Baby Cereal Cookies Recipes

CEREAL COOKIES FOR BABIES

Steps:

• Preheat oven to 300 degrees.
• Cream together shortening and sugar.
• Add eggs, baking powder, salt, vanilla, and water.
• Mix until well blended.
• Gradually stir in cereal.
• Knead until smooth.
• Shape into 12 cookies or bars with your hands.
• Place on an ungreased sheet.
• Bake 20-30 miuntes or until dry.
• Store uncovered overnight.

BABY CEREAL COOKIES

Steps:

• Preheat oven to 375.
• Grease a cookie sheet or spray with nonstick spray.
• Lightly cream molasses and butter.
• Mix in egg and vanilla.
• In a separate bowl, combine flour, baking soda, and cereal.
• Add to the butter mixture.
• Blend.
• Add milk.
• Drop on the cookie sheet 2 inches apart.
• Bake 10-12 minutes.
• (Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).

CRUNCHY NO-BAKE CEREAL COOKIES

Steps:

• Line a large baking tray with parchment paper. Pour cereal into a large bowl.
• Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
• Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.

CEREAL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
• Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
• Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
• Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.