Finnish Pancakes Recipes

PANNUKKAU {FINNISH PANCAKE}

Steps:

• Preheat the oven to 400. Place the butter in a 9x13 and put into the oven to melt and become slightly bubbly.
• Whisk together (I do this in my kitchenaid) the 4 eggs until combined.
• Add the flour, milk, salt, and sugar. Blend together until batter is thin.
• Pull the pan out of the oven with the melted butter that is slightly bubbly.
• Gently and slowly, pour the batter on top of the melted butter.
• Cook for 30 minutes. When it is done, it will be golden brown around the edges and bubble up especially over the sides.

FINNISH KROPSER (BAKED PANCAKES)

Steps:

• Preheat oven to 450 degrees F (230 degrees C)
• In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
• Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

PANNU KAKKU (FINNISH OVEN PANCAKE)

Steps:

• Preheat oven to 350 degrees.
• Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
• Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
• Bake 40 minutes. Eat immediately.

FINNISH PANCAKES

Steps:

• Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

FINNISH BREAKFAST PANCAKES

Steps:

• Melt ¼ lb. butter in pan 12 inch x 16 inch. Mix lightly with beater - milk and eggs; then add sugar, salt and flour. Pour mixed batter over melted butter. Bake in 450 oven for 20 to 23 minutes. Cut recipe in half for 9 inch; x 13 inch pan. Cut recipe in forths for 8 inch x 8 inch pan. Serve with maple syrup, jelly or butter.

FINNISH PANCAKES

Steps:

• Put the flour, baking powder, sugar and salt in a large bowl. Make a well in the centre and break in the eggs. Using a whisk, gradually work in all the flour until you have a thick batter. Then gradually pour in all the milk, whisking as you go, until it is all incorporated.
• Leave the batter to stand for at least half an hour - you will find it thickens slightly.
• About 10 minutes before you are ready to cook the pancake, preheat the oven to 200C/180C Fan/Gas 6.
• Coat a roasting tray or baking dish with the melted butter and pour in the batter. Bake for around 30 minutes. It is ready when it is well risen and starting to turn a golden-brown, but still doughy underneath.
• To serve, dust with icing sugar, cut into 6 pieces and top each piece with fruit compôte and crème fraîche.

FINNISH OVEN PANCAKES

Steps:

• Preheat oven to 400˚F (200˚C). Line bottoms and sides of two 15 x 10-inch (38 x 25 cm) rimmed baking sheets or jelly roll pans with aluminum foil. Brush foil well with oil using about 1-½ tsp (7 mL) per baking sheet. Place baking sheets in oven for 3 to 4 minutes just before adding pancake batter.
• Beat eggs with electric mixer in large bowl until blended. Beat in butter, then sugar, salt and milk. Add flour, beating well until blended.
• Remove hot baking sheets from oven. Pour 1-½ cups (375 mL) egg mixture into each. Place baking sheets in oven. Bake until bubbles form and surface browns, about 20 minutes, switching position of pans in oven after 10 minutes.
• Remove from oven. Bubbles will deflate. Starting at short end, roll up pancakes. Cut pancakes in half or slices to serve. Top as desired.

FINNISH PANCAKES

Steps:

• set oven to 400 degrees
• Put 1 tablespoon margarine in a pie plate. melt in the oven.
• While melting margarine, beat eggs and milk together, add salt, sugar and flour.
• remove pan with melted margarine, pour mix into pan. Return to the oven and bake for 30 minutes or until puffs up and edges are golden brown.
• If desired, you can add sliced apples with cinnamon and sugar. One apple will do the trick!
• Enjoy as is or with a little bit of syrup!

PLäTTAR (SWEDISH-FINNISH PANCAKES)

Steps:

• 1. Beat all ingredients together until smooth.
• 2. Use only 1 tablespoon batter for each pancake. Cook on greased hot griddle, or in the aebelskiver pan. Cook until golden brown on each side.
• 3. Top with butter and lingonberry preserves.

FINNISH PANCAKES

Steps:

• In a large bowl whisk together the eggs, sugar and salt. Add the milk and flour and whisk until just blended and no pockets of flour are left; do not overmix.
• Heat about 2 tablespoons oil in a 12-inch cast iron skillet set over medium-high heat. When the oil shimmers, add 3/4 cup of batter to the pan. Tilt the pan to allow the batter to spread evenly to about 8 inches in diameter. Cook for 2 to 3 minutes or until the sides of the pancake are set and bubbles begin to appear in the middle. Flip and cook for another 2 minutes or until fully set and golden on both sides. Repeat with the remaining batter.

ÅLANDSPANNKAKA (FINNISH BAKED PANCAKE)

Steps:

• Heat the semolina flour and milk together in a saucepan until it thickens. Allow that mixture to cool for 5-10 minutes and prepare the remaining ingredients.
• In a separate bowl, mix sugar, salt, cardamom, and eggs. Add this mixture to the cooled semolina porridge.
• Add the flour to the mixture and stir to incorporate.
• Pour the mixture into a greased baking dish, top with pats of butter and bake at 375 degrees F for 45 to 60 minutes until golden brown on top.
• While the pancake bakes, make a prune sauce by soaking the prunes in enough water to cover them for about 30 minutes.
• Add them to a saucepan, and then add a small amount of water to cover. Simmer them for 15-20 minutes until most the water is gone.
• Add 1 tsp of potato flour to thicken the mixture, stirring to incorporate. Simmer for another 1-2 minutes.
• Allow cooling slightly before serving. Sviskonkräm can be made up to a week in advance.
• Serve Ålandspannkaka hot or cold, and top with stewed prunes, jam, fresh berries, yogurt or whipped cream.

FINNISH OVEN PANCAKES (PANNUKAKKU)

Steps:

• Preheat oven to 400°F. When the oven temperature reaches about 300°F, place an 8- or 9-inch cake pan or 10-inch pie plate in the oven with the butter in it. The butter should melt, but not brown, while the oven finishes heating.
• Place the eggs, f lour, milk, salt, sugar and vanilla (if using) in the carafe of a blender. Fix the cover in place and blend on high, stopping to scrape down the sides if necessary, until the mixture is smooth and even. When the oven is fully heated, and the butter is fully melted, pull the oven rack out far enough to work safely and pour the batter into the hot pan. Push the rack carefully back into the oven and bake for 30-40 minutes, or until the oven pancake has puffed quite high and is a deep golden brown. You can test the doneness by quickly inserting a butter knife in the center of the oven pancake. If the knife comes out clean, the pancake is done.
• Remove the pan from the oven, cut immediately (it will deflate some, so don't worry!) and serve topped as desired.

FINNISH PANCAKE

Steps:

• Place a 10 1/2" oven proof frying pan with at least 3" sides in a 450F oven for 10 minutes.
• While the pan is heating, beat together the first 4 ingredients.
• Add flour and beat until smooth.
• Melt butter in heated pan and swirl the butter up the sides to coat the pan.
• Pour in the batter and bake for 25 minutes or until set. The mixture will puff while cooking and fall when removed from the oven forming a dish.
• This can be served plain or with a heated fruit topping and whipped cream.

KROPSU: FINNISH BAKED PANCAKE

Steps:

• Place a heavy 9-by-13-inch pan in oven and turn oven to 400 degrees. The pan needs to get very hot.
• Add the stick of butter to the pan and let it melt in the oven.
• While the butter is melting, break eggs into a bowl and add sugar and salt; whisk until blended.
• Add milk alternately with the flour and stir.
• Using heavy oven mitts, remove pan from oven and carefully pour melted butter into the flour mixture and stir, then pour the mixed batter into the hot pan and return pan to oven.
• Bake for about 40 minutes or until the pancake puffs up and is nicely browned.
• To serve, cut pancake into squares or just scoop up. Top with your favorite toppings and serve immediately.

FINNISH OVEN PANCAKE (PANNUKAKKU)

Steps:

• Gather the ingredients.
• In a bowl, whisk together the eggs, milk, sugar, and vanilla sugar until creamy. Stir in the grated lemon zest.
• In a separate bowl, sift together flour, salt, and baking powder. Stir into the egg mixture. Allow the batter to rest for 30 minutes.
• Preheat oven to 450 F.
• When pancake batter has rested, place butter in an oven-proof frying pan or pie plate. Place the pan in the oven and allow the butter to melt without browning (watch carefully).
• Once your butter has melted, remove the pan from the oven. Use a pastry brush to coat the surface and side of the pan evenly with the melted butter.
• Pour pancake batter into the hot, buttered pan and return to the oven.
• Bake for 15 minutes, or until puffed and golden.