Zucchini Delight Recipes

ZUCCHINI DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
• Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.

25+ BEST ZUCCHINI RECIPES: BAKED ZUCCHINI RECIPE WITH PARMESAN AND THYME

Steps:

• Preheat your oven to 350 degrees F.
• Mix together the grated Parmesan, thyme, and spices in a medium bowl.
• Prepare a large baking sheet that's topped with a wire baking rack. Lightly brush the wire baking rack with extra virgin olive oil (or use a healthy cooking spray.) Place the zucchini spears, skin-side down, on the baking rack in a single layer. Brush each one with extra virgin olive oil.
• Sprinkle the herb and cheese topping on each zucchini stick so they are all lightly coated.
• Bake in the heated oven for 15 to 20 minutes, or until tender. For a crispy golden topping, broil for 2 to 3 minutes more. Watch it carefully so the zucchini does not burn.
• Serve immediately as an appetizer with a dipping sauce, or as a side next to your protein of choice.

ZUCCHINI DELIGHT

Steps:

• Combine soup, lemon juice, sugar, garlic and salt in large saucepan; mix well.
• Add zucchini, onion, bell pepper and mushrooms; mix well.
• Bring to a boil, reduce heat.
• Cover and cook 20 - 25 minutes or until vegetables are crisp-tender, stirring occasionally.
• Sprinkle with cheese.

ZUCCHINI DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
• Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.

ZUCCHINI DELIGHT

Steps:

• Preheat oven to 350.
• In a large casserole dish, combine 1/2 cup of cheese with tomatoes, zucchini, oregano, basil, red pepper flakes, salt, lentils, and rice. Stir.
• Top with remaining cheese and bake uncovered for 30-40 minutes or until rice is done.

ZUCCHINI DELIGHT

Steps:

• Drain the juice from the canned tomatoes into a medium saucepan.
• Reserve the tomatoes.
• Add the onions to the pan and saute over medium heat until the onions are tender (about 7 minutes).
• Add the zucchini, stir well to combine and saute 5 minutes.
• Add the reserved tomatoes, salt, pepper and garlic, reduce heat to low and simmer about 15 minutes.
• While that is simmering, combine the water and the oil in saucepan, bring to a boil over high heat, remove from heat, add the couscous, stir, cover pan.
• Let sit about 5-7 minutes.
• To serve, fluff the couscous with a fork and transfer to a large platter, spoon zucchini mix over it- serve hot.

ZUCCHINI DELIGHT CASSEROLE

Steps:

• Cook zucchini until tender in boiling water, approx. 15 minutes. Drain.
• In large bowl beat eggs. Stir in remaining ingredients except butter. Add well drained zucchini.
• Turn into greased (butter spray) 1 1/2 quart casserole dish. Dot with butter. Bake at 350 degrees F oven for 45 minutes or till browned slightly.

ZUCCHINI DELIGHT

Steps:

• Saute onion and jalapeño in butter.
• Add sliced zucchini and tomato; stir in black pepper and seasoning salt.
• Cook covered for about 2-3 minutes until tender.
• Add corn and cover and simmer for about 7-10 minutes.
• When finished, cover with grated cheese on top and sprinkle with black pepper.
• Can also be prepared in the oven.
• Melt butter in pan, line pan with zucchini.
• Stir in tomato and jalapeno, add corn.
• Season with pepper and seasoning salt.
• Bake at 350 for 20 minutes.
• When finished, cover with grated cheese on top and sprinkle with black pepper.