Dessert Pizza Recipes

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DESSERT PIZZA



Dessert Pizza image

Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired.

Provided by Michele O'Sullivan

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 30m

Yield 12

Number Of Ingredients 6

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) container frozen whipped topping, thawed
½ cup sliced banana
½ cup sliced fresh strawberries
½ cup crushed pineapple, drained
½ cup seedless grapes, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
  • Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 33.9 g, Cholesterol 12.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 182.3 mg, Sugar 17.1 g

CHOCOLATE PIZZA



Chocolate Pizza image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 12

2 teaspoons butter, melted
1/4 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup semisweet chocolate chips
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
2 tablespoons chopped hazelnuts, toasted
1 pound homemade pizza dough, recipe follows, or purchased pizza dough
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
3 tablespoons olive oil, plus more for bowl

Steps:

  • Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
  • Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
  • Pizza Dough:
  • Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

DESSERT PIZZA



Dessert Pizza image

You'll be tempted to eat dessert first when it's our ready-in-an-hour Dessert Pizza made with Betty Crocker chocolate chip cookies and layered with a cream cheese spread and chocolate pudding.

Provided by Paula Jones

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
1 egg
2 packages (3 oz each) cream cheese, softened
1/4 cup powdered sugar
4 snack-size containers (3.25 to 3.5 oz each) chocolate pudding
1/4 cup chopped nuts

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
  • Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes. Remove cookie crust to serving platter.
  • In small bowl, mix cream cheese and powdered sugar until smooth. Spread over crust. Spread pudding over cream cheese layer. Sprinkle with nuts. Cut into wedges to serve.

Nutrition Facts : ServingSize 1 Serving

PIZZA HUT DESSERT PIZZA



Pizza Hut Dessert Pizza image

Make and share this Pizza Hut Dessert Pizza recipe from Food.com.

Provided by 1 Baker

Categories     Dessert

Time 12h15m

Yield 5 serving(s)

Number Of Ingredients 15

1 cup water
2 cups all-purpose flour
1 1/2 tablespoons vegetable oil
3/4 cup cake flour
1 teaspoon salt
1/4 teaspoon active dry yeast (proofed in water)
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
1/2 cup firm butter or 1/2 cup margarine
1 teaspoon cinnamon
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted margarine or 1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Combine all crust ingredients in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
  • Punch down dough now and then when you get a chance.
  • Preheat oven to 550 degrees F.
  • Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes.
  • Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to purée half the filling if you want a thinner topping. After you have spread on the filling, you put on the crumb topping. Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.
  • Yields one 16-inch dessert pizza.

CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY



Cinnamon Roll Dessert Pizza Recipe by Tasty image

Here's what you need: all purpose flour, refrigerated pizza dough, McCormick® Ground Cinnamon, unsalted butter, brown sugar, old fashion oat, McCormick® Ground Cinnamon, unsalted butter, cream cheese, powdered sugar, vanilla extract

Provided by McCormick

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

all purpose flour, for dusting
14 oz refrigerated pizza dough
½ teaspoon McCormick® Ground Cinnamon
1 stick unsalted butter, room temperature
½ cup brown sugar
½ cup old fashion oat
3 teaspoons McCormick® Ground Cinnamon
4 tablespoons unsalted butter, room temperature
2 oz cream cheese, room temperature
¾ cup powdered sugar
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
  • On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
  • Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
  • Spread the cinnamon sugar topping evenly over the pizza dough.
  • Bake the pizza for 12-15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5-10 minutes.
  • While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
  • Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
  • Slice the pizza into 8 pieces, then serve.
  • Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 50 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 22 grams

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