Snappy Seafood Melts Recipes
SNAPPY TUNA MELTS
I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this quick meal hero. -Christine Schenher, Exeter, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased baking sheet, cut side up. Broil 4-6 in. from heat 1-2 minutes or until golden brown., Spread tuna mixture over buns; top with tomato and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 341 calories, Fat 13g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 557mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges
THIS SEAFOOD MELT FROM A PHILLY EAGLES FAN = A BIG WIN
Scallops, shrimp and lump crab meat get mixed together under a comforting blanket of American cheese for a delicious seafood sandwich.
Provided by Eric Emanuele
Number Of Ingredients 14
Steps:
- Heat grill pan to 375˚F to 400˚F or a pan to medium-high heat
- Add oil
- Once hot, add the garlic and scallops to pan, then add shrimp and cook for 2 to 3 minutes
- Add crab meat to pan to warm through, then add cheese slices, season with salt and pepper, and stir to combine
- Assemble sandwich on the toasted roll using shredded lettuce, chipotle mayo, and the seafood mixture
TUNA MELTS
While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.
Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
SNAPPY SAUSAGE AND CHEDDAR MELTS
Spicy-hot pork sausage and red pepper jelly are balanced by cream cheese and cheddar in this easy appetizer recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 18m
Yield 30 servings, about 2 appetizers each
Number Of Ingredients 5
Steps:
- Preheat broiler. Mix cream cheese, sausage and jelly until well blended.
- Spoon 1-1/2 tsp. of the cream cheese mixture onto each cracker; place on ungreased baking sheet. Sprinkle with cheddar cheese.
- Broil, 6 inches from heat, 2 to 3 minutes or until cheddar cheese is melted.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 4 g
SNAPPY SEAFOOD SALAD
This is one of my favorite summer salads. A simple Betty Crocker recipe that you can throw together quickly. For the chili sauce called for in the recipe, we stir together a mixture of chili powder and water. It's quick and easy if you don't actually have chili sauce.
Provided by Kohtzy
Categories Pasta Shells
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix mayonnaise and chili sauce in large bowl.
- Add pasta and olives; toss.
- Add lettuce and seafood; toss.
- Serve with tomato wedges.
Nutrition Facts : Calories 391.8, Fat 15.8, SaturatedFat 2.4, Cholesterol 21.5, Sodium 920.1, Carbohydrate 49.7, Fiber 2.6, Sugar 4.5, Protein 13.4
SNAPPY SEAFOOD SALAD
Looking for a classic seafood dinner? Then check out this great salad made with pasta shell and crabmeat - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix mayonnaise and chili sauce in large bowl. Add pasta and olives; toss. Add lettuce and seafood; toss. Serve with tomato wedges.
Nutrition Facts : Calories 480, Carbohydrate 36 g, Cholesterol 40 mg, Fat 5, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg
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