Moms Sunday Ham Loaf Recipes

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HAM LOAF RECIPE



Ham Loaf Recipe image

Ham loaf is slightly different from meatloaf, but you are going to love the taste of it just as much as you found yourself connected to meatloaf back in the day.

Provided by Moms Who Think

Categories     Main Course

Time 1h15m

Number Of Ingredients 9

1 pound ground ham
½ pound fresh ground pork
2 eggs
½ cup milk
1 cup fine bread crumbs
⅛ teaspoon ground black pepper
2 Tablespoons prepared mustard
½ cup pineapple juice
½ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the meats, eggs, milk, bread crumbs, and pepper.
  • Mix well and form into a loaf. Place loaf into a loaf pan.
  • Mix mustard, pineapple juice and brown sugar. Pour over loaf in pan.
  • Bake at 350° F for about 1 hour. Baste several times during baking.

HAM LOAF I



Ham Loaf I image

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Provided by Pam

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h40m

Yield 8

Number Of Ingredients 10

2 pounds ground ham
1 ½ pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
¼ cup cider vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 90 minutes.
  • While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g

HAM LOAF



Ham Loaf image

Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.

Provided by Amberngriffinco

Categories     Ham

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground smoked ham
1 tablespoon prepared mustard
1/4 cup chopped onion
1 tablespoon chopped parsley
1/2 cup quick-cooking oats
3/4 cup evaporated milk or 3/4 cup half-and-half
1 egg, beaten
1/4 cup light brown sugar
1/4 cup vinegar

Steps:

  • Combine ground ham, mustard, chopped onion, parsley, oats, milk and egg; mix well to blend and form into a loaf. Place in greased loaf pan.
  • Combine brown sugar and vinegar in saucepan; heat till sugar is dissolved. Pour mixture over ham loaf.
  • Bake at 350 degrees for 60 minutes.

Nutrition Facts : Calories 352.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 122.5, Sodium 2038.7, Carbohydrate 19.1, Fiber 0.9, Sugar 9.3, Protein 30.7

POTLUCK CHURCH SUPPER HAM LOAF



Potluck Church Supper Ham Loaf image

We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 17

1 pound ground ham
1 pound lean pork sausage
2 cups soft bread crumbs
2 large eggs, beaten
1 cup sour cream
1/3 cup chopped onion
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground mustard
1 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon paprika
BASTING SAUCE:
1/2 cup packed brown sugar
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon black pepper

Steps:

  • In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour. , Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned.

Nutrition Facts :

HAM LOAF



Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

SUNDAY SUPPER HAM LOAF



Sunday Supper Ham Loaf image

Make and share this Sunday Supper Ham Loaf recipe from Food.com.

Provided by GingerlyJ

Categories     < 4 Hours

Time 1h40m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 16

2 cups plain soft breadcrumbs
2 eggs, beaten
8 ounces sour cream
1/3 cup chopped onion
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground mustard
1 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon paprika
1 lb ground ham
1 lb pork sausage
1/2 cup brown sugar
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon pepper

Steps:

  • combine first ten ingriedients in a large bowl. add ham and pork and mix well.
  • shape into a loaf and put in a baking pan.
  • bake at 350 for one hour.
  • in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
  • drain any drippings off ham loaf.
  • pour sauce over loaf.
  • continue baking for 20 more minutes, basting often with sauce.

Nutrition Facts : Calories 487.9, Fat 34.4, SaturatedFat 13, Cholesterol 142.7, Sodium 1172.3, Carbohydrate 22.6, Fiber 0.6, Sugar 15.4, Protein 21.1

SUNDAY HAM LOAF



Sunday Ham Loaf image

Make and share this Sunday Ham Loaf recipe from Food.com.

Provided by Denver cooks

Categories     High Protein

Time 2h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

1 lb smoked ham
2 lbs ground pork
1 1/2 cups breadcrumbs
1 cup tomato juice
1/2 cup milk
4 eggs
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1/2 teaspoon clove

Steps:

  • Grind together ham and pork.
  • Mix all ingredients together. Bake in a large loaf pan at.
  • 325 deg. for 1-1/2 hours.

Nutrition Facts : Calories 555.3, Fat 34.8, SaturatedFat 12.5, Cholesterol 216, Sodium 1629.4, Carbohydrate 19.8, Fiber 1.1, Sugar 4.3, Protein 39

MOCK HAM LOAF



Mock Ham Loaf image

I have not tried this recipe, but it is unusual enough for me to post and try soon. I found it surfing a website for community cookbooks.

Provided by mandabears

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground chuck
1/2 lb hot dog, chopped into very small pieces
1 cup cracker crumb
1 egg, beaten
1 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup brown sugar
1/2 cup water
1/2 teaspoon dry mustard
1 tablespoon vinegar

Steps:

  • Add all glaze ingredients together until well mixed.
  • Mix all loaf ingredients together until well mixed.
  • Add 1/2 glaze to meat.
  • Grease a 10x4x3 inch loaf pan with cooking spray.
  • Place loaf mixture in pan.
  • Bake at 350 degrees for 45 minutes.
  • Spread glaze over loaf.
  • Bake 15 minutes more.

Nutrition Facts : Calories 366.8, Fat 19, SaturatedFat 7.4, Cholesterol 77.4, Sodium 664.6, Carbohydrate 33.2, Fiber 0.4, Sugar 21.1, Protein 15.2

HEARTY HAM LOAF



Hearty Ham Loaf image

"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 11

1 cup coarsely crushed saltines (about 25 crackers)
1 cup 2% milk
2 large eggs, lightly beaten
1/8 teaspoon pepper
1-1/2 pounds ground ham
1 pound ground pork
BASTING SAUCE:
1/2 cup packed brown sugar
1 teaspoon ground mustard
2-1/2 tablespoons vinegar
1/4 cup water

Steps:

  • In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.

HAM LOAF



Ham Loaf image

Make and share this Ham Loaf recipe from Food.com.

Provided by papergoddess

Categories     Ham

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 lb ground ham (shank or butt, not deli ham)
2 eggs
1 teaspoon dry mustard (or more)
4 tablespoons brown sugar
1 cup breadcrumbs
1 can tomato soup, divided
1/2 teaspoon pepper

Steps:

  • Combine all ingredients and mix well.
  • Spread in a shallow baking dish (11X7 works well. You can use a loaf pan, but I find it tends to burn on the bottom).
  • Spread remaining 1/2 can tomato soup on top.
  • Bake@ 350F for 45 minutes to an hour.

Nutrition Facts : Calories 725.1, Fat 39.1, SaturatedFat 14.1, Cholesterol 241.7, Sodium 1913.4, Carbohydrate 48.6, Fiber 2.6, Sugar 23.4, Protein 43.4

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