Amish Waffles Recipes

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AMISH FRIENDSHIP BREAD WAFFLES



Amish Friendship Bread Waffles image

Amish friendship bread waffles are nice and crispy on the outside, yet remain light and fluffy on the inside. Perfect for any breakfast or brunch.

Provided by Suzy (Kitchen Bouquet) + Friendship Bread Kitchen

Categories     Breakfast

Time 25m

Number Of Ingredients 8

1 cup flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup oil
2 cups Amish Friendship Bread starter
½ cup milk (plus ¼ cup if needed)
1 egg

Steps:

  • Preheat waffle iron.
  • Combine flour, salt, baking powder and baking soda in a large mixing bowl.
  • In a smaller bowl, combine oil, Amish Friendship Bread starter, milk, and egg.
  • Add ingredients of smaller bowl to the ingredients of larger bowl and mix on medium speed.
  • Spray waffle iron with non-stick cooking spray and pour batter onto hot waffle iron. Cook until golden brown.

DANIEL'S WAFFLES



Daniel's Waffles image

Time 19m

Yield 12 waffles

Number Of Ingredients 7

2 eggs, beaten
1 1 /2 cups milk
1/ 2 cup butter, melted
2 teaspoons sugar
1 tablespoon baking powder
1 /4 teaspoon salt
2 cups flour

Steps:

  • Whisk wet ingredients together, than mix in dry and stir until combined.
  • Some tips to consider while making these: don't over-combine after adding dry ingredients.
  • Also, Daniel has discovered that it works best to brown the waffles for 1 minute, 30 seconds with an additional 1 minute, 45 seconds on medium heat on the second side.
  • It toasts them to a nice, golden brown.

WAFFLES I



Waffles I image

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Provided by OneShyOfABunch

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 8

2 eggs
2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g

AMISH WAFFLES



Amish Waffles image

These waffles are so crispy and tasty, you wouldn't believe they could get any better-until you add the topping. It's so delicious.-Neil and Jeanne Liechty, Pensacola, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

1 cup all-purpose flour
1 cup sifted cake flour
1-1/2 cups whole milk
2-1/2 teaspoons baking powder
2 large eggs, room temperature, well beaten
5 tablespoons butter, melted
1 teaspoon vanilla
TOPPING:
1-2/3 cups water
2/3 cup sugar
2 tablespoons cornstarch
2 tablespoons light corn syrup
8 ounces frozen blueberries
8 ounces frozen raspberries
Vanilla ice cream, optional

Steps:

  • Preheat waffle maker. Mix first 7 ingredients in order listed just until smooth. Bake waffles according to manufacturer's directions until golden brown., Meanwhile, for topping, combine water, sugar, cornstarch and corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.

Nutrition Facts : Calories 382 calories, Fat 10g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 268mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 2g fiber), Protein 8g protein.

FRIENDSHIP BREAD WAFFLES



Friendship Bread Waffles image

Perfect for a Saturday morning breakfast or brunch! If you don't have amish starter, use Amish Friendship Bread and Starter to get started.

Provided by Jennie17

Categories     Breakfast

Time 25m

Yield 12 waffles, 12 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup oil
2 cups amish starter
1/2 cup milk (plus 1/4 cup if needed)
1 egg

Steps:

  • Preheat waffle iron.
  • Combine flour, salt, baking powder and baking soda in larger mixing bowl.
  • In smaller bowl, combine starter, oil, milk, and egg.
  • Add to ingredients in larger mixing bowl and mix on medium speed.
  • Spray waffle iron with non-stick cooking spray and pour batter onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 130.9, Fat 9.9, SaturatedFat 1.6, Cholesterol 16.9, Sodium 243.1, Carbohydrate 8.5, Fiber 0.3, Protein 1.9

AMISH WAFFLES



Amish Waffles image

These waffles are so crispy and tasty, you wouldn't believe they could get any better-until you add the topping. It's so delicious.-Neil and Jeanne Liechty, Pensacola, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

1 cup all-purpose flour
1 cup sifted cake flour
1-1/2 cups whole milk
2-1/2 teaspoons baking powder
2 large eggs, room temperature, well beaten
5 tablespoons butter, melted
1 teaspoon vanilla
TOPPING:
1-2/3 cups water
2/3 cup sugar
2 tablespoons cornstarch
2 tablespoons light corn syrup
8 ounces frozen blueberries
8 ounces frozen raspberries
Vanilla ice cream, optional

Steps:

  • Preheat waffle maker. Mix first 7 ingredients in order listed just until smooth. Bake waffles according to manufacturer's directions until golden brown., Meanwhile, for topping, combine water, sugar, cornstarch and corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.

Nutrition Facts : Calories 382 calories, Fat 10g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 268mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 2g fiber), Protein 8g protein.

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