Bonfire Eggs With Green Peppers And Cheese Recipes
EGG IN A PEPPER
This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.
Provided by Chef Lizzie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 0.8 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 225.3 mg, Sugar 0.6 g
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast and Brunch Eggs
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g
MEXICAN BAKED EGGS WITH CHEESE AND BELL PEPPERS
I found this recipe in the "Food Processor" section of a June 1987 issue of Bon Appetit. You can use bulk "hot" sausage or chorizo, removed from its casing. Use Recipe #336985 for the salsa listed in the ingredients.
Provided by Leslie in Texas
Categories < 4 Hours
Time 1h33m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Position rack in center of oven and preheat to 325 degrees.
- Line outside of 9-inch springform pan with heavy-duty foil; lightly brush inside of pan with melted butter.
- Brush both sides of tortillas with melted butter.
- Center 1 tortilla in bottom of pan; arrange remaining tortillas around sides of pan, overlapping slightly, allowing about 2 inches overhang and covering pan completely; set pan on baking sheet.
- Heat heavy 10-inch skillet over medium-high heat;add sausage and cook until browned, crumbling with fork, about 5 minutes.
- Blot any drippings with paper towels.
- Reduce heat to medium; add bell peppers and cook until tender, about 6 minutes.
- With steel knife, combine green onions,garlic and jalapeno chili in work bowl and process until minced.
- Add chili mixture to sausage and warm through, about 2 minutes; remove from heat.
- With steel knife, mince cheese;remove from work bowl and set aside.
- Process bread to fine crumbs, about 1 minute.
- Add eggs, milk,chili powder and 1/2 teaspoon salt and blend 10 seconds.
- Spread sausage evenly over tortillas, gently pressing tortillas to conform to sides of pan.
- Pour in egg mixture and sprinkle with cheese.
- Bake 5 minutes;fold tortilla overhang over cheese.
- Continue baking until puffy and pale gold, about 50 minutes.
- Run thin knife between tortillas and pan sides; release sides.
- Garnish with cilantro and serve hot with sour cream and Recipe #336985.
Nutrition Facts : Calories 655.1, Fat 47.4, SaturatedFat 20.8, Cholesterol 461.3, Sodium 1088.6, Carbohydrate 22.9, Fiber 4.1, Sugar 4.7, Protein 34.6
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