Finnish Pancakes Recipes

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Finnish Pancakes image

These are very tasty. I make sure I have this treat at least once a year at the "Big E" in the Mass. building.

Provided by Barefootjen

Categories     Breakfast

Time 30m

Yield 1 pan, 10 serving(s)

Number Of Ingredients 6

8 large eggs
32 ounces milk
4 tablespoons sugar
1 teaspoon salt
1 cup flour
1/4 lb butter


  • Spray pan with cooking spray.
  • Melt 1/4 lb butter in 12x16 pan.
  • In large bowl mix with beaters eggs and milk.
  • Add sugar salt and flour.
  • pour mixed batter over melted butter.
  • Bake in 450 oven for 20 -23 minutes.
  • Cut recipe in half for 9x13 pan.
  • Serve with maple syrup, jelly, or butter.


Finnish Pancakes image

Outside Thunder Bay, you won't find many places that serve the Hoito's style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes. At the restaurant, they are each the size of a dinner plate, heavy and dense.

Provided by Ian Austen

Categories     breakfast, brunch, pancakes, main course

Time 20m

Yield 6 8-inch pancakes

Number Of Ingredients 6

2 large eggs
1 tablespoon/14 grams sugar
Pinch of salt
2 cups/240 grams whole milk
1 1/4 cups/200 grams all-purpose flour
Vegetable oil as needed for frying


  • In a large bowl whisk together the eggs, sugar and salt. Add the milk and flour and whisk until just blended and no pockets of flour are left; do not overmix.
  • Heat about 2 tablespoons oil in a 12-inch cast iron skillet set over medium-high heat. When the oil shimmers, add 3/4 cup of batter to the pan. Tilt the pan to allow the batter to spread evenly to about 8 inches in diameter. Cook for 2 to 3 minutes or until the sides of the pancake are set and bubbles begin to appear in the middle. Flip and cook for another 2 minutes or until fully set and golden on both sides. Repeat with the remaining batter.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 90 milligrams, Sugar 5 grams, TransFat 0 grams


Finnish Pancakes image

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.

Provided by MPASTICK

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup milk
2 tablespoons butter, melted
2 eggs
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon vanilla extract
½ teaspoon salt


  • Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 15.4 g, Cholesterol 113.1 mg, Fat 9.6 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 513.9 mg, Sugar 3.2 g

More about "finnish pancakes recipes"

2017-08-02  · Finnish Pancakes Recipe with American Measurements. 2 eggs (muna) 2 cups milk (maito) 1/2 cup all-purpose baking flour (puolikarkea vehnäjauho) 1/4 cup barley flour (ohrajauho) 1/4 cup runny butter (voi) Half a teaspoon of salt (suola) This no-fuzz batter is so flexible! If you cannot find barley flour, just use regular baking flour for the full amount of flour used in this recipe. I always ...
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