Beefy Shell Cheese Recipes

BEEFY SHELLS AND CHEESE

Beefy Shells and Cheese image

Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, "Boxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!" For a bonus, Louise likes to add shredded Monterey Jack or cheddar cheese to the dish for extra-cheesy fun!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 package (12 ounces) shells and cheese dinner mix
2 cups water
1-1/4 cups salsa
1 can (15 ounces) black beans, rinsed and drained
1 to 2 teaspoons chili powder
1/8 teaspoon salt

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender. , Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes.

Nutrition Facts :

BEEFY SHELL & CHEESE

Beefy Shell & Cheese image

Make and share this Beefy Shell & Cheese recipe from Food.com.

Provided by children from A to Z

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (12 ounce) package macaroni shells and cheese, dinner
2 cups water
1 1/4 cups salsa
1 (15 ounce) can black beans, rinsed and drained
1 -2 teaspoon chili powder
1/8 teaspoon salt

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain.
Set aside cheese sauce packet from dinner mix.
Add shells and water to skillet.
Bring to a boil; cover and simmer for 10-12 minute or until pasta is tender.
Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet.
Remove from the heat; cover and let stand for 5 minute.

Nutrition Facts : Calories 457.5, Fat 13.9, SaturatedFat 5.6, Cholesterol 59.4, Sodium 886.9, Carbohydrate 54.5, Fiber 6.7, Sugar 7.4, Protein 28.7

BEEF AND CHEESE SHELLS

Beef and Cheese Shells image

This recipe was in a church cookbook my sister-in-law gave me after I got married. I make this casserole for new moms just home from the hospital and it's always well received-Cindy Vanderweele, Sheboygan, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 7-9 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef, cooked and drained
2 cups small-curd cottage cheese
2 cups shredded mozzarella cheese
1 large egg, beaten
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
28 jumbo pasta shells, cooked and drained
2 cups spaghetti sauce
Grated Parmesan cheese

Steps:

In a large bowl, combine the first eight ingredients. Stuff into pasta shells; arrange in a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts :

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