Five Spice Pork For Sandwiches Recipes
VIETNAMESE PORK AND FIVE SPICE
The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.
Provided by Deb Willems
Categories World Cuisine Recipes Asian Vietnamese
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper.
- Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
- Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 4.4 g, Cholesterol 85.2 mg, Fat 16.4 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 4.3 g, Sodium 712.8 mg, Sugar 3.4 g
PAN-ROASTED 5-SPICE PORK LOIN
This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich!
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the roast on its side and split in half lengthwise with a sharp knife. Make shallow slashes in a diamond pattern on both sides of each piece. Transfer halves to a flat dish.
- Whisk rice vinegar, garlic, fish sauce, soy sauce, sriracha, salt, pepper, and Chinese 5-spice powder together in a bowl. Pour sauce over the meat; turn each piece over several times to thoroughly coat. Let meat marinate for about 30 minutes at room temperature. (Or transfer to a zip top bag and refrigerate for 3 or 4 hours.)
- Heat a heavy cast iron skillet over medium-high heat; add 1 tablespoon vegetable oil. Brown meat on each side, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer to a plate to rest at least 5 minutes before slicing.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 2.4 g, Cholesterol 107.6 mg, Fat 21.8 g, Fiber 0.3 g, Protein 37.5 g, SaturatedFat 7.4 g, Sodium 1391.2 mg, Sugar 0.4 g
CHINESE FIVE SPICE PORK CHOPS
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
Provided by Jen T
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the pork chops in a single layer in a non-metallic baking dish.
- Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
- Using clean hands rub the mixture into the meat.
- Cover the dish with plastic wrap and chill for 2 hours.
- Preheat the oven to 325°C/160°F.
- Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
- Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.
Nutrition Facts : Calories 403.4, Fat 24.7, SaturatedFat 6.9, Cholesterol 137.3, Sodium 612.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 42.2
FIVE-SPICE PORK
With its enticing aroma, five-spice powder makes this pork and veggie recipe irresistible!
Provided by Betty Crocker Kitchens
Categories Entree
Time 48m
Yield 4
Number Of Ingredients 11
Steps:
- Remove fat from pork. Cut pork into 2x1x1/8-inch slices. Mix sake, bean sauce and five-spice powder in medium glass of plastic bowl. Stir in pork. Cover and refrigerate 20 minutes.
- Mix broth, cornstarch and oyster sauce.
- Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add pork with marinade; stir-fry about 3 minutes or until pork is no longer pink. Add pea pods, squash and bell pepper; stir-fry 2 minutes.
- Stir in broth mixture. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Serve over rice.
Nutrition Facts : Calories 355, Carbohydrate 57 g, Cholesterol 50 mg, Fiber 3 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg
More about "five spice pork for sandwiches recipes"
FIVE-SPICE PULLED PORK SANDWICHES RECIPE | EATINGWELL
2019-10-04 Step 1. Cut pork into 1 1/2- to 2-inch chunks. Sprinkle on all sides with five-spice powder, rubbing it in with your fingers. Heat oil in a very large …
From eatingwell.com
5/5 (1)Total Time 4 hrs 30 minsCategory Healthy Pulled Pork RecipesCalories 250 per serving
From eatingwell.com
5/5 (1)Total Time 4 hrs 30 minsCategory Healthy Pulled Pork RecipesCalories 250 per serving
- Cut pork into 1 1/2- to 2-inch chunks. Sprinkle on all sides with five-spice powder, rubbing it in with your fingers. Heat oil in a very large skillet over medium heat. Add the pork and cook, turning to evenly brown all sides, until well browned.
- Transfer the pork to a 3 1/2- to 4-qt. slow cooker. Add water. Cover and cook until the meat shreds easily with a fork, 4 to 5 hours on High or 8 to 10 hours on Low.
- Transfer the meat to a cutting board, leaving the cooking juices in the slow cooker. Let cool slightly, then shred with two forks, discarding any fat. Transfer the shredded meat to a 1 1/2- to 2-qt. shallow foil pan.
- Skim fat from the cooking juices. Measure out 1/2 cup of the cooking juices (discard the rest). Whisk 1/4 cup of the juices, honey, vinegar, soy sauce and crushed red pepper to taste in a medium bowl. Pour over the meat and toss to coat. Add the remaining 1/4 cup juices, if desired. Cover the pan with foil and refrigerate for up to 2 days.
FIVE SPICE PORK SANDWICHES AU JUS | BETTER HOMES
2011-06-14 Directions. Instructions Checklist. Step 1. Trim any excess fat from roast. If necessary, cut roast to fit into a 3-1/2- or 4-quart crockery cooker. …
From bhg.com
3/5 (5)Calories 444 per servingTotal Time 10 hrs 20 mins
From bhg.com
3/5 (5)Calories 444 per servingTotal Time 10 hrs 20 mins
- Trim any excess fat from roast. If necessary, cut roast to fit into a 3-1/2- or 4-quart crockery cooker. Place meat in cooker.
- For sauce, in a small bowl combine apple juice, soy sauce, hoisin sauce, and five-spice powder. Pour over roast.
- Remove roast from cooker. Remove meat from bone; discard bone and fat. Using two forks, shred meat. Skim fat from cooking juices. Divide juices among 6 to 8 bowls. Serve meat on toasted rolls with shredded cabbage. Serve with juices. Makes 6 to 8 servings.
BEST GARLIC AND FIVE SPICE PORK CHOP SANDWICHES RECIPE
We got the idea for these tasty sandwiches from the Macanese street food called “pork chop bun.” We use boneless thin-cut pork chops (look for ones about ½ inch thick), pound them even thinner and give them a quick marinade in …
From 177milkstreet.com
From 177milkstreet.com
FIVE SPICE PORK SANDWICHES (五香豬扒包) - CHINESE …
Beans and Legumes Beef Chicken Eggs Nuts Pork Rice and Grains salt Seafood Vegetables. Recipe by Cuisines. All Natural Dashi Powder Beef Pho Spice Blend Chinese Chinese Blends Five spice powder Garam Masala Greek Holy …
From chinesefoody.com
From chinesefoody.com
10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
2022-06-30 Chinese Five Spice Beef Stir-Fry Billy Parisi. sesame oil, jasmine rice, kosher salt, five-spice, sesame oil and 17 more. turbinado sugar, water, rum, Chinese five spice powder.
From yummly.com
From yummly.com
5-SPICE PULLED PORK - REAL FOOD BY DAD
2017-11-15 Lower prepared pork shoulder into liquids. Turn slow-cooker on and set to low. Let cook for 6 hours. Remove pork. The National Pork Board recommends to cook pork shoulder under tender (roughly 170 degrees). In …
From realfoodbydad.com
From realfoodbydad.com
FIVE-SPICE PORK SANDWICHES | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
1 2 1/2 pound pork shoulder blade roast 1 cup apple cider or apple juice 2 tablespoons soy sauce 2 tablespoons hoisin sauce 1 1/2 teaspoons Homemade Five-Spice Powder or five-spice powder 6 whole grain hamburger buns or kaiser rolls, split and toasted 1 1/2 cups shredded napa cabbage or packaged shredded broccoli (broccoli slaw mix) (optional)
From keeprecipes.com
From keeprecipes.com
ROAST PORK WITH FIVE-SPICE - THE WOKS OF LIFE
2013-06-18 This gets some of the blood and fat off the meat. Take the meat out and pat it dry with paper towel. Mix all your spices together (including the five spice powder) and rub the pork all over with the spice mixture. Put it in the refrigerator to marinate for 1 hour. Preheat oven to 375 degrees, roast the pork until tender (about 45 – 1 hour).
From thewoksoflife.com
From thewoksoflife.com
SLOW COOKER BEER PULLED PORK - THE MAGICAL SLOW COOKER
11 hours ago Step-by-Step Directions. Step One – Rub the spice mix all over the pork shoulder before placing it inside the cooking spray-prepared crockpot. Step Two – Pour beer around the pork roast, cover, and cook on LOW for 8-10 hours or HIGH for 5-6 hours. Step Three – Remove the pork shoulder and allow to rest for a few minutes.
From themagicalslowcooker.com
From themagicalslowcooker.com
FIVE-SPICE PORK SANDWICHES | RECIPE | FALL SLOW COOKER RECIPES, …
Aug 19, 2013 - Five-spice powder makes these shredded pork sandwiches extra tasty. The sandwiches are dipped into the flavorful cooking juices, similar to French dip sandwiches.
From pinterest.com
From pinterest.com
CRISPY FIVE-SPICE PORK CHOPS RECIPE - MYGOURMETCONNECTION
2012-08-06 Allow the excess to drip off, then coat the chops in the crumb mixture and transfer to a clean plate. Heat the vegetable and sesame oils in a large skillet over medium-high heat. Add the chops and cook until lightly browned and crispy, 3 to 4 minutes per side. Transfer to a cutting board, allow to rest for 5 minutes, then slice.
From mygourmetconnection.com
From mygourmetconnection.com
FIVE SPICE PORK WITH ASIAN SLAW RECIPE - SERIOUS EATS
2018-08-30 Directions. Arrange the oven rack in the center of the oven, and preheat the oven to 425 degrees F. Season the pork with salt, and coat in 1 tablespoon five-spice powder. Preheat oil in a heavy stainless steel skillet over medium-high heat until shimmering. Add pork and cook until first side is well-colored, about 4 minutes.
From seriouseats.com
From seriouseats.com
FIVE-SPICE PORK WITH BOK CHOY AND GREEN ONIONS RECIPE
2021-12-06 Gather the ingredients. In a bowl, combine soy sauce, sherry, five-spice powder, and cornstarch and stir well into a smooth sauce. Add pork and stir to coat evenly. Set aside for 10 minutes. In a small bowl, combine chicken stock, sugar, and salt and stir well. Set aside.
From thespruceeats.com
From thespruceeats.com
FIVE SPICE PORK SANDWICHES RECIPE BY ADMIN | IFOOD.TV
Fivespice Pork Sandwiches is packed with pork, apple juice, soy sauce, hoisin sauce, Five-Spice Powder, Kaiser Rolls and shredded Chinese cabbage. If you plan to cook something hearty at home you probably should go for this Fivespice Pork Sandwiches recipe! Fivespice Pork Sandwiches is an easy to prepare main dish. Try out the Fivespice Pork Sandwiches recipe …
From ifood.tv
From ifood.tv
FIVE-SPICE PORK SANDWICHES | BETTER HOMES & GARDENS
1 2.5 pound pork shoulder blade roast; 1 cup apple cider or apple juice; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 ½ teaspoons Homemade Five-Spice Powder or five-spice powder; 6 – whole grain hamburger buns or kaiser rolls, split and toasted
From bhg.com
From bhg.com
FIVE SPICE PORK SANDWICHES AU JUS - THAT'S MY HOME
2013-08-20 1 1/2 teaspoons five spice powder 6 to 8 kaiser rolls, split and toasted 1 1/2 to 2 cups shredded Chinese cabbage. Trim any excess fat from roast. If necessary, cut roast to fit into a 3 1/2 or 4 quart crockpot. Place meat in cooker. For sauce, in a small bowl combine apple juice, soy sauce, hoisin sauce and five spice powder. Pour over roast.
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
FIVE SPICE PORK FOR VIETNAMESE BANH MI SANDWICHES
2015-07-14 1. Cut pork into 3 chunky strips about 2 inches thick and 6 inches long. Set aside. 2. In large bowl, combine the garlic, Five Spice powder, sugar, sesame oil, …
From csmonitor.com
From csmonitor.com
FIVE SPICE PORK FOR SANDWICHES RECIPE - WEBETUTORIAL
Five spice pork for sandwiches is the best recipe for foodies. It will take approx 615 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make five spice pork for sandwiches at your home.. Five spice pork for sandwiches may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
CROCK-POT FIVE SPICE PORK SANDWICHES RECIPE - COOKEATSHARE
Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Heat 2 - 3 tablespoons canola oil in a large skillet until hot.
From cookeatshare.com
From cookeatshare.com
CHINESE FIVE SPICE PORK TENDERLOIN - ASIAN CAUCASIAN FOOD BLOG
2019-11-25 Instructions. In a small mixing bowl, combine soy sauce, rice vinegar, ginger, garlic, Chinese five spice, black pepper, red pepper flakes, sugar, and sesame oil. Whisk together well. Add in half of the green onions. Put half of the marinade in a …
From asiancaucasian.com
From asiancaucasian.com
FIVE-SPICE PORK SANDWICHES | BETTER HOMES & GARDENS
2020-09-15 5 star values: 7; 4 star values: 0; 3 star values: 3; 2 star values: 4; 1 star values: 1; 15 Ratings; 2 Reviews; 1 2.5 pound pork shoulder blade roast; 1 cup apple cider or apple juice; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 1/2 teaspoons Homemade Five-Spice Powder or five-spice powder; 6 – 8 whole grain hamburger buns or ...
From mastercook.com
From mastercook.com
FIVE-SPICE PULLED PORK SANDWICHES | RECIPE | PULLED PORK …
Oct 28, 2018 - These pulled pork sandwiches are designed to travel to a tailgate or picnic. Plan ahead to prep the pulled pork in the slow cooker a day ahead. Tote the pork in an aluminum pan and reheat it on a portable grill.
From pinterest.com
From pinterest.com
FIVE SPICE PORK SANDWICHES AU JUS | SLOW COOKER RECIPES PORK, PORK ...
The pork is ideal for shredding to serve in rolls with shredded cabbage. Oct 17, 2014 - Five Spice Pork Sandwiches Au Jus Long, slow cooking in a slow cooker makes pork shoulder flavored with apple juice, sauces, and spices tender and juicy.
From pinterest.ca
From pinterest.ca
CHINESE FIVE SPICE PORK CHOPS - AMY'S DELICIOUS DISCOVERIES
2020-05-15 2. An hour before you are ready to cook, take the pork chops out of the refrigerator and leave at room temperature so that the pork chops will cook more evenly. 3. Add 1 T of olive oil to a skillet and heat under high heat. Place the pork chops in the hot skillet in a single layer without crowding the pan. 4.
From amysdeliciousdiscoveries.com
From amysdeliciousdiscoveries.com
FIVE-SPICE CHICKEN BANH MI SANDWICHES RECIPE - FOOD & WINE
Directions. In a large bowl, whisk the fish sauce, shallots, soy sauce, garlic, miso, five-spice powder and chile. Add the chicken and turn to coat. Cover with …
From foodandwine.com
From foodandwine.com
RECIPES - BETTYCROCKER.COM
What's Trending. Slow-Cooker Pulled Pork Sandwiches; 12 Must-Make Summer Breakfasts; Peanut Butter-Chocolate Poke Cake; Dad's Favorite Dishes for Father's Day
From bettycrocker.com
From bettycrocker.com
CHINESE FIVE SPICE SLOW COOKER PULLED PORK RECIPE
Pulled Pork. Mix orange juice, apple butter, five-spice, soy sauce and sugar. Place tenderloin and sauce mixture into large slow cooker. Cook on high for 3.5 hours. (or low for 5.5 hrs) Mix water and cornstarch. Add mixture to slow cooker. Heat 10 minutes or until thickened.
From wonkywonderful.com
From wonkywonderful.com
FIVE SPICE PULLED PORK BOWLS - PIQUANT POST
Lay the seasoned pork in the base of a slow cooker. Pour sauce over pork. Cook on high for 4 hours, or low for 8 hours. Remove pork to a bowl and using two forks, shred the pork. Add some of the juice from the slow cooker to the pork. Serve on top of fresh rice and top with hoisin sauce, cilantro, and sliced jalapenos.
From piquantpost.com
From piquantpost.com
PAN-ROASTED 5-SPICE PORK LOIN RECIPE BY CHEF JOHN - REDCIPES
2019-02-15 And it's perfect to use for a Vietnamese bahn mi sandwich! Pan-Roasted 5-Spice Pork Loin Recipe by Chef John. This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat.
From redcipes.com
From redcipes.com
FIVE SPICE PORK SANDWICHES- 5 - 5 INGREDIENT RECIPE CLUB
2000-07-10 Five Spice Pork Sandwiches- 5. July 10, 2000 // by Writer: Stefanie Penland. Five Spice Pork Sandwiches- 5. suggested side fries. pork; Votes: 0 Rating: 0. Rate this recipe! Add to Menu. This recipe is in your custom menu. Five Spice Pork Sandwiches- …
From 5ingredientrecipeclub.com
From 5ingredientrecipeclub.com
PORK AU JUS SANDWICHES RECIPES - FOOD NEWS
Five Spice Pork Sandwiches Au Jus. Long, slow cooking in a slow cooker makes pork shoulder flavored with apple juice, sauces, and spices tender and juicy. Transfer the pork to a cutting board and slice into 1/2-inch pieces. Divide the pork evenly among four plates and drizzle each serving with the pot juices (herb au jus). How to make pork shoulder with garlic au jus? To …
From foodnewsnews.com
From foodnewsnews.com
10 BEST CHINESE FIVE SPICE PORK RECIPES - YUMMLY
2022-05-27 Chinese Five-Spice Halibut with Pickled Red Pepper & Ginger Fine Cooking. garlic, mirin, red bell pepper, grated orange zest, cayenne, freshly ground black pepper and 10 more.
From yummly.com
From yummly.com
FIVE SPICE PORK WRAPS - CHINESE 5 SPICE PORK RECIPE
2014-05-21 In a cocotte or Dutch oven over medium-high heat, warm 2 Tbs. of the oil. Working in batches, brown the pork on all sides, 6 to 8 minutes per batch.
From gogogogourmet.com
From gogogogourmet.com
BEST FIVE SPICE PORK TENDERLOIN RECIPES | FOOD NETWORK CANADA
2009-10-28 Combine peppercorns, anise, cloves and fennel seeds in a small skillet. Toss over medium heat about 2 minutes to toast lightly. Step 2. Grind in a coffee grinder or use a mortar and pestle. Add the ground cinnamon. Keep in a sealed container. Step 3. Preheat oven to 375 degrees F. Step 4.
From foodnetwork.ca
From foodnetwork.ca
5 SPICE PORK BELLY STRANGEWICH | HELLMANN'S US
1 Tbsp. five-spice powder. Vegetable oil. 1 yellow onion, sliced. 2 cloves garlic. CARAMELIZED MISO-SESAME MAYO: 1/2 cup white miso. 1/4 cup brown sugar. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. 3 Tbsp. toasted sesame oil.
From bestfoods.com
From bestfoods.com
FIVE SPICE PORK WRAPS RECIPE - MYGOURMETCONNECTION
2011-09-26 Add a few grinds of black pepper and the Chinese five-spice powder and combine well. Heat the remaining tablespoon of oil in a wok or heavy skillet over high heat. Add the pork and stir fry just until cooked through, about 3 minutes.
From mygourmetconnection.com
From mygourmetconnection.com
SLOW COOKER CHINESE FIVE SPICE PORK RECIPE - DELISHABLY
Place the pork in the slow cooker. In a small bowl, whisk together all of the remaining ingredients until smooth. Pour sauce over pork. Cook on low for 6 to 8 hours. I usually check the pork after about 6 hours. If I can shred it easily, then it's done. Pull …
From delishably.com
From delishably.com
FIVE-SPICE PORK SANDWICHES
Jan 20, 2015 - Our best fall slow cooker recipes are perfect for warming yourself up on a cool autumn night. This collection of recipes offers delicious comfort food favorites, like pumpkin bread (yes, from your slow cooker) and spiced chili, plus healthy slow cooker recipes and global dishes featuring classic autumn flavors. These f…
From pinterest.ca
From pinterest.ca
RECIPE CARD FOR: SPICE BRISKET SANDWICHES - FIVE MARYS FARMS
RECIPE CARD FOR: SHEET PAN SHREDDED PORK NACHOS CUTS NEEDED: 1.2-5.3 LBS FIVE MARYS PORK SHOULDER ARM ROAST TIME NEED FOR PORK: PREP TIME: 10 MINUTES | COOK TIME: 4 HOURS TIME NEED FOR NACHOS: PREP TIME: 10 MINUTES | COOK TIME: 10 MINUTES SERVES 4-6 Recipe card is 5x7 -- You are ordering a hard copy …
From fivemarysmeats.com
From fivemarysmeats.com
SHREDDED FIVE SPICE PORK RECIPE | MYRECIPES
Directions. Rinse pork and cut meat in half. Place halves in a 4 1/2-quart or larger electric slow-cooker. Sprinkle with garlic, five spice, and sugar. Add soy sauce and 1 cup water. Cover and cook until pork is very tender when pierced, 7 1/2 to 8 1/2 hours on low, 5 1/2 to 6 1/2 hours on high. If possible, turn meat over halfway through cooking.
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
