DESSERT PIZZA
Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired.
Provided by Michele O'Sullivan
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
- Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 33.9 g, Cholesterol 12.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 182.3 mg, Sugar 17.1 g
CHOCOLATE PIZZA
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
- Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
- Pizza Dough:
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.
DESSERT PIZZA
You'll be tempted to eat dessert first when it's our ready-in-an-hour Dessert Pizza made with Betty Crocker chocolate chip cookies and layered with a cream cheese spread and chocolate pudding.
Provided by Paula Jones
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
- Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes. Remove cookie crust to serving platter.
- In small bowl, mix cream cheese and powdered sugar until smooth. Spread over crust. Spread pudding over cream cheese layer. Sprinkle with nuts. Cut into wedges to serve.
Nutrition Facts : ServingSize 1 Serving
PIZZA HUT DESSERT PIZZA
Make and share this Pizza Hut Dessert Pizza recipe from Food.com.
Provided by 1 Baker
Categories Dessert
Time 12h15m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Combine all crust ingredients in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
- Punch down dough now and then when you get a chance.
- Preheat oven to 550 degrees F.
- Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes.
- Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to purée half the filling if you want a thinner topping. After you have spread on the filling, you put on the crumb topping. Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.
- Yields one 16-inch dessert pizza.
CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY
Here's what you need: all purpose flour, refrigerated pizza dough, McCormick® Ground Cinnamon, unsalted butter, brown sugar, old fashion oat, McCormick® Ground Cinnamon, unsalted butter, cream cheese, powdered sugar, vanilla extract
Provided by McCormick
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
- On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
- Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
- Spread the cinnamon sugar topping evenly over the pizza dough.
- Bake the pizza for 12-15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5-10 minutes.
- While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
- Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
- Slice the pizza into 8 pieces, then serve.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 50 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 22 grams
More about "dessert pizza recipes"
20 BEST DESSERT PIZZA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-28Category Desserts, Recipe Roundup
- Apple Crisp Pizza. This delicious dessert pizza combines all the yumminess of a fresh-from-the-oven apple crisp with flaky “pizza” crust and a generous drizzle of caramel sauce.
- Fruity Brownie Dessert Pizza. When it comes to desserts that everyone loves, brownies are pretty high up on the list. And this recipe takes traditional brownies to a whole new level!
- Keto Cookie Pizza. This keto cookie pizza is practically the same as the fruity brownie dessert pizza above, but this one uses specific ingredients to ensure that it remains keto-friendly.
- Chocolate Chip Cookie Pizza. You might be able to argue that the first three dessert pizzas on this list are at least moderately healthy. They do feature apples and berries, after all!
- Sweet Banana Pizza with White Chocolate. You’ll only need four ingredients to whip up this sweet and simple banana and white chocolate pizza (and you can probably guess three of them just from the name).
- Easy S’mores Dessert Pizza with Nutella. Believe it or not, this s’mores pizza is even quicker and easier to make than the banana one! You’ll need pita flatbread, hazelnut Nutella, Golden Grahams, and mini-marshmallows.
- Raspberry S’mores Pizza. If you like the idea of s’mores dessert pizza but like to taste a bit of tanginess in your sweets, make this raspberry s’mores pizza instead.
- Taffy Apple Pizza. If you like your desserts to be both sweet and tart, taffy apple pizza is the way to go. The Granny Smith apples, cream cheese, and lemon-lime soda add plenty of tart tanginess.
- Sinful Chocolate Pizza. As fantastic as this dessert pizza is, “sinful” is undoubtedly the correct word for it. A single piece of this over-the-top indulgence is a sugar high waiting to happen.
- Cinnamon Roll Pizza. I know this is a list of dessert pizzas, but I find myself making this one more often for breakfast or brunch when I want something sweet and sugary.
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