Crusty Meatball Pasta Low Fat Hi Energy Recipes

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CHEESY MEATBALL PASTA BAKE



Cheesy Meatball Pasta Bake image

This recipe is a slight modification of the popular TikTok feta cheese pasta dish, but made with Boursin instead.

Provided by thedailygourmet

Categories     Noodle Casserole

Time 45m

Yield 5

Number Of Ingredients 7

2 tablespoons olive oil
1 (5.2 ounce) container Boursin cheese
2 cups cherry tomatoes
1 teaspoon granulated garlic
salt and ground black pepper to taste
¾ pound frozen Italian-style meatballs
2 cups penne pasta

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour olive oil into a 9-inch square baking dish. Place Boursin cheese in the middle of the dish. Add cherry tomatoes around the cheese, then sprinkle garlic, salt, and pepper over top.
  • Bake in the preheated oven for 20 minutes. Remove from the oven; crush the tomatoes and mix with the melted cheese.
  • Add frozen meatballs and return to the oven; bake until meatballs are heated through, about 15 more minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Remove meatballs and tomato mixture from the oven. Add pasta and mix until well combined. Serve immediately.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 29.5 g, Cholesterol 91 mg, Fat 27.8 g, Fiber 2 g, Protein 17.8 g, SaturatedFat 12.9 g, Sodium 268 mg

HEALTHY LOW FAT TURKEY MEATBALLS



Healthy Low Fat Turkey Meatballs image

Make and share this Healthy Low Fat Turkey Meatballs recipe from Food.com.

Provided by Lukas S.

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

500 g turkey mincemeat
1 large egg
20 g shredded parmesan cheese
30 g wholemeal breadcrumbs
50 g pesto sauce (Olive, Mixed Peppers and Sundried Tomato)
1 pinch salt and pepper

Steps:

  • Pre heat oven to 180c and lightly spray an oven tray with olive oil.
  • In a large mixing bowl add all the ingredients together, season with salt and pepper and mix until bound all together.
  • Roll the turkey mix into small balls and place on the oiled tray you should get 24 meatballs all up.
  • Bake for 20 to 25 minutes until starting to colour.
  • Add meatballs to your favourite pasta or on rice. They are nice with a tomato based sauce or a creamy garlic sauce like alfredo.
  • TIP - You can use any type of bread crumbs like gluten free, panko or just plan. Also you could use a plain sundried tomato pesto instead of the olive and mixed pepper.

Nutrition Facts : Calories 416.6, Fat 3.1, SaturatedFat 1.4, Cholesterol 50.9, Sodium 189.1, Carbohydrate 91.8, Fiber 1.7, Sugar 61.2, Protein 5

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