta according to package directions or your favorite method. Drain the pasta and fold it into the sauce. Serve topped with basil and Parmesan.
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TURKEY BOLOGNESE RECIPE - QUICK & EASY! - RACHEL COOKS®
2021-02-22 Instructions. In a large straight-sided skillet or Dutch oven, heat oil over medium high heat. Sauté carrots, onions, salt and pepper for 3-4 minutes, or until …
From rachelcooks.com
Ratings 4Calories 356 per servingCategory Pasta
From rachelcooks.com
Ratings 4Calories 356 per servingCategory Pasta
- In a large straight-sided skillet or Dutch oven, heat oil over medium high heat. Sauté carrots, onions, salt and pepper for 3-4 minutes, or until beginning to soften. Add ground turkey and sausage, and brown, breaking up clumps, until meat is cooked, about 5 minutes.
- Add tomato paste and garlic and cook, stirring constantly, for 2 minutes. Add wine, and cook 2 more minutes, scraping up browned bits, until wine is mostly reduced. Stir in crushed tomatoes and red pepper flakes, if using. Reduce heat to low and simmer until slightly thickened, 20-30 minutes, or longer, if desired.
- Meanwhile, bring a large pot of water to boil. Cook pasta according to package instructions; drain, reserving ½ cup pasta water.
- When ready to serve, stir in basil, parsley, and heavy cream. Taste sauce and season with salt, sugar, and red pepper flakes as desired.
HEALTHY TURKEY BOLOGNESE RECIPE - WELLPLATED.COM
2017-09-20 Pour the wine into the skillet and stir, scraping up any browned bits from the bottom of the pan. Add the tomatoes, tomato paste, and milk and stir to combine. …
From wellplated.com
4.7/5 (18)Total Time 45 minsCategory Main CourseCalories 341 per serving
From wellplated.com
4.7/5 (18)Total Time 45 minsCategory Main CourseCalories 341 per serving
- In a large skillet, heat the olive oil over medium high. Add the carrot, onion, salt, and pepper and cook until the vegetables are beginning to soften, about 5 to 7 minutes. Increase the heat to medium high, add the ground turkey, and cook, breaking it up with a spoon, until it’s starting to brown, about 3 minutes. Stir in the garlic, oregano, and red pepper flakes and cook just until fragrant, about 1 minute.
- Pour the wine into the skillet and stir, scraping up any browned bits from the bottom of the pan. Add the tomatoes, tomato paste, and milk and stir to combine. Bring the sauce to a boil, then lower the heat and let simmer for 10 minutes. Taste and add additional salt, black pepper, or red pepper flakes as desired.
- Meanwhile, bring a large pot of water to a boil and cook the Giovanni Rana Tagliatelle or Fettuccine just until al dente. Drain and place in a serving bowl. Top with your desired amount of sauce and serve hot, sprinkled with fresh Parmesan, basil, and/or parsley.
BEST TURKEY BOLOGNESE RECIPE-HOW TO MAKE TURKEY …
2015-10-16 Cook turkey until no longer pink and slightly brown, 6 to 7 minutes, then transfer to a bowl. Add remaining 2 tablespoons olive oil to pot over medium-high heat. Add carrot, celery, onion, and ...
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BEST TURKEY BOLOGNESE SAUCE (TUTORIAL & SHORTCUT INCLUDED)
2019-04-22 Add carrots and celery and let this party sweat for about 2 minutes. Stir regularly. 2. Add meat (turkey, beef, or a combination of beef and port). Break the meat up with your spoon and make sure it cooks a bit to loose it's raw/bloody color. 3. Add …
From themediterraneandish.com
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BEST GROUND TURKEY BOLOGNESE RECIPE - HOW TO MAKE …
2017-01-19 Directions. In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain and return to pot. Meanwhile, make bolognese: In a large skillet or pot ...
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QUICK SPAGHETTI BOLOGNESE WITH TURKEY - JUST A TASTE
2018-04-30 Add the olive oil to a large saucepan set over medium-low heat. Once the oil is hot, add the garlic and cook, stirring constantly, for 2 minutes. Add the ground turkey and using a spatula, break it apart into pieces while it cooks. Once the turkey …
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EASY 20 MINUTE TURKEY BOLOGNESE - SALT & LAVENDER
2016-09-28 Bring a large pot of salted water to a boil. Cook pasta according to package directions. Add the olive oil and onion to a skillet and sauté on medium heat for 5 minutes. Add the turkey to the pan and cook for another 5 minutes, stirring …
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HEALTHY TURKEY BOLOGNESE RECIPE - TURKEY MEAT SAUCE, …
2018-10-09 This Healthy Turkey Bolognese Recipe aka Turkey Meat Sauce is quick, easy, healthy, & so delicious! Ground turkey (or meat of choice) is cooked with onion, carrots, celery, garlic, spices: basil, Italian seasonings, salt, pepper, & nutmeg …
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EASY TURKEY BOLOGNESE - FOOD & FLAIR
Instructions. Place olive oil in a large skillet over medium-high heat. Add the onion and sauté for about 3 minutes, add the carrot, celery, thyme, and garlic.
From foodandflair.com
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QUICK TURKEY SPAGHETTI BOLOGNESE (HEALTHY) - EVERYDAY HEALTHY …
2020-01-05 Step-by-step recipe instructions. 1. In a large pan/shallow casserole dish heat up 3 tablespoons of oil, add the onion, garlic and celery and cook slowly for about 3 minutes until softened, stirring often. Add the wine and continue cooking for 2 more minutes. 2.
From everydayhealthyrecipes.com
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TURKEY BOLOGNESE RECIPE - KYLEE COOKS
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TURKEY BOLOGNESE - SIMPLE JOY
2020-09-15 Spray a 6 quart slow cooker with cooking spray and set aside. Heat the olive oil in a large heavy bottomed dutch oven over medium heat. Add the carrots, zucchini, onion, salt and pepper. Cook until the vegetables are tender, about 5 to 7 minutes. Add in the ground turkey, breaking it up.
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TURKEY BOLOGNESE RECIPE - THE SPRUCE EATS
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TURKEY BOLOGNESE: THE EASY WAY - THE FAST 800
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QUICK AND EASY TURKEY BOLOGNESE SAUCE - HAPPY MEDITERRANEAN LIFE
2020-04-30 Heat up pot on stove or saute on Crock-Pot Express. Add olive oil, garlic, and onion. Saute the onion for about 5-7 minutes, until translucent. Add the ground turkey and heat until thoroughly browned. Add the wine to deglaze the pot. Add crushed tomatoes, basil …
From happymediterraneanlife.com
From happymediterraneanlife.com
THE BEST RECIPES: FAST TURKEY BOLOGNESE - TASTY RECIPES
2019-08-15 I think ground turkey Bolognese is better than the beef version! Feel free to add vegetables; this is an easy way to get my husband to eat more of them, and I use red lentils to increase the fiber content. This is a fast Bolognese, no 4 hours of simmering on a low stove. Who has the time? Top with cheese, if you like." Ingredients : 1/2 cup red ...
From recipestastyrecipes.blogspot.com
From recipestastyrecipes.blogspot.com
BIG BATCH TURKEY BOLOGNESE WITH LINGUINE - KITCHN
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From thekitchn.com
From thekitchn.com
QUICK AND EASY TURKEY BOLOGNESE RECIPE WITH ZUCCHINI PASTA
2018-07-11 Heat olive oil in a non-stick skillet over medium heat. Add garlic and onion, and cook until soft, about 2 minutes. Add ground turkey, and cook until no longer pink, breaking the meat into small pieces with a wooden spoon as it cooks. Drain liquid (if any). Season with salt and pepper.
From notenoughcinnamon.com
From notenoughcinnamon.com
FAST AND EASY TURKEY BOLOGNESE - CHRISTINASRECIPES.COM
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From christinasrecipes.com
From christinasrecipes.com
EASY TURKEY BOLOGNESE - EFFORTLESS FOODIE
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TURKEY BOLOGNESE RECIPE | HEALTHY ITALIAN SPAGHETTI | HINT OF HELEN
2018-10-03 Stir to dissolve the stock cube. Add the tomato puree. Then add the tinned tomato, balsamic vinegar, salt and sugar. Stir and cook for a further 10 minutes to reduce and richen the flavour. Meanwhile, boil the spaghetti as per packet instructions. Once the bolognese has reduced, serve on a bed of spaghetti with a grating of cheese.
From hintofhelen.com
From hintofhelen.com
FAST TURKEY BOLOGNESE RECIPE - FOOD NEWS
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From foodnewsnews.com
From foodnewsnews.com
EASY TURKEY BOLOGNESE | A LEFTOVER TURKEY RECIPE | MANTITLEMENT
2019-02-05 Add the cooked turkey, stirring into the carrots, onions and celery. Add the tomato paste, working into the turkey mixture, then pour in the diced tomatoes with their juice and the tomato sauce. Bring the sauce to a simmer, partially cover with a lid and cook for 20 minutes, stirring often.
From mantitlement.com
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QUICK TURKEY BOLOGNESE - DISH IT GIRL RECIPE BOX
2020-02-04 ingredients. 1lb turkey meat. 1 tbsp olive oil. 2 garlic cloves, chopped. 2 tbsp red onion, finely chopped. 1 carrot, coarsely chopped. 1 cup bone broth. 2 cups crushed tomatoes
From dishitgirl.com
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30 MINUTE TURKEY BOLOGNESE - COOKING WITH BLISS
2020-04-13 How to make bolognese sauce with turkey meat (short cut) Place a saute pan over medium high heat and add 2 tablespoon of extra virgin olive oil add mince garlic and saute until garlic becomes fragrant. Add the ground turkey and season liberally with kosher salt, black pepper and onion powder and brown meat until it is no longer meat but do not ...
From cookingwithbliss.com
From cookingwithbliss.com
SLOW COOKER TURKEY BOLOGNESE - HEALTHY SEASONAL RECIPES
2020-09-25 Cover and cook on low for 6 hours. Uncover and stir in the half-and-half. Add additional salt, pepper or red pepper flakes if desired and the serve over cooked pasta, zucchini noodles or spaghetti squash strands. 1. Add oil to a large skillet and cook the ground turkey. 2. Transfer turkey to the slow cooker. 3.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
TURKEY BOLOGNESE • DISHING DELISH
2021-12-02 Instructions. In a large skillet over medium heat add olive oil, butter, and onions. Cook for 2-3 minutes, stirring often, until onions start to soften. Add carrots, celery, and garlic and cook an additional 3-5 minutes. Add turkey and spices, stirring often, until turkey is …
From dishingdelish.com
From dishingdelish.com
ZUCCHINI NOODLES WITH QUICK TURKEY BOLOGNESE RECIPE - EATINGWELL
Step 1. Prepare Quick Turkey Meat Sauce as directed. Advertisement. Step 2. As the sauce cooks, divide zucchini noodles among 4 single-serving containers with lids (about 2 cups per container). Step 3. Add 3/4 cup of the sauce and 2 tablespoons Parmesan to each container. Seal and refrigerate for up to 4 …
From eatingwell.com
From eatingwell.com
HEALTHY TURKEY BOLOGNESE RECIPE - COOKING MADE HEALTHY
2020-05-06 Cook for 6-8 minutes, stirring occasionally, until the onions are translucent and celery is softened. Add the ground turkey, salt and pepper and break it apart as it cooks until it is well browned. Add in the nutmeg and white wine, stir well, and cook for 15-20 minutes until wine has mostly cooked off.
From cookingmadehealthy.com
From cookingmadehealthy.com
QUICK TURKEY BOLGONESE | MY BIZZY KITCHEN
2020-07-07 Quick turkey bolognese will need to be added to your list of recipes to make soon. However, my late husband made THE BEST pasta sauce. He would buy a bushel of roma tomatoes at the end of the summer for like $10 and painstakingly blanch and peel the skin (because I was a super picky eater back then and he knew I didn’t like tomato skins!).
From mybizzykitchen.com
From mybizzykitchen.com
TURKEY BOLOGNESE - FIG AND LETTUCE
2022-03-06 1. Heat 1 Tbsp of olive oil and 1 Tbsp of butter in a large frypan/skillet. 2. Add the diced yellow onion, chopped carrot and chopped garlic. Cook for 2-3 minutes until softened. 3. Break up the ground turkey in to the pan, add the sea salt and black pepper, next …
From figandlettuce.com
From figandlettuce.com
QUICK KETO BOLOGNESE WITH CABBAGE NOODLES - DIET DOCTOR
2021-07-12 Heat up a large skillet with half of the oil. Add the cabbage and a splash of water to the pan. Cook until softened but still firm. Season with salt. Set aside and keep warm. Pour the rest of the oil into the same pan. Add the ground turkey and break it apart with a spatula while frying. Season with salt, pepper, and Italian seasoning.
From dietdoctor.com
From dietdoctor.com
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