No Cook Chocolate Frosting Recipes

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HOMEMADE CHOCOLATE FROSTING



Homemade Chocolate Frosting image

Homemade chocolate frosting is a delicious way to top cakes and cupcakes. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! 

Provided by Jamie Lothridge

Categories     Miscellaneous

Time 5m

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating to desired consistency for spreading.
  • If needed, add additional milk 1 teaspoon at a time. Stir in vanilla before spreading or piping onto cake or cupcakes.

Nutrition Facts : Calories 134 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize About 2.5 tablespoons, Sodium 8 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

1 MINUTE CHOCOLATE FROSTING



1 Minute Chocolate Frosting image

This 1 Minute Chocolate Icing is sweet, chocolatey and decadent! A simple, quick and easy frosting recipe!

Provided by Carina

Categories     Baking

Time 1m

Number Of Ingredients 5

2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water

Steps:

  • Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
  • In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
  • Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
  • Add more water if needed for a thinner consistency.

Nutrition Facts : Calories 1217 calories, Carbohydrate 252 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 recipe, Sodium 1362 milligrams sodium, Sugar 240 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

NO COOK CHOCOLATE FROSTING



No Cook Chocolate Frosting image

Make and share this No Cook Chocolate Frosting recipe from Food.com.

Provided by Barenakedchef

Categories     Dessert

Time 31m

Yield 1 cake's worth

Number Of Ingredients 5

3 cups powdered sugar
1/2 cup unsweetened cocoa
1/2 cup margarine or 1/2 cup butter
1/3 cup boiling water
1 teaspoon vanilla

Steps:

  • Combine dry ingredients in a mixing bowl.
  • Add remaining ingredients and beat on low until combined.
  • Beat 1 minute on medium speed.
  • Cool 20-30 minutes.

CHOCOLATE FROSTING (NO EGGS OR MILK NEEDED)



Chocolate Frosting (No Eggs or Milk Needed) image

No eggs or Milk needed!! Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe.

Provided by FeedMePlz

Categories     Dessert

Time 10m

Yield 1 cakes worth, 12 serving(s)

Number Of Ingredients 7

1 cup sugar
6 tablespoons cornstarch
4 tablespoons cocoa
1/2 teaspoon salt
2 tablespoons oil
1 cup water
1/2 teaspoon vanilla

Steps:

  • Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
  • Whisk in the water.
  • Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
  • (Make sure you don't boil too long, or it will set like taffy.)
  • Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.

Nutrition Facts : Calories 107, Fat 2.4, SaturatedFat 0.3, Sodium 98, Carbohydrate 21.3, Fiber 0.4, Sugar 16.7, Protein 0.3

QUICK CHOCOLATE FROSTING



Quick Chocolate Frosting image

Great on the Chocolate Walnut Cookies!

Provided by K. Myhre

Categories     Desserts     Frostings and Icings     Chocolate

Yield 24

Number Of Ingredients 5

5 ⅓ tablespoons butter, softened
½ cup unsweetened cocoa powder
1 pinch salt
3 tablespoons boiling water
1 ½ cups confectioners' sugar

Steps:

  • In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
  • Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
  • Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g

ONE MINUTE CHOCOLATE ICING



One Minute Chocolate Icing image

This is a boiled fudge-like icing

Provided by Sandy

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup milk
¼ cup butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g

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