Ww Shrimp Haiti Recipes

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MAUI WOWIE SHRIMP



Maui Wowie Shrimp image

Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!

Provided by ROXIEMAUI

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 6

Number Of Ingredients 6

2 pounds uncooked medium shrimp, peeled and deveined
1 pinch garlic salt, or to taste
ground black pepper to taste
¼ teaspoon cayenne pepper, or to taste
1 cup mayonnaise
1 lemon, cut into wedges

Steps:

  • Preheat outdoor grill for medium heat, and lightly oil the grate.
  • Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
  • Generously coat both sides of shrimp with mayonnaise.
  • Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g

HAITIAN SHRIMP



Haitian Shrimp image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 14

2 tablespoons unsalted butter
2 tablespoons olive oil
3 cloves garlic, minced
1 small rib celery, finely chopped
1 small carrot, finely chopped
1/2 small onion, finely chopped
2 large ripe tomatoes, peeled, seeded, and chopped
1/4 teaspoon cayenne pepper
1/2 small bunch flat leaf parsley, leaves only, finely chopped
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds medium raw shrimp, peeled and deveined
1/4 cup white wine

Steps:

  • In a large skillet, heat the butter and the olive oil over low heat. Add the garlic, celery, carrot, onion, tomatoes, cayenne, half of the parsley, sugar, salt, and black pepper. Cover the pan and raise the heat to medium low. Simmer the mixture for about 5 minutes, until the vegetables are tender. Add the shrimp, cover the pan and cook for 3 minutes. Add the wine and the remaining parsley and stir until the liquid comes to a bare simmer. Remove from the heat and serve, accompanied by white or yellow rice.

HAITIAN CREOLE SHRIMP



Haitian Creole Shrimp image

This recipe is courtesy of Elizabeth Turnbull from "Mountain Made Best Made". I have "tweaked" this and hopefully it is even better now. Hope you enjoy! You can make this as mild or spicy as you like, just taste it for seasoning, please.

Provided by Manami

Categories     Creole

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb shrimp, cleaned & cooked
1/4 cup green bell pepper, chopped
1 teaspoon chopped scotch bonnet pepper
1/2 cup onion, chopped
1 garlic clove, minced
3 tablespoons butter
1 (8 ounce) can tomato sauce
1/2 cup water
1 cup celery, chopped
2 cups canned tomatoes
1 teaspoon prepared mustard
1/2 teaspoon sugar
1 dash Tabasco sauce (optional)
1 teaspoon salt
1/8 teaspoon ground black pepper
1 bay leaf
3 cups hot cooked rice

Steps:

  • Saute bell pepper, Scotch Bonnet pepper, onion, celery, and garlic in butter, for 3-5 minutes.
  • Add tomatoes, tomato sauce, water, prepared mustard, sugar, Tabasco(if using), seasonings and bay leaf.
  • Simmer 20-25 minutes, stirring often.
  • Add shrimp and simmer 10 minutes longer.
  • Remove bay leaf.
  • Serve over rice and enjoy!

Nutrition Facts : Calories 296.7, Fat 7.5, SaturatedFat 3.9, Cholesterol 174.6, Sodium 1491.7, Carbohydrate 35.7, Fiber 2.3, Sugar 4.9, Protein 21

WW SHRIMP HAITI



Ww Shrimp Haiti image

Make and share this Ww Shrimp Haiti recipe from Food.com.

Provided by _Pixie_

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

2 ounces finely chopped onions
1/2 cup chicken bouillon (fat free is available)
1/4 cup tomato puree
1/2 garlic clove, minced
1 medium tomatoes, chopped
1/4 medium green pepper, diced
6 ounces cooked shrimp
1/2 cup cooked white rice
2 teaspoons chopped fresh parsley
salt and pepper

Steps:

  • Heat a non-stick pan on medium, add the onion and garlic, brown lightly.
  • Add bouillon and blend in tomato puree.
  • Add the tomato and green pepper.
  • Simmer for about 5 minutes until the green pepper is done.
  • Add the shrimp, rice and parsley to the mixture.
  • Salt and pepper mixture to taste.
  • Serve when heated through.

Nutrition Facts : Calories 379, Fat 3.1, SaturatedFat 0.8, Cholesterol 331.5, Sodium 1150.5, Carbohydrate 45.5, Fiber 4.4, Sugar 10.2, Protein 41.5

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