CREAMED LEEKS
Similar to creamed onions, this dish features the more delicate flavor of leeks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 5
Steps:
- Heat butter in a large skillet over medium heat. Add leeks; cook, stirring occasionally, until softened, 6 to 8 minutes.
- Add wine and 1 cup water. Bring to a boil; reduce heat to medium-low. Cover skillet and simmer, stirring occasionally, until very tender, 20 to 25 minutes.
- Uncover skillet; increase heat to medium-high. Cook, stirring, until liquid has evaporated, 2 to 4 minutes. Add cream; simmer until it has thickened and coats leeks, 3 to 5 minutes. Season with salt and pepper.
CREAMED LEEKS
I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.
Provided by ColCadsMom
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice 4 large leeks into 1/4 inch rounds(white part only).
- Saute leeks in 2 tablespoons butter in a until wilted.
- Add a cup of chicken broth and boil liquid down by half.
- Add cream, salt, and pepper and reduce until thick and perfect.
- Add a dash of cayenne and a few drops of lemon juice.
CREAMED LEEKS
Creamed leeks are a great side for roast chicken. Much easier to make than cauliflower cheese, but hitting the same spot.
Provided by James Martin
Categories Main course
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat the oil and butter in a frying pan and gently fry the garlic with the leeks and thyme leaves (if using) for 3-4 minutes, or until the leeks are soft.
- Stir in the milk, cream and parsley, then reduce the heat and simmer gently for a further 6-8 minutes, stirring occasionally.
- Serve immediately, or transfer to an oven dish, cover with kitchen foil and keep warm in the oven until ready to serve.
CREAMED CHICKEN AND LEEKS
Steps:
- Heat the butter in a saucepan. When foaming subsides, but before it gets brown add the leeks and celery and 1/4 cup of the chicken broth. Cover and simmer over low heat for 5 minutes; do not let it get brown. Add the chicken, skin side up along with bouquet garni and enough of the broth to just cover the chicken. Cover and simmer, over very low heat for 30 minutes or until chicken is just cooked through. Remove chicken from the broth; remove and discard skin and bones and cut chicken into chunks. Remove and discard bouquet garni.
- Puree the liquid through a food mill and return it to the saucepan. Add remaining broth and boil it down until reduced to 4 cups. Season to taste with salt and pepper. Add lemon juice to chicken and set in microwavable dish.
- Blend egg yolks and cream together. Very slowly ladle 1 cup of hot broth into the mixture. Return this tempered mixture to the soup and bring to under a simmer to thicken. Reheat chicken for a minute in microwave oven and distribute it among 4 soup plates. Ladle thickened broth over chicken and garnish with parsley. Serve over boiled potatoes or with bread
CREAMED LEEKS
Categories Dairy Vegetable Side Bake Christmas Thanksgiving Leek Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Cut each leek into an 8-inch length, measuring from root end, and halve lengthwise, then cut crosswise into roughly 1 1/2-inch pieces. (You should have about 8 cups.) Wash leek pieces in a large bowl of cold water, agitating them, then lift out and transfer to another bowl. Repeat with clean water, then drain leeks well.
- Cook bread crumbs with 1/4 teaspoon salt and 3/4 teaspoon pepper in 3 tablespoons butter in a 10-inch heavy skillet over moderate heat, stirring, until crisp and pale golden, 3 to 4 minutes. Remove from heat.
- Cut out a round from parchment or wax paper to fit just inside a 12-inch heavy skillet.
- Cook leeks with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in remaining 3 tablespoons butter in a 12-inch heavy skillet over moderately low heat, leeks covered directly with parchment, stirring occasionally, until tender, about 12 minutes.
- Discard parchment and transfer leeks with a slotted spoon to gratin dish. Pour cream slowly over leeks, then scatter bread crumbs on top. Bake until cream is bubbling and slightly thickened and crumbs are golden brown, about 15 minutes.
CREAMED LEEKS
Great easy side dish
Provided by gkc04554
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the oil and cook the leek and onion over a low heat for about 5 minutes
- Add the cream and cheese and simmer for 3-4 minutes
LEEKS BAKED IN CREAM
Provided by Robert Farrar Capon
Categories side dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Trim the leeks, discarding the roots and reserving the green parts for another use.
- Cut the white parts in half lengthwise and rinse carefully to remove sand.
- Butter a suitable flat baking dish and arrange the leeks in it, cut side up.
- Mix the cream with the mustard, season very lightly with salt (the cream reduces considerably during baking), add pepper to taste, and pour the cream mixture over the leeks. Sprinkle on the bread crumbs and bake for a half to three-quarters of an hour, or until the leeks are tender and the cream is well reduced and the top lightly browned.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 25 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 411 milligrams, Sugar 6 grams, TransFat 0 grams
CREAMED LEEKS
A creamy flavoursome side-dish which allows leeks and onions to really star, but which also includes thyme, nutmeg and black pepper, wine and several different cheeses. I've included feta here as it blends so well with onions and other vegetables in pies and strudels, but if you are not fond of feta, by all means substitute it with something else such as goat's cheese or cream cheese or ricotta. Equally you could use Greek yoghurt instead of the double cream. I love the crunch of nuts in a dish like this, but if that does not appeal, and of course if some of those who'll be eating your dish have nut allergies, leave them out. Like all my recipes, this is an invitation to do with it what you will so that it meets your taste preferences.
Provided by bluemoon downunder
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a pan over a medium heat and gently sauté the leeks, onions, garlic and thyme for 5-10 minutes or until they have softened. In the last few minutes, add the teaspoon of brown sugar. Pour in the white wine and leave the pan over the heat for a further 5 minutes.
- Add the double cream, season to taste with the black pepper; and simmer gently for 5-6 minutes.
- Transfer the leeks and onions to an ovenproof dish and leave to cool.
- Preheat the oven to 180°C/355°F/gas 4.
- In a small bowl, combine the cheeses, nutmeg and nuts. If the leeks and onions mixture seems too thick, to be having the cheeses and nuts added to it, add a little more wine, a tiny bit at a time; then add the cheese and nuts mixture to the ovenproof dish containing the leeks and onions; and bake it in the oven for 20-30 minutes. The cheeses and nuts can serve as a topping for the leeks and onions or you can mix the cheeses into the leeks and onions mixture. Go with your preference.
- Serve hot, garnished with fresh chives.
CREAMED LEEKS WITH BACON & THYME
Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate indulgent side dish
Provided by Tom Kerridge
Categories Side dish
Time 30m
Yield Serves 4 (as a side)
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a frying pan over a medium-high heat. Fry the bacon for 5 mins, then turn down the heat, add the white wine and simmer to a glaze. Add the double cream and reduce by half. Add the leeks and simmer for 10 mins, then stir in the thyme leaves, cheddar and season.
Nutrition Facts : Calories 381 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium
More about "creamed leeks recipes"
CREAMED LEEKS RECIPE - GREEDY GOURMET
From greedygourmet.com
Reviews 4Category Side DishCuisine FrenchTotal Time 25 mins
- When the butter starts sizzling, add the leeks and continue cooking, stirring frequently, until the leeks have softened.
CREAMY LEEK PASTA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
RECIPE FOR CREAMED LEEKS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESY LEEKS | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
CREAMED CABBAGE AND LEEKS - PINCH OF NOM
From pinchofnom.com
2 WAYS FOR CREAMED LEEKS AND SMOKED HADDOCK - THE SPRUCE EATS
From thespruceeats.com
LOW-CARB CREAMY LEEKS WITH BUTTER & CHEESE — RECIPE — DIET …
From dietdoctor.com
CREAMY LEEK GRATIN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CREAMED LEEKS - JACKSLOBODIAN
From jackslobodian.com
FRENCH IN A FLASH: CREAMED LEEKS RECIPE - SERIOUS EATS
From seriouseats.com
CREAMED LEEK TOPS RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CREAMED LEEKS RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
CREAMY CHEESE TORTELLINI, LEEKS & CARAMELIZED ONIONS
From makegoodfood.ca
LEEK RECIPES | JAMIE OLIVER
From jamieoliver.com
CREAMED LEEKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMED LEEKS WITHOUT CREAM (DAIRY FREE) | BON AIPPETIT
From bonaippetit.com
CREAMED LEEKS RECIPE JAMIE OLIVER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAMED LEEKS | THE COOK BOOK
From thecookbook.pk
CREAMED LEEKS RECIPE | MYRECIPES
From myrecipes.com
COUNTY KERRY CREAMED LEEKS - LIZ THE CHEF
From lizthechef.com
SPICY CREAMED LEEKS - PEPPERSCALE
From pepperscale.com
LOW CARB CREAMED LEEKS (WITH GARLIC) – DITCH THE CARBS
From ditchthecarbs.com
PARMESAN CREAMED LEEKS | RECIPE IN 2022 | CREAMED LEEKS, VEGGIE …
From pinterest.ca
TOMMY BANKS' CREAMED LEEKS - WAITROSE
From waitrose.com
CREAMY LEEK TART - A FRENCH LEEK TART RECIPE PERFECT FOR THE …
From greedygourmet.com
CREAMED SPINACH AND LEEKS RECIPE | MYRECIPES
From myrecipes.com
CRISPY COD COOKED 'UNILATERALLY' WITH CREAMED LEEKS RECIPE
From seriouseats.com
CREAMED LEEKS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMED LEEKS WITH PARMESAN CRUMBS - WOMAN'S DAY
From womansday.com
UNBELIEVABLE CHEESY LEEKS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SPRING SALMON WITH CREAMED LEEKS, POTATOES, AND ASPARAGUS
From pinchofyum.com
20 LEEK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SPRING SALMON WITH CREAMED LEEKS, POTATOES, AND ASPARAGUS RECIPE
From eatsandshoots.com
CREAMED LEEKS AN EASY SIDE DISH - KRUMPLI
From krumpli.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #vegetables #oven #european #dinner-party #vegetarian #english #cheese #stove-top #dietary #gluten-free #comfort-food #egg-free #free-of-something #onions #taste-mood #savory #equipment #presentation #served-hot
You'll also love