Nanas Red Velvet Cake Recipes

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NANA'S RED VELVET CAKE ICING



Nana's Red Velvet Cake Icing image

My mother in law gave me this recipe. She has been making it for 40 years! I use it for all of my cakes, I can't stand regular icing. This icing is not too sweet or buttery. This icing does best if cake is kept in the fridge.

Provided by Jessica Hayes

Categories     Dessert

Time 20m

Yield 1 cake

Number Of Ingredients 5

5 tablespoons flour
1/2 lb butter (do not use margarine)
1 cup milk
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • Mix the flour and milk in a small saucepan.
  • Over medium heat bring to a slow boil while stirring constantly (use a wisk).
  • Boil until thick, remove from heat, place pan in refrigerator.
  • While boiled mixture is cooling, using mixer cream together butter, powdered sugar and vanilla extract.
  • When boiled mixture is completely cool add to butter mixture and beat until very fluffy and thick.

Nutrition Facts : Calories 2404.8, Fat 193.4, SaturatedFat 122.2, Cholesterol 522.2, Sodium 1743.9, Carbohydrate 161.6, Fiber 1.1, Sugar 118.1, Protein 14

NANA'S RED VELVET CAKE



Nana's Red Velvet Cake image

My mother in law passed this recipe down to me when her son requested that I make this cake. It's a beautiful cake with the deep red color and the bright white frosting. It's great for a holiday party (or anytime really). This red velvet cake gets regular compliments when I bake it for my friends and family. My brother in law recently asked me to make it as his groom's cake for his wedding and all of the guests raved about it. It's a simple recipe that you really can't go wrong with!

Provided by jasonlovesjenn

Categories     Dessert

Time 50m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 16

2 cups wesson vegetable oil
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup buttermilk or 1 cup milk
2 eggs
2 ounces red food coloring
2 teaspoons cocoa
1 teaspoon vinegar
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt
1 (16 ounce) box powdered sugar
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
1 cup chopped pecans (optional)

Steps:

  • For the cake, mix all ingredients well using a hand held mixer. Mix until smooth consistency.
  • Bake in three 8 inch layer cake pans at 350 degrees for approximately 35 minutes or until toothpick inserted in middle comes out clean.
  • Let cake cool completely before trying to ice.
  • For cream cheese icing, cream butter and cheese together using a hand held mixer.
  • Add sugar, vanilla and nuts and mix well.
  • Spready evenly on cake.

Nutrition Facts : Calories 980.6, Fat 62.3, SaturatedFat 17, Cholesterol 92.6, Sodium 531.8, Carbohydrate 101.2, Fiber 0.9, Sugar 75.9, Protein 7.2

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