Moms Microwave Fudge Recipes

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MOM'S MICROWAVE FUDGE



Mom's Microwave Fudge image

This was an old fudge recipe that came from a family friend. Then my mom turned it into a microwave recipe. It is the real thing!

Provided by glenajo

Categories     Candy

Time 55m

Yield 36 serving(s)

Number Of Ingredients 8

2 cups sugar
8 teaspoons cocoa
1/2 cup canned milk
1/4 cup Karo syrup
1 tablespoon Karo syrup
1 tablespoon butter
1 teaspoon vanilla
2 cups pecans

Steps:

  • Mix cocoa and sugar; then add milk and all the Karo syrup.
  • Cook on High 10 minutes, stirring at 7 minute and 3 minute or until soft ball stage.
  • Add butter, vanilla, and nuts.
  • Cool slightly.
  • Beat until stiff and pour into a buttered 8" square.
  • Let cool and cut into squares.
  • Can also be made with skimmed canned milk and or carob powder.

MOTHER'S FUDGE



Mother's Fudge image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 24 pieces

Number Of Ingredients 7

3 cups sugar
1/2 cup butter
1 cup whole milk
Dash of salt
4 ounces unsweetened chocolate
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts

Steps:

  • Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

HOT FUDGE SAUCE - MICROWAVE RECIPE



Hot Fudge Sauce - Microwave Recipe image

I got this recipe from my mom's microwave cookbook that came with their first microwave (back in the '80s). This sauce is great on ice cream (and pretty much anything you put regular hot fudge on). For best results, serve warm. To heat, microwave for 30 seconds at a time on medium to low power. I've put the sauce in a canning jar to give as gifts.

Provided by karenj2

Categories     Sauces

Time 15m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 6

1 cup sugar
1/4 teaspoon salt
1 (5 1/3 ounce) can evaporated milk
2 ounces unsweetened chocolate squares
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
  • Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
  • Add chocolate and stir until melted.
  • Stir in butter and vanilla.
  • Pour into canning jar (or something similar).
  • Store in refrigerator; should last at least a month.

Nutrition Facts : Calories 184.4, Fat 8, SaturatedFat 5, Cholesterol 13.1, Sodium 114.8, Carbohydrate 29.1, Fiber 1.2, Sugar 25.1, Protein 2.2

ONE-BOWL MICROWAVE FUDGE



One-Bowl Microwave Fudge image

A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!

Provided by Alicia

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 4h18m

Yield 24

Number Of Ingredients 5

2 (14 ounce) cans sweetened condensed milk
1 (24 ounce) bag semisweet chocolate chips
1 (1 ounce) square unsweetened chocolate
2 teaspoons vanilla extract
½ teaspoon salt

Steps:

  • Line a 10x13-inch baking dish with parchment paper.
  • Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
  • Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
  • Refrigerate fudge until solid, at least 4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 35.8 g, Cholesterol 11.1 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 93.3 mg, Sugar 33.1 g

LIONEL'S MICROWAVE FUDGE



Lionel's Microwave Fudge image

My father received this recipe from his aunt and it has been a family tradition. My father used to take 2 1/2 hours for each batch, but it can be made with a microwave in just 10 minutes.

Provided by Randy Christianson

Categories     Fudge

Time 1h20m

Yield 10

Number Of Ingredients 10

2 cups white sugar
2 tablespoons all-purpose flour
½ teaspoon salt
½ cup butter, melted
½ cup milk
1 (1 ounce) square unsweetened chocolate
cooking spray
½ cup chopped walnuts
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Mix sugar, flour, and salt together in a 2-quart glass mixing bowl. Stir in 1/2 cup melted butter and milk, then add chocolate.
  • Microwave on high power for 5 minutes. Remove from the microwave and stir until chocolate is melted and thoroughly mixed in.
  • Return to the microwave and cook to the soft ball stage or 245 degrees F (118 degrees C), about 4 minutes.
  • Meanwhile spray an 8x11-inch pan with cooking spray.
  • Quickly add walnuts, 2 tablespoons butter, and vanilla; stir until mixture begins to lose its sheen. Pour into the prepared pan and allow to cool, about 1 hour, before cutting into pieces.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 43.5 g, Cholesterol 31.5 mg, Fat 17 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 123.7 mg, Sugar 40.8 g

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