Sesame Orange Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SESAME-ORANGE BEEF AND VEGGIE STIR-FRY



Sesame-Orange Beef and Veggie Stir-Fry image

This sesame-orange beef and veggie stir-fry is a flavorful weeknight dinner that's sure to please the whole family.

Provided by pkkilleen

Categories     World Cuisine Recipes     Asian

Time 1h20m

Yield 4

Number Of Ingredients 19

3 oranges
¾ cup water
½ cup long-grain brown rice
¼ cup low-sodium beef broth
2 tablespoons low-sodium soy sauce
2 tablespoons chili-garlic sauce
2 tablespoons low-sugar marmalade
1 teaspoon toasted sesame oil
¼ teaspoon salt
1 tablespoon cornstarch
cooking spray
¾ pound beef shoulder tender, cut into bite-size strips
2 teaspoons vegetable oil
1 carrot, julienned into 2-inch pieces
6 green onions, bias-sliced into 2-inch pieces
1 large red bell pepper, cut into bite-size strips
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame seeds

Steps:

  • Remove 1 tablespoon zest and 1/4 cup juice from 1 orange. Peel and section remaining 2 oranges.
  • Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  • Stir together zest, orange juice, broth, soy sauce, chili-garlic sauce, marmalade, sesame oil, and salt in a small bowl. Whisk in cornstarch.
  • Coat a wok or large nonstick skillet with cooking spray. Heat over medium-high heat. Stir-fry beef until browned, 2 to 3 minutes. Transfer to a bowl. Add vegetable oil and carrot to the wok; stir-fry for 3 to 4 minutes. Add green onions and bell pepper; stir-fry for 2 to 3 minutes more. Add garlic and ginger; stir-fry for 30 seconds more.
  • Return beef to the wok. Stir cornstarch mixture, then add to the wok. Cook, stirring, until thickened and bubbling. Add orange sections; cook, stirring, for 1 minute more.
  • Divide rice among 4 plates; top with beef mixture and sprinkle with sesame seeds.

Nutrition Facts : Calories 478.2 calories, Carbohydrate 48.5 g, Cholesterol 61.2 mg, Fat 22.9 g, Fiber 6.4 g, Protein 19.9 g, SaturatedFat 7.7 g, Sodium 811.6 mg, Sugar 18.8 g

GINGER BEEF STIR-FRY WITH PEPPERS



Ginger Beef Stir-Fry with Peppers image

This vibrant, colorful dish is great for those who love a little heat. Adjust the amount of chile-garlic sauce according to your preferred heat level. To smash ginger, use the side of a chef's knife or the flat bottom of a sturdy mug. Serve with rice, if desired.

Provided by Grace Young

Categories     Healthy Diabetes-Friendly Recipes

Time 30m

Number Of Ingredients 13

12 ounces lean flank steak, trimmed
1 ½ teaspoons cornstarch
1 tablespoon reduced-sodium soy sauce, divided
1 teaspoon dry sherry plus 1 Tbsp., divided
1 teaspoon vegetable oil plus 1 Tbsp., divided
4 teaspoons hoisin sauce
4 teaspoons ketchup
1-3 teaspoons chile-garlic sauce or Sriracha
3 slices peeled ginger, smashed
1 small yellow onion, thinly sliced
1 cup diced green bell pepper (1-inch)
1 cup diced red bell pepper (1-inch)
2 tablespoons unsalted beef broth

Steps:

  • Cut beef with the grain into 2-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick slices. Combine the beef, cornstarch, 1½ tsp. soy sauce, and 1 tsp. sherry in a medium bowl; stir until the cornstarch is no longer visible. Add 1 tsp. oil and stir until the beef is lightly coated.
  • Combine hoisin sauce, ketchup, chile-garlic sauce (or Sriracha) to taste, and the remaining 1½ tsp. soy sauce and 1 Tbsp. sherry in a small bowl. Set aside.
  • Heat a 14-inch flat-bottomed carbon-steel wok (or a 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Swirl in the remaining 1 Tbsp. oil. Add ginger and stir-fry until fragrant, about 10 seconds. Push the ginger to the sides of the pan and add the beef in an even layer. Cook, undisturbed, until the beef begins to brown, about 1 minute. Add onion and, using a metal spatula, stir-fry until the beef is lightly browned but not cooked through, 30 seconds to 1 minute more. Transfer the beef and onion mixture to a plate.
  • Add green and red peppers and broth to the pan. Cover and cook over high heat until the peppers are bright green and red and almost all the liquid has been absorbed, about 1 minute. Return the beef and onion and any accumulated juices to the pan. Add the reserved sauce and stir-fry until the beef is just cooked through and the peppers are tender-crisp, 30 seconds to 1 minute. Remove the ginger, if desired.

Nutrition Facts : Calories 215 calories, Carbohydrate 11 g, Cholesterol 53 mg, Fat 10 g, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, Sodium 385 mg, Sugar 6 g

ORANGE BEEF



Orange Beef image

A classic from Hunan, chun pei ngau yuk translates as "old beef," very old, or as we say in China, so old it gathers dust. The main reason for this is that this dish is most often cooked with old, dried, hard orange peel, and it is fine that way. I prefer fresh orange peel.

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 21

1/2 pound thick flank steak, weighed after trimming, cut into strips 2 1/2 inches by 1/4 inch
1/2 teaspoon baking soda
1 tablespoon egg white, lightly beaten
1/2 teaspoon Shao-Hsing wine or dry sherry
Pinch freshly ground white pepper
1 tablespoon peanut oil
2 tablespoons cornstarch
2 teaspoons dark soy sauce
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon Chinese white rice vinegar or distilled vinegar
2 tablespoons Chicken Stock
Pinch freshly ground white pepper
3 1/2 cups peanut oil, to deep-fry the beef
5 small dried chilies
2 teaspoons minced fresh ginger
1 teaspoon minced garlic
1 fresh Thai chili, minced
1 1/2 tablespoons 1/2- by 1/8-inch pieces fresh orange peel, most of pith removed
2 scallions, trimmed and cut into 2-inch sections
6 slices fresh orange

Steps:

  • Marinate the beef with baking soda in the refrigerator for 8 hours or, preferably, overnight. After marinating, wash thoroughly, twice, with cold water. Drain and dry with paper towels. Place the beef in a bowl, add the egg white, and mix well until the beef is coated. Add the wine, white pepper, 1 tablespoon peanut oil, and cornstarch, mixing with your hand each time and ingredient is added. Allow to rest for 1 hour, refrigerated. There should be no residue.
  • In a bowl, combine the sauce ingredients and set aside.
  • Heat a wok over high heat for 1 minute. Add the 3 1/2 cups peanut oil and heat to 400 degrees F. Place the beef strips, one at a time, in the oil and cook for 1 1/2 minutes, loosening the beef with a spatula. Remove with a strainer and drain. Heat the oil again to 425 degrees F. Place the beef strips again in the oil and cook for 2 minutes, until the beef becomes crisp. Remove and allow to drain.
  • Drain off all but 1 tablespoon oil from the wok and heat over high heat for 20 seconds. Add the dried chilies, stir, and cook until darkened. Add the ginger and garlic and stir briefly. Add the fresh chili and orange peel and stir briefly. Add the scallions, and mix well. Add the beef and cook, stirring, for 45 seconds. Make a well in the center of the mixture, stir the sauce mixture, and pour in. Mix well until the sauce is absorbed and the beef acquires a shiny coating. Remove to a serving dish and serve, garnished with the orange slices.

SESAME BEEF



Sesame Beef image

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice.

Provided by LMEC623

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 7

1 pound round steak
4 tablespoons soy sauce
4 tablespoons white sugar
4 tablespoons vegetable oil
2 cloves garlic, minced
2 green onions, chopped
2 tablespoons sesame seeds

Steps:

  • Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
  • Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
  • Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 15.8 g, Cholesterol 57 mg, Fat 22.5 g, Fiber 0.9 g, Protein 22.2 g, SaturatedFat 4.5 g, Sodium 944.1 mg, Sugar 13 g

BEEF ORANGE STIR-FRY



Beef Orange Stir-Fry image

This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1 tablespoon cornstarch
1/4 cup cold water
1/4 cup orange juice
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon sesame oil
Dash crushed red pepper flakes
1/2 pound boneless beef sirloin steak, cut into thin strips
2 teaspoons canola oil, divided
3 cups frozen sugar snap stir-fry vegetable blend, thawed
1 garlic clove, minced
1 cup hot cooked rice

Steps:

  • In a small bowl, combine the first 6 ingredients until smooth; set aside., In a large skillet or wok, stir-fry beef in 1 teaspoon oil until no longer pink, 3-4 minutes. Remove with a slotted spoon and keep warm., Stir-fry vegetable blend and garlic in remaining oil for 3 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Add beef; heat through. Serve with rice.

Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 396mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

ORANGE SESAME BEEF STIR-FRY



Orange Sesame Beef Stir-Fry image

Make and share this Orange Sesame Beef Stir-Fry recipe from Food.com.

Provided by gailanng

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup orange juice
3 tablespoons reduced sodium soy sauce
2 teaspoons ginger, ground
1 teaspoon garlic powder
1/8 teaspoon red pepper, ground
1 lb boneless beef top sirloin steak, cut into thin strips
1 tablespoon sesame oil
5 cups cut-up vegetables, such as broccoli florets, sliced onion, sugar snap peas and red bell pepper strips
1 tablespoon honey
1 teaspoon cornstarch
1 teaspoon sesame seeds, toasted (see instruction #2)

Steps:

  • Place beef in a ziploc bag. Combine orange juice, soy sauce, ginger, garlic powder and cayenne pepper. Reserve half of the marinade; pour remaining marinade over steak. Marinate in refrigerator for 15 minutes.
  • While meat is marinating, toast sesame seeds in a dry skillet over medium-high heat, stirring frequently, until seeds are golden-brown and fragrant. Pour seeds out of the hot pan to avoid overtoasting. Set aside.
  • Heat oil in a large skillet over high heat. Add beef and 3 teaspoons toasted sesame seeds; saute about 3 minutes or until beef is browned. Remove from skillet; keep warm. Add vegetables to skillet; cook, stirring, until crisp-tender, about 3 to 5 minutes.
  • Combine reserved marinade with cornstarch and sugar. Add to skillet; bring to a boil. Return beef to skillet. Stir and heat through. Top with remaining 1 teaspoon toasted sesame seeds. Serve over rice, if desired.

Nutrition Facts : Calories 234.3, Fat 8.5, SaturatedFat 2.3, Cholesterol 68, Sodium 465, Carbohydrate 12.2, Fiber 0.5, Sugar 8.5, Protein 26.4

ZESTY ORANGE BEEF



Zesty Orange Beef image

I put this recipe together in the morning before I leave for work. In the evening, the amazing aroma greets me when I open the door. All I have to do is quickly cook some rice, and dinner is served. -Deborah Puette, Lilburn, Georgia

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 5 servings.

Number Of Ingredients 15

1 beef top sirloin steak (1-1/2 pounds), cut into 1/4-inch strips
2-1/2 cups sliced fresh shiitake mushrooms
1 medium onion, cut into wedges
3 dried hot chiles
1/4 cup packed brown sugar
1/4 cup orange juice
1/4 cup reduced-sodium soy sauce
3 tablespoons cider vinegar
1 tablespoon cornstarch
1 tablespoon minced fresh gingerroot
1 tablespoon sesame oil
2 garlic cloves, minced
1-3/4 cups fresh snow peas
1 tablespoon grated orange zest
Hot cooked rice

Steps:

  • Place beef in a 4-qt. slow cooker. Add the mushrooms, onion and chiles. In a small bowl, combine the brown sugar, orange juice, soy sauce, vinegar, cornstarch, ginger, oil and garlic. Pour over meat., Cover and cook on high for 5-6 hours or until meat is tender, adding snow peas during the last 30 minutes of cooking. Stir in orange zest. Serve with rice.

Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 554mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

More about "sesame orange beef recipes"

SKILLET SESAME ORANGE BEEF {20 MINUTE MEAL} - SIMPLE …
2018-10-07 Make the sauce by whisking together orange juice, soy sauce, rice vinegar, brown sugar, ginger, garlic and red pepper flakes. Add sesame oil to a large skillet over medium-high …
From simplehealthykitchen.com
Cuisine American, Asian
Total Time 20 mins
Category Main Dish
Calories 350 per serving
  • In a large bowl (or ziplock bag) add beef slices and cornstarch and mix to thoroughly coat beef. Set aside.
  • Wash orange thoroughly. Use a microplane or grater to zest about 2 tsp orange zest. (Alternatively use a vegetable peeler to cut a large strip of orange peel and use a pairing knife to cut strip into very thin slices). Set zest aside.
  • Cut orange in half and squeeze juice into a cup (you’ll need ¼ cup orange juice total). In a medium bowl mix ¼ cup orange juice, soy sauce, rice vinegar, brown sugar, ginger, garlic and red pepper flakes. Whisk to combine.
  • Add sesame oil to a large skillet over medium-high heat. Once oil is hot, add beef strips making sure to leave space around each strip (so beef browns and doesn’t “steam”). Allow beef to cook for approx. 2 minutes untouched. Flip beef over (with tongs) and allow to cook an additional 2 minutes. It may be necessary to work in batches if skillet is not large enough to cook all of the beef strips at one time.


SESAME ORANGE BEEF & BROCCOLINI STIR-FRY RECIPE
A day before serving, place the frozen beef in refrigerator to thaw. To serve, continue as directed in Steps 3-5. To warm the rice, place the cooked rice in a microwave-safe bowl; cover with vented plastic wrap. Microwave on Medium (50% power) for …
From eatingwell.com


ORANGE BEEF STIR FRY - DINNER AT THE ZOO
2015-09-01 Instructions. Into a small bowl, grate the zest from 1 orange and squeeze the juice from 2 oranges. Add the garlic and soy sauce to the bowl. Mix the cornstarch with one tablespoon of cold water and add the cornstarch mixture to the bowl. Heat 1 tablespoon oil in a large nonstick skillet over high heat.
From dinneratthezoo.com


ORANGE BEEF - COOK2EATWELL - RECIPES
2020-05-27 Heat the oil in a large, non-stick skillet over medium-high heat. When the oil is hot, but not smoking, add half of the beef. Arrange them in a single layer and cook 2-3 minutes. Use tongs to turn each piece and cook another 1-2 minutes, or until the steak pieces are a nice golden-brown color.
From cook2eatwell.com


ORANGE BEEF - CRISPY ORANGE BEEF RECIPE - FIFTEEN SPATULAS
2018-08-19 Heat a large skillet over medium heat, and add a tablespoon of vegetable oil. Add the orange strips and jalapeño and sauté for 2 minutes. Add the garlic, ginger, and red pepper flakes, and stir for 30 seconds until aromatic. Add the …
From fifteenspatulas.com


RECIPE: SWEET & SPICY ORANGE BEEF WITH SESAME OIL, WONTON …
Roughly chop the peanuts. In a bowl, combine the orange marmalade, soy glaze, vinegar, sesame oil, 1/4 cup of water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. 2 Cook the beef: Pat the beef dry with paper towels and place in a bowl. Season with salt and pepper.
From blueapron.com


ORANGE BEEF (CRISPY STIR-FRY RECIPE) - RASA MALAYSIA
2021-04-01 Heat up a pot of oil to 375°F (190°C). Combine all the ingredients in the Frying Batter together, stir well so there is no lump. Transfer the beef into the frying batter, coat well. Mix all the ingredients in Orange Sauce together, set aside. Deep fry the beef in a batches.
From rasamalaysia.com


SESAME ORANGE BEEF RECIPE | FOOD NETWORK RECIPE
Crecipe.com deliver fine selection of quality Sesame orange beef recipe | food network recipes equipped with ratings, reviews and mixing tips. Get one of our Sesame orange beef recipe | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Bacon, Egg and Shrimp Fried Rice Crecipe.com This bacon, egg and shrimp fried rice …
From crecipe.com


CRISPY SESAME BEEF - DAMN DELICIOUS
2016-03-06 Transfer to a paper towel-lined plate. In a medium saucepan over medium high heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger, Sriracha and sesame oil until slightly thickened, about 1-2 minutes. Stir in steak and gently toss to combine. Serve immediately, garnished with sesame seeds and green onion, if desired.
From damndelicious.net


SESAME ORANGE BEEF RECIPE
2017-03-03 Crecipe.com deliver fine selection of quality Sesame orange beef recipes equipped with ratings, reviews and mixing tips. Get one of our Sesame orange beef recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Sunday Pot Roast Crecipe.com Sunday pot roast is definitely something which has got all the ingredients to …
From crecipe.com


SESAME ORANGE BEEF STIR FRY - EVERYDAYMAVEN
2012-03-04 Drain or use a slotted spoon to remove beans from pan and discard water. Add remaining 2 teaspoons canola oil to frying pan. When hot, add scallion whites and bean sprouts. Cook for 1 minute, stirring constantly until scallions are just browning. Add green beans, beef, sauce and 1/2 teaspoon kosher salt back to pan.
From everydaymaven.com


STIR-FRIED ORANGE BEEF WITH SESAME SEEDS - OPRAH.COM
Heat peanut and sesame oils in a large skillet or wok over medium-high heat. Add beef; stir-fry until lightly browned but pink in the center, 2 to 3 minutes. Add ginger, garlic, and scallions, and stir-fry for 20 seconds. Add contents of bowl to pan; cook over high heat, stirring, until sauce boils and thickens slightly, about 3 minutes.
From oprah.com


SUPERFAST SESAME ORANGE BEEF STIR-FRY - FOOD NOUVEAU
Let me tell you, though, this sesame orange beef stir-fry is pretty much impossible to mess up. It also comes together lightning fast. It’ll literally take you more time to gather the ingredients to make the sauce from the fridge and pantry than to actually cook the dish.
From foodnouveau.com


STIR-FRIED ORANGE BEEF WITH SESAME SEEDS RECIPE
Toast sesame seeds in a dry skillet until golden brown, shaking pan frequently to prevent burning. Combine orange zest, orange juice, vinegar, sherry, chili paste, and oyster sauce in a medium bowl and mix well. Heat half of the peanut and sesame oils in a large non-stick frying pan over high heat. Once shimmering add half of the meat, and stir ...
From holajalapeno.com


SESAME ORANGE BEEF | EMERILS.COM
Place a stir-fry pan over high heat until hot. Add the oil, swirling to coat on all sides. Add the ginger and cook, stirring, until fragrant, about 10 seconds. Add the beef and stir-fry until caramelized on the edges and still slightly pink in the center, 2 to 3 minutes. Add the sauce and cook, stirring, until the sauce boils and thickens ...
From emerils.com


CLASSIC ORANGE BEEF RECIPE - RACHEL SOSZYNSKI | FOOD & WINE
Instructions Checklist. Step 1. In a shallow bowl, dust the steak with the baking soda and toss to coat. Refrigerate for 30 minutes. Advertisement. Step 2. …
From foodandwine.com


ORANGE SESAME BEEF : RECIPES
This version of orange sesame beef is very simple, easy and uses rather inexpensive ingredients. Recipe: Ingredients. 1 to 1/2 lbs. beef chuck steak. Salt and freshly ground pepper. Juice and zest from two oranges. 2 Tbsp. sesame oil. 2 Tbsp. rice wine vinegar. 1 Tbsp. brown sugar. 2 cloves garlic, thinly sliced . 2-3 tablespoons peanut oil (or other high smoking point …
From reddit.com


SESAME ORANGE BEEF - MIDWEST LIVING
Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Return meat and vegetables to skillet. Heat through, stirring to coat all ingredients with sauce. Serve over hot cooked brown rice. Top with orange sections and sprinkle with toasted sesame seeds. Makes 4 (3/4 cup beef mixture and 1/2 cup cooked rice) servings.
From midwestliving.com


ORANGE BEEF (CRISPY BEEF USING CHEAP CUT) - OMNIVORE'S COOKBOOK
2020-06-11 Heat oil in a large nonstick pan or well-seasoned cast iron pan until hot (*Footnote 1). Cook the beef in two batches. Spread the beef with minimal overlapping. Cook until the bottom side turns golden brown, 45 seconds to 1 minute. Flip and cook the other side for 30 to 45 seconds, until lightly browned.
From omnivorescookbook.com


SESAME-ORANGE BEEF RECIPE - FOOD NEWS
Place a stir-fry pan over high heat until hot. Add the oil, swirling to coat on all sides. Add the ginger and cook, stirring, until fragrant, about 10 seconds. Add the beef and stir-fry until caramelized on the edges and still slightly pink in the center, 2 to 3 minutes. Heat peanut and sesame oils […]
From foodnewsnews.com


SESAME BEEF - OMNIVORE'S COOKBOOK
2021-10-06 Combine the sauce ingredients in a medium-size bowl and stir to mix well. Add the oil to a large skillet and heat over medium-high heat and heat until hot. Add the marinated beef and spread without overlapping. Cook undisturbed until the bottom turns golden brown, about 1 minute. Flip and brown the other side, another minute or so.
From omnivorescookbook.com


SESAME ORANGE BEEF | RECIPE | ORANGE BEEF, DINNER RECIPES, BEEF
Jan 6, 2020 - Sesame seeds and sesame oil give this beef and fruit stir-fry a double dose of nutty flavor. Served over brown rice, this quick dinner can be on the table in under 30 minutes. Served over brown rice, this quick dinner can be on the table in under 30 minutes.
From pinterest.ca


ORANGE SESAME BEEF - COMPLETERECIPES.COM
2018-08-01 Orange Sesame Beef. Recipe Submitted by maryjosh on 08/01/2018 ; Rating: 0.00. 0 votes Add to Cookbook; Share: 1. Tweet. Ingredients List. ORANGE SESAME BEEF: 1 1/2 lbs. beef cut into very thin strips; salt and black pepper to taste; 2 tbsp. sesame seeds; 3 large cloves garlic minced; 1 inch fresh ginger peeled and grated; 1 1/2 cups carrots sliced …
From completerecipes.com


ORANGE SESAME BEEF | RECIPE | BEEF, SESAME BEEF, ORANGE BEEF
Feb 20, 2020 - Delicious Asian stir fry dish served over rice. This one includes beef, broccoli, sugar snap peas, carrots, water chestnuts, and mandarin orange segments in a delicious ginger-garlic-orange marmalade sauce. This quick and easy recipe is a 30-minute meal making it perfect for weeknight, company or holiday dinners, like …
From pinterest.ca


CRISPY ORANGE BEEF - DINNER, THEN DESSERT
2017-10-18 Heat the oil on medium-high heat and cook the steak strips for 45 seconds on each side. Remove to a plate and cook in batches. Drain most of the oil, leaving just a tablespoon. Add in the ginger and garlic and cook for 30 seconds. Add in the sugar, vinegar, orange juice and zest and stir. Add the beef back in and toss.
From dinnerthendessert.com


ORANGE BEEF - THE DARING GOURMET
2020-03-12 Instructions. Combine all the marinade/sauce ingredients in a medium bowl. Add the beef and stir to combine. Set aside while preparing carrot and green onions. Heat the oil in a wok or skillet over high heat. Add beef, reserving the marinade, and fry quickly until lightly browned.
From daringgourmet.com


SESAME-ORANGE BEEF – RECIPES NETWORK
2015-07-08 Add the beef and stir-fry until caramelized on the edges and still slightly pink in the center, 2 to 3 minutes. Add the sauce and cook, stirring, until the sauce boils and thickens slightly, about 20 seconds. Stir in the orange segments and pineapple chunks and cook for 30 seconds to heat through. Step 5
From recipenet.org


ORANGE SESAME BEEF – CAN'T STAY OUT OF THE KITCHEN
2013-09-25 Heat a few tablespoon of avocado oil in a wok or very large skillet. Add the beef and sauté. Season generously with salt, black pepper and add the sesame seeds. Cook until beef is fork tender. While beef is cooking, parboil carrots in a pot of water about 3-5 minutes until partially cooked through.
From cantstayoutofthekitchen.com


SESAME ORANGE BEEF - MASTERCOOK
8 ounces fresh green beans, halved crosswise; 2 teaspoons sesame seeds; 1/2 cup orange juice; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon toasted sesame oil
From mastercook.com


CRISPY ORANGE BEEF | RICARDO
Drain on paper towels and keep warm. In a bowl, dissolve the cornstarch in the broth. Set aside. In a wok or large skillet, heat the sesame oil and peanut oil over high heat. Stir-fry the bell pepper, green onions and garlic for 1 minute. Add the orange zest …
From ricardocuisine.com


RECIPE: SESAME-ORANGE BEEF & WONTON NOODLES WITH GREEN …
While the beef cooks, to the pot of boiling water, add the green bean pieces and noodles (stirring gently to separate). Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain thoroughly. To the pan of cooked beef and cabbage, add the sauce and cooked green beans and noodles; stir to thoroughly combine.
From blueapron.com


ORANGE BEEF - THE WOKS OF LIFE
2022-01-02 Orange Beef Recipe Instructions. Slice the beef against the grain into 2- to 3-inch (5-7cm) pieces, between ⅛- to ¼-inch (about 0.5cm) thick. Add the beef to a medium bowl, along with the water, cornstarch, orange juice, oil, oyster sauce, baking soda, and five spice powder, if using. Marinate for 1 hour.
From thewoksoflife.com


STICKY ORANGE BEEF - ONE PAN - SWEET AND SAVORY MEALS
2018-03-16 In a medium bowl, whisk together: soy sauce, orange juice, orange zest, grated ginger, brown sugar, red pepper flakes and minced garlic. Whisk to combine and set aside. . Add sesame oil to a medium cast iron pan over medium-high heat. . Once the oil starts to simmer, add the sliced flank steak in one layer. Let it brown nicely for 1-2 minutes ...
From sweetandsavorymeals.com


ORANGE SZECHUAN BEEF AND CARROTS - GINGER WITH SPICE
2021-08-31 Ginger Chilli Sauce. Heat a skillet to medium heat, pour in the rice wine vinegar, sugar and soy sauce and bring to a boil. Add in the chilli, chilli flakes and ginger and boil until the mixture has thickened, around 5-7 minutes. When the sauce has thickened, add in the beef and carrots, mix well to glaze the beef.
From gingerwithspice.com


ORANGE SESAME BEEF STIR FRY RECIPE - FOOD NEWS
Stir-Fry. Heat a tablespoon of sesame oil in a skillet or a wok until the oil is hot, about 1 minute on medium high heat. Add sliced, marinated beef strips and fry for 2–3 minutes, or until the meat looses its red color, remove to a bowl.
From foodnewsnews.com


Related Search