Creamed Leeks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED LEEKS



Creamed Leeks image

Similar to creamed onions, this dish features the more delicate flavor of leeks.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 55m

Number Of Ingredients 5

2 tablespoons butter
8 medium leeks (about 3 pounds), whites and light-green parts only, halved lengthwise and cut 1 inch thick crosswise, cleaned (see note below)
1/2 cup dry white wine
1/3 cup heavy cream
Coarse salt and freshly ground pepper

Steps:

  • Heat butter in a large skillet over medium heat. Add leeks; cook, stirring occasionally, until softened, 6 to 8 minutes.
  • Add wine and 1 cup water. Bring to a boil; reduce heat to medium-low. Cover skillet and simmer, stirring occasionally, until very tender, 20 to 25 minutes.
  • Uncover skillet; increase heat to medium-high. Cook, stirring, until liquid has evaporated, 2 to 4 minutes. Add cream; simmer until it has thickened and coats leeks, 3 to 5 minutes. Season with salt and pepper.

CREAMED LEEKS



Creamed Leeks image

I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.

Provided by ColCadsMom

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 large leeks
2 tablespoons butter
1 cup chicken broth
1 cup cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash cayenne
3 drops lemon juice

Steps:

  • Slice 4 large leeks into 1/4 inch rounds(white part only).
  • Saute leeks in 2 tablespoons butter in a until wilted.
  • Add a cup of chicken broth and boil liquid down by half.
  • Add cream, salt, and pepper and reduce until thick and perfect.
  • Add a dash of cayenne and a few drops of lemon juice.

CREAMED LEEKS



Creamed leeks image

Creamed leeks are a great side for roast chicken. Much easier to make than cauliflower cheese, but hitting the same spot.

Provided by James Martin

Categories     Main course

Yield Serves 2

Number Of Ingredients 8

2 tsp olive oil
large knob unsalted butter
1 garlic clove, peeled and chopped
1 leek, washed and sliced
2 sprigs thyme, leaves only (optional)
50ml/2fl oz milk
150ml/5fl oz double cream
1 tbsp fresh parsley, chopped (optional)

Steps:

  • Heat the oil and butter in a frying pan and gently fry the garlic with the leeks and thyme leaves (if using) for 3-4 minutes, or until the leeks are soft.
  • Stir in the milk, cream and parsley, then reduce the heat and simmer gently for a further 6-8 minutes, stirring occasionally.
  • Serve immediately, or transfer to an oven dish, cover with kitchen foil and keep warm in the oven until ready to serve.

CREAMED CHICKEN AND LEEKS



Creamed Chicken and Leeks image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 11

4 tablespoons butter
4 large leeks, white parts only, chopped
4 celery stalks, chopped
4 to 6 cups chicken broth
2 whole chicken breasts on bone with skin on
Bouquet garni: 1/2 teaspoon dried thyme and bay leaf, a few parsley sprigs tied in cheesecloth
Salt and freshly ground white pepper
Juice of 1 lemon
3 egg yolks
1/2 cup heavy cream
1/3 cup minced fresh parsley

Steps:

  • Heat the butter in a saucepan. When foaming subsides, but before it gets brown add the leeks and celery and 1/4 cup of the chicken broth. Cover and simmer over low heat for 5 minutes; do not let it get brown. Add the chicken, skin side up along with bouquet garni and enough of the broth to just cover the chicken. Cover and simmer, over very low heat for 30 minutes or until chicken is just cooked through. Remove chicken from the broth; remove and discard skin and bones and cut chicken into chunks. Remove and discard bouquet garni.
  • Puree the liquid through a food mill and return it to the saucepan. Add remaining broth and boil it down until reduced to 4 cups. Season to taste with salt and pepper. Add lemon juice to chicken and set in microwavable dish.
  • Blend egg yolks and cream together. Very slowly ladle 1 cup of hot broth into the mixture. Return this tempered mixture to the soup and bring to under a simmer to thicken. Reheat chicken for a minute in microwave oven and distribute it among 4 soup plates. Ladle thickened broth over chicken and garnish with parsley. Serve over boiled potatoes or with bread

CREAMED LEEKS



Creamed Leeks image

Categories     Dairy     Vegetable     Side     Bake     Christmas     Thanksgiving     Leek     Fall     Winter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

3 1/2 lb leeks, root ends trimmed
2 cups coarse fresh bread crumbs (from a country loaf, crusts discarded)
3/4 teaspoon salt
3/8 teaspoon black pepper
3/4 stick (6 tablespoons) unsalted butter
1 cup heavy cream
Special Equipment
1 1/2-qt gratin or other shallow baking dish (10 by 8 inches)

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Cut each leek into an 8-inch length, measuring from root end, and halve lengthwise, then cut crosswise into roughly 1 1/2-inch pieces. (You should have about 8 cups.) Wash leek pieces in a large bowl of cold water, agitating them, then lift out and transfer to another bowl. Repeat with clean water, then drain leeks well.
  • Cook bread crumbs with 1/4 teaspoon salt and 3/4 teaspoon pepper in 3 tablespoons butter in a 10-inch heavy skillet over moderate heat, stirring, until crisp and pale golden, 3 to 4 minutes. Remove from heat.
  • Cut out a round from parchment or wax paper to fit just inside a 12-inch heavy skillet.
  • Cook leeks with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in remaining 3 tablespoons butter in a 12-inch heavy skillet over moderately low heat, leeks covered directly with parchment, stirring occasionally, until tender, about 12 minutes.
  • Discard parchment and transfer leeks with a slotted spoon to gratin dish. Pour cream slowly over leeks, then scatter bread crumbs on top. Bake until cream is bubbling and slightly thickened and crumbs are golden brown, about 15 minutes.

CREAMED LEEKS



Creamed Leeks image

Great easy side dish

Provided by gkc04554

Time 20m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat the oil and cook the leek and onion over a low heat for about 5 minutes
  • Add the cream and cheese and simmer for 3-4 minutes

LEEKS BAKED IN CREAM



Leeks Baked in Cream image

Provided by Robert Farrar Capon

Categories     side dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

8 large leeks
2 tablespoons butter
2 cups heavy cream
1 teaspoon coarse Dijon mustard
Salt and white pepper to taste
2 tablespoons buttered fresh white breadcrumbs

Steps:

  • Trim the leeks, discarding the roots and reserving the green parts for another use.
  • Cut the white parts in half lengthwise and rinse carefully to remove sand.
  • Butter a suitable flat baking dish and arrange the leeks in it, cut side up.
  • Mix the cream with the mustard, season very lightly with salt (the cream reduces considerably during baking), add pepper to taste, and pour the cream mixture over the leeks. Sprinkle on the bread crumbs and bake for a half to three-quarters of an hour, or until the leeks are tender and the cream is well reduced and the top lightly browned.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 25 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 411 milligrams, Sugar 6 grams, TransFat 0 grams

CREAMED LEEKS



Creamed Leeks image

A creamy flavoursome side-dish which allows leeks and onions to really star, but which also includes thyme, nutmeg and black pepper, wine and several different cheeses. I've included feta here as it blends so well with onions and other vegetables in pies and strudels, but if you are not fond of feta, by all means substitute it with something else such as goat's cheese or cream cheese or ricotta. Equally you could use Greek yoghurt instead of the double cream. I love the crunch of nuts in a dish like this, but if that does not appeal, and of course if some of those who'll be eating your dish have nut allergies, leave them out. Like all my recipes, this is an invitation to do with it what you will so that it meets your taste preferences.

Provided by bluemoon downunder

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

40 g unsalted butter
6 leeks, white and pale green parts only, thoroughly washed, halved and finely sliced
6 onions, chopped
4 garlic cloves, finely chopped
2 tablespoons fresh thyme leaves
1 teaspoon brown sugar
150 ml white wine
10 tablespoons double cream
fresh ground black pepper, to taste
1 cup feta cheese, crumbled
1 cup havarti cheese or 1 cup swiss cheese, grated
1/2 cup parmesan cheese, grated
1/4 teaspoon nutmeg
1 1/2 tablespoons almonds or 1 1/2 tablespoons walnuts, coarsely chopped
fresh chives, to garnish

Steps:

  • Melt the butter in a pan over a medium heat and gently sauté the leeks, onions, garlic and thyme for 5-10 minutes or until they have softened. In the last few minutes, add the teaspoon of brown sugar. Pour in the white wine and leave the pan over the heat for a further 5 minutes.
  • Add the double cream, season to taste with the black pepper; and simmer gently for 5-6 minutes.
  • Transfer the leeks and onions to an ovenproof dish and leave to cool.
  • Preheat the oven to 180°C/355°F/gas 4.
  • In a small bowl, combine the cheeses, nutmeg and nuts. If the leeks and onions mixture seems too thick, to be having the cheeses and nuts added to it, add a little more wine, a tiny bit at a time; then add the cheese and nuts mixture to the ovenproof dish containing the leeks and onions; and bake it in the oven for 20-30 minutes. The cheeses and nuts can serve as a topping for the leeks and onions or you can mix the cheeses into the leeks and onions mixture. Go with your preference.
  • Serve hot, garnished with fresh chives.

CREAMED LEEKS WITH BACON & THYME



Creamed leeks with bacon & thyme image

Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate indulgent side dish

Provided by Tom Kerridge

Categories     Side dish

Time 30m

Yield Serves 4 (as a side)

Number Of Ingredients 7

½ tbsp vegetable oil
6 streaky bacon rashers, cut into strips
75ml white wine
150ml double cream
4 leeks , thinly sliced
½ tsp thyme leaves
40g strong cheddar , diced

Steps:

  • Heat the vegetable oil in a frying pan over a medium-high heat. Fry the bacon for 5 mins, then turn down the heat, add the white wine and simmer to a glaze. Add the double cream and reduce by half. Add the leeks and simmer for 10 mins, then stir in the thyme leaves, cheddar and season.

Nutrition Facts : Calories 381 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium

More about "creamed leeks recipes"

CREAMED LEEKS RECIPE - GREEDY GOURMET
2019-05-24 Creamed leeks are very simple to prepare. This leek recipe entails frying the leeks in butter and oil and finishing it off with cream. An amazingly creamy leek side dish that …
From greedygourmet.com
Reviews 4
Category Side Dish
Cuisine French
Total Time 25 mins
  • When the butter starts sizzling, add the leeks and continue cooking, stirring frequently, until the leeks have softened.


CREAMY LEEK PASTA - HUNGRY HEALTHY HAPPY
2020-03-13 Instructions. Put the pasta in a pan of boiling water and cook for 12 minutes. Put some oil it a pan and add the leeks. Gently cook on a very low heat for 5-7 minutes, until softened. Add the garlic, mustard, creme friache and cheese to the pan and stir well. Cook on a very low heat for a further minute.
From hungryhealthyhappy.com


RECIPE FOR CREAMED LEEKS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe For Creamed Leeks are provided here for you to discover and enjoy. Healthy Menu. Healthy Hamburger Stroganoff Recipe Healthy Coconut Cream Recipe Healthy Dough For Tamales Recipe Slow Cooker Healthy Vegetarian Recipes ...
From recipeshappy.com


CHEESY LEEKS | ONCE UPON A FOOD BLOG
Preheat the oven to 180°C (350F). When the leeks are soft and the juices have evaporated lower the heat. Add the flour and stir in, cooking for a minute or so, then pour in the hot milk and stir into the leeks.**. Bring to a gentle simmer. Now add the …
From onceuponafoodblog.com


CREAMED CABBAGE AND LEEKS - PINCH OF NOM
This Creamed Cabbage and Leeks is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day.
From pinchofnom.com


2 WAYS FOR CREAMED LEEKS AND SMOKED HADDOCK - THE SPRUCE EATS
2021-05-19 Generously grease a small, square ovenproof baking dish approximately 15 cm x 15 cm. Put half the leeks into the dish and spread evenly. Flake the smoked haddock on top and finish with another layer of leeks. Pour the cream over the fish and leeks mixture followed by the breadcrumbs. Dot with the butter and cook in an oven preheated to 400 F ...
From thespruceeats.com


LOW-CARB CREAMY LEEKS WITH BUTTER & CHEESE — RECIPE — DIET …
2017-06-11 Preheat the oven to 400°F (200°C), or turn on the broiler. Trim and rinse the leeks thoroughly. Cut in half, lengthwise, and cut stalks into 4-inch long pieces. Fry leeks in butter in a nonstick skillet over medium heat. Alternatively, let them …
From dietdoctor.com


CREAMY LEEK GRATIN RECIPE | DELICIOUS. MAGAZINE
Preheat the oven to 190°C/fan170°C/gas 5. Arrange the leeks, cut into 3 and halved lengthways, in an ovenproof dish and pour over 90ml chicken or vegetable stock and 2 tbsp double cream. Season well. Mix a handful fresh breadcrumbs with 30g …
From deliciousmagazine.co.uk


CREAMED LEEKS - JACKSLOBODIAN
2019-12-06 3 Leeks 125 ml White wine 300 ml Cream double or heavy 2-3 tsp Wholegrain mustard Sea Salt Chives optional Instructions Slice off the dark coarse green part from the top of the leeks (you can keep these for stock or discard them). Slice the leek in half lengthways. Wash under cold running water making sure to wash all the layers thoroughly.
From jackslobodian.com


FRENCH IN A FLASH: CREAMED LEEKS RECIPE - SERIOUS EATS
2021-06-08 1/2 cup heavy cream 1 tablespoon finely grated Parmesan Directions In a nonstick sauté pan, melt the butter over medium heat. Add the leeks and water, season with salt and pepper, cover, and reduce heat to low, cooking until the leeks are soft—10 minutes. Stir in the cream and Parmesan, and serve. Show Full Nutrition Label
From seriouseats.com


CREAMED LEEK TOPS RECIPE | JAMES BEARD FOUNDATION
Plunge the leek tops into the boiling water and boil rapidly until the tops melt and turn soft but retain some firmness, like al dente pasta, about 5 minutes. Drain in the colander, give a couple of shakes to let off excess water, then add to the milk sauce. Over low heat, stir in the heavy cream, ½ teaspoon salt, and a pinch of cayenne pepper ...
From jamesbeard.org


CREAMED LEEKS RECIPE - I'D RATHER BE A CHEF
Add the butter, leeks and salt. Mix and cover. Cook for about 3 minutes before stirring to build up some steam. Stir and reduce the heat to medium-low. Cover and stir every couple minutes until the leeks are soft and delicious looking. Turn the heat back to medium-high. Add in the cream and stir. Keep stirring until the cream has thickened.
From idratherbeachef.com


CREAMY CHEESE TORTELLINI, LEEKS & CARAMELIZED ONIONS
Add the onions, cream and ½ the reserved cooking water; bring to a boil. Reduce the heat to simmer and cook, stirring occasionally, 2 to 3 min., until slightly reduced; season with the spices and S&P. Add 1 tbsp butter (double for 4 portions); stir well.
From makegoodfood.ca


LEEK RECIPES | JAMIE OLIVER
Roasted concertina squid with grilled leeks & a warm chorizo dressing. 45 minutes Super easy. Roasted chicken breast with pancetta, leeks and thyme. 20 minutes Super easy. Roasted baby leeks with thyme. 35 minutes Super easy. Leek & potato soup. 35 minutes Super easy. Highland mussels - juicy whisky creamy.
From jamieoliver.com


CREAMED LEEKS RECIPE | EAT YOUR BOOKS
Creamed leeks from Canyon Ranch: Nourish: Indulgently Healthy Cuisine by Scott Uehlein and Canyon Ranch. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com


CREAMED LEEKS WITHOUT CREAM (DAIRY FREE) | BON AIPPETIT
2019-04-01 Instructions. Add the oil to a sauté pan and heat over high flame. Next add the leeks, salt, thyme and stir combine. Cook for about 5 minutes while stirring occasionally, then add the bone broth 1/4 cup at a time. You want the broth …
From bonaippetit.com


CREAMED LEEKS RECIPE JAMIE OLIVER - ALL INFORMATION ABOUT HEALTHY ...
2016-02-04 From jamieoliver.com 2016-02-04 · Trim, wash and slice the leeks, about 2cm thick, at an angle. Peel and slice the garlic, then pick the thyme leaves. Peel and slice the garlic, then pick the thyme leaves.
From therecipes.info


CREAMED LEEKS | THE COOK BOOK
Ingredients: 1 leek, finely sliced 3 tbsp double cream 50 g butter salt and pepper, to taste Method: Take a pan and melt butter on low heat. Add the leeks and sauté until soft. Then, add the cream and cook for 2-3 minutes until thickened. Serve with rice dishes.
From thecookbook.pk


CREAMED LEEKS RECIPE | MYRECIPES
Cut cleaned leeks into 2-inch pieces, and place in a large heavy skillet; cover and cook in a small amount of boiling water 30 minutes or until tender. Drain. Rinse quickly with cold water; drain well. Transfer leeks to a serving dish, and set aside. Keep warm.
From myrecipes.com


COUNTY KERRY CREAMED LEEKS - LIZ THE CHEF
2013-01-06 Keep milk warm over very low heat. Using a medium-sized heavy-bottomed pan, melt 2 tablespoons of the butter, then stir in the flour, stirring and cooking the mixture over medium heat for 2-3 minutes. Whisk in the hot milk and stir until sauce thickens and coats the back of a wooden spoon, about 3 minutes. Add the thyme, lemon zest, salt and ...
From lizthechef.com


SPICY CREAMED LEEKS - PEPPERSCALE
2020-05-30 Salt and Pepper to taste white pepper works well to match the creamy color Instructions Clean and chop the leek into slices around 1/3 inch wide. Place a large frying pan over medium heat and add the butter and crushed garlic. Cook for 2 minutes, stirring occassionally. Add the leeks and stir often for 5 minutes until they start reducing.
From pepperscale.com


LOW CARB CREAMED LEEKS (WITH GARLIC) – DITCH THE CARBS
2014-07-23 2 large leeks sliced 2 tablespoon butter 2 cloves garlic minced 25 g (2 tablespoon) cream cheese or more to your liking black pepper Instructions In a large saucepan, heat the butter and gently cook the garlic. Add the sliced leeks and cook until soft. Stirring throughout.
From ditchthecarbs.com


PARMESAN CREAMED LEEKS | RECIPE IN 2022 | CREAMED LEEKS, VEGGIE …
Jan 30, 2022 - Creamy and cheesy, parmesan creamed leeks are a quick and easy veggie side. Cooked in one skillet and ready to serve in minutes. Cooked in one skillet and ready to serve in minutes. Pinterest
From pinterest.ca


TOMMY BANKS' CREAMED LEEKS - WAITROSE
Method 1. Sweat the leeks in the butter in a large pan over a low heat for 15 minutes, stirring occasionally, until soft and sweet. Add the wine and turn up the heat. Bubble to reduce the wine until it has almost evaporated (about 2 minutes). Stir in the cream, lower the heat and cook for 2 minutes until just coating the leeks.
From waitrose.com


CREAMY LEEK TART - A FRENCH LEEK TART RECIPE PERFECT FOR THE …
2007-11-21 Set aside and cool. Beat the egg yolks and cream together, adding a little nutmeg. Spread the leeks in the pastry case and pour over the egg and cream mixture. Bake in the oven at 200°C (fan 180°C/400°F/gas 6) for 15 minutes then lower the oven setting to 190°C (fan 170°C/375°F/gas 5) and bake for a further 20-25 minutes until set and ...
From greedygourmet.com


CREAMED SPINACH AND LEEKS RECIPE | MYRECIPES
Step 2. Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add leek and garlic; sauté 2 minutes or until tender. Add spinach, and sauté 1 minute. Stir in milk mixture; cook 1 1/2 minutes or until slightly thick, stirring occasionally. Step 3.
From myrecipes.com


CRISPY COD COOKED 'UNILATERALLY' WITH CREAMED LEEKS RECIPE
2019-05-15 Add the leeks, season with salt and pepper, and sweat until soft, about 6 minutes, adding up to 1/3 cup water to encourage softening if necessary. Add 1/3 cup of water to help soften the leeks further. Add cream, increase heat to high, and bring to a boil. Cook until lightly thickened, then season to taste with salt and pepper.
From seriouseats.com


CREAMED LEEKS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creamed Leeks Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Vegetarian Recipes For Weight Loss Healthy Nut Bread Recipe Walnut Muffin Recipe Healthy ...
From recipeshappy.com


CREAMED LEEKS WITH PARMESAN CRUMBS - WOMAN'S DAY
2010-11-10 Heat oven to 450ºF. Melt butter in a 12-in. straight-sided skillet over medium heat. Add leeks, salt, pepper and nutmeg, and cook, covered, stirring occasionally, until leeks are tender, 8 to 10 ...
From womansday.com


UNBELIEVABLE CHEESY LEEKS RECIPE | JAMIE OLIVER RECIPES
Trim, wash and slice the leeks, about 2cm thick, at an angle. Peel and slice the garlic, then pick the thyme leaves. Put a large casserole-type pan (ideally one you’d be happy to serve in) on a medium heat and add a drizzle of oil, the butter, thyme leaves and garlic. Cook until it begins to bubble and fry, then stir in the leeks.
From jamieoliver.com


SPRING SALMON WITH CREAMED LEEKS, POTATOES, AND ASPARAGUS
2022-03-28 Season with salt and pepper. Roast for 10 minutes. After ten minutes, add the asparagus to the pan, drizzle with olive oil and season with salt and pepper. Return the pan to the oven for another 10-15 minutes. While everything is roasting, melt the butter in a skillet over medium high heat.
From pinchofyum.com


20 LEEK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
2021-08-18 13. Mushroom, Leek, and Fontina Frittata. This frittata is so healthy, filling, and addictive, you’ll fight with your family over the last slice. It’s worth risking a bit of family upheaval, though. Creamy, cheesy, and dense, this is the kind of pie that makes an impression. 14.
From insanelygoodrecipes.com


SPRING SALMON WITH CREAMED LEEKS, POTATOES, AND ASPARAGUS RECIPE
2022-04-11 1 pound asparagus, tough bottom stems trimmed. 1 pound salmon (1 small filet per serving) olive oil, salt, and lemon juice. Preheat the oven to 425 degrees. Place the sliced leeks in a bowl of water. Gently massage and break them apart so that any dirt trapped between the layers gets released.
From eatsandshoots.com


CREAMED LEEKS AN EASY SIDE DISH - KRUMPLI
2021-12-02 Wash and cut the leeks into 5mm coins. Drop the sliced leeks into the water and blanch for 2 minutes. Drain the leeks. Finely dice the garlic. Heat a frying pan over a medium-high heat and add in the butter. When the butter begins to foam add in the garlic, and fry for a minute.
From krumpli.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #eggs-dairy     #vegetables     #oven     #european     #dinner-party     #vegetarian     #english     #cheese     #stove-top     #dietary     #gluten-free     #comfort-food     #egg-free     #free-of-something     #onions     #taste-mood     #savory     #equipment     #presentation     #served-hot

Related Search