Disney Chocolate Chip Cookies Recipes

DISNEY CHOCOLATE CHIP COOKIES

Steps:

• Blend together softened butter and margarine until smooth.
• Cream with sugars.
• Add eggs and vanilla and beat well.
• In a separate bowl, mix the flour, baking soda, and salt.
• Add to the creamed ingredients and mix well.
• Fold in chocolate chips and nuts.
• Note: If you have a "squeeze trigger" type of ice cream scoop, use this to scoop cookie dough onto ungreased cookie sheets. This will insure that the cookies are uniform in size, and prevent some from being over-baked, and some from being under-baked.
• Do not crowd; allow at least 2 inches between each cookie. Bake in a 350 degree oven for 10-12 minutes.
• Note: It is very important not to over-bake. The cookies should be lightly golden brown, but not shiny on top.
• This dough will keep nicely in the refrigerator for two weeks enabling you to make just one dozen at a time if you like.

DISNEYLAND'S PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees F.
• In a large bowl, cream together butter, peanut butter, 1 cup sugar, and brown sugar.
• Add vanilla and mix.
• Add the eggs in one at a time, mixing well after each one.
• In a separate bowl mix the flour, baking soda and salt together. Add to mixture in mixing bowl and stir until completely combined.
• Fold in peanut butter chips.
• Roll dough into 1 1/2" balls.
• Place 1/4 cup sugar into a small bowl and roll each ball of dough in the sugar until completely covered.
• Place rolled dough on a baking sheet lined with parchment paper or sprayed with nonstick cooking spray and gently press each dough ball down to 1/2 inch thick.
• Bake the cookies for 7-9 minutes.
• Remove cookies and allow them to cool on their cookie sheet for about 5 minutes, then move to a wire rack to finish cooling.
• These cookies are very soft - you don't want them to over bake or turn brown at all. They will continue to set-up as they cool.

DISNEYLAND'S RASPBERRY WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together softened butter that is very soft but not melted with the brown sugar and sugar until light and creamy. Add egg, egg yolk, vanilla, and almond and mix until combined.
• Add in flour, cornstarch, baking soda, and salt and beat until combined.
• Fold in the chocolate chips and white chips.
• Separate the dough in half. I put half of the dough on a plate and spread it out with my hands about 1 inch thick. With 1 1/2 tablespoons of jam I put tiny little dollops of jam all over the dough. Then I cut it in carefully with a butter knife. Don't stir it in or your dough will turn pink.
• Roll carefully into balls using about 2 to 3 tablespoons of dough per cookie.
• Place on a cookie sheet lined with parchment paper. Gently press down on the top of each cookie. (not a lot, just so that it's not a perfect ball anymore). Chill the dough balls for 15 minutes and then bake in the oven for 11 to 12 minutes.
• Remove from oven and let cool on the pan for about 5 minutes, then transfer to a cooling rack.
• Then repeat with the other half of the dough, spreading the jam throughout the dough, regrigerating, then cook. You should get about 12 large cookies. 6 cookies out of each half of the dough.

DOWNTOWN DISNEY GHIRARDELLI CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Stir flour with baking soda and salt; set aside.
• In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and Double Chocolate Chips.
• Drop tablespoon of dough per cookie onto ungreased cookie sheets.
• Bake at 375°F for 9-11 minutes or until golden brown.