Zippy Beef Bake Recipes

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ZIPPY BEEF CASSEROLE



Zippy Beef Casserole image

A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.

Provided by atriumlady

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 4

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup milk
⅔ cup ketchup
½ cup shredded Cheddar cheese
¼ cup chopped green bell pepper
1 cup dried minced onion
1 teaspoon salt, or to taste
1 cup crushed potato chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
  • Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

Nutrition Facts : Calories 644.9 calories, Carbohydrate 58.6 g, Cholesterol 89.9 mg, Fat 31.8 g, Fiber 3.2 g, Protein 32.5 g, SaturatedFat 12.5 g, Sodium 1808.7 mg, Sugar 18.7 g

ZIPPY BEEF BAKE



Zippy Beef Bake image

"With its south-of-the-border flavor, this hearty one-dish meal is a family favorite," says Gay Kelley of Tucson, Arizona. "In fact, we like it so much we have it about once a week!"

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

3/4 pound ground beef
1 tablespoon butter
2 medium zucchini, thinly sliced
1/4 pound sliced fresh mushrooms, sliced
2 tablespoons sliced green onions
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon garlic powder
1-1/2 cups cooked rice
1 can (4 ounces) chopped green chilies
1/2 cup sour cream
1 cup shredded Monterey Jack cheese, divided

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in the chili powder, salt and garlic powder. Add the rice, chilies, sour cream and half of the cheese. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-22 minutes or until cheese is melted.

Nutrition Facts :

ZIPPY BEEF CASSEROLE



Zippy Beef Casserole image

This a great quick easy meal. Kids love it because of the addition of the potato chips on top. Add a green salad and biscuits....Yummy

Provided by axxo3846

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
4 ounces uncooked elbow macaroni
1 can cream of mushroom soup
3/4 cup milk
2/3 cup catsup
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper (optional)
1 -2 tablespoon instant minced onion
1 teaspoon salt
1 cup crushed potato chips

Steps:

  • Heat oven to 350 degrees.
  • Cook and stir meat until brown.
  • Drain off fat.
  • Prepare elbows as directed on package; drain.
  • In ungreased 2 quart casserole mix all ingredients except potato chips.
  • Cover and bake for 40 minutes.
  • Uncover, sprinkle with potato chips and bake and additional 5 minutes.

ZIPPY BEEF BAKE RECIPE RECIPE - (4.7/5)



Zippy Beef Bake Recipe Recipe - (4.7/5) image

Provided by á-8623

Number Of Ingredients 13

Ingredients
3/4 pound ground beef
1 tablespoon butter
2 medium zucchini, thinly sliced
1/4 pound sliced fresh mushrooms, sliced
2 tablespoons sliced green onions
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon garlic powder
1-1/2 cups cooked rice
1 can (4 ounces) chopped green chilies
1/2 cup sour cream
1 cup (4 ounces) shredded Monterey Jack cheese, divided

Steps:

  • •In a large skillet, cook beef over medium heat until no longer pink; drain. Add the butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in the chili powder, salt and garlic powder. Add the rice, chilies, sour cream and half of the cheese. • Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-22 minutes or until cheese is melted. Yield: 4 servings. Nutritional Analysis: 1 cup equals 462 calories, 27 g fat (15 g saturated fat), 109 mg cholesterol, 944 mg sodium, 23 g carbohydrate, 2 g fiber, 29 g protein.

ZIPPY BEEF SUPPER



Zippy Beef Supper image

In Crooksville, Ohio, Ruth Foster relies on two cans of soup and zippy canned tomatoes with chilies to make this spicy and satisfying casserole. Shredded cheddar cheese and crunchy tortilla chips create a tasty topping.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

2 pounds ground beef
1 medium onion, chopped
1 cup cubed cooked potatoes
1 can (11 ounces) condensed nacho cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 to 3 teaspoons ground cumin
1/2 to 1 teaspoon garlic powder
3 cups crushed tortilla chips
1 cup shredded cheddar cheese

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add potatoes; cook and stir until heated through. Stir in the soups, tomatoes, cumin and garlic powder. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 589 calories, Fat 31g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 1251mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 37g protein.

ZIPPY BEEF BAKE



Zippy Beef Bake image

My family really likes this casserole dish. It is from Taste of Home and is credited to Gay Kelley of Tuscon.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 lb ground beef
1 tablespoon butter or 1 tablespoon margarine
2 medium zucchini, thinly sliced
1/4 lb fresh mushrooms, sliced
2 tablespoons sliced green onions
1 1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon garlic powder
1 1/2 cups cooked rice
1 (4 ounce) can chopped green chilies
1/2 cup sour cream
1 cup shredded monterey jack cheese, divided (4 oz)

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink.
  • Add butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender.
  • Drain.
  • Stir in chili powder, salt and garlic powder.
  • Add rice, chilies, sour cream and half of the cheese.
  • Transfer to a greased 2-qt.
  • baking dish; top with reamining cheese.
  • Bake, uncovered, at 350 for 20 minutes or until cheese is melted.

CASSEROLE, ZIPPY BEEF CASSEROLE RECIPE



Casserole, Zippy Beef Casserole Recipe image

Provided by lknowles

Number Of Ingredients 9

1 Lb Ground Beef
4 Ounces Elbow Macaroni, Uncooked
1 Can Cream Of Mushroom Soup (12 Oz), Condensed
3/4 Cup Milk
2/3 Cup Ketchup
1/2 Cup Cheddar Cheese, Shredded
1/4 Cup Green Pepper, Chopped
2 Tbsp Onion
1 Tsp Salt

Steps:

  • Heat oven to 350 degrees. Cook and stir meat until brown. Drain off fat. Cook macaroni as directed on package; drain. In ungreased 2-quart casserole, mix all ingredients. Cover; bake 40 minutes. Uncover; sprinkle with crushed potato chips if desired and bake 5 minutes longer. Per Serving: 629 Cal (45% from Fat, 28% from Protein, 27% from Carb); 43 g Protein; 32 g Tot Fat; 13 g Sat Fat; 11 g Mono Fat; 4 g Poly Fat; 42 g Carb; 2 g Fiber; 231 mg Calcium; 1876 mg Sodium; 127 mg Cholesterol

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