Canned Tuna Pringle Patties Recipes

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EASY TUNA PATTIES



Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

CANNED TUNA & PRINGLE PATTIES



Canned Tuna & Pringle Patties image

My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!

Provided by Melanie B.

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 (5 ounce) cans tuna, in water, drained
1/4 cup egg substitute
1/2 cup potato chips, light Pringles crushed
2 tablespoons Miracle Whip, fat free
1 teaspoon salt
1/2 teaspoon pepper
cooking spray

Steps:

  • Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
  • Heat a skillet over medium high heat with cooking spray.
  • Brown tuna cakes on each side for 1-2 minutes, or until brown.
  • Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.

TUNA PATTY SANDWICHES



Tuna Patty Sandwiches image

Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 egg
1/2 teaspoon prepared mustard
1/4 cup dry bread crumbs
1 can (6 ounces) tuna, drained and flaked
1 tablespoon vegetable oil
2 sandwich rolls, split

Steps:

  • In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll.

Nutrition Facts : Calories 460 calories, Fat 15g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 795mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

SEARED TUNA PATTIES



Seared Tuna Patties image

Make and share this Seared Tuna Patties recipe from Food.com.

Provided by Gay Soape

Categories     Tuna

Time 1h

Yield 6-7 patties, 2-3 serving(s)

Number Of Ingredients 6

1 (6 ounce) can tuna in water
1/2 onion, chopped
1 large potato, baked
1 egg
salt and pepper
breadcrumbs

Steps:

  • Drain tuna.
  • Remove the skin from the potato and break it up with a fork.
  • Mix tuna with onion, egg and potatoe.
  • Add a little salt and pepper.
  • Shape into medium sized patties.
  • Pour bread crumbs into a dish and roll patties in bread crumbs.
  • Deep fry in hot oil until browned Serve with ketchup.

Nutrition Facts : Calories 303.1, Fat 5.2, SaturatedFat 1.6, Cholesterol 130.5, Sodium 384.1, Carbohydrate 35, Fiber 4.5, Sugar 2.7, Protein 28.2

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