Shrimp Pil Pil Rachael Ray Recipes

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SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL)



Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 22

2 pounds jumbo shrimp, peeled and deveined
1 lemon, juiced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
1 teaspoon crushed red pepper flakes
4 cloves garlic, crushed and peeled
Coarse salt, about 1 teaspoon
2 tablespoons (a couple of generous drizzles) extra-virgin olive oil
1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil
1 (2-ounce) tin anchovy fillets
6 to 8 large cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
Coarse salt
1 pound spaghetti, cooked to al dente
Tomato and Onion Salad, as an accompaniment
Crusty bread, as an accompaniment
5 medium plum tomatoes, halved lengthwise, gently seeded, and thinly sliced
1 small white skinned onion, peeled, halved lengthwise, and thinly sliced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
A generous drizzle extra-virgin olive oil, about 2 tablespoons
Coarse salt and black pepper
Crusty Bread, as an accompaniment

Steps:

  • Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
  • Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
  • Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
  • Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
  • Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
  • The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.
  • Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

SHRIMP PIL-PIL - RACHAEL RAY



Shrimp Pil-Pil - Rachael Ray image

Make and share this Shrimp Pil-Pil - Rachael Ray recipe from Food.com.

Provided by bricookie55

Categories     Spanish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup extra virgin olive oil
2 garlic cloves, thinly sliced
1 teaspoon crushed red pepper flakes
1 teaspoon smoked paprika
1 lb large shrimp, peeled and deveined (tails left on)
salt
2 tablespoons flat leaf parsley, chopped
1 loaf crusty bread, sliced

Steps:

  • In a large, heavy skillet, heat the olive oil over medium-high heat.
  • Add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly.
  • Season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. Remove from the heat; stir in parsley.
  • Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.

SPITFIRE SHRIMP



Spitfire Shrimp image

Provided by Rachael Ray : Food Network

Time 15m

Yield 6 to 8 servings for snacking

Number Of Ingredients 11

1 lime, juiced
2 ounces (1/4 cup) hot cayenne pepper sauce
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper flakes
1 tablespoon crab boil seasoning
4 cloves garlic, crushed and chopped
2 shallots, chopped
1 tablespoon extra-virgin olive oil
2 tablespoons butter, cut into pieces
2 pounds jumbo shrimp peeled and de-veined*
12 to 15 blades fresh chives, chopped, for garnish

Steps:

  • Preheat large nonstick skillet over medium-high heat.
  • Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
  • Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.

SHRIMP PIL PIL



Shrimp Pil Pil image

This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself. It is a big hit with family and friends. Enjoy. This can be made ahead of time and the recipe can doubled.

Provided by Karen D

Categories     Spanish Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 tablespoons butter
¼ cup olive oil
8 cloves garlic, minced
¼ teaspoon cayenne pepper, or to taste
3 pounds peeled and deveined medium shrimp (30-40 per pound)
¼ cup white wine
salt and black pepper to taste
3 tablespoons sweet paprika

Steps:

  • Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.

Nutrition Facts : Calories 313.5 calories, Carbohydrate 3.5 g, Cholesterol 355.7 mg, Fat 15.2 g, Fiber 1.4 g, Protein 37.9 g, SaturatedFat 4.3 g, Sodium 426.7 mg, Sugar 0.5 g

SHRIMP NEWBURG (RACHAEL RAY)



Shrimp Newburg (Rachael Ray) image

Make and share this Shrimp Newburg (Rachael Ray) recipe from Food.com.

Provided by Lakerdog2

Categories     Healthy

Time 35m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11

1 1/2 cups brown rice
1 tablespoon unsalted butter
1 teaspoon unsalted butter
1 1/2 lbs large shrimp, cleaned and cut into thirds, shells reserved
1 1/2 cups 2% low-fat milk
2 teaspoons cornstarch
1 onion, finely chopped
2 tablespoons flour
1/4 cup sherry wine
salt and pepper
1/2 cup finely chopped chives

Steps:

  • Cook rice as directed, cover to keep warm.
  • In a large saucepan, melt 2 tsps butter over medium heat. Add the shrimp shells and cook, stirring until crisp, about 5 minutes. In a small bowl, whisk the milk with the cornstarch, then whisk into the shrimp shells. Bring to a simmer, whisking, then cook for 1 minute. Strain the mixture into a bowl, pressing the shrimp shells to get all the liquid, discard the shells. Wash and dry the saucepan.
  • In the saucepan, melt the remaining 2 tsps butter over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the flour for 2 minutes. Slowly whisk in the milk mixture and bring to a boil. Lower the heat and simmer for 1 minute.
  • Stir in the shrimp and sherry and cook, stirring until the shrimp is firm, about 2 minutes. Season with salt and pepper, stir in chives.

Nutrition Facts : Calories 612, Fat 10.7, SaturatedFat 4.6, Cholesterol 276.7, Sodium 300.2, Carbohydrate 68.7, Fiber 3.1, Sugar 7.1, Protein 44.1

SHRIMP PIL PIL



Shrimp Pil Pil image

This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself. It is a big hit with family and friends. Enjoy. This can be made ahead of time and the recipe can doubled.

Provided by Karen D

Categories     Spanish Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 tablespoons butter
¼ cup olive oil
8 cloves garlic, minced
¼ teaspoon cayenne pepper, or to taste
3 pounds peeled and deveined medium shrimp (30-40 per pound)
¼ cup white wine
salt and black pepper to taste
3 tablespoons sweet paprika

Steps:

  • Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.

Nutrition Facts : Calories 313.5 calories, Carbohydrate 3.5 g, Cholesterol 355.7 mg, Fat 15.2 g, Fiber 1.4 g, Protein 37.9 g, SaturatedFat 4.3 g, Sodium 426.7 mg, Sugar 0.5 g

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