Tom Thumb Bars Coconut Specialties Recipes

TOM THUMB BARS (COCONUT SPECIALTIES)

Tom Thumb Bars (Coconut Specialties) image

These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.

Provided by Juanita

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients

½ cup shortening
½ teaspoon salt
½ cup packed dark brown sugar
1 cup all-purpose flour
1 cup packed dark brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
½ teaspoon baking powder
1 ½ cups coconut
1 cup chopped walnuts
2 eggs

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.
Bake the crust for 15 minutes in the preheated oven, or until delicately browned. After removing the crust from the oven, increase the heat to 350 degrees F (175 degrees C).
Make the filling while the crust is baking. In a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended. Mix in eggs and vanilla, beating until thick and foamy. Stir in the coconut and chopped nuts. Spread over the warm crust.
Bake for 25 minutes in the preheated oven, or until bars are lightly browned and puffy. Cool completely, and cut into small bars.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 44.5 mg, Sugar 6.3 g

TOM THUMB TREATS

Tom Thumb Treats image

This recipe from my mother-in-law dates back to the 1930's. My husband makes them just once a year, at Christmas, but they are worth waiting for!

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 cup shortening
TOPPING:
2 eggs
1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups sweetened shredded coconut
1 cup chopped walnuts

Steps:

In a bowl, combine flour, brown sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 12-15 minutes or until golden brown. , In a bowl, beat eggs, brown sugar and vanilla until foamy. Combine flour, baking powder and salt; gradually add to the egg mixture. Stir in coconut and nuts. Spread over crust. Bake for 20 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 101 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

TOM THUMB COOKIES BARS

Tom Thumb Cookies Bars image

Make and share this Tom Thumb Cookies Bars recipe from Food.com.

Provided by Dienia B.

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1/2 cup brown sugar
1/2 teaspoon salt
1 cup flour, sifted
2 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup brown sugar
1 teaspoon vanilla
3/4 cup walnuts
1 1/2 cups coconut

Steps:

BASE:.
Cream shortening and 1/2 cup brown sugar.
Add salt and 1 cup sifted flour.
Mix until crumbly.
Place in a well greased 7 x 11 inch pan.
Bake in 325 degree Fahrenheit oven for 15 minutes.
TOPPING:.
While base if baking, mix 2 Tablespoons flour, baking powder, salt, and eggs.
Add brown sugar.
Gradually add vanilla.
Add nuts and coconut.
Pour over partially baked base.
Return to 325 degree Fahrenheit oven for 25 minutes.
Cut into bars.
Yield depends on size of cuts.

Nutrition Facts : Calories 707.6, Fat 42.2, SaturatedFat 17.9, Cholesterol 62, Sodium 368.7, Carbohydrate 79.2, Fiber 5.1, Sugar 55.5, Protein 8.3

TOM THUMB BARS (COCONUT SPECIALTIES)

Tom Thumb Bars (Coconut Specialties) image

These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.

Provided by Juanita

Categories Coconut Cookies

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients

½ cup shortening
½ teaspoon salt
½ cup packed dark brown sugar
1 cup all-purpose flour
1 cup packed dark brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
½ teaspoon baking powder
1 ½ cups coconut
1 cup chopped walnuts
2 eggs

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.
Bake the crust for 15 minutes in the preheated oven, or until delicately browned. After removing the crust from the oven, increase the heat to 350 degrees F (175 degrees C).
Make the filling while the crust is baking. In a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended. Mix in eggs and vanilla, beating until thick and foamy. Stir in the coconut and chopped nuts. Spread over the warm crust.
Bake for 25 minutes in the preheated oven, or until bars are lightly browned and puffy. Cool completely, and cut into small bars.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 44.5 mg, Sugar 6.3 g

TOM THUMB BARS (COCONUT SPECIALTIES)

Tom Thumb Bars (Coconut Specialties) image

These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.

Provided by Juanita

Categories Coconut Cookies

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients

½ cup shortening
½ teaspoon salt
½ cup packed dark brown sugar
1 cup all-purpose flour
1 cup packed dark brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
½ teaspoon baking powder
1 ½ cups coconut
1 cup chopped walnuts
2 eggs

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.
Bake the crust for 15 minutes in the preheated oven, or until delicately browned. After removing the crust from the oven, increase the heat to 350 degrees F (175 degrees C).
Make the filling while the crust is baking. In a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended. Mix in eggs and vanilla, beating until thick and foamy. Stir in the coconut and chopped nuts. Spread over the warm crust.
Bake for 25 minutes in the preheated oven, or until bars are lightly browned and puffy. Cool completely, and cut into small bars.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 44.5 mg, Sugar 6.3 g

TOM THUMB BARS (COCONUT SPECIALTIES)

Tom Thumb Bars (Coconut Specialties) image

These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.

Provided by Juanita

Categories Coconut Cookies

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients

½ cup shortening
½ teaspoon salt
½ cup packed dark brown sugar
1 cup all-purpose flour
1 cup packed dark brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
½ teaspoon baking powder
1 ½ cups coconut
1 cup chopped walnuts
2 eggs

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.
Bake the crust for 15 minutes in the preheated oven, or until delicately browned. After removing the crust from the oven, increase the heat to 350 degrees F (175 degrees C).
Make the filling while the crust is baking. In a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended. Mix in eggs and vanilla, beating until thick and foamy. Stir in the coconut and chopped nuts. Spread over the warm crust.
Bake for 25 minutes in the preheated oven, or until bars are lightly browned and puffy. Cool completely, and cut into small bars.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 44.5 mg, Sugar 6.3 g

TOM THUMB BARS (COCONUT SPECIALTIES)

Tom Thumb Bars (Coconut Specialties) image

These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.

Provided by Juanita

Categories Coconut Cookies

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients

½ cup shortening
½ teaspoon salt
½ cup packed dark brown sugar
1 cup all-purpose flour
1 cup packed dark brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
½ teaspoon baking powder
1 ½ cups coconut
1 cup chopped walnuts
2 eggs

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.
Bake the crust for 15 minutes in the preheated oven, or until delicately browned. After removing the crust from the oven, increase the heat to 350 degrees F (175 degrees C).
Make the filling while the crust is baking. In a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended. Mix in eggs and vanilla, beating until thick and foamy. Stir in the coconut and chopped nuts. Spread over the warm crust.
Bake for 25 minutes in the preheated oven, or until bars are lightly browned and puffy. Cool completely, and cut into small bars.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 44.5 mg, Sugar 6.3 g

TOM THUMB BARS

Tom Thumb Bars image

As a non-fan of coconut and walnuts, in general, I was surprised to find that I LOVE this cookie bar. My step grandmother introduced them to my family and ever since, they've been a staple cookie in the "special holiday collection." Super easy to make and they don't taste coconut-y or like walnuts Just so delicious!

Provided by JenniferPT

Categories Dessert

Time 1h10m

Yield 24 cookies

Number Of Ingredients 12

Ingredients

1/2 cup Crisco
1/2 teaspoon salt
1/2 cup brown sugar
1 cup flour
2 eggs
1 cup brown sugar
1 1/2 cups coconut
1 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla
2 tablespoons flour
1/2 teaspoon salt

Steps:

Mix and spread crust in 9 x 13 inch pan. Bake for 15 minutes at 325 degrees.
While crust is cooking, beat eggs. Add sugar and vanilla. Stir in remaining ingredients. Spoon topping over hot crust, let it sit for 15-30 seconds to soften topping and then spread carefully over baked crust.
Bake at 325 for 25 minutes. Let cookies cool and then sprinkle with powdered sugard and cut into 1" squares.

Nutrition Facts : Calories 184.6, Fat 11.3, SaturatedFat 4.8, Cholesterol 17.6, Sodium 125.4, Carbohydrate 19.9, Fiber 1.4, Sugar 13.8, Protein 2.2

More about "tom thumb bars coconut specialties recipes"

RECIPE | TOM THUMB

Stir in coconut flavoring until smooth. Stir in coconut, cereal and almonds. Cool slightly. Gently fold in semisweet chocolate chips. Spread mixture into the prepared pan, pressing lightly into pan. Let stand about 1 hour or until set. Using edges of the foil, lift the block of bars from the pan. Place on a cutting board; cut into bars.
From tomthumb.com

See details

TOM THUMB BARS (COCONUT SPECIALTIES) | RECIPE | PEANUT BUTTER …

Feb 29, 2020 - These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
From pinterest.com

See details

TOM THUMB BARS RECIPE - THERESCIPES.INFO

Tom Thumb Bars (Coconut Specialties) Recipe | Allrecipes new www.allrecipes.com. Grease a 9x13 inch baking pan. Advertisement. Step 2. In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan. Step 3. Bake the crust for 15 minutes in the preheated oven, or until delicately …
From therecipes.info

See details

TOM THUMB BARS (COCONUT SPECIALTIES) | RECIPE | COOKIES RECIPES ...

Jan 27, 2013 - These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
From pinterest.com

See details

TOM THUMB BARS (COCONUT SPECIALTIES) - COCONUT

Tom Thumb Bars (Coconut Specialties) These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand. 110 calories; protein 1.4g; carbohydrates 10.3g; fat 7.5g; cholesterol 10.3mg; sodium 44.5mg. prep:15 mins. cook:40 mins. total:55 mins. Servings:36. Yield:36 bar cookies. …
From worldrecipes.org

See details

TOM THUMB BARS (COCONUT SPECIALTIES) - DAIRY FREE RECIPES

Tom Thumb Bars (Coconut Specialties) might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 87 calories. This recipe serves 36. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately ...
From fooddiez.com

See details

TOM THUMB BARS (COCONUT SPECIALTIES)

Mix in eggs and vanilla, beating until thick and foamy. Stir in the coconut and chopped nuts. Spread over the warm crust. Bake for 25 minutes in the preheated oven, or until bars are lightly browned and puffy. Cool completely, and cut into small bars.
From cooking-right.net

See details

RECIPES/TOM-THUMB-BARS-COCONUT-SPECIALTIES.JSON AT …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

COCONUT RECIPE: TOM THUMB BARS (COCONUT SPECIALTIES) BY JUANITA …

2020-03-05 These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served ... - Get more ideas of coconut recipes on RedCipes. RedCipes. Appetizers and Snacks . 4,946 recipes. BBQ & …
From redcipes.com

See details

CHOCOLATE TOM THUMB BARS - YUM TASTE

2015-02-20 Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan. In a medium bowl; mix together shortening, white sugar, 1/2 cup brown sugar, and egg yolks. Stir in water and vanilla. In a separate bowl, sift together flour, baking soda, and salt. Combine with egg and sugar mixture; blend well.
From yumtaste.com

See details

TOM THUMB MINI DONUT RECIPE - ALL INFORMATION ABOUT HEALTHY …

Tom Thumb for U ... Meanwhile, to make icing drizzle, combine all ingredients into a mini-food processor. Once donuts have completely cooled, icing drizzle 1 tablespoon of icing onto each. Or, pour icing into a bowl and dip the top of each donut into icing. ... All recipe ingredients should be cooked to a safe internal temperature according to ...
From therecipes.info

See details

TOM THUMB BARS (COCONUT SPECIALTIES) - YUM TASTE

2015-02-20 Directions. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking pan. In a medium bowl, mix together the shortening and 1/2 cup of …
From yumtaste.com

See details

TOM THUMB BARS (COCONUT SPECIALTIES) | RECIPE | COOKIE BAR …

Oct 5, 2015 - These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
From pinterest.com

See details

WORLD BEST COCONUT COOKING RECIPES: TOM THUMB BARS (COCONUT …

make the filling while the crust is baking. in a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended. mix in eggs and vanilla, beating until thick and foamy. stir in the coconut and chopped nuts. spread over the warm crust.
From worldbestcoconutrecipes.blogspot.com

See details

TOM THUMB BARS (COCONUT SPECIALTIES) | RECIPE | BAKING, DESSERTS, …

Jun 23, 2018 - These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
From pinterest.co.uk

See details

TOM THUMB BARS (COCONUT SPECIALTIES) BEST DISHES - MELISSA FOOD

2019-02-04 Bake for 25 mins inside the preheated oven, or till bars are lightly browned and puffy. Cool completely, and reduce into small bars. Notes : If this Tom Thumb Bars (Coconut Specialties) recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to ...
From recipesmelissafood.blogspot.com

See details

TOM THUMB BARS (COCONUT SPECIALTIES) | RECIPE | BISCUIT BAR, BARS ...

See details

TOM THUMB BARS (COCONUT SPECIALTIES) | RECIPESTY

In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.
From recipesty.com

See details

TOM THUMB BARS (COCONUT SPECIALTIES) | RECIPE | COOKIE BAR …

Apr 8, 2020 - These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
From pinterest.co.uk

See details

TOM THUMB BARS (COCONUT SPECIALTIES)

2020-06-02 1 1/2 cups coconut; 1 cup chopped walnuts; 2 large eggs eggs; Directions. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.
From kuduisoh12.blogspot.com

See details

TOM THUMB BARS (COCONUT SPECIALTIES) | CHEWY BROWNIES RECIPE, …

Mar 8, 2012 - These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
From pinterest.co.uk

See details

RECIPE: TOM THUMB BARS - RECIPELINK.COM

TOM THUMB BARS FOR THE CRUST: 1/2 cup shortening 1/2 cup brown sugar, packed, divided use 1/2 tsp. salt 1 cup sifted flour FOR THE TOPPING: 2 eggs, well beaten 1 tsp. vanilla 1 1/2 cups shredded coconut 1 cup chopped nuts 2 tbsp. flour 1/2 tsp. baking powder 1/4 tsp. salt Preheat oven to 325 degrees F. Grease a 12x8 or 11x7-inch pan. TO MAKE ...
From recipelink.com

See details

TOM THUMB BARS (COCONUT SPECIALTIES) RE

Tom Thumb Bars (Coconut Specialties) Re. Source of Recipe Allrecipes, Submitted by Juanita Recipe Introduction "These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by …
From recipecircus.com

See details

TOM THUMB RECIPE - FIND INFO AND LINKS ON TOM THUMB RECIPE HERE!

Related searches tom thumb recipe. A Chef%27s Life Recipes; North Carolina Tom Thumb Recipe; Tom Thumb Cookie Recipe; Tom Thumb Recipe Chef%27s Life; Tom Thumb Sausage Recipe; Vivian Howard Recipes; Vivian Howard Tom Thumb; Vivian Howard Tom Thumb Recipe; Tom Thumb Grocery; Tom Thumb; Tom Thumb Careers; Tom Thumb …
From wowsear.ch

See details

TOM THUMB BARS - PLAIN.RECIPES

Directions. Mix the first 3 ingredients. Pat in a 13 x 9 x 2-inch greased pan. Bake in a 325° oven for 15 minutes. Combine the remaining ingredients and spread on baked crust.
From plain.recipes

See details

TOM THUMB BARS (COCONUT SPECIALTIES) | RECIPE | COOKIE BAR …

Apr 8, 2014 - These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
From pinterest.ca

See details