Incredible Spinach Casserole Recipes

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CREAMED SPINACH CASSEROLE



Creamed Spinach Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

3 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 1/4 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne
Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan
2 ounces cream cheese
2 tablespoons panko breadcrumbs

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
  • Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

EASY SPINACH CASSEROLE



Easy Spinach Casserole image

Couldn't be easier or yummier!

Provided by Barbara

Categories     Side Dish     Casseroles     Spinach Casserole

Yield 6

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon seasoning salt
1 cup dried bread crumbs, seasoned

Steps:

  • Thaw spinach and squeeze out water. Soften cream cheese.
  • In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  • Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g

INCREDIBLE SPINACH CASSEROLE



Incredible Spinach Casserole image

Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave.

Provided by OhMyStars

Categories     Spinach

Time 33m

Yield 10 serving(s)

Number Of Ingredients 3

3 (10 ounce) packages frozen chopped spinach
1 cup sour cream
1 package onion soup mix

Steps:

  • Cook spinach or just thaw it- I usually microwave for several minutes.
  • Drain very well.
  • Add sour cream and onion soup mix. Mix thoroughly.
  • Place in casserole dish.
  • Bake uncovered for 30 minutes at 350 degrees.

RICH SPINACH CASSEROLE



Rich Spinach Casserole image

"I found this recipe in an old slow cooker cookbook," recalls Vioda Geyer of Uhrichsville, Ohio. "When I took the side dish to our church sewing circle, it was a big hit."

Provided by Taste of Home

Categories     Side Dishes

Time 2h40m

Yield 8 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
2 cups 4% cottage cheese
1 cup cubed process cheese (Velveeta)
3/4 cup egg substitute
2 tablespoons butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 hours or until the cheese is melted.

Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 607mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

AWESOME SPINACH CASSEROLE



Awesome Spinach Casserole image

My family were never big on eating spinach until I made this recipe. Now they always ask for more. This can also be served on crackers or french bread as an appetizer. Try it . . you'll like it.

Provided by judih

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen chopped spinach
1 can cream of mushroom soup
1 (8 ounce) package cream cheese
1 medium onion, chopped
2 tablespoons margarine
1 can durkee's French fried onion rings

Steps:

  • Cook the spinach according to directions and drain well.
  • Saute onion in margarine.
  • Add the soup and cream cheese.
  • Heat under low heat until the cheese is melted.
  • Mix together with the spinach.
  • Add 1/2 can of onion rings and mix well.
  • Turn into greased casserole.
  • Top with remainder of onion rings and bake at 350 for 30-35 minutes.

Nutrition Facts : Calories 246, Fat 20.7, SaturatedFat 9.9, Cholesterol 41.6, Sodium 554.7, Carbohydrate 10.4, Fiber 3.2, Sugar 2.4, Protein 7.6

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